Museums plan to sell collections to survive

by Sean McLachlan on


Museums in The Netherlands have received some bad news–national funding for arts and culture will drop from 900 million euros to 700 million in 2013. Now museums and other institutions are scrambling to figure out how to survive.

The Wereldmuseum in Rotterdam has come up with a controversial plan. They’re going to sell off their African and American collections in order to raise money.

While this has caused an understandable uproar, it makes sense in some ways. The Wereldmuseum’s main collections are in Asian and Pacific art, such as the Korwar figurines from New Guinea pictured above courtesy of Wikimedia Commons. These will not be sold. Other museums in the country are known for African and American art, so the Dutch and the tourists won’t be left without. It’s also a major opportunity for museums that still have decent funding for new acquisitions, assuming there are any.

There are still plenty of downsides. The Wereldmuseum and any other institution that tries this tactic will lose some of the diversity of their collections. It makes it harder for them to participate in the exchanges of artwork that help create bonds between different museums and the creation of major exhibitions. The sale will probably also see some of artifacts leave the country or go into private hands, and out of sight of the general public.

For the Wereldmuseum in particular it means losing some of its unique character. The collection is partially made up of objects brought back by Dutch traders, who in past centuries were one of the major economic powers on the high seas and traded to all corners of the globe. At the moment the collection reflects that. To secure its future, the Wereldmuseum will have to discard some of its past.

It may even undermine its own name. Wereldmuseum translates to “World Museum”.

Christopher Robin’s bookshop closing

by Sean McLachlan on

A bookshop opened by the original Christopher Robin of Winnie the Pooh fame will close, the BBC reports.

The Harbour Bookshop in Dartmouth, England, was opened in 1951 by Christopher Robin Milne, son of Pooh author A.A. Milne. The bookshop became a destination for Pooh fans, even though Christopher Robin often hid from visitors. He died in 1996, and the current owners say that a slump in sales and a rise in rent has led them to close.

This sad story is being repeated in bookshops all over Europe and North America. As sales move online, bookstores are having a tougher time dealing with the economic crisis than most businesses. Many towns are being left without an independent bookshop, as indeed Dartmouth will be once The Harbour Bookshop shuts its doors. Some towns don’t have any bookstores left at all. Earlier this year, Laredo, Texas, with a population of a quarter of a million, saw its last bookstore close.

That’s sad. Bookstores add to the cultural value of their neighborhood and can even be tourist attractions. Gadling’s own David Farley has written about why bookstore tourism matters. Books make great souvenirs or gifts. Looking through my own shelves I often recall the trips where I bought certain titles.

So the next time you hit the road, please, drop into the local bookshop. You’ll be doing good for the local economy and you’ll bring home a nice memento of your trip.

[Photo of courtesy Celine Nadeau]

A rural ride through Oxfordshire

by Sean McLachlan on


Yesterday was my birthday, and now that I’m halfway to 84 I figured the best way to spend it was with other decaying leftovers from ages past. I mean medieval buildings, not my travel companions.

Oxfordshire offers plenty of hikes, historic buildings, and good restaurants. To celebrate my increasing decrepitude, some friends drove my wife and I from Oxford to the nearby village of Great Coxwell to see a rare survival from the Middle Ages–the Great Coxwell Barn. While there’s no shortage of medieval churches and castles still standing in England, there aren’t many well-preserved medieval barns. This one was owned by the Cistercian Beaulieu Abbey and was built around 1300 AD. It was part of a grange (farm) owned by the abbey and worked by lay brothers and servants. The barn stored the produce of the grange as well as the tithe of the parish farmers.

The exterior looks remarkably churchlike, while the interior is a vast open space with a slate roof supported by an impressive system of wooden posts, beams and rafters, all connected by pegs or slots and tabs. Metal was expensive back then, and not a single nail was used in the construction of this massive roof.

%Gallery-130852%Great Coxwell also has a small church that’s about a hundred years older than the barn. It’s just up the hill in the middle of a churchyard filled with moss-covered gravestones that centuries of weathering have pushed over into crazy angles. Just the thing to see on your birthday! On a happier note the churchyard is a managed wildlife area with a colorful variety of wildflowers. These folks are pushing up more than just daisies.

