Nida: Lithuania’s cutest holiday town

The end of summer is usually more bitter than sweet, and this is nowhere more the case than in a beach town emptying itself out for the season. In Nida, the last stop on the line along the Lithuanian coast before the Russian border, bitter and sweet were clashing like enemies in early September. The summer visitors were thinning out. The campsite south of town was almost empty. Some guesthouses had unoccupied rooms. And, most tragic of all, the outstanding In Vino, Nida’s summer outpost of a much-loved Vilnius restaurant, was in its final weekend of seasonal operation.

Nida is the cutest village on the Curonian Spit. I don’t know this for a fact, but I did ride a bus down the entirety of the Lithuanian side of the spit and I did spy each of the other main villages. If a quick drive-by can be counted on, then Nida is certainly the most beautiful of these towns. Nida has been a tourism draw since the middle of the nineteenth century. It knows that it’s cute and doesn’t need bright lights or obvious attractions to lure guests to its pristine streets. As if the sea, the sand dunes, and the pines weren’t enough, Nida’s houses even follow a distinctive stylistic pattern: a dark red paint job with white and blue window and roof trim (see below).

The Curonian Spit is a 60-mile stretch of land, bisected by the Lithuania-Russia border. Very thin at between a quarter-mile and two-and-a-half miles wide, it is a UNESCO World Heritage site. Blanketed with sand dunes and pine forests, the Curonian Spit is a beautiful, windswept place that deserves its reputation as one of the Baltic Sea’s most captivating corners.

The Baltic is not the Mediterranean, no matter how assiduously the chefs at In Vino seduce their patrons with ‘nduja and other delicious things from southern Europe. In other words, the Baltic’s water is invigoratingly cold. When you emerge from a dip in the Baltic during the summer, you feel less like you’ve come to the surface of a swimming pool and more as if you’re undergoing a homeopathic spa treatment for arthritis. Your body tingles and attempts to adjust to the shock of the water’s temperature. Nida’s beaches are undeniably lovely, with long wide stretches of pale, almost silver sand. They are separated from the Spit’s main highway by thick pine forests.

What is there to do in Nida, really? There’s the beach, the cute village itself, the Thomas Mann House (Mr. Mann liked it here enough to have a house built; this house is open June through mid-September), the sand dunes, and the border with Kaliningrad, that odd exclave of Russia bordered by Lithuania and Poland. Many visitors rent bicycles, though some of the best excursions, across sand, cannot be done on wheels.

Lots of holiday spots feel anonymous. If people return year in and year out to such places, surely it’s out of habit or collapsed imagination. Nida doesn’t feel anonymous. It feels like a perennial summer destination. With just a handful of recognizable activities, it’s a place that can bask in its physical beauty and simply wait for visitors to return every summer.

Nida’s quite affordable, too, with a visitor base that draws strongly from the domestic market. Several small guesthouses offer en-suite double rooms for around €45 per night. Few restaurant meals will exceed €20. There is also a very well-stocked Maxima supermarket in town for visitors who prefer to self-cater.

Holy Water and Wafers in the Czech Republic’s Karlovy Vary

I had walked for an hour in the northern Bohemian spa town Karlovy Vary looking for a place to eat. I have a general rule when I’m in these tourist-crammed towns: no hotel restaurants and no obvious tourist trap eateries, of which this town formerly known as Carlsbad has plenty. I walked along the babbling Tepla River reciting the words to the Joni Mitchell’s heartbreaking “River,” a song I haven’t been able to get out of my head lately. I strolled until the prettied-up 19th-century buildings faded into grim 20th-century Communist-era apartment blocks and the over-priced restaurants morphed into pubs where the night’s main entertainment was two dogs wildly humping each other in the corner as bar patrons gleefully rooted them on (well, at least at one of the places I popped my head into).

As darkness began to envelope the town, I turned back toward the center and walked until I found a pub with a sign for Platan, an excellent south Bohemian beer, a rare sight here among the signs for Pilsner Urquell and Budweiser (the Czech variety). I stopped in to the five-table pub. There were no amorous hounds inside; just quiet-talking couples taking up all the tables but one. I sat down, ordered a beer and a klobasa and dove into a book, figuring I’d settle in for another melancholy evening of sipping better-than-average beer and reading about Burma. Within a few minutes, though, three middle-aged women joined me at the table. They didn’t speak English, so they began asking me questions in Czech. Where was I from? How did I speak Czech? Do I have children?


They laughed at my bad jokes and feigned interest in what I had to say about my life. Finally, I was able to ask something: “What brings you to Karlovy Vary?” All three of the ladies put their hands to their chest and said, in unison, “We’re sick.”

My heart sunk, but I should have known better. It’s the reason why most people come to Karlovy Vary. After all, for centuries everyone from the rich and royal to the ordinary have been gravitating here to “take the waters,” which flow liberally from fountains throughout the colonnaded center of town. The mineral waters are said to have curative properties and today people the world over limp around Karlovy Vary, drinking from the natural springs in between spa treatment appointments.

