Facts By The Numbers For The 2012 Olympic Games In London

by Jessica Festa on

Excited for the upcoming Olympics? While you may have a favorite athlete in mind or a specific team you’re rooting for, there is actually a lot more that goes into preparing for the Olympic Games than working out and training. To give you a better idea, here are 20 things you probably didn’t know about the upcoming Olympic games:

  • There will be 26 featured sports from 39 disciplines
  • The games will encompass 34 venues
  • There have been 8.8 million tickets sold
  • There will be 10,500 athletes competing
  • 21,000 media and broadcasters will be present
  • There will be 3,000 technical officials
  • There will be 7,500 team officials
  • One million pieces of sports equipment are being sourced by LOCOG
  • 510 adjustable hurdles are being setup for Athletics
  • 600 basketballs will be used
  • 541 life jackets will be used for Canoeing, Marathon Swimming, Rowing, Sailing and the Triathlon
  • 2,200 dozen tennis balls will be used for the games
  • There will be 2,700 footballs used
  • 53 sets of lane ropes will be set up for Swimming
  • There will be 6,000 Archery target faces used
  • For Boccia, 22 tape measures will be necessary
  • 356 pairs of Boxing gloves will be needed for the games
  • There will be 12 pairs of goalposts used for handball
  • 120 head protectors will be needed for Taekwondo
  • For Wrestling and Judo, 99 training dolls will be needed
  • 375 doctors will be on hand, as well as 150 nurses, 200,000 pairs of gloves and 150,000 condoms
  • 165,000 towels 22,000 pillows will be on hand in the Olympic Village accommodation
  • For Games Maker uniforms, 766 miles of fabric will be necessary

Click here for more information about the London Olympics.

Colorado Kicks Off Wine Tasting Season

by Kyle Ellison on

It’s no secret that it’s been a mild winter across most of North America, but seriously, it seems like just a few months ago we were posting articles that the ski season in Colorado was officially open.

Now, as resorts across the Rockies begin to close and adrenaline junkies begin pulling their mountain bikes out of storage, so begins the lukewarm, half-hearted, between-season time of year commonly known as “mud season.”

This year, however, instead of dodging rocks while snowboarding or fording rivers on your bike, why not liven up the confusing time of year with a little weekend wine tasting?

As outdoors lovers across the state prepare for the historically bipolar month of April, so too does the Colorado wine tasting season officially open across the western portion of the state. Highlighting the season are events taking place outside of Grand Junction, the largest city in western Colorado and the gateway to the Colorado wine country.

Hosted by the Grand Valley Winery Association, the 2012 “Barrel into Spring” will run for two weekends, April 28-29 and May 19-20, and is an event sure to be lavish on gourmet food options and boutique Colorado wines.

Similarly, in what is presumably a nod to being held on Cinco de Mayo, the Viva el Vino bash will feature a rundown of over 15 local wines and help raise funds for local non-profits. Not a wine drinker? That’s OK. There’s going to be a beer booth as well.

Though I’ve sipped on malbec in Mendoza and run through riesling in Alsace, my favorite days tasting are always spent at boutique vineyards located somewhat off the beaten track. So while spring may be an awkward time of year for throwing yourself down the face of a mountain, it couldn’t be a better time for enjoying the desert colors of the Grand Valley and enjoying a peppery bottle of pinot in the Colorado sun.

Azawad: Africa’s Newest Nation?

by Sean McLachlan on

A Tuareg rebel group in Mali has declared the northern two-thirds of the country as a separate state.

The National Movement for the Liberation of Azawad (MNLA) has kicked out government troops and declared the independent nation of Azawad. The region is marked out in green in this map courtesy Wikimedia Commons. The remaining part of Mali is in dark gray just below it.

The Tuaregs are a distinct desert culture living in several African nations. They have complained of being treated as second-class citizens by the Malian government and took advantage of a military coup in the capital last week to take over the Tuareg region.

So far no nation or international body has recognized Azawad as an independent state. There are a lot of politics behind this, beyond the fact that Azawad is home to at least four rebel groups, at least one of which rejects the declaration of independence. Since the coup leaders in the south plan to retake the north, it’s an open question whether Azawad will exist next month or next year.

This begs the question: when is a country really a country? I was once asked in an interview how many countries I’d been to. I answered, “29-31 depending on your definition.” I have been to 29 countries that are recognized by most or all of the world. I say “most of the world” because I’ve been to Israel, which is obviously a country even though it isn’t recognized by 32 other nations.