The church has been much restored but has some interesting early inscriptions and a tiny winding passageway behind the pulpit that I could barely squeeze into. Sadly it led around a single turn and straight into a wall made of rubble and mortar. My mind conjured up all sorts of legends and ghostly walled-up monks, but the more likely explanation for this barrier is that it’s to keep nosy visitors from going up the steps.

For lunch we visited The White Hart in Fyfield. This restaurant/pub (called a “gastropub” over here) is in the old Hospital of St. John the Baptist, built in the mid-to-late 1400s. The “hospital” was actually an almshouse, housing five poor people as well as a priest whose job it was to say masses for the benefactor. We ate in the main hall beneath old wooden beams. Beyond the bar was a huge medieval fireplace.

The food was as good as the atmosphere. Many of the ingredients are locally sourced, some from as close as their own garden. I had the slow-roasted belly of Kelmscott pork, apple, celeriac puree, carrots, crackling, and cider jus. Utterly delicious. For dessert I had a roast peach with raspberry sorbet, topped with a spider’s web of spun sugary something. Sorry, I’m not a foodie writer, just trust me that it was good. My companions’ meals looked equally good and we washed it down with real ale from the Loose Cannon Brewery from nearby Abingdon.

Not a bad way to grow older!

The number 66 bus runs regularly between Oxford and Fyfield. This bus stops at Faringdon, where you can take the number 61 to Great Coxwell.

10 countries Americans need advance visas to visit

by Meg Nesterov on

We live in an increasingly borderless world and we have access to many countries that were closed (or non-existent) 20 years ago. As reported earlier this week, Americans are especially lucky with access to 169 countries visa free. Still, there are still many countries that Americans need advance visas to visit. Visa applications and processing services can cost several hundreds of dollars and take a lot of time and energy to obtain, so figure in that into your travel planning but don’t let it discourage you from visiting.

Nearly all countries in Africa, the Caribbean, Central America, Western Europe, and the Middle East will give you a visa free or for a fee on arrival. See below for our guide to countries you will need to apply for advance visas, along with fees, useful information and links to consular websites.
Asia

  • China: US citizens pay $130 for tourist visas, single- or multiple-entry up to 24 months from date of application. Keep in mind a trip to Hong Kong or Macau counts as an exit from China, so plan on a multiple-entry visa if you’ll be in and out. You’ll need to send your actual passport in for processing and ideally plan 1-2 months in advance of travel.
  • India: Fees from visa contractor Travisa start at $50 and visas can be valid for up to 10 years, but note that you must have a gap of at least 2 months between entries.
  • Vietnam: Single-entry visas start at $70 and multiple-entry visas are valid for up to one year. Another option for Americans is a single-entry visa on arrival, apply online and pay another stamping fee at the airport.
  • North Korea: Not an easy one for Americans as there are no consular relations between the two countries, but it is possible if you go through a specialist travel agency such as New Korea Tours and realize you’ll be visiting only on a highly-restricted and guided group tour. Note that you’ll have to go through China, requiring another visa of course!
  • See also: Afghanistan, Bhutan, Pakistan

Eurasia

  • Russia: Russian visa rules are quite strict and complicated, so you’ll need to have a solid itinerary set up before you apply as visas are valid for specific dates and not extendable. You’ll need a sponsorship for your visa, typically provided by your hotel or tour operator for a small fee, and you’ll register your visas once in the country. Fees start at $140 and applications should now be filled out online. Tourist visas are generally only valid for two weeks and even if you are just traveling through Russia, you’ll need a transit visa.
  • Belarus: Similar to Russian rules, a letter of invitation must be provided from an official travel agency in order to get a visa. You also have to show proof of medical insurance and financial means (about $15 USD/day, can be demonstrated with credit cards or paid travel arrangements). Tourist visas start at $140 and $100 for transit visas. Gadling writer Alex Robertson Textor is currently planning a trip, stay tuned for his report next month.
  • Azerbaijan: The country changed its visa policy last year, and now Americans must obtain an advance visa. You’ll need an invitation from an Azerbaijan travel agency, then a tourist visa costs $20 and takes 10 business days to process. Transit visas don’t require an invitation letter but should still be obtained in advance of travel.
  • See also: Turkmenistan