I was glad the women didn’t ask me why I was here. They probably just assumed I was there for the same reasons they were. But my survival didn’t depend on being in Karlovy Vary. Not that I had the ability to explain in Czech my own struggles, the dark quicksand with which my mind has been sinking; I can barely explain it in English except to paint a picture of being at the bottom of a dark pit with no way out except to ponder the worst scenarios. I had no idea what I was expecting to find in this famous spa town. I knew I’d encounter sick people and pickled-looking Russians and sick pickled-looking Russians (Russians, in fact, own 65 percent of the town and nearly all of the city center), but I came here not just for work but I wondered if this town, which for hundreds of years has been a metaphor of last hopes and survival, would somehow help me too.

Travel, I had rationalized on the two-hour bus ride north from Prague a couple days earlier, comes from the word “travail,” suggesting, inherently, struggle and pain and challenge. And with that, we hope, comes renewal. And wisdom. Either that or death, metaphorically or physically.


As I strolled through the town the morning after my encounter with the three women in the pub, on my way to catch the bus back to Prague, I pulled out the porcelain cup I’d bought on the promenade my first afternoon in town and, like the rest of the visitors, began sampling one last time the various springs. And then, when I saw someone in the distance selling fresh spa wafers, I got an idea. In addition to being where people go to hopefully not die, Karlovy Vary is the wafer capital of Central Europe.

Maybe because they’re light and not too unhealthy, wafers became an in-between-therapy-session snack for the rich and sickly. I’d always heard that you could buy these thin cracker-like circular treats (with chocolate or vanilla smeared in between) on the streets of Karlovy Vary.

There were boxes of wafers piled up to the heavens (at the low, low price of $1.40 each) with flavors that went way behind the traditional chocolate or vanilla: sour cherry, Algerian coffee, gingerbread, tiramisu, white chocolate and orange peel, and even chili pepper.

A young woman was smearing chocolate between freshly baked wafer crackers. I bought one and continued down the promenade, breaking off pieces and stopping at each spring to refill my cup. At the last spring, inside an arched high-ceilinged room with a sculpture of a water nymph placed above the spouting water (the most cathedral like of all the springs), an old frail woman watched as I filled up my cup one last time before I would flee this town perhaps forever. I sipped from the piping hot, fresh-from-the-earth water. The old woman looked down at her empty plastic cup. Signs warned against using plastic cups and bottles. The heat of the water will melt the plastic and could be dangerous for one’s health. I walked over to the old woman and handed her my sipping cup.

“Here,” I said. “Would you like my cup? I’m leaving town.”

Her trembling hand extended toward me. She wrapped her miniscule fingers around the cup, overlapping on to my hand. She didn’t pull away and for about five long seconds we stood there in the empty vaulted room, the sound of splashing water echoing through the space, joined together by this cup–this, as some might say, life-restoring vessel–staring at each other.

Finally, we let go and she took the cup. I then handed her the rest of my host-like wafer. She thanked me profusely in Czech. I smiled and walked out of the sheltered space, my eyes welling up with tears for some reason. On the way back to Prague, I kept thinking about the people I’d encountered there: the three women at the bar, the old woman I’d given my cup to. The history-making events they’d probably been through. And now they come here to this spa town, one last gasp, one last hope, one last wish, in their own personal struggles for survival. They’d traveled here, like me, with hope.

After two days, I felt no real change. No epiphanies. No great insights. No clarity. No rope thrown down to me from the top of the pit. It was silly for me to think otherwise. Yes, the travail of travel sometimes changes people, but not always on the spot. Not always as quickly as we’d like. I might only hope I someday to have the courage of the people I met in Karlovy Vary.

I turned my iPod on and listened to the song I’d been humming the last few days and quietly sang along, “I wish I had a river, I could skate away on…”

Photo of the day – Norwegian wildflowers

Norwegian wildflowers are the subject of today’s Photo of the Day. Flickr user Tao, Ding took this snapshot of flowers against a striking mountain backdrop in Tromsø, Norway back in July.

I have a nostalgic reaction to this photo. It reminds me of images in early 1980s earth science textbooks, of one of those visions designed to capture a sense of the earth in its full glory. Fun fact: Today’s low temperature in Tromsø is 45 degrees Fahrenheit, or 7 degrees Celsius.

Submit your favorite images to Flickr’s Gadling Group Pool. One of your snaps might just get chosen as a future Photo of the Day.

Minsk in late summer

Let’s get one thing out of the way first. Minsk is not for everyone. It is, very likely, not for most. But for some visitors, it’s a terribly interesting place. And Minsk in late summer, with just a hint of autumn in the air, is a very pleasant place to spend some time.

