Raw Fusion popup brings sustainable cooking to Orange County, California

Beginning in January, 2012, residents and visitors to Orange Country, California, can enjoy Raw Fusion cooking at the PALMO kitchen popup restaurant every Monday night.

Raya Belna, the creator of the popup as well as a Food Network award-winning Raw Foods and Vegan chef, is passionate about locally-grown, organic ingredients. The popup will feature a menu consisting of uncooked foods as well as cooked gluten-free vegan cuisine. Each week, a new venue will be used as well as an original menu created based on what produce was picked that week.

“I want to give our guests as much information about the ingredients as possible, where they were picked and what day they were picked on, in hopes of creating a strong connection between farm and table,” explains Belna. “Our mission is to bring awareness to the natural beauty and abundance that surrounds us here in Southern California and to really connect with our food source.”

The first evening of the PALMO kitchen will take place Monday, January 2, 2012, from 5PM-9PM at the TEE Room at the Newport Beach Golf Course. For more information, visit the PALMO kitchen website or e-mail Raya Belna at raya@palmofoods.com.

Christmas in Paris: ’tis the season to be feasting

It’s not that Paris doesn’t have Nativity Scenes or Christmas trees or even Santa Claus-lookalikes called le Père Noel-Father Christmas..

It’s not that Parisians don’t string blinking lights, buy extravagant gifts, throw parties, ring bells, and sing “noel-noel”. Isn’t noel French for “Christmas?” A few French faithful even attend ceremonies, light candles, observe Advent Lent, and fold hands in drafty sanctuaries that echo in emptiness the rest of the year.

But somehow in this militantly secular republic, where freedom from religion is a religion in itself, Christmas really isn’t about Christmas. Not the way “les Anglo-Saxons” seem to celebrate it.

Noel in Paris is a time for worshipping the true French cult: food and wine, la grande bouffe. It’s pagan, it’s druidical, it’s not just pre-Revolutionary, it’s possibly pre-Roman or prehistoric and thoroughly ancient Gallic, meaning totally contemporary French.

Christmas in Paris is a fattening tale of extreme Thanksgiving-like gourmandizing, gluttonizing, gobbling, gnoshing and every other imaginable variation on the theme of snarfing up and scarfing down fine edibles and nectarous potables.

Holiday food markets and an extra rasher of farmer’s and neighborhood markets mushroom in squares across the land and sometimes even fill bridges that cross the Seine. The Champs-Elysées, Trocadéro, Notre-Dame, Saint-Germain-des-Prés, Place de la Nation and other history-soaked sites swarm with humanity drawn like flies to rustic stands groaning with goodies from the provinces.Stationed on a thousand sidewalks outside bottle shops, cheese shops, and gourmet specialty boutiques legions of svelte Parisian Santas-most in spiffy civvies without a trace of cotton beard-tempt you to taste or swill something seasonal and irresistible-and part with your precious euros.

On Paris radio stations it’s not sleigh bells or Christmastide jingles that delight your ears. Non. It’s nonstop advertising for les produits nobles-the French nation’s notion of upscale produce and ingredients. The list stars, of course, Champagne, Sauternes and hoary wines from mossy chateaux, foie gras, oysters, scallops, smoked salmon or sturgeon or duck’s breast, caviar, truffles, runny Mont d’Or cheese, catwalk chocolate and extravagant pastries.

Pastries!

In Paris a buche de noelisn’t a yuletide log to burn in your fireplace. It’s a dangerously caloric, creamy log-shaped cake that comes in a mind-boggling variety of sizes and flavors. Millions are consumed in the holiday season, rolled out by every baker in town.

This glad season of weight-gain actually stretches from La Fete de la Saint Martin-November 11-to Epiphany-January 6, reaching paroxysms of hedonism at Christmastide.

Saint Martin’s feast day is dedicated to — guess what? Not a holy man! It’s the official festival of foie gras, and opens the hunting season for France’s many marchés au gras, which continue into the New Year. Only in France can the concept of “fat markets” make mouths water. The French Ministry of Agriculture has a web page dedicated to this artery-plugging phenomenon but not much about the forgotten saint. The separation of things spiritual and comestible into sealed compartments is deliciously watertight.

