Exploring A Snowy Traditional Village In Estonia

by Sean McLachlan on


After so many years living in Spain, it was nice to visit Estonia and experience a real winter again. That numbness on the tip of your nose while the rest of your body is bundled up and warm, the way sounds get muffled by the snow, the intricate designs the icy branches etch into the sky – winter is a good season when you don’t have to experience it for too long.

The best way to experience winter is to get out into the countryside. Day trips from the capital Tallinn can be tricky, however, as the bus system isn’t the greatest. One quick way to experience country life and get a bit of history is to spend a few euros on a taxi and go to the Estonian Open Air Museum just outside of town.

This remarkable place is the Colonial Williamsburg of the Baltics. Historic buildings have been collected here from all regions of Estonia to recreate several traditional villages. Costumed employees practice traditional crafts as visitors wander around the forested paths between the villages.

I went on Shrove Tuesday, which is a special event in Estonian culture. The village tavern was serving up pig trotters with the warning not to wipe the grease off your chin if you wanted to ensure a prosperous and lucky new year. After a messy lunch that’s going to make me rich and fortunate in 2013, I headed out into the country lanes. Being the middle of a weekday, it was quiet. Visitors were spread out over the museum’s several acres and for the most part all was silent except for the crunch of my boots in the snow. Every now and then I’d hear the jingle of sleigh bells and see a happy family scoot by, driven by one of the museum employees.

%Gallery-179095%It’s a big day for kids, who go sledding on this date. For some reason sledding ensures that flax will grow tall in the new year. The child who sleds the farthest guarantees that his or her household will have the best flax crop. A gaggle of squealing Estonian kids hurtling down the slope next to one of the windmills were having too much fun to care whether the flax grew tall or not. Nearby was a merry-go-round set atop a frozen pond, spinning extra quickly on the ice.

Estonian kids have turned the making of snowmen into a fine art. Kadriorg Park, back in town, had an entire population of snowmen, snow women, snow dragons, and a snow bear climbing a tree to get a snow squirrel. Scattered around the 18th- and 19th-century buildings of the Open Air Museum I saw snowmen hanging out enjoying the holiday. It made me wonder how old the tradition of making snowmen is and why it started.

The homes, barns and churches collected here are now rarities. During Soviet times the emphasis was on collectivization and most old rural buildings were allowed to decay. So it’s a rare treat to see their distinct, homey style and watch kids play at the same games their ancestors did when these old buildings were new.

Read the rest of my series: “Exploring Estonia: The Northern Baltics In Wintertime.”

Coming up next: The Secret Tunnels Under Tallinn!

[All photos by Sean McLachlan]

Have A Heart: How This Organ Meat Is Eaten Around The World

by Laurel Miller on

Americans are frequently credited with having a lot of heart, but when it comes to eating them, we’re not so hip on the idea. Even though offal, or “nose-to-tail” eating has been on-trend for some years now, a lot of people still flinch at the idea of dining on animal heart.

The reality is, heart is a delicious, healthy, versatile meat, devoid of the strong flavor possessed by most (improperly prepared) organ meats. My chef friend Ryan Hardy says, “The heart is a muscle, just like loin or shoulder.” A former farmer who makes his own charcuterie, Ryan’s made a name for himself with dishes like veal heart scallopine, and other rustic, meaty treats.

The rest of the world uses the hearts of all sorts of critters, from frog to horse, in a variety of ways. In honor of our own heart-centric holiday (that’s Valentine’s, y’all), I’ve provided a list of the most well known dishes, along with some modern interpretations of classic recipes, by some of the nation’s most acclaimed chefs.

Anticuchos
One of the tastiest/least frightening of heart dishes are these skewered and grilled chunks of beef heart from Peru. Although anticuchos can be made with the hearts of other species, corazon de vaca is the most popular, and sold by street food vendors across the country, and in other parts of South America.