Other

  • Australia: Getting a tourist visa is simple and cheap ($20). Apply online at any point in advance and you’ll be verified at the airport. Valid for as many entries as needed for 12 months from date of application.
  • Brazil: Tourist visas are $140 plus $20 if you apply by mail or through an agency. If you are self-employed or jobless, you’ll need to provide a bank account balance, and all applications should include a copy of your round trip tickets or other travel itinerary.
  • Iran: There’s a current travel warning from the US state department, but Rick Steves is a fan of the country and several reputable travel agencies provide tours for Americans. The US consulate notes that some Americans with visas have been turned away, so your best bet is to visit with a group.
  • See also: Nigeria, Paraguay, Saudi Arabia, Suriname

The good news for expats, students studying abroad, and other foreigners with residency is that many countries will allow you to apply in a country other than your home country for a visa. For example, I traveled to Russia from Turkey, getting my visa from a travel agency in Istanbul without sending my passport back to the US. Always check the US state department website for the latest visa information and entry requirements.

Photo courtesy Flickr user Thomas Claveirole.

David’s Discoveries: A great bistro in Burgundy — L’Auberge de Jack, Milly Lamartine

by David Downie on

Fred Flintstone might recognize the giant ribsteak served at L’Auberge de Jack. This poster-hung, cozy country bistro in Milly Lamartine is one of my favorite locales in Burgundy. Draw up a wooden chair and eat and drink with the locals. It’s unpretentious, affordable, and, à propos of locales, entirely local in its sourcing. It’s fun, too: a joyful dining experience.

Fred Flintstone would feel right at home: scenic, stone-built Milly Lamartine perches on a hillside a few miles from a famous prehistoric site, the Roche de Solutré, known for its bones, stones and wines.

Owners Sylvie Bouschet and her chef-husband Jack are from Mâcon, 10 miles east of Milly Lamartine. They’ve never heard of the Flintstones or locavores, either. But eaters of local food worldwide might want to make L’Auberge de Jack the template for their movement: there’s no mission statement accompanying the Charolais beef, raised by a family farmer near Charolles, 20 miles away, and served rare with thick-cut, housemade fries, some of the best you’ll ever eat. Sylvie and Jack don’t trade on common sense: for 30 years they’ve been buying wholesome, quality products from trustworthy people nearby.

But ask and you’ll discover the plump pork sausages simmered in Beaujolais come from Monsieur Girard, the butcher in Pierreclos, another handsome village, down the road a piece. The Beaujolais comes from over the bluff, near Solutré, ten minutes south by corkscrew road. That’s where the Burgundy and Beaujolais regions overlap. Excellent, underrated wines come from the eroded, limestone escarpments: Pouilly-Fuissé, Saint-Véran, Moulin à Vent and others.

Foodies know that cheese is part of the French dining experience codified by UNESCO. Sylvie and Jack haven’t heard of UNESCO’s efforts to protect French fare. No matter. Their snow-white or moldy goat’s milk chèvres are handmade from raw milk. Local dairy farmers continue doing what they’ve always done hereabouts – making cheese, modestly.

Admittedly, the chocolate in Jack’s monstrously exquisite Marquise doesn’t come from here. That’s the trouble with chocolate, unless you live on the equator. Happily, the coffee isn’t local either: it’s roasted in Italy. Maybe that’s why it’s good. Most French coffee is undrinkable.

Not so the wine: Burgundy’s whites (from Chardonnay) and reds (either Pinot Noir or Gamay or both) have rarely been better.

On the list at L’Auberge de Jack most of the wines are made in small quantities within a radius of a few miles. From the main road you see Olivier Merlin’s vineyards at La Roche Vineuse across the way. True, Merlin’s red comes from Moulin à Vent, 10 miles south. But it proves that humble Gamay can achieve greatness.

The most astonishing bottling on Sylvie and Jack’s list is from Domaine des Héritiers du Comte Lafon, a few hundred yards away, an offshoot of the celebrated Meursault winery. Their Mâcon Clos de la Crochette exudes not only citrus. It’s infused with the minerals unique to this area. And it’s blissfully free of oak.

Maybe a new term should be coined: “Locabiber.” A drinker of local wine. Burgundy’s a good place to start the movement.

L’Auberge de Jack: Milly Lamartine. Tel: 03 85 36 63 72. Open for lunch only Tuesday, Wednesday and Thursday, for lunch and dinner Friday and Saturday, closed Sunday dinner and Monday.

[flickr image via filtran]