Seattle’s Safeco Field gets food concession with local ingredients, menus by award-winning chefs

Buh-bye, limp hot dogs in soggy buns. Baseball season starts April 1st, and Seattle’s Safeco Field–go, Mariners–is celebrating its first home game on the 8th with some serious food.
Centerplate, the leading hospitality provider to North America’s premier sports stadiums, has developed a partnership with award-winning Seattle chef Ethan Stowell, as well as chefs Roberto Santibañez, owner of Brooklyn’s Fonda/culinary director of Hoboken’s The Taco Truck, and Bill Pustari, chef-owner of New Haven’s Modern Apizza.

The revamped Bullpen Market at Safeco Field will feature fresh, local ingredients and easy-on-the-budget prices. In addition to an Apizza outlet, there is chef Stowell’s Hamburg + Frites, and La Crêperie, and Flying Turtle Cantina/Tortugas Voladoras from Santibañez.

Says John Sergi, Chief Design Officer of Centerplate, “Our mission was to create a restaurant-style experience–the anti-fast food–in a concession environment. We (brought in) Ethan as our consulting chef…in order to help us make the food ‘restaurant-real.’

Stowell is the executive chef and owner of Ethan Stowell Restaurants, which includes Tavolàta, Anchovies & Olives, and How to Cook a Wolf. He is the acting chef at eight-month-old Staple & Fancy Mercantile, in Seattle’s gorgeously revamped Kolstrand Building in the Ballard neighborhood.

Best-known for his use of local ingredients and simple, seasonal food, Stowell was named one of the 2008 Best New Chefs in America by Food & Wine magazine and has been honored with multiple James Beard Award nominations for “Best Chef Northwest.” Santibañez and Pustari were added to the line-up to create programs featuring the signature concepts for which they are both nationally acclaimed–Mexican food and pizza. I might get into sports if this is the future of stadium food.

South Beach hotels not for everyone but great for some

There is a big difference between “going to” South Beach and “staying on” South Beach for spring break or just about any other time. A day or night visit is fun. Staying at one of the local hotels on or close to the action is a whole other experience that’s not for everybody.

Visiting for the day or night is fun and just about anything goes while police watch spring breakers, looking for the insanely crazy/dangerous ones. Those they will tend to. The rest are left to have a good time,

I was in town for the Cruise Shipping Miami convention, one of the premiere events each year in the travel business which just happened to fall during spring break. I chose a South Beach hotel, the Chesterfield Hotel, for three reasons; it is within walking distance of the Miami Convention Center, it is on South Beach a block away from the beach and because it was available.

Between conventions and spring break, hotel rooms were scarce.


This one I probably would not have picked as a first choice based on mixed reviews from TripAdvisor.com like this one:

“Worst experience ever!!!!!!!!! Run…..run away from any deal….you might be offered. Worst managed property in the free world.”

or this one

“The rooms were all horribly dimly lit, had questionable cleanliness and many were entered directly from the street and did not have dead bolts or chain locks. Most of us ended up propping chairs up against the doors and laying “booby traps” in case of intruders.”

But like reading directions prior to assembly of some device, I don’t pay much attention to hotel reviews either. Often, I find some unique properties that way and this is certainly one of them.

If someone were looking for a chain hotel with chain hotel amenities, this would not be the hotel for them. This is a small boutique hotel with a character of it’s own that is undeniably South Beach-flavored.

The hotel is located a block from the beach and a short block at that. Every hotel in the area is old and shows what one might call wear. To me, each one has a story that goes back a long time. If I get a chance to stay on South Beach again I’ll do some research beforehand or make time for one of the art deco tours that are available.

The room I had was a standard king room and it was small, very small, but just fine for one person. I had read reviews complaining about various things but had no problems. The room had a great, huge shower and the people who worked there were just as friendly and helpful as they could be.

This hotel is part of the South Beach Group Hotels which are reciprocal with each other in several ways. You might book the Chesterfield Hotel and end up a building down the street in what appears to be a different hotel. A free happy-hour from 7 p.m. to 8 p.m. is offered at any one of the five hotels in the group. Lightning-fast T1 wireless Internet access is free pretty much anywhere in the area and they provide beach towels too.

When it’s time to shop or eat, there are world-class restaurants and it seems every designer label made has a flagship store in the area. Add it all up and South Beach makes a great place to stay for just about any reason.

South Beach Spring Break 2011 is on fire- part one

This year in Florida, South Beach Spring Break is on fire as thousands of students take time off from school and descend on one of America’s most popular beaches. I was there this week and lived to tell about it. Follow along on this first part of the tale.

Flickr photo by Mumbojumbo22

Actually I was in town for a grown-up convention, Cruise Shipping Miami, one of the premiere events each year in the travel business which just happened to fall during spring break. More on that later.

The first two weeks of March traditionally bring the most action to Miami Beach in Florida, host to one of the biggest spring break celebrations in the world. This year was no exception and while crowds will dwindle as the month moves on, party people of all sizes, shapes and colors own the the streets, hotels, beaches and even parking garages.

I say spring-breakers “own the streets” but actually they own the sidewalks. The police own the streets and there are plenty of them on duty after a crazy spring break last year brought undercover cops this year.

“Tourists don’t come back after they see us taken over by brats from the mainland,” Frank Del Vecchio, an activist from the South Beach area told the Miami Herald. Locals who will be there long after spring-breakers have gone. They want the beach protected, trash controlled and behavior, specifically extreme cases of spring-break fever, addressed.