%Gallery-152666%I have also been to Somaliland, which, despite not having any international recognition, has a functioning government, police, elections, civil institutions and all the other things one associates with nationhood. Somaliland has had these things since it separated from the rest of Somalia in 1991. Ironically, all the world’s nations still consider it to be a part of Somalia, which hasn’t had a functioning government since 1991.

The other hard-to-define nation I’ve visited is Palestine. I know it’s politically incorrect to say anything in support of Palestine, but I consider it a country even if the US government doesn’t. The governments of 130 nations do recognize Palestine’s statehood and that’s good enough for me.

Just like with Palestine and Somaliland, Azawad has to travel a long, rough road between creation and recognition. Since several neighboring nations have offered to send troops to help Mali’s government fight the rebels, an independent Tuareg state is obviously something that scares them. A report that Islamic fundamentalists have taken over some of the northern towns doesn’t lend confidence either. I’ve spent a few months in the Sahara and I can tell you that life there is hard enough without a bunch of wackos banning music, movies and women’s faces.

But assuming Azawad fights off the Malian government and any other enemies, and assuming they get rid of the Islamists, it’s a country I’d love to add to my passport. It’s an adventure travel paradise. The Tuareg are a fascinating culture with their own dress, music, language and traditions. Azawad is also home to Timbuktu, an ancient center of trade and learning that’s home to an amazing program to preserve more than 100,000 handwritten manuscripts dating back as early as the 12th century. For people who like things a bit more modern, the region is home to two popular music festivals: Sahara Nights and The Festival in the Desert.

Now all that’s in danger because of a war. Hopefully the current crisis will be resolved with a minimum of bloodshed, either leading to Azawad’s independence or reintegration into a more egalitarian Mali. With so many outside interests staking a claim in the region’s affairs, however, it’s doubtful that either Azawad or Mali will be safe for travelers anytime soon.

Summer Hotspot: Havana, Cuba

by Jessica Marati on

Havana‘s crumbling mansions, cobblestoned streets and vibrant salsa beats have long been a mystery to Americans kept off Cuba‘s shores by historic trade bans.

But in the past year, travel to Cuba has become much easier, starting with the lifting of certain restrictions by the Obama administration last January. That move was followed in April by a new set of Treasury Department guidelines, which makes travel easier for journalists, religious and educational groups and people-to-people exchanges. And now, even non-affiliated Americans can visit Cuba through new authorized tours from companies like National Geographic Expeditions and Friendly Planet Travel.

But with the loosened restrictions come the traveler’s fear that Cuba’s unique atmosphere will become distilled (read: ruined) with the inevitable onslaught of American tourists. If the Havana you envision doesn’t include a McDonald’s in the Plaza des Armas, this summer is the time to plan a visit. And with new, chartered flights from 12 US cities, travel to Cuba has never been easier.

Art lovers will particularly be drawn by the 11th Havana Biennial, which runs from May 11 to June 11. With a focus on “non-Western art,” the Biennial will bring together more than 115 artists from 43 countries. The festival has traditionally aimed to represent concerns and conflicts in the developing world, and this year’s event will explore the relationship between visual productions and the social imaginary – that is, the way artists imagine their surroundings and express themselves through cultural and historical references. With Cuba in such a state of transition, the Biennial will offer a unique opportunity to explore the country’s rich history, conflicted present and unforeseen future through art. Who knows what Cuba will be like for the next one?

[Flickr image via Anton Novoselov]

Video: ‘No Kitchen Required’ In New Zealand, ‘When Maori Attack’

by Laurel Miller on

Here at Gadling, we’ve been keeping tabs on the new BBC America reality show “No Kitchen Required,” which is taking cooking competitions to new highs (and lows). Battling for fame and glory are award-winning chef Michael Psilakis of New York’s Fish Tag and Kefi; private executive chef Kayne Raymond; and former “Chopped” champ Madison Cowan.

The chefs hunt and gather ingredients to prepare regional cuisine in various locations, including Dominica, Belize, Fiji, Thailand, South Africa, Hawaii, New Mexico and Louisiana. The show is a cross between “Survivor” and “Top Chef,” with a dash of over-the-top, Bear Grylls-style drama thrown in, but it’s all in good fun and provides a fascinating cultural and culinary tour of little known destinations and cuisines.

Here, we have a teaser clip from New Zealand that features the chefs watching a haka, or traditional Maori warrior dance, prior to having the local community judge their respective meals. Here’s hoping they didn’t give anyone food poisoning.