Cobra heart
We’ve all seen it on the Travel Channel, whether it’s “No Reservations,” “Bizarre Foods,” or some other show. Or perhaps you’ve experienced it for yourself: the old, snake-heart-in-a-shot-of-firewater, or swallowing the still-beating-cobra or frog heart. It’s what men in parts of Asia use in place of Viagra, and frankly, I’d take impotence, any day. For anyone who’s ever stared into a bottle of rice whisky, cloudy with flecks of tissue, and observed a bobbing gray blob of reptile or amphibian heart, you know what I’m talking about.
Haggis
The beloved national dish of Scotland consists of a sheep’s stomach stuffed with a highly-seasoned mixture of the animal’s lungs, heart and liver, mixed with oatmeal. If that doesn’t tempt you, perhaps the cooking technique will. Boiling is nothing if not sexy.

Giblets
Originally, this term referred to a stew of game birds, and dates back to the 16th century. Today, it refers to the edible organs – usually heart, liver, and gizzard – of poultry, which are used for making gravy. Tip: Caramelize these suckers before attempting to make stock and/or ragù from them; it makes all the difference in depth of flavor in the final dish. Serve atop fresh pappardelle pasta, and you have a dish that says, “I love you.”

Coer de Veau Farci
This classic French dish from centuries past consists of veal heart stuffed with forcemeat (often mushrooms) and wrapped in caul fat, before being cooked in the oven. It’s served with a reduction of the pan juices and white wine enriched with butter. According to “Larousse Gastronomique,” the French bible on all things culinary, “Pig or sheep hearts are used to make a ragout or a civet [a game stew thickened with blood].”

In the contemporary world, heart is growing more mainstream thanks to the work of chefs and food personalities. For example, last June, I attended a cooking demo by Andrew Zimmern at the FOOD & WINE Classic in Aspen. The theme was “Game On!” and Zimmern prepared a handful of dishes utilizing oft-unloved animal parts. He converted the dubious, especially with his grilled venison hearts with arugula, sauce Gribiche and shallot rings

Another acquaintance of mine, Jonathon Sawyer, chef/owner of Cleveland’s acclaimed The Greenhouse Tavern, is serving up confit beef heart paprikash (with bacon, onion, smoked paprika, steamed potatoes and spaetzel) as part of this year’s Valentine’s Day Menu. I asked Jonathon what had inspired this untraditional take on paprikash, which usually calls for chicken meat (heart-free).

He told me, “It was partly inspired by my travels in Europe. When cooking things like offal at the restaurant, we like to use familiar flavors that encourage our guests to give it a try. To me, nothing is more comforting than a big bowl of Hungarian paprikash just like Grandma Szegedi used to make.”

That, my friends, is love.

[Photo credits: heart, Flickr user Baie.; haggis, Flickr user CasadeQueso]

Valentine’s Day Help For The Clueless

by Chris Owen on

Valentines Day can be full of fun and joy or a stressful day for those who forgot to do something special for their loved one. While there may be just days left to plan a memorable event, there are options.

Go Skydiving
“Nothing says ‘I love you!’ like jumping out of a plane together,” says Skydive Spaceland in Houston. The company touts Valentine’s Day Specials like a Valentine’s Day 2-Fer Gift ($369), good for six months after date of purchase, perfect if extra time is needed to get used to the idea of jumping out of a perfectly good airplane. Those ready to go can save more with a dual jump on Valentine’s Day for $299.

Click To Celebrate
There is still time to send a gift online, if you hurry. Rocky Mountain Chocolate Factory, for example, has Valentine’s Day gifts ranging from a traditional Red satin heart box filled with chocolates ($24.50) to a Scrumptious Snack Basket ($89.50). Too much? Try (personal favorite) See’s Candies who has a 4-ounce Red Assorted Box for $5.95 and they will even deliver it for you with expedited shipping at no extra charge to make it there in time.

