Ecuador Looks To Chinese Oil Companies To Auction Rainforest

To the dismay of indigenous people of Ecuador and environmentalists worldwide, Ecuadorian officials met with Chinese oil companies to discuss plans of auctioning off more than 11,000 square miles of the Amazon rainforest for oil exploration.

U.S. News is reporting the talks are taking place this week in Beijing. Although Ecuador is open to global investors, they seem to think aggressive Chinese companies might present the winning bid.

“Ecuador is willing to establish a relationship of mutual benefit – a win-win relationship,” Ecuador’s ambassador to China reportedly said at the Beijing meeting.

Several indigenous groups, however, have claimed they were not consulted about the plans. According to The Guardian, these groups have said the project “would devastate the area’s environment and threaten their traditional way of life.”

According to the U.S. Department of State, Ecuador’s constitution guarantees indigenous people “the right to be consulted and participate in decisions about the exploitation of nonrenewable resources that are located in their lands and that could affect their culture or environment.”

Last autumn, a group of Ecuadorean indigenous associations wrote the following statement in an open letter:

“We demand that public and private oil companies across the world not participate in the bidding process that systematically violates the rights of seven indigenous nationalities by imposing oil projects in their ancestral territories.”

Previous meetings to discuss the sale were protested in the Ecuadorian capital, Quito, as well as in Paris and Houston.

[Photo of a rainforest clearing in Ecuador by blogger Libby Zay]

Three New Experiential Eco-Fashion Trips Taking Off This Summer

This summer, three new eco-fashion-oriented package tours will offer the chance for ethical designers, makers and consumers to meet artisan communities, take workshops in craft production and see the impact of their conscious purchasing decisions.

While different in structure, these trips all offer the chance to travel along an artisan product’s supply chain, from visiting farming communities in Ecuador, to knitting with naturally dyed alpaca yarn in Peru, to shopping finished products in Guatemalan boutiques.

Even for people who don’t geek out on beautiful textiles and hand looms, these trips offer a different way to travel, one that emphasizes connections with the people behind your souvenirs.

Awamaki-Kollabora Collaborative Crafting Workshop

When: May 25 to June 2, 2013
Where: Ollantaytambo, Sacred Valley, Peru
Perfect for: Students, or travelers who seek an authentic off-the-beaten-path experience
What: “A cross-cultural tour pairing you with a Rumira knitter to develop a Kollabora knit item using local, hand-spun alpaca yarn. We trace the entire creation of your project through hands-on engagement: visiting alpaca farms high in the Andes to source fleece, learning to spin fleece into soft yarns, dyeing yarn skeins with native plant dyes alongside Quecha weavers, and studying the local backstrap loom.”
Accommodations: Home-stays with Awamaki’s host families.
Side trips: Incan ruins, markets in Cusco, Machu Picchu.
Organized by: Kollabora, an online community for DIY inspiration, projects, skills and supplies, in partnership with Awamaki, a non-profit that supports artisan groups in Peru’s Sacred Valley.
Price: $1,799, which includes home-stay accommodations, most meals, day trips, guides and crafting materials. Fee does not cover international airfare to/from Cusco, visas, travel or health insurance, tips and personal purchases.
For more information: Visit the trip description page or email peru@kollabora.com.Mercado Global Insight Trip: Community Empowerment

When: June 30 to July 4, 2013
Where: Lake Atitlan and Antigua, Guatemala
Perfect for: People who are curious about social enterprise models and their impact on communities. Mercado Global also offers a Women Helping Women trip for women interested in mentoring and a Financial Empowerment trip for people interested in the entrepreneurial side of rural artisan businesses.
What: “An exclusive week-long journey that fuses service, leadership, and once-in-a-lifetime cultural exchange. Attendees will meet the indigenous Maya women we partner with in the Guatemalan highlands and learn about how their transformation into leaders has impacted their families and their communities.”
Accommodations: Four-star lodging in Lake Atitlan and Antigua.
Side trips: Boat trip to Santiago Atitlan, tours of colonial Antigua.
Organized by: Mercado Global, a social enterprise that links rural indigenous artisans to international markets in order to break the cycle of poverty.
Price: $1900, which includes accommodations, all meals, local transportation, guides and translation and staff support. Fee does not cover airfare.
For more information: Visit the website or contact Leah Vinton at community@mercadoglobal.org.

