Host and experience budget-friendly local tours all over the United States

by Jessica Festa on

HipHost, a new “peer-to-peer marketplace for socially-hosted local tours“, not only gives travelers a way to experience new cities from a local’s point of view, but also gives people an opportunity to make extra cash.

Anyone who wants to share their local knowledge can be a HipHost and design a tour based on anything they find interesting. Some tour topics include art, culture, fitness, architecture, history, hiking, markets, music, and more. It’s free to sign-up and guests pay for tours in advance, so hosts don’t have to worry about losing money to no-shows.

Moreover, anyone interested in learning about a topic can search for affordable tours and see a region from a local perspective without paying big tour company prices. Afraid you won’t enjoy your tour? HipHost guarantees a full refund if customers are not satisfied.

Some of the many tours being featured right now include:

And many, many more. Click here to sign-up for and/or host a tour.

National Park Service announces fee-free days for 2012

by Kraig Becker on

The National Park Service has announced the dates of its fee-free days for 2012, continuing a recent, and very popular, tradition of waiving entry fees to national parks throughout the year. Next year, travelers will have 17 such days during which they can visit their favorite parks while saving a few dollars in the process.

Earlier this week, Secretary of the Interior Ken Salazar announced the fee-free days would include January 14-16 (Martin Luther King, Jr. weekend), April 21-29 (National Parks Week), June 9 (Get Outdoors Day), September 29 (National Public Lands Day), and November 10-12 (Veterans Day Weekend).

In addition to those 17 fee-free days for next year, there are still a few free days left for 2011 as well. All of the national parks will once again allow entry to travelers without paying on Veterans Day weekend, which is November 10-12.

For a complete list of the more than 100 parks that take part in the fee-free program click here.

The concept of not charging for entry to the parks was designed to inspire people to visit these amazing destinations. Considering that attendance has been at record levels the past few years, I’d say it has been successful. Announcing the dates this early also helps travelers to plan around these days, both to take advantage of the free entry or to avoid the crowds that inevitably come with them. Either way, it’s a great opportunity to experience a national park, and I’m glad the NPS is continuing the practice again in 2012.

Austria comes to New York: a look at the Openhouse Gallery’s Austrian pop-up shop

by Jessica Festa on

This month, the Openhouse Gallery in New York hosted a free Austrian pop-up shop, which gave visitors a glimpse into what they could experience in terms of art, food, tours, culture, hotels, festivals, museums, and outdoor spaces if they visited Austria.

While the space itself was small, it had a lot to offer. The girls who worked the exhibit were extremely helpful and were happy to walk around with me to explain exactly what everything was I was looking at.

When first walking in, I was immediately struck by a giant painting by Austrian artist Gustav Klimt called “The Kiss”. In 2012, Vienna will celebrate his 150th birthday with an array of event and exhibits in his honor.

If visitors needed help planning a trip to visit Austria, the pop-up shop featured a travel lounge, as well, with comfortable white, leather couches and a table of tour packets, culinary books, travel advice, and even an Austrian memory and matching game called Craz.The most interactive part of the exhibit, and by far my favorite, was the sampling station. Authentic Austrian goodies to try included:

  • Pumpkin seed oil and pieces of bread for dipping
  • Viennese cookies from the Vienna Cookie Company
  • Gðlles specialty vinegar
  • Rupp Alina cheeses
  • Zotter hand made organic chocolate

The next section of the pop-up shop expanded on the idea of art, design, and theater in Austria. Visitors were able to take a look at some Austrian craftsmanship from Wien Products, such as vases and other housewares. Pieces of outdoor furniture that are used to help create the lively atmosphere in the MuseumsQuartier in Vienna, one of the largest museums quarters in the world, were also on display.

Visitors could also learn about the theater culture of Austria, with the “Sound of Music” installation. The show, which is set in Austria, will debut at the Salzburger Landestheatre this Fall from October 23, 2011 to June 30, 2012. As you continue walking, you will also be able to explore a small gallery of historical Austrian paintings by Austrian artists.