Like foie gras, pastries bridge the holiday season. When the yuletide cake logs have burned through they are swiftly replaced in January by les gallettes du roi-“the king’s flaky pies.” They look like pork pie hats but are filled with delicate marzipan. Included in the price of your gallette you’re given a folded golden crown of paper. Whoever finds the fève hidden inside the pie-literally the fava bean, though it’s usually a ceramic token-is crowned king or queen of the day. That’s a ritual that goes way back, past the various King Louis all the way to Augustus Caesar.

Who knows how many Parisians are aware of what the gallette and fava tradition springs from, and how many care? In Paris “Epiphany” is either a revelation about a fashionable new restaurant or a slice of the king’s marzipan pie. Rarely are the arriving Magi invited to share it.

No, Santa definitely drives a refrigerated truck when he hits Paris. Maybe that’s why I decided to stay all these years.

Author and guide David Downie’s latest books are the critically acclaimed “Paris, Paris: Journey into the City of Light” and “Quiet Corners of Rome.” His websites are www.davidddownie.com, www.parisparistours.comand http://wanderingliguria.com, dedicated to the Italian Riviera.

Ghosts of Scott and Amundsen still haunt the South Pole

Exactly 100 years ago today, Norwegian explorer Roald Amundsen became the first man to reach the South Pole, effectively ending a race that he had been engaged in for years with his British rival, Robert Falcon Scott. Both men had been eager to become the first to plant his country’s flag at 90ºS, and in doing so, they created one of the most indelible and tragic stories in the history of exploration.

As the first decade of the 20th century came to an end, both Amundsen and Scott had become seasoned polar explorers. The two men had spent years in the remote, cold regions of our planet, and while Scott had remained largely focused on the Antarctic, and reaching the South Pole, his Norwegian counterpart had split his time between both the North and South Polar regions. Along the way, he had also managed to become the first person to traverse the Northwest Passage, where he learned the secrets of arctic survival from the indigenous Inuit tribes. Those lessons would come to serve him well in the Antarctic too and play a large role in his eventual triumph at the South Pole.

In the spring of 1910, with an air of optimism and determination, Scott set off from London for New Zealand aboard his ship the Terra Nova. He held no sense of urgency however, as he believed that he would have the Antarctic to himself, while Amundsen would be content to head north once again aboard his ship the Fram. When he arrived in Melbourne in October of that year, Scott was surprised to find a telegram from the Norwegian awaiting him that simply read: “BEG TO INFORM YOU FRAM PROCEEDING ANTARCTIC–AMUNDSEN.”

The race was officially on, as Amundsen and his crew had set sail in June and were in hot pursuit of Scott and the Terra Nova. Scott didn’t panic however, as he knew that he had a considerable lead on his rival and a good strategy for proceeding south. Those plans were disrupted by a series of mishaps however, which included his ship being trapped in the Antarctic pack ice for 20 days and the onset of particularly bad weather. Those mishaps caused Scott to miss his window of opportunity during the austral summer of 1910, although he was able to establish a series of supply depots which would give him a potentially large advantage the following year, when he and Amundsen would duel head-to-head for the Pole.Scott’s plan for reaching the South Pole was grounded in tradition and years of British exploration on the continent. He would take a small team of men, and a mixture of both dogs and ponies to help pull the sledges and the carry gear. They would proceed along a route that had been pioneered by his countryman, Ernest Shackleton, who had turned back just shy of the Pole only two years earlier. The team had been outfitted with the best cold weather gear of that era and they had their supply caches in place from the previous year, so there was a general sense of optimism about their chances.

In contrast, Amundsen elected to employ sled dog teams to help carry his squad to their destination. He had become an experienced musher while living with the Inuit tribes, and he knew the value of using that method of transportation in the harsh arctic conditions. He also preferred the use of animal skins over the heavy wool clothing that Scott’s team was equipped with – something he had also adopted from the Inuit. The use of sled dogs and warm furs would prove to be a great advantage for the Norwegian and would ultimately contribute greatly to the success of his expedition.

