Rare snow damages Colosseum

It’s already been reported here on Gadling that Italian treasures such as Pompeii are slowly falling apart. This time, it’s the Colosseum, although the recent damage has nothing to do with neglect.

A rare bout of freezing temperatures and heavy snow has crippled the Italian capital as of late, and it’s been reported by CNN that the wintry precipitation is literally seeping it’s way into one of Rome’s most iconic monuments.

According to Colosseum superintendents, small pieces of the walls within the Colosseum are crumbling due to the effects of moisture and expanding ice. In much the same way as the hoodoos of Bryce Canyon are sculpted by water seeping into porous rock and expanding as it freezes, the same process is now taking place within the walls of the Colosseum.

European architects highlight this pattern is not out of the ordinary, just that the extreme weather as of late has accelerated the natural process of decay.

CNN also reports that buildings in the historic Italian town of Urbino are at risk of collapse simply from the weight of all the snow piled on top of them. Villagers have been reported to be adding extra roof braces to homes so as to avoid a cave in or collapse, and it’s feared that many of the historic buildings which have wooden joists may not be able to handle the extreme weight.

One proposed solution? Covering the entire the Colosseum in the event of a future storm. The jury, however, is still out on the feasibility of that solution.

Photo; Flickr: Fabio Stefano Alla

VIDEO: Everyone says I love you in 15 languages


In case you decided to save your Valentine’s Day celebration for this weekend, you may want to show your Valentine how worldly and well-traveled you are and find a new way to say “I love you“. Traveler and photographer Kien Lam, who previously brought us the amazing Speeding Around the World in Under 5 Minutes, has made a special romantic video to capture the essence of love around the globe. Show Your Love shows us how similar love is, no matter the country, language, or medium, incorporating 15 different languages from Arabic to Braille to Swahili in love letters, music, texts, and other creative ways to express your feelings.

Show us your love and leave us a mushy comment in your native language!

Photo of the Day: Duty free Flamenco

After many years of international travel, I’ve learned that duty free isn’t necessarily a deal. Unless you’re a smoker or live in a country where alcohol is heavily taxed (like Turkey), you won’t find much value among the jumbo-sized Toblerone bars or rows of designer perfumes. But I still enjoy the ritual of browsing through the shop, trying some free samples, and maybe taking home a tasty piece of whatever country I’ve just visited. Some airports really step up their sales technique, like a flash mob in Beirut, or this pair of Flamenco dancers in Madrid, Spain spotted by Flickr user TaylorMcConnell. Not sure what they are selling, but I hope it’s a good bottle of Rioja.

See anything fun at an airport? Add your pix to the Gadling Flickr pool for a future Photo of the Day.

Volunteers needed to explore Atlantis


Want to spend next summer excavating the lost ruins of Atlantis? Well, you can! There are only two catches–it may not be Atlantis, and you won’t get to ride in a UFO.

Wide-eyed crystal clutchers need not apply. This is real science and is far more interesting than New Age fantasy.

Archaeologists excavating the once-lost ancient city of Helike in Greece, are looking for volunteers this summer. The city is located in the Peloponnese, the peninsula in southwestern Greece that’s home to Corinth and Sparta. Inhabited from the Bronze Age onwards, it was thought lost after a massive earthquake in the winter of 373/372 B.C. supposedly sloughed it into the sea. All that was left were a few vague stories and the occasional statue trawled up in fishermen’s nets.

Some scholars theorize Helike’s demise may have led to the legend of Atlantis, the famous lost kingdom that also sank into the sea. Others claim a more likely inspiration for Atlantis was Thera, also known as Santorini, an Aegean island that experienced a massive volcanic explosion in the mid second millennium BC that blew away most of its land and may have disrupted the nearby Minoan civilization.

In 2000 and 2001, a Greek team found Helike and discovered that it hadn’t sunk into the sea, but rather got submerged under an inland lagoon that later silted over. Not nearly as romantic, but nostalgia’s loss is our gain. Evidence of over three thousand years of habitation have been found. Intriguingly, excavators found a settlement dating to c.2600-2300 BC that may also have been submerged after an earthquake.

The city was dedicated to Poseidon Helikonios, god of the sea and the earthquakes. The citizens even put the god on their coinage. Considering that their entire city was destroyed by an earthquake and water, it appears their faith was misplaced.

Volunteers are needed for this summer’s excavations. You don’t need any prior experience and you’ll be trained in archaeological tasks like excavation, mapping, and lab work. If you’d rather dig somewhere else, there are hundreds of archaeological excavations around the world needing your help this summer. This list of links will get your started in your search.

Photos courtesy Wikimedia Commons. Check the Helike Project website for more photos of this amazing site.

McDonald’s France promo pairs “baguette” burgers with famous cheeses

In a move that’s either sheer genius or…a sign of the Apocalypse, McDonald’s France is giving their cheeseburgers a serious makeover. From February 15th through March 27th, customers will be able to get their burgers on a baguette, with a choice of four different French cheeses–three of which are prestigious Protected Designation of Origin (PDO; formerly known in France as Appellation d’origine contrôlée, or AOC) products. These cheeses are under strict production guidelines and can only be made within a specific area in their region of origin. Ooh la la!

According to culture: the word on cheese (full disclosure: I’m a contributing editor), the cheese selection consists of Cantal, a buttery alpine style; Fourme d’Ambert, a creamy, spicy blue; Saint-Nectaire, an earthy semi-soft number, and “generic” chèvre, aka fresh goat cheese.

The cheesemonger/writer in me is thrilled to see something other than processed orange crap on a hamburger, and in France, I think this concept will fly. I don’t think America is ready for le gourmet burger with cheese yet, but it will be a great day when fast food actually consists of real food.