At the end of the visit to the Openhouse Gallery’s Austrian pop-up shop (or the beginning, if you wanted), visitors were invited to enjoy some traditional Viennese coffee and desert in their Cafe Sacher, which included:

  • Wiener Melange- an espresso coffee with foamed milk
  • Grosser Brauner- a double espresso coffee with cream
  • a slice of original Sachertorte mit schlag with whipped cream
  • a homemade piece of Viennese apple strudel

The waitresses were even dressed in a traditional dirndl-style costume.

Interested in booking a trip to Austria? Visit the Austrian Tourism Board website. Want to know more about pop-up installations at the Openhouse Gallery in New York? Check out Paul Gerben’s Pickers Cafe that will be going on into 2012.

Pavilion of Art and Design comes to New York in November

by Jessica Festa on

High-end fairs are flocking to New York lately. First, the Frieze Art Fair announced that it would be coming to New York in May, 2012, and now the Pavilion of Art and Design (PAD), which originally began in Paris in 1997, will be making its debut in New York from November 10-14, 2011, at the Park Avenue Armory.

The focus of PAD is modern art, as well as 19th-21st century art and design. Visitors can expect 52 galleries from the United States, Canada, Switzerland, Germany, France, and Britain, with pieces ranging from historical paintings to Victorian jewelry to modern furniture.

Prizes will go to winning artists, including a selected piece being donated to the Museum of Art and Design’s permanent collection. Other prizes include the “Best Stand” and “Best Exhibition” awards.

General admission to the event is $20, with students (must have a valid ID) being $10. Children under 15 are free.

Austria comes to New York: wine and food pairing at Wallse

by Jessica Festa on

I have a new favorite restaurant in New York, and it is called Wallse. Located one block from the Hudson Promenade at 344 W. 11th Street, this ambient venue puts a modern twist on classical Viennese dishes, all within a dimly lit space that could also be classified as an art gallery, with contemporary pieces from artists like Julian Schnabel and Albert Oehlen on display.

On Tuesday, I was invited to an Austria Gala Dinner held at this restaurant, which included mingling, learning about tourism in Austria, and, best of all, wine and food pairing. Upon arrival, guests were offered glasses of sparkling wine as well as hors d’oeurves like wienerschnitzel and tuna tartare. After networking and meeting people from Austria’s tourism industry, guests sat at arranged seats to begin a wine and food pairing.

The first course included a choice of local market greens with spicy radishes and pumpkinseed oil or spätzle with braised rabbit, wild mushrooms, and sweet corn. I chose the second option, which was paired with a sweet white wine called Neuberger-Tinhof 2008. From talking to the Austrians at my table, I learned that spätzle is basically a type of soft noodle. The meat was tender and mixed with the sweetness of the corn was a perfect combination. Not only was the starter course delicious, but the servers never allowed anyone’s wine glass to be empty for less than a second.For the second course, the choices were between a pan seared brook trout with roasted cauliflower, almonds and raisins or boiled Kavalierspitz with root vegetables and apple horseradish. Once again, I chose the second option, purely based on the fact that I had no idea what it was and love being surprised by ethnic foods. This dish was paired with a red wine that reminded me of Shiraz and was called Blaufraenkisch-Markowitsch 2009. I learned that Kavalierspitz basically means boiled beef, and mixed with the apple horseradish, which reminded me of apple sauce, was definitely an interesting flavor.

For the desert course, the options were between Salzburger Nockerl with huckleberries and sorbet or Schokoladentorte with salted caramel ice cream and whiskey sabayon. Despite the fact that everyone at my table ordered the Salzburger Nockerl, including all the Austrians who kept insisting that it was their favorite desert of all time, I ordered the Schokoladentorte, just to be different and also to see what it looked like. This course was paired with a desert wine that was much lighter than the desert wines I am used to sampling in Long Island, New York, yet still sweet, called Auslese-Kracher 2009. When the deserts came out, I instantly regretted not getting the Salzburger Nockerl. Not only was it much bigger than my desert, it looked so interesting, especially the texture. Made with egg whites, eggs, sugar, flour, and custard sauce (which is what I was told by my dinner companions), the desert looked like crispy yet soft mounds of sweetness. Luckily, the man next to me let me try his, or I probably would have cried, because it was incredible. Not too sweet, but very satisfying.

If you’re interested in learning more about Wallse and Viennese fare, click here. Want to plan a visit to Austria for yourself? Click here.