Museum Junkie: Manga and Moctezuma at the British Museum

by Sean McLachlan on

Trust the British Museum to have two completely different but totally cool special exhibitions at the same time.

There’s still time to catch Moctezuma: Aztec Ruler, a dazzling collection of art from one of Mesoamerica’s greatest civilizations. It focuses on the reign of Moctezuma II (1502-1520), who died at the hands of the Spanish conquistadores. He ruled over a large, complex civilization from his capital at Tenochtitlan, now Mexico City. While generally known for their bloodthirstiness, the Mexica, as they called themselves, were accomplished architects, administrators, and artists, creating vast cities and delicate carvings. This show closes January 24, and it’s advisable to book tickets well in advance.

Another interesting show is just starting. Manga: Professor Munakata’s Museum Adventure showcases a series of Japanese manga cartoons featuring leading manga artist Hoshino Yukinobu’s most popular character exploring the British Museum, along with other adventures by the professor. There will also be a special “manga coffee shop” area where visitors can sit and leaf through a selection of manga books. The show runs from November 5 to January 3.

So if you’re passing through London make some time for the British Museum. There’s plenty more than just mummies, although those are amazing too.

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Dutch teen denied chance to solo circumnavigate the globe, for now

by Kraig Becker on

A few months back we posted a story about 13-year old Laura Dekker, who was hoping to become the youngest person to sail solo around the world. At the time, the Dutch government stepped in to prevent her from making the journey by placing her under the care of child protection authorities while they reviewed her qualifications to make such a journey. Yesterday, a judge ruled that they felt that she lacked the experience necessary for circumnavigating the globe, and that Laura should remain under the supervision of the Council of Child Protection for the foreseeable future.

The decision isn’t a total loss for the now 14-year old girl. Her case will come up for review again next July, when it is quite possible they will rule in her favor and allow her to set out on the voyage. In the meantime, she’ll work hard to polish her skills under the tutelage of her father, who is an expert sailor himself. The judge also said that they felt that the teen was mentally prepared for the trip, but that they still had concerns about security and safety issues.

Laura’s parents are separated and seem to be split on the young girl’s adventure as well. Her father feels that she is more than prepared for the months at sea alone, but her mom has her doubts, and has gone on record as saying that she is too young to set out on her own.

This is just the latest in a growing trend of teens embarking on dangerous adventures so that they can claim the right to be called the youngest to have achieved one goal or another. Personally, I applaud the Dutch Government for taking a stand on this issue. While Laura may very well have the technical abilities necessary for long distance sailing, that doesn’t mean that she has the life experience necessary to deal with all the potential adversity she could face while at sea. Besides, if she just wants to make the journey, and it isn’t about achieving some record, then where is the harm in waiting a few more years? Does anyone else think that it’s wrong for someone this age to set out on such a dangerous voyage?

Pub Etiquette: This ain’t no American bar

by Sean McLachlan on

Pubs are a cornerstone of English life. Most English people go to them and many are regulars at their “local.” Because of this, pubs are a great way to meet and learn about the English. Even if you don’t drink, go ahead and order a juice and soak up the atmosphere. I’ve been to pubs in London and Oxford that are four hundred years old! Ye Olde Cheshire Cheese in London and The Turf in Oxford are two of my favorites.

While much has been written about English reserve, this doesn’t seem to apply to pubs. Generally people seated or standing at the bar are open to conversation with strangers, in fact they may be seeking it, while those tucked away in a corner table either alone or in groups aren’t looking to make new friends.

Pubs have their own rules and etiquette. There are no queues, unlike everywhere else in England, but the barmen are adept at remembering who’s first. When you walk in, catch the barman’s eye and he or she will be with you shortly. When ordering, don’t forget to say “please.” Politeness is de rigueur in all aspects of English society, but to barmen especially. If the folks behind the counter aren’t swamped, feel free to ask for advice about what beer you should try. I highly recommend the rich, flavorful real ales.

Tipping is not required but is appreciated, and one nice tradition is tipping your barman with a drink. Once you’ve been served and given the amount, you can ask, “And one for yourself?” at which point he or she will add on a pint or half pint (usually a half) to your bill. If they’re busy they might not get to your drink immediately, but once they do they’ll be sure to thank you again. If they’ve been given too many pints already, or have a stern manager, they might politely refuse. Don’t take it personally, they may work at a pub but they’re still required to be sober!It used to be the law that all pubs had to close at 11 p.m., a rule dating from the First World War when Parliament worried about the hazards of having hungover workers at munitions factories. Just before 11, the barman would ring a bell and shout “last orders!” The law remained in place until 2005, when pubs were allowed to apply for permits to stay open longer. The permit is a pain to get and is not always granted. Sometimes pubs are refused as it would disturb the neighborhood. The closest pub to the Prime Minister’s residence at 10 Downing Street didn’t get a late license for this reason, even though Tony Blair was the one to push the law through. The tabloids had fun with that one! Even if your pub closes at 11, you might experience a “lock in,” in which the pub closes and nobody is allowed in. Those already there can stay in and keep on drinking. I’ve generally seen lock ins only at local pubs where the barman knows most of the customers.

Even though everybody’s drinking, most pubs are friendly and orderly places. There are some rough establishments, however, so you should beware. It’s usually pretty obvious which ones are bad by the shoddy look of the place and the large number of snaggle-toothed guys wearing hooded sweatshirts, the current fashion for lowlifes in England. Avoid these places. Some English people get drunk only to fight, and their sort of pubs serve crap beer anyway.