On October 19, 1911, Amundsen took another calculated risk by launching his expedition along a route that had never been explored before. The team started at a point that was closer to the Pole, but would wander over the uncharted Axel Heiberg Glacier, which could present unknown challenges and barriers to their passage. On November 1, Scott set out from his base camp along his longer, but much more well known, route.

In the weeks that followed, both teams endured brutally cold temperatures, unexpected storms, and days of whiteout conditions. Their support teams dwindled the closer the got to the Pole and numerous dogs and ponies died from exposure. Ultimately though, Amundsen’s strategy proved to be the wiser, as his sled dogs traveled quickly and efficiently over the frozen wastes and his crude looking, but highly effective, furs provided more warmth and protection from the elements.

On December 14, Amundsen, and four companions, arrived at the South Pole at last. Planting the Norwegian flag at 90ºS and establishing a temporary camp at that location, they took little time to celebrate their accomplishment. Amundsen and his men spent three days at the Pole before they started the trek back to their teammates, who were awaiting them at the coast. In the event that the did not make back however, Amundsen left a lone tent and a letter denoting their arrival.

33 days later, on January 17, 1912, Scott and his party reached the Pole as well. They were greeted by the disheartening sight of Amundsen’s flag, tent, and letter. As you can imagine, this was tremendously deflating for the explorer and his companions, who expected glory, but found that they had been beaten by their rivals. That night, a defeated Scott wrote in his journal that all of his “day dreams must go.” His love affair with the Antarctic was clearly over and he lamented his situation, saying “Great God. This is an awful place.”

Amundsen and his men returned to the Fram on January 25 and soon set sail for warmer climes. They arrived back in Melbourne on March 7, and word of his accomplishment soon spread across the globe. Stories of his adventures held readers enthralled, as every major newspaper led with the tale of the conquering of the South Pole at last. Back in the U.K. however, Scott’s countrymen watched and waited for word of his fate.

After discovering that they had come in second in the race to the Pole, the British explorer and his men turned back for their ship and companions as well. They faced a very long and cold 800-mile trek to the coast, and early on they were able to set good pace. But after several weeks, things began to take a turn for the worse. Weather conditions began to deteriorate and their pace slowed to a crawl. Along the way, one of Scott’s five remaining companions took a nasty fall that left him “dull and incapable.” Several days later, that same men would tumble again, this time resulting in his death.

With exhaustion setting in and a dark mood falling over the party, Scott and his remaining men pressed on, even as temperatures plummeted further and whiteout conditions returned. Frostbite and snow blindness became a part of their daily existence, as they stumbled on mile after mile. With their food supplies and fuel dwindling there only hope was in reaching one of their precious supply depots.

On March 16, two months after their arrival at the Pole, another of Scott’s men died. While lying in the tent that evening, the man suddenly stood up, mumbled that he was “going outside and may be awhile.” He disappeaed into the blisteringly cold night and was never seen again. It was another moment of anguish and dispair for the doomed expedition.

After that, Scott and his two remaining companions managed to cover another 20 miles before they were caught in a blizzard that raged outside their tent for ten days straight. Trapped and unable to move forward, the last of their meager supplies ran out, and the three men died in their tent. Scott’s last entry into his journal was recorded on the 29th of March and simply said “For God’s sake look after our people.” They were just 11 miles from what would have been a life-saving supply depot.

Eight long months passed before the final resting place of Scott and his companions was discovered by search parties from the Terra Nova. It would be another three before the world learned of their fate. Back home in the United Kingdom, the public both mourned and celebrated their hero. Scott and his men may have lost the race to the Pole, but in true British fashion, they showed an indomitable spirit, and a never-quit attitude, that stuck with them to the end. Nearly a century after his death, Scott remains an inspirational figure to his countrymen to this day.

Amundsen, who mourned his respected rival as well, would continue a life of adventure and exploration. His travels would take him to other remote places, although the polar regions seemed to always call to him. Eventually he became the first person to visit both the North and South Pole and he pioneered a route through the Northeast Passage as well. The Norwegian explorer died in 1928 when the plane he was flying in went down over the Arctic Ocean. He was leading a rescue mission to save two other downed pilots at the time.

