Norwegian Scientists Plan To Freeze Themselves In Polar Ice

A hundred and twenty years ago, Norwegian scientist Fridtjof Nansen started a journey that made him one of the greatest explorers of all time. He set out to purposely get his ship frozen in the polar ice.

The reason? To study polar currents. His ship, the Fram, was purpose-built for the task. It needed to be; many crews had perished in the far north when their ships got frozen and then crushed by ice. The Fram spent three years stuck in the ice as the crew studied currents, took soundings and gathered a host of other scientific data that researchers are still sifting through. Not content with this adventure, Nansen set off on skis in a failed bid to be the first to the North Pole.

Nansen (1861-1930) was fascinated with the world of the Arctic. He was the first to ski across Greenland in 1888 and wrote about his adventures in The First Crossing of Greenland. This was the first of many exciting travel books he’d write. His most famous is Farthest North, his account of the Fram expedition. Nansen went on to win the Nobel Peace Prize for his work helping refugees after World War I, including the many victims of the Armenian Genocide. His ship is preserved at The Fram Museum in Oslo.

Now researchers at the Norwegian Polar Institute want to get their own ship frozen in the ice. They’re hoping to take an old Arctic research vessel that’s slated for the scrapyard and get it stuck in the ice during the winter of 2014-15.

They plan on studying the conditions of the ice, conditions that have changed markedly in the past few years. With the warming of the poles, most ice is only a year old, instead of being several years old like the ice that Nansen studied. This young ice is thinner, more saline, and has different reflective properties than older ice. Such a study may yield important data on how the Arctic is changing due to global warming.

You can read more about Nansen and the proposed project in an excellent two-part series on Science Nordic.

Strolling Through Venice Without A Camera

I’ve wanted to visit Venice all my life. Who wouldn’t? It has the reputation of being the most beautiful city in the world, and with my love of architecture my first glimpse of it was going to be a lifelong memory.

After a rainy week in Slovenia, I arrived in Venice on a gloriously cloudless afternoon. I had less than 24 hours in the city before family obligations would take me home. After checking into the Hotel Alex, a basic but wonderfully central one-star hotel, I left my camera in my room and headed out.

Wait, I left my camera in my room? Yep. I wanted to savor Venice without the distraction of trying to create abstract memories. Living in the moment is one of the five reasons to leave your camera at home.

(Of course I did take photos on my second day, otherwise my editor would have had an aneurysm. Those are coming up tomorrow.)

With so little time I was free to enjoy Venice without a must-see list. My time was too short to visit even a tenth of the places I knew I wanted to see, let alone all those I didn’t. So I saw nothing, or more precisely I saw whatever the city gave me. I decided to take a suggestion from Stephen Graham’s classic travel book The Gentle Art of Tramping and go on a zigzag walk. A zigzag walk is a simple travel plan. You start by taking a left. Then at the first opportunity take a right. Then left. Repeat. You will soon be happily lost and seeing things you never thought you would.

Taking a left out of the hotel brought me to a strange little bookshop with a “Going out of Business” sign in its window and a display of odd books with titles like Il Libro dei Vampiri. I’d come across Venice’s only occult bookshop, which was about to close after 24 years because the owner was retiring. I had a pleasant chat with one of the employees, helping him plan his first trip to London, and bought a worry stone for a friend. These are little jasper stones with a groove worn in one side. You rub the groove to reduce stress. My friend is a government employee in a European country and is inextricably linked to her nation’s slow slide into the Dark Ages. If anyone needs a worry stone, she does.The bookshop had sucked me in so quickly I hadn’t even seen anything of Venice yet, so I determined not to go into another shop for a while and wound my way through the city’s narrow lanes, my gaze lifting above the shopfronts to admire carved balustrades and Renaissance coats of arms set into a background of faded, flaked paint from which the rich Italian sunlight was able to coax a hint of its former brilliance.

Luckily I looked down as well as up, because another left took me down a dank little alley that ended abruptly at a narrow canal. There was no railing or sign. The pavement simply ended.

A gondola glided by so close I could have touched it, its wake slapping against the mossy stone foundations of the buildings to either side of me. Water dripped from a carved cornice above to fall into the canal with a loud ploink.

It was quiet here. I was alone and the sounds of the city sounded muffled and distant. Leaning against the wall, I looked out and saw a white marble bridge arching over the canal a few feet away. The map could have told me its name but I didn’t bother to check. People filed past while a gondolier wearing the trademark straw hat and black-and-white striped shirt sat on the railing calling out, “Gondola ride. . .gondola ride. . .”

On a zigzag walk if you come to a dead end you retrace your steps until you can make a another turn. That took me from the cool seclusion of the alley to the warm, crowded sunlit bridge. I sat down near the gondolier and looked down the canal flanked by tall, narrow houses decaying in that graceful Mediterranean manner. Burgundy and peach paint flaked off to reveal islands of plaster or brick, or clung onto their backing long enough to fade to near whiteness. On windowsills and rooftop terraces were sprays of greens and reds and yellows from carefully tended houseplants.

I sat there maybe five minutes and that gondolier must have had his picture taken a dozen times. Nobody took my picture. In fact I think they all framed me out of the shot. What, a dreamy eyed travel blogger doesn’t symbolize the essence of Venice?

Another zig and a zag brought me to San Paolo Apostolo with its unassuming 15th century exterior hiding a rich collection of art. But first I was drawn to the Romanesque bell tower, which for some reason was situated across the street from the church. Tufts of grass grew from between its crumbling bricks. A low door of thick, ancient oak barred entry. Above it was a Latin inscription. As the radio from the trinket shop across the street played Lucy in the Sky with Diamonds I ran my fingers over the faint letters, worn nearly smooth by centuries of weather and curious tourists. I made out the date 1459 and nothing more.