Why is Minsk not for everyone? Hassle, mostly. Your average tourist doesn’t want to put that much effort into researching his or her travels ahead of time. Shelling out for visas in advance and encountering red tape along the way are not part of this agenda, which is about ticking various boxes without risking time or energy en route: beach, monument, drinking, history, shopping. But for others (the generally intrepid; aficionados of all things post-Soviet; hearty pork dinner lovers; and anyone with a more geopolitically-driven interest in contemporary European life) Minsk is an enthralling place to visit.

Minsk has many appeals. It’s inarguably interesting to contemplate the old Soviet apparatus in any number of ways. Walk, for example, into a Metro station to witness an enormous hammer and sickle statue next to a screen of Rihanna sauntering down a street in Jamaica in her “Man Down” video. Most people waiting for their trains keep to themselves or talk quietly. Rihanna may provide the soundtrack but nobody appears to be particularly interested in paying attention.

There’s a lot of triumphant architecture as well. There are broad avenues like Nyezhavisymosty Avenue, which a Belarusian-born friend of a friend urged me to follow from the National Library to Victory Square. (And I did. Great idea.) There is the National Library itself, once described by a fellow Gadling writer as the Death Star of libraries. There is the Architecture Faculty at Belarusian National Technical University (see above), a beautiful example of Soviet modernism that dates to 1983. Throughout, there is a calm and quiet in Minsk. Traffic is modest and the wide sidewalks along these avenues are often quite empty.

It’s well and good that there are such triumphant modern buildings to contemplate. For a city essentially destroyed during the Second World War, Minsk is not a place for steeping in physical history. That said, there is one centrally-located 17th-century church that should be visited, the Cathedral of St. Peter and St. Paul, which dates to 1611. The most concentrated central spot for taking in the past is a recreation. Created in the 1980s, the neighborhood of Traiyetskoye (Trinity) serves as Minsk’s Old Town. It’s pleasant and worth a stroll, though to my mind Minsk’s excitement lies in its modernity.And Minsk is cheap. Really, really cheap, at least once you’ve gotten your hotel bill paid. A ride on the quiet and clean Metro costs 17 cents. When it came time for a souvenir run, the big department stores GUM and TSUM delivered. Hyperactive local department stores both, the former is beautifully appointed and was buzzing with back-to-school energy two weeks ago. The inventory for sale was largely, possibly entirely, manufactured in Belarus. True bargains were everywhere. I bought folklorish placemats (under $10 for four), notebooks (several varieties, starting at six cents [!] a pop); a striped tank-top ($2.20); and a lily-of-the-valley-scented bar of soap (36 cents). My souvenirs topped out at around $14, which is about two-fifths of the price of a candle at a posh home furnishings shop in London.

For the record, hotels aren’t exactly murder on the wallet. My travel companion wanted air-conditioning, which seemed unnecessary in advance but turned out to be very good to have. We paid $118 per night for our air-conditioned room at the upscale Hotel Yubilenaya through Belintourist, a rate that included breakfast. Hotel Yubilenaya was decent in every way, and its clientele was provocatively broad: local tourists, a Belarusian sports team (tennis?), some Iranian engineers on holiday, one of whom interrupted his Facebooking marathon to discuss the beauty of Belarusian ladies with my travel companion, and a big group of South African doctors and their spouses.

Minsk is a fascinating place. It has an immediate familiarity to anyone who spent time on the eastern side of the Iron Curtain prior to the break-up of the Soviet Union. Yet despite bolts of familiarity, it remains deeply enigmatic to visitors, no doubt exponentially so for those, like me, who do not speak Russian. I’d return to Minsk on assignment in a heartbeat, though on a future visit to Belarus I’d want to include Grodno and Pripyatsky National Park on my itinerary as well.

Anyone traveling to Belarus should purchase the excellent Bradt guide to Belarus, the second edition of which was published in February. Nigel Roberts, the guide’s author, writes with a palpable affection for the people and customs of Belarus.

Copenhagen city square built on poop

Being an archaeologist can be a tough job–hot weather, frustrating digs that don’t turn up any finds, dirty conditions. . .especially the dirty conditions.

A dig in the Danish capital Copenhagen has turned out to be dirtier than usual. Archaeologists excavating under Kultorvet Square have found two 18th century outhouses that are literally filled with historic faeces.

Kultorvet means “Coal Square” and was where people bought and sold coal. Now it’s a popular meeting place full of cafes and restaurants, as shown in this photo courtesy Leif Jørgensen. These historic toilets would have been used by coal vendors and buyers, mostly working class people. The privies seem to have been popular because both are heaped with the stinky stuff, and the local soil’s low oxygen levels have preserved it in a pristine state.

Wading through offal is good news for archaeologists. Old turds can tell a lot about the people who dropped them, like their diet and general health. One slow-witted Dane from days gone by even ate an apple core. It was found encased in his poop, having passed through his system whole after probably causing some indigestion.

A large subway expansion project has led to lots of archaeological finds in Copenhagen. If any more disgusting discoveries turn up, we’ll be sure to let you know.