Summer Travel: Athens to Meteora

You don’t have to be an accountant to know that Greece’s spreadsheets are in need of some serious financial overhaul. Some would argue that the country is essentially bankrupt, and that nothing short of a European bailout and/or a return to the drachma can save it from total economic ruin.

The silver lining on the ominous storm cloud is that Greece has the potential to be one of the world’s top tourism destinations. The cradle of Western civilization, Greece is an ancient land replete with ruined cities of yore. It also has stunning natural spaces, from rugged highlands and fertile vineyards to sandy beaches and turquoise seas.

The Greek islands already attract their fair share of backpackers, cruise shippers and package holiday travelers alike. But the government’s vision is to spread the profitable fruits of tourism into the Greek hinterlands. A tough order indeed, especially given the lack of funds needed to operate struggling museums, historic sites and national parks.

In the spirit of optimism however, we’re going to use today’s blog to highlight one of our favorite Greek itineraries, namely the northern road from Athens to Meteora.

%Gallery-123052%To many people – myself included – Athens is as much a symbol as it is a destination. More than three millennia ago, Athens gave birth to the modern ideals of democracy. As a center of cultural arts and scientific learning, classical Athens hosted the academies of both Plato and Aristotle. Before its defeat by Sparta in 404 BCE, Athens was the metaphorical shining beacon of knowledge amongst the Peloponnesian city states.

Despite this distinguished pedigree, Athens doesn’t enjoy the same vaulted tourism status as other European capitals. At the very least, it’s nowhere near as romantic as Paris, nor as monumental as Rome. Detractors (Athenians included) take their criticism even further, and lament over the city’s poor sanitation, choking traffic, stray animals and graffiti-covered buildings.

To be fair, Athens was the target of a comprehensive urban renewal campaign in the run-up to the 2004 Olympics. And while the more superficial elements of the clean-up are no longer evident, Athens now boasts an immaculately restored historic center complete with pedestrian shopping streets and a massive open-air archaeological park.

The centerpiece is of course the Acropolis, a flattened hilltop that rises five-hundred feet. Here rests the Parthenon, arguably the most celebrated ruins in the whole of Europe. Constructed in the fifth century BCE, the Parthenon honors Athena, the Greek goddess of wisdom and the patroness of the city.

Since the 1970s, the ruins have undergone extensive restoration to replace corroded iron pins with rust-resistant titanium ones. Aesthetic damage caused by the 1687 battle between the resident Ottomans and the invading Venetians is also being targeted. Marble cut from the original quarry will be precisely fitted into existing cracks and holes. As such, don’t be surprised if sections of the Acropolis are covered in scaffolding upon your arrival.

While we could highlight some of capital’s other noteworthy attractions, today’s post is really about journeying into the Greek countryside, specifically northwestern Thessaly. In order to embark on this trip, simply take a taxi to Larissa railway station. From here, there are several daily train departures to the town of Kalampaka. The trip should take you no more than 5 hours at a cost of around twenty euros. Note that while highway buses make the same journey, the train trip is, in our humble opinion, much more scenic.

Kalampaka is a lovely little hamlet nestled at the base of Meteora, a collection of monasteries that were built in the Middle Ages atop towering sandstone pillars. In addition to serving as a pilgrimage site for followers of the Eastern Orthodox church, Meteora also enjoys UNESCO World Heritage status. Fans of James Bond might recognize Meteora as one of the film locations in For Your Eyes Only (1981). Younger readers might also recognize Meteora as the inspiration for Linkin Park’s album Meteora (2002).

Even if you’re previously unfamiliar with Meteora, it doesn’t take long to become enchanted by its magic. First built in the mid-14th century, the monasteries at Meteora were established as religious sanctuaries from the political upheaval. As the Byzantine Empire began to crumble, and threats of Turkish encroachment grew in severity, monastic orders took to the pillars for safety and freedom from persecution.

Accessing such lofty heights was something of an exercise in religious faith. A combination of ladders, ropes and nets were needed to scale the rocks, and it was not until the early 20th century that steps were first carved out of the foundation stone. Even more astounding is the presence of a local legend, which dictates that the ropes were only replaced when the Lord above allowed them to break!

Although more than twenty monasteries were originally constructed, only six remain today – the others were unfortunately destroyed during World War II aerial bombing campaigns. The monasteries are still inhabited by small numbers of monks and nuns, though they largely operate as tourist attractions.

