Princess chefs cruise to top honors at annual Baccardi competition

Much is said about the fabulous food and dining options on major cruise lines. Celebrity chefs lend their name to onboard cuisine adding trendy offerings for passengers to select while at sea. On occasion, everyday working members of the cruise industry excel and rise to top their peers in regional and world-wide competitions. Princess Cruises announced this week the award of top honors in the prestigious Bacardi Bartender and Chef Cruise Competition.

“We’re tremendously proud of both chefs for demonstrating such culinary excellence,” said Jan Swartz, Princess Cruises executive vice president. “It’s always a great honor to be singled out from one’s peers and receive industry acknowledgment of the creativity that enhances our passengers’ experience. We congratulate them on this achievement.”

%Gallery-116985%Pacific Princess Executive Chef Antonio Cortese received top honors in the “Heart Healthy” category for his Red Snapper Mojito, while Coral Princess Sous Chef Abelardo Alvarez won the “Vegetarian” category with his Deep Fried Sushi with Bacardi Wasabi Emulsion and Spicy Kimchi.

The Bacardi Bartender & Chef Cruise Competition, an international event open to all bartenders and chefs in the cruise and ferry industry, requires bartenders and chefs to create original recipes using Bacardi products. The goals of the competition are to “support the cruise industry and its talented artisans, recognize innovation onboard the world’s best cruise and ferry lines, and foster a path for staff to further their trade expertise”.

Other winners include top chef Emerlito Lago of the Phillipines from Cunard Line for his Baccardi Rum Touched Maine Lobster Tail, Noxeke Thanduxolo of France from Royal Caribbean International for his Baccardi Rum Poached Crayfish with Cucumber Cheese Roulade and Kuppakkattu Bulakris Nair Ajayakumar from Italy representing Carnival Cruise Lines with is Martini and Rossi Braised Basa Fillet with Tomato, Chili and Fennel. A complete list of winners and their recipes can be found at BarrardiCruiseCompetion.com.

On the bartender side of the competition, Royal Caribbean International, Carnival Cruise Lines and Viking Line took top honors with an assortment of cocktails with Assistant Bar Manager Chris Chudley from Royal Caribbean International winning top honors for his Bombay Sapphire winner in the gin category named “Elderphine”.

Photos courtesy Baccardi Competition

Paris hosts annual agriculture fair February 19th-27th

Paris may be one of the global epicenters of fashion, but next week, the city will be more sow’s ear than silk purse (sorry, I couldn’t help myself). The The New York Times reports that the 48th annual Salon de l’Agriculture will run Feb. 19th to the 27th at the Porte de Versailles. The festival is a showcase for France’s finest livestock (over 3,500 animals will be in attendance) and farm-related events and activities. The featured line-up includes rare cow breeds; sheep-herding competitions; gardening workshops, traditional music, produce stands, farm machinery displays, a children’s area, and panel discussions.

The Salon’s theme for this year is “Farming and Food: The French Model,” inspired by UNESCO, which last November added the French gastronomic meal to its Representative List of the Intangible Cultural Heritage of Humanity (whew). Food samples and farmstead products will also be available from the winners of the Concours Général Agricole, an annual competition of France’s signature food and drink products. And keep an eye out for Nicolas Sarkozy; the French president traditionally makes an appearance at the festival.

P.S. The twelve euro entry fee may just be the best deal in Paris. Try getting a good cheese for that.

Video of The Day: Edinburgh and getting a feel for the city in 2 days

Dave Pinke is a traveler based out of New York City. I’ve featured some of his videos here on Gadling recently. Check out his music-accompanied, fast-paced, and colorful video on San Francisco (where I happen to be stationed this rainy morning) and his envy-worthy video on Reykjavik. Today’s choice video is a compilation of shots from his trip to Edinburgh, Scotland. He had less than 2 days in the city and still managed to find his way around pretty well.

Edinburgh from Dave Pinke on Vimeo.

Lufthansa contest offers free tickets on the world’s largest plane

Who wants to take a free flight across the Atlantic on a super-jumbo? Lufthansa is offering such an opportunity to travelers to commemorate the launch of their sixth A380. The new jet will begin flying between New York and Frankfurt on February 28, just in time to whisk you away for a much needed European vacation. The contest winners will clamber aboard the world’s largest plane, for free, and be treated to a behind-the-scenes tour.