So get out there and try a few good pubs. you’re sure to have a fun time.

Do you have a favorite pub? Is pub etiquette different in Scotland and Ireland? (I’ve never been to Ireland, and the closest I got to Scotland was seeing it from Hadrian’s Wall) Drop us a line in the comments section.

Cycling the Silk Road

by Kraig Becker on

Cycling tours have become increasingly popular in recent years, especially amongst adventure travelers who are looking to explore the world from the seat of their bikes. One of the leaders in organizing these kinds of adventure cycling trips has always been Tour d’Afrique Ltd, the creative minds behind such epic rides as their namesake Tour d’Afrique and the Vuelta Sudamericana. The company has even launched a website called DreamTours that allows us to design and plan our own cycling adventures, leaving all the logistics to their travel experts.

As if that wasn’t enough to keep us happily peddling our way around the globe, the Tour d’Afrique team is busily preparing for another long distance ride for 2010 that will cover the entire Silk Road, starting in Istanbul, Turkey and ending in Xi’an, China. The ride will cover more than 6650 miles over 16 weeks time, crossing through Iran, Turkmenistan, Uzbekistan, Kyrgyzstan, and Tajikistan, as riders follow one of the most famous and important trade routes of all time, a route that was also explored by such historical figures as Alexander the Great, Marco Polo, and Genghis Khan.

Some of the highlights of the journey will include passing through an amazing variety of landscapes, from including snow capped mountains and desolate open plains. Travelers will get the opportunity to camp below sea level in the arid deserts of the Xinjiang Province in western China, while also ascending to dizzying heights as they climb along the Pamir Highway in Tajikistan, which rises well above 15,000 feet, offering a challenge for both the heart and the legs. The ancient cities of Samarqand, Bukhara, and Merv will be stops along the way as well, offering refuge from the road and a chance to explore marketplaces that have been bustling with shoppers for centuries.







All told, this cycling tour will put riders in the saddle for a total of 92 days, covering an average of roughly 70 miles per day. There will also be 22 rest days, and one day of travel by ferry across the Caspian Sea, bringing the total number of days on the Silk Road to 114. That’s quite a commitment for any traveler, but fortunately the route is broken down into seven stages, so even if you can’t make the full ride, you can still have the opportunity to experience part of the adventure by riding one of those sections instead. The cost for the full trip is €8500, but the company is currently running an early-bird special that cuts €400 from the price when you book the trip before November 15th. Pricing for the individual stages can be found on this web page near the bottom.

The Silk Route Tour is an amazing cycling tour that combines culture, history, and adventure into one spectacular trip that is sure to be a life altering experience. The ride gets underway on May 22nd of next year, so get training now and prepare to join in on this once in a lifetime experience

Real Ale–the way beer ought to be

by Sean McLachlan on

A trip to the pub is a quintessentially British experience, and if you’re a beer snob like me, you’ll insist on drinking real ale. The term “real ale” is reserved for beer that’s brewed using traditional ingredients and secondary fermentation.

“Traditional ingredients” means there are no artificial clarificants, preservatives, or other additives. “Secondary fermentation” means the yeast is still alive in the cask, so that fermentation continues, providing a fuller, fresher taste. Don’t worry about getting the microscopic little guys in your glass, because the yeast settles to the bottom and never comes out of the tap. Because they’re still fermenting in the cask, such beers are often called “cask conditioned” or simply “cask” ales.

The British take their beer so seriously that they have a full-time lobbying organization to ensure real ales don’t disappear under the onslaught of tasteless lagers. The Campaign for Real Ale is a national organization that promotes the brewing, selling, and drinking of real ales. They support traditional pubs too, on the basis that they’re an important aspect of British culture and need to be preserved in the days of theme pubs, big chains, and plasma screen televisions.

One of CAMRA’s campaigns is for an honest pour. A pint glass is only a full pint if the contents come to the bottom of the lip. While this makes it a little hard to carry back to the table without sloshing it on the ground, you will be getting what you paid for. Some people take a sip before leaving the bar, but a real Englishman can carry a three or four pints at the same time through a crowded pub without spilling a drop. Legally, up to 5 percent of the glass can be head, so don’t threaten to sue if you see a bit of white at the top.

CAMRA sponsors real ale festivals across the U.K. These can be a great way to sample lots of different styles. Their website has an up-to-date calendar.

While constant vigilance is the price of good drinking, traditional brewing is actually enjoying a heyday. There are more than 600 breweries in the U.K. brewing an estimated 2,500 ales. Many of these are small, local operations that only distribute their product to a few nearby pubs as a guest ale. Others have national distribution.

Another important organization is Cask Marque, a body that reviews how pubs serve their cask ales, rating them on variety, serving temperature, and overall quality. Those that get high marks are awarded a Cask Marque sticker on their window, shown here. You can rest assured that within there are quality ales served the proper way.

If you’re headed to England, Scotland, or Wales, the folks over at Real Ale Pubs have done your homework for you and have made an extensive list of pubs serving a variety of real ales. If the article I did on gastropubs whet your appetite, then check out the site Dining Pubs, which lists not only gastropubs, but pubs that serve more traditional yet still excellent fare.