In terms of visiting, most accommodation options are located in Kalampaka alongside restaurants, bars, cafes and other tourist-related services. Organized bus tours dominate the roads, but independent travelers can easily hire a taxi and complete the monastery circuit on their own. Alternatively, you can also eschew motorized transportation all-together, and follow weathered foot paths up into the hillsides.

While there is no denying the allure of the Greek islands, consider adding the Athens-Meteora circuit to your summer travels. Sure, you’re bound to sweat a bit in the summer heat, but it will give some perspective to subsequent idle lazing alongside the shores of the Mediterranean. And finally, just in case you need a bit more inspiration, check out the gallery below.

[All photos and gallery images are the author’s own original work unless otherwise specified.]

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VIDEO: Many steps around the world


A new video by Japanese filmmaker Takayuki Akachi shows people taking steps all around the world. Sounds simplistic, because it is, but the video shows a beautiful slice-of-life from around the globe. His concept is described as “collecting the steps from all over the world and playing a music with the steps.” The artist specializes in a “lone backpacker” style of filming that allows him to travel without a film crew. This isn’t his first round-the-world video effort: last year he made the stop-motion Traveling Denim, documenting a pair of jeans over two years and 50 countries. Check out all of his videos on Vimeo.

Music by Dulo, video sponsored by Onitsuka Tiger sneakers. MANY STEPS from Takayuki Akachi on Vimeo.

Seychelles idyll for Royal Couple

The British media reported this morning that the Duke and Duchess of Cambridge–the two young lovebirds you may know as William and Kate–arrived in the Seychelles earlier today to kick off their long anticipated honeymoon.

After touching down at Seychelles International Airport in Mahé, the Royal Couple boarded a helicopter and took off for a private, unidentified island.

The location of the Royal honeymoon has been a matter of intense speculation in the UK over the last several weeks. Jordan, the Isles of Scilly, and Barbuda have all turned up as potential destinations.

The Seychelles, a cluster of islands in the Indian Ocean, are a top upscale destination, with tourist inflows coming mostly from Europe. Surely the Royal Couple’s decision to honeymoon in the country will not damage the Seychelles’ reputation as a playground for the rich.

[Image: Flickr | Olivier Cochard-Labbé]

When in Pisa, do as the Asians do

We stopped in Pisa, Italy this week on a tour of the Mediterranean to see the Leaning Tower of Pisa. In contrast to lots of other landmarks and places of interest that we had seen in Italy, the tower and surrounding attractions were surprisingly well kept. Beautiful actually. I guess I had expected it to look like other things we had seen on our journey, which, over time, had become respectfully known, to us as “more old stuff”. Apparently we were not alone.

I saw this coming early on in our 9-day tour on Carnival Cruise Line’s new Carnival Magic and thought “I wonder how long it will be until we start saying dismissively: “Oh, more old stuff” but continued shooting photos, more than 1200 so far, to record what we had seen.

Recording our time at major landmarks with historical significance required that we be in the shot. Otherwise we could simply Google it and choose from a number of other photos, most of which would be better than mine. So off to what I thought was the good side of the tower, the one professional photographers would have chosen, to take our personalized photo we went. The plan was to be really inventive and use trick photography to make it look like I was holding up the tower. It’s really technical, I came to find out.

Before I had visited the tower I thought getting a shot like this would be relatively easy. The tower is not going anywhere so that leaves the subject (me) and the photographer (my wife Lisa) as the variables that can move to make it all work. Visualizing what this would look like through the lens, I positioned myself at an optimal place and instructed Lisa where to go. I figured a few tweaks here and there and this should be a wrap quickly then we would go find a nice wine bar to park at for the rest of the day.

Today I learned that it is difficult to tell “the photographer” what to do as they are the ones that are actually looking through the camera lens. When that photographer is your wife who has a new, well-deserved camera and takes some fabulous shots without your input, the moon and the stars align to make for a situation that can go sour really fast.

Such was the case as I tried to direct this scene with the sun at my back.

All I got out of that was the looming meltdown that has to happen on every journey, just to get over the regular life vs. travel life tension in the air. One blow-up and we are propelled into the next dimension, the one that allows us to move along and enjoy traveling.

Suddenly I found myself wishing I had paid more attention/tattooed on my body the helpful photo tips of Gadling’s Dana Murph which I had read but was having difficulty recalling right now in the heat of battle.

Moving to the other side of the tower, the side where the light was good, it was obvious that this was where we needed to be to take this photo.

I wanted one of the photos you may have seen before. One with the tower being held up, pushed over, or coming out of the pants or heart of somebody.