Fashion Designers Without Borders Immersive Sourcing Safari

When: July 22 to 28, 2013
Where: Quito, Tena and Otavalo, Ecuador
Perfect for: Fashion industry professionals who want to explore opportunities to collaborate with developing world artisans. Other sourcing safaris have taken place in Kenya and Guatemala.
What: “Climb volcanoes, trek the Amazon and get lost in cloud forests. Ecuador’s atmospheric landscapes, resources and people will enchant you. Recognize new opportunities in accessories development. Appreciate the unique resources of this truly magical place.”
Accommodations: Four- to five-star hotels in Otavalo (in the Andes), Quito and Tena (in the Amazon).
Side trips: Activities at an Amazon jungle lodge, trip to the Inga Alpaca Farm, tour of colonial Quito.
Organized by: The Supply Change, a consultancy that connects the fashion industry with global artisan communities, in partnership with The Andean Collection, a line of handcrafted accessories with a social mission.
Price: $4000, including accommodations, meals, day trips and local transportation. Fee does not cover airfare.
For more information: Visit the website or contact Chrissie Lam at chrissie@thesupplychange.org.

[Photo Credit: Mercado Global]

Video Of The Day: Galápagos Islands Captured On A Cellphone

Traveling with a giant, professional camera isn’t always the best option. Some amazing photos and videos have been made on cellphone cameras, including the video above that Miguel Endara shot solely on an iPhone 4S while on his honeymoon in the Galápagos Islands. The short film not only captures some of the most famous species on the islands – including the cobalt flippers of the Blue-footed Booby, the domed shell of the giant Galápagos tortoise and the highly adapted marine iguana – but it also demonstrates the impressive evolution of cellphone camera technology.

Why Mexico Isn’t Central America, And Other Things I Learned From Writing A Book About Cheese

Exactly one year ago, I was embroiled in final edits on my first book, “Cheese for Dummies.” It’s a 408-page, comprehensive primer on all things cheese, including an extensive geography section.

I was reviewing the “America’s” chapter, when I saw that my editor had taken the liberty of relocating Mexico from North America, and lumped it with Central America. Baffled, I spent the next hour researching, then polled my Gadling teammates; we are, after all, a well-traveled bunch. The consensus, of which I was already certain from years spent backpacking throughout Latin America: my editor was wrong, wrong, wrong.

It was at the urging of my Gadling colleagues, with whom I engaged in a lengthy discussion about the topic at hand, that I decided to write this article. They thought it raised some interesting arguments about geopolitics and cultural differences within a given region, and found it fascinating that cheese was the conduit. As Heather Poole put it, “Maybe you thought your book was about cheese, when really it’s about the people who eat cheese.”

Before my editor would concede, I had to present a compelling argument as to why there’s no way in hell Mexico is part of Central America. That’s like saying all Latin American countries are the same. Yes, there’s a common language in most instances, but the dialectical differences, indigenous languages and slang are vastly different.

Colonization may also play a commonality in most Latin countries, but the indigenous cultures and various immigrants differ, which can be seen in language, art, folklore and cuisine. There are also extreme variations in geography (known as terroir, in food or wine parlance) and climate, often within the same country.

Dairy wasn’t a part of traditional Mesoamerican culture. The Spanish conquistadors brought cows, sheep, and goats to the New World and introduced dairying and ranching to Mexico. Besides the Spanish influence, in more recent times, cheesemaking throughout Mexico, Central and South America is believed to have been inspired by immigrants from Italy, and Northern and Eastern Europe.With regard to cheese, the majority of Latin America (which, for the purposes of this article, refers to Mexico, Central and South America) produces and eats cheese as a subsistence food in rural areas. Most families own a single cow, or sometimes goat, and rely upon the animal’s milk as an essential source of protein. Urbanites, regardless of social class, have access to the same crappy processed cheese we do here in the States; specialty cheese shops are a rarity in most of these countries, for various socioeconomic reasons.

Peru and Bolivia, which suffer from extreme poverty and are largely rural, primarily produce fresh, simple cheeses like queso fresco. These cheeses can be consumed quickly due to the lack of refrigeration, and provide an immediate source of nutrition and income. Venezuela and Brazil, with their largely tropical climates, also rely upon mostly fresh cheeses, some of them highly salted for preservation. Cheese production in Central America is also mostly about fresh cheese, the result of poverty and climate.