The first contest, “A380 SeatTweet,” begins on February 16 and ends on February 19. To register, you need to select a seat on the Virtual 380 on the Lufthansa contest website, and a tweet will post to reserve your spot. Once all 526 virtual seats are filled, the day’s winners will be announced. A number of prizes will be distributed including four A380 prize packages. You can follow Lufthansa USA’s tweets @Lufthansa_USA.

The second contest is a bit more location sensitive and will be open to those in New York City. This contest is titled “Catch the 380 Crew” and involves clues and a bit of good old fashioned sleuthing. Starting February 25, @Lufthansa USA will begin tweeting clues about the contest. After the inaugural flight from Frankfurt to New York’s JFK airport on the 28th of February, 23 “crew members” will descend upon SoHo. Only one will be holding the golden ticket – a pair of business class return tickets to Europe. To successfully game the contest, you will need to pay attention to the clues and locate 10 crew members that will lead you to your destiny.

flickr image via JeremyKunz

Knocked up abroad: getting pregnant in a foreign country

My first clue that something was different came when I woke up one night on vacation in Kiev at 3am, proceeded to eat 3 slices of toast with caviar spread, went back to bed and woke up a few hours later wondering if they made blueberry muffins in Ukraine (tragicially, they do not). That “time of the month” hadn’t happened but flying tends to always mess with your body, so I didn’t give it much of a thought. Since moving to Istanbul from New York in May 2010 for a work project, my husband and I take frequent trips around Eastern Europe (see my Weekending posts) and that week we spent exploring Kiev and Warsaw while Turkey celebrated Kurban Bayramı (the Muslim festival of sacrifice).

When we arrived back home in Istanbul a few days later, I dug out the Turkish pregnancy test I had purchased a few months earlier after a previous false alarm. Though the instructions were in Turkish, peeing on a stick is fairly universal, and the “POZITIF” results were hard to misinterpret. Excited and nervous to be pregnant in a foreign country, my husband and I wondered what a mountain of paperwork we’d have to provide U.S. Customs in 9 months, what the medical system in Istanbul would be like, and if we could get away with having a baby in Turkey not named in some way for Mustafa Kemal Ataturk, father of modern Turkey and namesake for millions of Turks. Being pregnant in a foreign country is the ultimate way of “going native,” the most “authentic” travel experience you can have. It’s also challenging, sometimes scary, and limits where you can travel, but can be a great way to discover a culture, their hospitality, and traditions.Once I confirmed that I was in fact hamile with bebek, I noticed how child-friendly Turkey is, though not without challenges for the expecting expat. I could only find one English-language pregnancy book (co-written by Oprah’s fave, Dr. Oz, who is of Turkish descent), I’ve heard C-sections are pushed on many women as the only option for childbirth, and I’ve found maternity clothes are mostly limited to childish t-shirts and denim overalls. Turkey’s also a dream for the pregnant traveler: fresh fruit juice is cheap and easy to find at most cafes, vaccinations aren’t needed to visit, and Turks treat pregnant women with the utmost respect and care.

Having a baby, especially a first, in a foreign country isn’t for everyone. My family and support system is far away and I don’t know where to go for things I can find easily in my hometown. My doctor speaks excellent English but many of the nurses and hospital staff do not, and my Turkish is hardly fluent enough to cover every situation. Though the cost of domestic help is low, I’m not sure I want a lady with whom I can’t fully communicate telling me how to raise a baby.

Pregnancy also changes how you look at travel, both where you go and how you do it. I’ve been fortunate not to have morning sickness, but I’m just as at risk for disease as other pregnant women and have to weigh the risks of visiting countries with suggested vaccinations or food- and water-borne illnesses. Growing a baby is tiring work, and it’s hard to reconcile my usual travel self (lots of walking, few breaks) with my pregnant self (tired and hungry almost all the time). The best part about pregnancy travel is learning how each culture values pregnant women and mothers, hearing childbirth experiences from locals and foreigners, and seeing how kind strangers really can be. And all the food cravings help you discover the local cuisine, too.

Stay tuned for more on pregnancy travel, including Turkish superstitions and customs, the lowdown on prenatal medical care in Istanbul, where to travel in each trimester, what to eat when pregnant abroad, and more on having a baby in a foreign country. Check here for further updates.