I was not alone.

Apparently the desire to be attached to the Leaning Tower Of Pisa is a universal one that transcends all ages, races, colors or creeds.

It did look like Asians are big on showing themselves pushing the tower over while other peoples of the world seem to want to hold it up and/or have expressions of horror on their faces as they attempt to make it look like the tower is falling on them.

I’m not sure if that means anything. If I had more time I might have polled these people with a battery of qualifying questions but we had just one day here.

I settled for a photo of my open hand holding up/stroking the tower, the open hand being universally accepted as a non-threatening symbol of friendship.

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Where Would You Travel for a Meal?

Just what motivates us to travel? What exactly inspires us to get on a plane and, thousands of miles later, blurry eyed and sleep deprived, to step into a place that was hitherto unknown to us? I’d be willing to guess that for an increasingly large amount of leisure travelers, “food” might be near the top of the list.

Last week, hundreds of hungry people attended the Lucky Rice Festival in New York City, an annual weeklong feast of all things Asian and eating. During the “Grand Feast,” where a couple dozen chefs served up Asian-inspired snacks and curious cocktails (a martini spiked with a whole baby squid, anyone?) in a large Mandarin Oriental hotel ballroom overlooking Central Park, I put my hypothesis to the test. I asked some of the chefs at the festival – many of whom are New York City’s most esteemed toques – to answer one simple question:

Where would you travel for a meal?


“Malaysia. I’m fascinated with the growth and interest in Southeast Asian food. Thre are so many undiscovered foods there that we in America have not even discovered yet. I’d also eat my way through the spice route.”
-Todd English
Celebrity chef, owner of umpteen restaurants

“I would say Morocco. I’m fascinated with spices. I’d like to have a local, say, in Marakesh, take me to the food and spice market and from there we’d construct an entire meal out of what we buy.”

–Angelo Sosa
Top Chef alum (season seven)
Executive Chef, Social Eatz

“Thailand. I’d just travel around the country and eat everything I saw. I did that when I was in France and it was great. I’d try to find new stuff, food that hasn’t really come here yet, food that’s unknown to us.”

–Eric Hara
Executive Chef at 9 Restaurant and Pier 9

“Vietnam. I’ve always wanted to go there. The country’s culinary history is amazing. There’s a long story behind every dish there. From a chef’s perspective, Vietnam would be great.”

–Brandon Kida
Chef de Cuisine, Asiate

“I would go to Portland, Oregon. I was just there, actually, and now I already want to go back. The food and restaurants there are incredible. The people are willing to do interesting and creative things with food there. They’re doing their own coffee, their own distilling. There’s just a lot going on in Portland.”

–Brad Farmerie
Executive Chef, Public

“Well, India for sure. But I’d also go to San Francisco. It’s such a great food city. I’d go there and focus eating California cuisine.”

–Hemant Mathur
Executive Chef, Tulsi

“Apart from just staying here in New York City, I’d go to Bangkok. Specifically, I’d go to David Thompson’s new restaurant. It’s called Nahm, which means ‘water’ in Thai, in the Metropolitan Hotel. I trained under him and I haven’t eaten at any of his restaurants since he left Australia. After that, there would be a thousand more restaurants I’d eat at.”

–Ty Bellingham
Executive Chef, Kittichai

“Kerala, India. The food there is extremely fresh. If you want an oyster, for example, there’s a guy who will jump into the water right then and get one for you. It’s a such a great place. There’s no judgment there. And they have a 99 percent literacy rate.”

–Jehangir Mehta
Executive Chef, Graffiti and Mehtaphor

“Paris. Just to see Jean Francios Piege. I ate at his previous restaurant, which was in Hotel de Crillon, and it was one of those meals where it makes you stop and think about what food is all about. He has a new restaurant called Hotel Thoumieux.”

–Tien Ho
Executive Chef, Ma Peche

“Definitely Tokyo. I love Japanese food. I would get recommendations from friends. I love sushi and would go to the fish market to eat there.”

–Damien Hergott
Pastry Chef, Bosie Tea Room

“Taipei. There’s a great night market there and the best Japanese food outside of Japan. The best Chinese fusion. Plus, the food scene is really diverse.”

–Ching-He Huang
Chef & TV Personality, UK Food Channel

“elBulli. If I could get one of the last seatings there before it closed. The last time I was in Spain, I ate at almost every important restaurant, but I didn’t get to eat at elBulli.”

–Dale Talde
Top Chef alum (season 4)
Creative Director, Buddakan