Your Credit Card Company Can Help
Visa Signature cardholders get 24/7 access to a complimentary concierge service known as the Visa Signature Concierge. Visa’s on-call experts can help you with almost anything, including:

  • Offering restaurant recommendations.
  • Making the reservations that you forgot to make.
  • Buying last minute gifts.
  • Making travel arrangements.
  • Helping with entertainment planning, including finding hard-to-get tickets to anything.

Find A Great Place For A Romantic Dinner
No Visa Signature card? Open Table can help with suggestions on where to go for a great Valentine’s Celebration with a customized list of restaurants with availability on Valentine’s Day. Just punch in your zip code and the date you want to dine and Open Table instantly shows a list of restaurants, their price range, when tables are available and more.

Stay Home And Watch TV
The Travel Channel has a special showing of Ghost Adventures on Valentine’s Day. In each episode, the Ghost Adventures crew, Zak Bagans, Nick Groff and Aaron Goodwin investigate the scariest, most notorious, haunted places in the world.

This week, the gang at Ghost Adventures goes to Longfellow’s Wayside Inn, home to America’s most amorous female ghost.

Perhaps you have Valentine’s Day all planned and are ready to go. Did you think about what to wear? This video might help:



[Photo Credit- Flickr user wbeem]

Celebrating Chinese New Year In Estonia

by Sean McLachlan on


When you think of Chinese New Year, the snowy capital of Estonia isn’t the first place you think of for celebrating it. Yet Tallinn put on a big show to greet the new year as part of their annual Fire and Ice Festival.

The Chinese community in Tallinn is pretty small, but the Chinese embassy is reaching out to this Baltic state and helped fund a grandiose program of entertainment to welcome in the Year of the Snake. A big stage in Tallinn’s Kadriorg Park had Chinese acrobats, dancers, and musicians doing their stuff.

The Estonians also took part in their own way. A group of Estonian sculptors, plus an Egyptian guest, did a set of five ice sculptures for the theme of the New Year. The artists were Tiiu Kirsipuu, Aime Kuulbusch, Kalle Pruuden and Elo Liiv from Estonia, and Salah Hammad from Egypt. Their works are based on the Eastern Lunar calendar, the central sculpture being the Black Water Snake of this new year. Flanking it were sculptures representing Earth, Air, Fire and Water.

A huge crowd came out to watch the unveiling. The night was a mild one by Estonian standards, dipping down to about 0 Celsius (about 20 degrees Fahrenheit) with a steady snowfall. Last year it was -25 Celsius (-13 Fahrenheit). I’m glad I came this year and not last.

%Gallery-178530%Tiiu Kirsipuu, who sculpted the snake, told me that the ice came all the way from Lapland in northern Finland. Tiiu explained that the ice needs to be at least 40 centimeters thick and that Estonia is too far south to generally get ice freezing to that thickness.

I also talked with Salah Hammad, the visiting Egyptian artist. His usual works are comprised of stone, wood and metal formed into an abstract geometric style. This was Salah’s first time working with ice and he found it a tricky medium to control. Here he is next to his work below.

Once the sculptures were unveiled, the crowd pressed in to see them. Everybody felt the urge to stroke the figures. The festival organizers and artists didn’t seem to mind. I wondered aloud how long the figures would hold up to such treatment. One of the artists simply shrugged and said that impermanence was part of the medium.

As it grew later the mercury began to drop. The Estonians didn’t care. Living where they do they’ve made their peace with winter. Scattered all across the park were hundreds of snowmen, snowbears, snowdwarves and snowdragons. Eager kids were busily adding to the population. Snowball fights broke out everywhere. Parents warmed themselves at stalls selling mulled wine and everybody was wowed by the fireworks show the Chinese put on.

Just as it was really starting to get chilly, I managed to get invited to a reception at the Chinese embassy. Chinese cultural representatives told me how anxious they were to get their nation’s traditions better known in the West. Considering how much money they’d spent on a city of a little more than 300,000 people, I imagine they’re pretty serious. Expect more Chinese shows in your town soon.