While an increased law enforcement presence seemed to eliminate most activities that would have resulted in a crime scene, pretty much everything else was allowed. Had I wished to buy any number of drugs, that would have been no problem. Drug-dealers on the streets of South Beach were operating at Jamaica-quality pestering level hawking everything from marijuana to Screaming Yellow Zombies, whatever those are.

Police searched coolers, some many times, coming up empty as beach party people learned to bury booze in the sand under a beach blanket or put it in their backpacks. Yes, just like on a cruise ship, there’s always a way to smuggle booze. I was proud of those kids, brought a little tear to my eye I must say.

Locals want it all under control but they also want money. In a struggle between “let’s keep the streets clean” and “we want money”, guess who came out on top?

Miami is set up to handle large crowds of people, this week was no exception and it was good to see a vibrant system operate at it’s peak of efficiency. Miami for spring break is near or at the top of everyone’s top-10 spring break list including StudentUniverse.com where Miami Beach comes in at #2. Miami offers a lot of attractions including a world-class zoo, seaport, museum, convention center and more. Number one on most To-do-in-Miami lists is South Beach which is not far from that convention center and Lincoln Road mall, a dining and entertainment complex frequented by tourists and spring-breakers.

Flickr photo by prakash_UT

Over at the grown-up convention, suited travel professionals (well, except for this one guy from Gadling in cargo shorts being all quirky and irreverent as those Gadling people are) from all over the world also descended on Miami’s convention center for a week of what is promoted as “the world’s most important and largest annual meeting for the cruise industry”.

This was an entirely different group of people.

Top executives from major cruise lines told of a unified cruise industry promoting a safe vacation experience on one of their safe ships in safe waters that lead to safe destinations. About halfway through the first day the theme was clear: Our ships do not believe in and stay clear of pirates, earthquakes, tsunamis and the Frito Bandito.

But far from all about business, attendees seemed to make time for fun too as seen in this video of the typically-Miami party hosted by Porthole Cruise Magazine and held in a converted parking garage.


Tourism here is down too like the rest of the world. Local people I talked to were glad to have the business and happy to put up with the mess it brings. Emilio Rodriguez, a Miami cab driver, told me “In a couple weeks it will be like somebody turned off the faucet and it will be slow again…but right now? Life is good.”

Indeed, hotel rooms can be as hard to find as parking spaces. But for those that stayed at a South Beach hotel, walking was the order of the day anyway leaving stumbling to be the order of the night.

Queensland Tourism’s “Best Job in the World” campaign is back with Million Dollar Memo

Tourism Queensland – the team behind the successful Best Job in the World campaign – today launched the Million Dollar Memo – a new campaign targeting the global incentive travel market by offering companies and workplaces around the world the opportunity to compete for AUD $1,000,000 worth of travel experiences to Queensland, Australia.

“Great companies are built by the great people within them, so we’d like to reward that hard work by giving one lucky company the chance to win the Ultimate Reward – AUD $1,000,000 worth of Queensland travel experiences for their staff,” said Tourism Queensland CEO Anthony Hayes.

“We’ve sent the Million Dollar Memo to thousands of companies and workplaces worldwide, inviting them to showcase their organization to a global audience by telling us why they are the best company in the world and why their employees deserve the AUD $1,000,000 worth of unique travel experiences to Queensland.

To be in the running, entrants need to create an entertaining 60 second video that shows what makes their company great and why they think Queensland is the ultimate reward destination. Video entries can be submitted at www.milliondollarmemo.com.

“It doesn’t matter if you work for a global sporting company, a software giant or a small-town bakery, if you have 3,000 employees or only three – the Million Dollar Memo is open to companies and workplaces around the world,” Hayes said.

The contest runs from March 18 to May 1 and consists of three phases; a Top 50 short-list, a Final 20 list and an Incentive Challenge Event which will see a representative of the final 20 companies traveling to Queensland to compete in person. People will vote for five of the top 50 contenders in a “People’s Choice” category, while the remaining 45 will be chosen by Tourism Queensland.

From the Top 50 short-list, website visitors will vote again for three “wild cards” within the Top 20. Tourism Queensland will select a further 17 entries for the Final 20 list, which will be announced on 6 July.

Those companies fortunate enough to make it to the Final 20 list will get to send a representative to Queensland for an Incentive Challenge Event which will be held in unique locations throughout the state starting on August 23.

The winner will be announced on August 31 and will enjoy the AUD $1,000,000 grand prize of Queensland incentive travel experiences.

Photo of the Day – 51 Irish coffees for St. Patrick’s Day


Happy St. Patrick’s Day! If you’re celebrating today in America, you’re probably planning to drink green beer or a nice pint of Guinness, but why not warm up with an Irish coffee, spiked with whiskey (Irish, of course)? In today’s Photo of the Day, Flickr user jrodmanjr snapped these 51 coffees in action at San Francisco‘s Buena Vista Cafe, which claims to have brought the drink to the United States from Ireland’s Shannon Airport and holds the Guinness World Record for most Irish coffees served. A fun photo bonus: another Flickr user caught the same coffees (and jrodmanjr) at the Buena Vista.

Take any pics of your favorite beverages while traveling? Upload them to the Gadling Flickr pool and we may use it as a future Photo of the Day.