Today, there are many travelers to the Antarctic each year, and some of them still follow in the footsteps of these two great explorers. The Amundsen-Scott Research Station, located at the South Pole, is named in honor of both men, and in their respective home countries, there are numerous statues, monuments, and museum displays dedicated to their legacy. Both men inspired generations of explorers that followed, and the story of their great race is as compelling now as it was a century ago.

In celebration of the 100th anniversary of Amundsen’s accomplishment, a special ceremony will be held at the South Pole today. A number of visiting dignitaries will be on hand, including Norwegian Prime Minister Jens Stoltenberg, who will be joined by a host of explorers and adventure travelers.

I have a feeling the ghosts of Amundsen and Scott just might be there as well.

New Book celebrates 10 years of the Tour d’Afrique

The Tour d’Afrique is a legendary cycling event that runs from Cairo to Cape Town on an annual basis. Covering more than 7500 miles, and requiring four months to complete, the Tour is a popular “bucket list” item for adventure travelers and cyclists the world over. This year, the Tour d’Afrique commemorates its tenth anniversary, and to celebrate, the company behind the epic event has released a fantastic coffee table book entitled 10: Celebrating Ten Years of the Tour d’Afrique Bicycle Race and Expedition.

The book begins with a forward written by Tour founder Henry Gold. A decade ago, when he first pitched the idea of a bike ride across Africa, Gold was met with skepticism to say the least. Many thought that it simply wasn’t possible for an event like this one to exist and he was regularly told he was crazy for even considering it. Ten year later, Gold has turned his idea into a yearly event, and his adventure travel company produces similar cycling tours in a host of other locations across the globe.

10 is filled with stories from the road, as riders share tales, quotes, and anecdotes of their own experiences from the Tour. For some, it was a life altering experience for others an adventure of a lifetime, but no one who has taken part in the journey has come away unchanged. Their words are likely to inspire readers to want to join Tour as well, and even if you haven’t been on a bike in years, you may find yourself dreaming of pedaling under African skies. The book doesn’t try to hide the challenges of the ride, which range from oppressive heat to unexpected downpours, not to mention ever changing road conditions, but the amazing beauty of Africa and the camaraderie that is formed amongst the riders, will have a universal appeal all the same.

If the words of the riders don’t inspire you than perhaps the amazing photographs contained in this book will. 10 is a visual love letter to cycling, adventure travel, and most importantly, Africa itself. The 252 page volume is packed with breathtaking images that have been compiled over the past decade and capture the spirit of the Tour very well. Not only do those photos show the day-to-day experiences of the ride, but they also manage to convey a sense of wonder at the countries and environments that the riders pass through, as well as the people that live there.

If you have a cyclist or adventure traveler on your holiday shopping list, than this book is sure to be a hit. Just be warned, after reading it, they may feel compelled to join the ride themselves. Africa is most definitely calling.

10 film festivals in the United States to check out this winter

When it’s cold outside, nothing beats staying inside with a good movie. Why not make the experience even better by checking out one of these United States film festivals this winter?

Sundance Film Festival
Park City, Utah

The Sundance Film Festival began in 1978 and is now the biggest film festival in the country. This year, the event will take place from January 19-29, 2012, presenting new work from independent filmmakers from around the globe. Program categories in the competition include U.S. Documentary, U.S. Dramatic, World Cinema Documentary, World Cinema Dramatic, Shorts, and Animations. There are also non-competitive categories, which include:

  • Premiers- Some of the most highly anticipated films of the year shown before they hit theaters
  • Documentary Premiers- Powerful new films covering big topics or by master filmmakers
  • Spotlight- A showcase of films that have already been successful at other film festivals around the globe
  • NEXT- These films are hard to categorize and their creativity stretches the limited resources of the filmmaker
  • New Frontier- With a focus on experimentation, these films bring together film, art, and new media technology
  • Park City at Midnight- For hardcore film enthusiasts who don’t even notice they’ve stayed up all night watching movies
  • From the Collection- Indie films from the vault of the Sundance Collection at UCLA

For ticket information, click here.Palm Springs International Film Festival
Palm Springs, California

The 23rd annual Palm Springs International Film Festival, which will take place January 5-16, 2012, is well-known for showing the most foreign Oscar nominees as well as for having A-list celebrities in attendance. Featuring more than 200 films from over 60 countries, special events, gala receptions, and a black tie awards party are all part of the fun. And, big name stars like George Clooney, Glenn Close, and Michelle Williams will all be receiving awards.