Everyone felt the show had come off well and was in a good mood. Estonian artists, Chinese dancers, a Portuguese photographer, and a lone Canadian and Egyptian all mingled and enjoyed Chinese food and Spanish wine. Cultures and languages blended with ease.

I love this new international world!

This is the first in a new series: “Exploring Estonia: The Northern Baltics In Wintertime.”

Coming up next: Tallinn’s Medieval Old Town!

[All photos by Sean McLachlan]

Welcome To Hell: Chinese Lunar New Year Travel Madness

by Dave Seminara on

Looking for a nice, quiet place for a late winter holiday this week? Then why not celebrate the Lunar New Year in China, along with a billion plus new friends, many of whom will hit the road to see family members during the chunyun or spring festival travel season that runs from about 15 days before Lunar New Year’s Day, which falls on February 10 this year, for 40 days.

Chinese New Year is the one time of year when everyone returns to their home villages to see family members and it’s been called the largest annual human migration in the world. If you think Disney World is crazy at Easter, you’ve never tried to get anywhere in China during the height of the chunyun season.

According to Xinhua, China’s state news agency, the Chinese will make 3.41 billion trips during the holiday season this year, up from a paltry 3.16 billion last season. In 2012, China’s trains carried more than 80 million passengers across a two-week span during the chunyun. Years ago, I spent a month traveling by train across China, from Urumqi to Shanghai in the summer, and the boarding procedures seemed like chaos personified to me. But during the New Year season, it’s not uncommon for serious melees to break out as harried travelers scramble to board and exit trains.


According to the Financial Times, train tickets are in such high demand during the holiday season that whole trains can sell out in seconds on the Internet. So companies have developed “ticket snatching” plug-ins that help Chinese travelers game the national railway ticket website. Why? According to NPR, the ticket site got 1.4 billion hits in a single day last year and crashed several times.

Some Chinese who can’t get train or plane tickets find creative ways to get home for the holiday. China Daily reports that one adventurous soul took a scenic route home, using “48 buses, a ferry, a free ride and his own feet to carry him 660km to his home town.” And a Ph.D student at Fudan University in Shanghai managed to cobble together a route home by buying eight separate train tickets.

But scoring tickets, fighting the crowds and breathing in near-toxic pollution is just part of the hellish Lunar New Year travel experience. Legions of young Chinese who have moved to cities also face social pressures when they return home to see their families.

It’s traditional to exchange red envelopes with cash inside and there’s pressure to demonstrate one’s status by laying down the yuan equivalent of Benjamins. And according to The West Australian, single Chinese career women with no imminent marriage plans have taken to renting proxy boyfriends to take home for the holidays, to avoid the awkward, “when are you going to get a boyfriend” questions. In Jiangsu province, male escorts were commanding as much as 2,000 yuan ($308) per day for their services.

The Chinese zodiac calendar works in 12-year cycles and the Year of the Dragon will give way to the Year of the Snake on February 10. The Year of the Dragon is an especially lucky year; the BBC reported last year that births would likely rise 5% in China during the auspicious year. There is some speculation that China’s economy could falter slightly this year from a post-Dragon hangover.

But the Year of the Snake might not be as dicey as it sounds. In the West, the snake is a symbol of deceit but not in China. People born in this year are said to be intuitive, graceful, introspective and refined. However, they are also viewed as manipulative and scheming and can also be excessively proud and vain. The last two snake years were tumultuous ones, in 1989 there was the Tiananmen Square massacre and 9/11 came during the last one.

Huffington Post Canada consulted Paul Ng, a philosopher and who opined that the Year of the Snake will be a great year for the travel industry.

“This year is favourable to [travel by water] because it’s the [year of the] water snake. I’ve said that cruise boats will do well this year and the aviation industry will do well as well,” Ng told HuffPost Canada Travel.

If you’d rather not brave the crowds to experience Lunar New Year madness in China, my colleague Reena Ganga has written a nice piece on where to enjoy this holiday Stateside.

[Photo credits: Harald Groven, Padmanaba01, and rickyqi on Flickr; AP]