Argentina, a more industrialized nation, is one of the world’s leading producers of Parmesan, an aged cow’s milk cheese that approximates Italian Parmigiano-Reggiano. This is due to Argentina’s large population of Italian immigrants. Aged cheese production is only feasible if there’s a facility to store it as it matures, and, usually, an additional source of immediate income – such as fresh cheese.

Ecuador (photo at right), which has a high proportion of Swiss immigrants, also produces a handful of aged, alpine-style cheeses, in addition to fresh cheeses (being on the equator, much of the country is tropical rainforest and not conducive to aging dairy products).

Mexico is one of the few countries in the America’s that has a long, distinguished cheese history, and is one of the world’s largest consumers of cheese, despite a relative lack of diversity in styles and varieties. In recent decades, an artisan cheese movement has developed, and parts of Querétaro, Chiapas, Tabasco and Michoacán are major cheese-producing states. Oaxaca, Mexico’s culinary capital, is the producer of one of its most famous cheeses, Queso Oaxaca, a string cheese also known as quesillo. Cotija, from Central Mexico, is the country’s most renown cheese.

Any book on food, regardless of topic, is going to acknowledge differences due to the terroir and microclimates of a given region. Northern Italy, for example, produces rice and dairy in its lush pastures and fields, while drought- and poverty-stricken Southern Italy has a notable absence of cow’s milk, because sheep fare better on sparse vegetation. As in the North, pasta is also a staple, but it’s eggless.

Writing a book on cheese taught me far more than just how to argue with my editor about where Mexico is located. I learned more about world history, geography and politics in the year it took me to write my book than I did from 12 years of school and earning two degrees.

History has always been my poorest subject, and I’ve only ever been able to learn it by traveling. I was staggered by how much knowledge I’d gained just from writing about cheese.

I think two of the most visible examples of what cheese has taught me came shortly after I submitted my manuscript. I was watching “Jeopardy!” with a friend, and answered a question – that would previously have left me scratching my head – by screaming out (correctly), “What are Visigoths, Alex!” My friend stared at me, flabbergasted.

The other incident occurred during a discussion with some friends about why Spanish cheese doesn’t have a greater foothold in the U.S. (something that’s rapidly changing, by the way). I explained that it was the cumulative effect of the Spanish War, two World Wars, and Franco’s rule, which suppressed the country’s agricultural and commercial progress.

It’s not my intention to sound like an obnoxious smartypants. I’m just incredulous that something as simple (yet complex) as fermented milk made me a more educated, well-rounded person. I’ve always believed that travel is the best educator, but by writing a book on a seemingly limited topic, I’ve also learned that food is, indeed, more than just mere nourishment.

[Photo credits: cheese, Flickr user marimbalamesa; spray cheese, Flickr user xiaming; milking, Laurel Miller]

Win A Trip To South America With Richard Bangs

South America is a land of diverse cultures, stunning scenery and breathtaking adventure. Travelers can climb to the highest peaks of the Andes, experience unique wildlife, explore the biodiversity of the Amazon and indulge in a variety of wonderful cuisines. The continent truly does have something to offer nearly every kind of traveler and now television personality Richard Bangs wants to take you there on an adventure of your own choosing.

Bangs, who hosts the PBS travel show “Adventures with Purpose,” has teamed up with LAN to bring us the Only In South America sweepstakes. The contest, which runs through January 18, will allow one lucky winner to select one of four destinations as their dream trip to South America. Those destinations include Machu Picchu in Peru, the Galapagos Islands of Ecuador, Iguazu Falls along the border of Brazil and Argentina or the remote Easter Island off the coast of Chile. While on their excursion, the winner will be joined for dinner and a private tour with Bangs, who will share in their adventure. The prize includes airfare, ground transportation, guides and accommodations for two.

To enter the contest, simply click here and fill out the online form. You’ll provide basic contact information, answer a few demographic questions and select the destination that you prefer. With any luck, your name will be drawn in January and you’ll be whisked off on an unforgettable adventure to South America.

And if you’re having any trouble deciding which of the four trips you would prefer, the site provides excellent videos, like the one below, to help you choose. They’re all very well done, however, and viewing them may actually end up making the decision even more difficult.

[Photo Credit: Martin St-Amant via WikiMedia]