For ticket information, click here.

Cinema on the Bayou
Lafayette, Louisiana

The 7th annual Cinema on the Bayou will take place January 25-29, 2012. In their mission statement, it states that the festival is “committed to advancing the understanding of Cajun and Creole cultures through film screenings, film panels and cultural exchanges among French Louisiana, the United States and the Francophone countries of the world”. Attendees will get the chance to sample delicious Cajun cuisine and listen to local music while watching new and innovative fiction and non-fiction films from around the globe.

While the festival is free to attend, donations are appreciated.

Santa Barbara International Film Festival
Santa Barbara, California

The 27th annual Santa Barbara Film Festival will take place January 26-February 5, 2012. This event is known for being able to pick out Academy Award Winners, and will feature award ceremonies, black tie galas, celebrity tributes, and more.

For ticket information, click here. For information on passes, click here.

Trail Dance Film Festival
Duncan, Oklahoma

The 6th annual Trail Dance Film Festival will take place January 27-28, 2012. An open-genre contest for independent filmmakers, the aim of the event is nurture creativity and ingenuity. Panels of film professionals, live entertainment, and vendors will also be part of the event, which will take place at Simmons Center and Chisholm Trail Heritage Center. On Thursday, the festival gets things going with a “Where the Beer and Buffalo Foam” Kickoff Party which will be followed by film screenings on Friday and Saturday. Award ceremonies and an After Party will take place on Saturday evening.

For ticket information, click here.

Portland International Film Festival
Portland, Oregon

The 35th annual Portland International Film Festival will take place February 9-25, 2012. This festival draws more than 35,000 attendees and showcases over 100 international shorts and feature films. Attend parties and chat with the artists while viewing some of the best indepdent films ever created.

For ticket information, click here.

Thin Line Film Festival
Denton, Texas

The 5th annual Thin Line Film Festival will take place February 15-20, 2012. This festival aims to showcase a variety of compelling and creative documentaries that are high quality and relavent. Expect dozens of films from around the world educating about important issues and causes in a vibrant and historical setting.

For ticket information, click here.

Boulder International Film Festival
Boulder, Colorado

The 8th annual Boulder International Film Festival will take place February 16-19, 2012. This festival is renowned for showcasing undiscovered shorts, feature films, and documentaries that tend to go on and do well in theaters (many have even received Oscar nominations). Guests can expect a big turnout, as well. In fact, in 2010, the festival had over 16,000 attendees.

For ticket information, click here.

Sedona International Film Festival
Sedona, Arizona

The 18th annual Sedona International Film Festival will take place this winter from February 18-26, 2012. Attendees will get the chance to see over 145 independent films including features, shorts, foreign films, documentaries, student films, animation, and more. For those who don’t want to just watch film but learn more about the craft, free workshops are offered to everyone regardless of skill level.

For ticket information, click here.

Martha’s Vineyard Film Festival
Chilmark, Massachusetts

The 12th annual Martha’s Vineyard Film Festival will take place March 16-18, 2012. On their website it states that the mission of the Martha’s Vineyard Film Festival is “to produce community events that celebrate all genres of film and spark discussion, debate and action”. After spending his childhood watching television that gave no real contribution to society, film festival Founder and Artistic Director Thomas Bena decided to create a movement of new ideas and inspiration. For those who don’t want to wait until March for the festival, there is also a Winter Film Series on the first Saturday of each month that includes:

  • 5PM: Dinner and snacks followed by short films for children
  • 6:30PM: Live music and community dinner cooked using fresh, local ingredients
  • 7:30PM: Feature film

For ticket information, click here.