A pair of lions flanked the doorway. One was fighting a serpent, the other held in its forepaws a decapitated head that looked at me with a serene expression. I headed inside the church to admire the art, including a Last Supper by Tintoretto and Piazza’s St. Silvestri Baptizing the Emperor Constantine (an important moment in the death of paganism). Every church in Venice is an art gallery. Then I continued my jagged course across the city.

Or at least I tried. Canals and dead ends kept forcing me retrace my steps, and after another half hour I found myself back in front of my hotel just when I was in urgent need of a bathroom.

Angels watch over the tourist who abandons his timetable. Soon I was back on the streets. My camera remained in the hotel room.

Eating And Drinking In Slovenia

Historic sights, art galleries, beautiful countryside – all these are important in a vacation, but one thing you absolutely can’t go without is the food. You have to eat, after all, and a country with poor local cuisine just isn’t going to get many repeat visitors.

Luckily, Slovenia has a distinct cuisine that takes influences from Slavic traditions and its Austrian and Italian neighbors.

The food has a Slavic heartiness to it, with lots of heavy meats, soups and breads. Sausages come in a limitless variety. Pork seems to be the favorite meat, with beef a close second. You can also find venison and game birds on the menu. Despite only having 27 miles of coastline, the Slovenians sure do like fish. Every restaurant I went to had an extensive fish menu. In the mountains you can also get fresh fish from the lakes.

For fast food there’s kebab (no thanks) and burek (yes please!). Burek is a flaky baked pastry filled with various ingredients, usually cheese and/or meat. It’s a bit greasy and heavy, but cheap and good for eating on the go.

Pastries are big for dessert too. A traditional favorite is potica, a rolled up pastry filled with sugary fruit jam and sprinkled with more sugar on top. Walnuts often make it into the mix too. Messy and delicious! Thanks to nearby Italy, gelato is universally available.

%Slideshow-668%Slovenia produces various beers, the most common being two lagers called Union and Laško. Both are good but not particularly notable. There are various microbrews too, including Human Fish Brewery, which produces an excellent stout as well as a Zombie Goat Lager. More interesting are the various liqueurs. I especially liked borovničevec, a blueberry liqueur that’s strong and fruity. Mead is also available thanks to a long tradition of harvesting honey.

Although Slovenia is a wine-growing region that’s beginning to get noticed, I knew nothing about Slovenian wines before I went. Wine writer Rachel Weil recommended Vinakras 2010 Sparkling Teran as a red and the 2011 Pullus Sauvignon Blanc as a white. She also mentioned that the reds were “grape-forward.” Like with most wine terminology, I had no clear idea what that meant. Once I was in Slovenia I discovered that meant the reds often had a pronounced grape flavor, especially the Magolio Zweigelt I brought home for my wife. While these weren’t to my taste (I prefer Rioja) they were well made and I suspect we’ll be hearing more from Slovenian wine in the future.

Being a small country, Slovenia is influenced by its larger neighbors. The Italian presence is especially strong, and you can find pizza and pasta in many restaurants. From Austria you can find strudel filled with nuts, fruit or cheese. This is good news for vegetarians who want to avoid the meat-centric Slavic dishes.

Speaking of meat, the Slovenians love horsemeat, something not very popular in English-speaking countries. When I was in Ljubljana I set out to try some horsemeat. More on that next time!

Check out the rest of my series, “Slovenia: Hikes, History and Horseburgers.”

Coming up next: Horseburgers: Slovenia’s Unusual Delicacy!

Photo Of The Day: Le Mont Saint-Michel

Across the Cherbourg Peninsula from the infamous Omaha Beach in Normandy is one of France‘s most striking landmarks, as well as one of the most popular outside of Paris, Mont Saint-Michel. Dominating the the landscape of this tidal island turned commune is the Mont Saint-Michel Abbey, a place so beautiful Victor Hugo lobbied to preserve it. Over the millennia and a half that the island has been inhabited, it has seen quite a lot of history, from being in British hands to being a prison for over 70 years.

This shot of the Le Mont Saint-Michel, which shows off its beautiful symmetry against a perfectly blue sky, was captured by Flickr user annegbt. If you have a great travel photo, submit it to our Gadling Flickr pool and it may also be featured on as our Photo of the Day.

Bikers In Paris: Artcrank Poster Show Comes To The City Of Light

Love bicycles? Love good graphic design? Love transportation-inspired art? You’ll love Artcrank.

The point of Artcrank is simple: get artists that have a love of bicycles to produce unique posters for shows in bike capitals around the world. The result is a fun combination of art and life on two-wheels around the world.

The latest showing kicks off this week in Paris at the Grand Palais, an homage to life on two wheels in the romantic City of Light, a place that has in recent years become home to a burgeoning bike culture. A lot of that is thanks to Velib, the city’s popular bikeshare system that has turned into a model for other velo-aspiring cities around the globe.

From artist Adam Turman:

“While visiting my sister in Paris, she had it in her head that we needed to ride bikes while we were there. My sister used the Vélib’ bikes to get from place to place instead of using the Metro. She said she could see much more of the beauty of Paris that way. She took me for a spin to see everything touristy and not-so-touristy via Vélib’. We rode on the Lover’s Bridge and past the Eiffel Tower, and we even did our reenactment of National Lampoon’s European Vacation scene where the family goes around the Arc de Triumph. That was the highlight of our bike ride through Paris.”

The show features top French, American and British artists and runs through June 21. Can’t make it by then? Not to worry, the show will be moved over and housed at Cité de la Mode et du Design until October 6, 2013.