Budget Vacation Guide 2012: Siem Reap, Cambodia

by Kyle Ellison on

Not only is Cambodia still one of the poorest countries in Asia, but it is also one of the cheapest. Much of this has to do with the fact that seeing as it has only been 12 years since the country officially ended what was nearly 25 years of a brutally armed struggle against various forces, the infrastructure is still recovering and the economy is rapidly trying to play catch up.

That being said, although the value of most foreign currencies still goes a really long way in Cambodia ($.50 beer, $2 tuk-tuk ride across town, $3 entree, $5 hour-long massage), it doesn’t mean the quality of the goods necessarily suffers. Of all the cities in Cambodia currently set to make major moves in the international tourism market, none is more poised to do so than the northwestern city of Siem Reap, a city better known as the gateway to Angkor Wat.

Proof that Siem Reap is set to (or already is) blowing up? Over 2.5 million tourists visited the city in 2010, which puts the visitor numbers directly on par with the popular island of Maui. So why is Siem Reap featured here if so many people already know about it? Because on Maui a “cheap” room will run you about $100/night; in Siem Reap, it’s $10.

Though the entry fee to the Angkor Wat temple complex is somewhat steep at $20 for a one day pass, you can still get a personal driver to shuttle you around for the entire day for as low as $12. Grab a $3 plate of fish amok and a $.50 Angkor beer back in town on Pub Street, and enjoy the rejuvenated energy of the ancient Angkor Kingdom without making a temple-sized dent in your wallet.

[flickr image via Chi King]

Video: Regular Ordinary Swedish Meal Time

by Laurel Miller on

“Sometimes when you cook swedishly, the meal is destroyed. This is natural.”

Did you grow up watching the Swedish Chef on “The Muppet Show?” I loved that guy. Do you find everything about “foodies” and the Food Network obnoxious and tedious? Yeah, me too. Allow me then, to turn you on to a little Internet sensation called “Regular Ordinary Swedish Meal Time (ROSMT).”

The mad, brilliant brainchild of a group of Swedish university students, ROSMT started out as a hungover, 2011 New Year’s Day lark. It was filmed in the apartment of “chef” Niclas Lundberg, with the aid of his friend and ROSMT co-founder Isak Anklew.

The resulting “Spaghetti Explosion” was inspired by the spoofy, Canadian YouTube cooking show hit “Epic Meal Time.” Lundberg has taken culinary instruction to a new level, spicing things up with signature moves like hurling ingredients into walls, ripping off hunks of raw meat with his teeth, and using his fists as everything from potato mashers to mixing spoons.

“Spaghetti Explosion” was such a success, Lundberg and friends quickly produced “Meatball Massacre,” and “Sidepork Pandemonium.” The rest, as they say, is history. Today, the guys (five, in all) behind ROSMT are pop-culture icons in Sweden and abroad. Me? I can’t get enough of this stuff. It’s the Pepto-Bismol to pretentious food culture gastric reflux.

Below, I present to you the “Chop Chop Carnage Stew (Alternative Pyttipanna)” episode. Pyttipanna is a Swedish specialty consisting of potatoes, onion, and meat, with the likely additions of fried egg, chopped pickles and beetroot, and really, god knows what else. Enjoy.

Today’s lesson: “Chop Chop Carnage Stew (Alternative Pyttipanna)”


Getting ‘Sweet Revenge’ in New York’s West Village

by Jessica Festa on

Located in the West Village of New York, at 62 Carmine Street, is a sweet shop that puts a new spin on wine pairing.

Walking into Sweet Revenge, you will become instantly immersed in the warmth of freshly baked desserts, the cozy ambiance of the small room, smiling servers, and intimate lighting set by tiny Christmas bulbs. And, you won’t see anybody with a sweet Bellini or a full-bodied Malbec.

Instead of pairing wines with traditional cheeses and meal courses, Sweet Revenge features an extensive list of gourmet, internationally-inspired cupcakes, each offering a wine and beer suggestion next to it. Four signature options are always available, including:

  • Sweet Revenge– Peanut butter cake with a ganache center and peanut butter fudge frosting paired with Juan Benegas Malbec, Argentina, or Weihenstephaner Hefe Weiss, Germany
  • Pure– Mexican vanilla cake with Mexican vanilla buttercream paired with Principato Pinot Noir, Italy, or Kwak, Belgium
  • Dirty- Valrhona chocolate cake with dark chocolate truffle paired with Pinotage, South Africa, or Kopparberg Pear Cider, Sweden
  • Crimson & Cream– Raspberry red velvet cake with cream cheese frosting paired with a Raspberry Bellini or Belhaven, Scotland

There are also rotating cupcake selections each day, like Cafe Mocha, Dulce de Leche, Malaysian Coconut, and Mayan Chocolate, to name a few. While you don’t need to choose their suggested drink pairing I would highly recommend it, as they tend to keep the flavors in balance. I opted for the Crimson & Cream with the Raspberry Bellini and was really impressed not only with the size of the cupcake and generous amount of cream cheese frosting, but also with how well the raspberry flavors in the drink complemented the fruity red velvet cake. My companion and I also tried the Pure paired with the Principato Pinot Noir which was also very tasty, although we both agreed the Crimson & Cream had a lot more to offer in terms of palate excitement.

Happy hour is from 4-8 PM, Monday-Friday, and includes select discounted drinks and a $10 cupcake and wine/beer pairing. If you don’t go during happy hour, expect to pay $10 for the drink and $3.50 for the cupcake, which is still a great deal for the excellent service and unique experience. Also, for those without a sweet tooth, breakfast, brunch, lunch, and late night munchies, like sandwiches, salads, and fruit and cheese platters, are available. The savory cakes with wine and beer pairings are also a delicious option, especially the Jamaican Curry, which includes West Indian curry spices, chic peas, and ricotta cheese cake and coconut curry dripping sauce paired with Redcliffe Sauvignon Blanc, New Zealand, or Palma Louca, Brazil.

Hours: Monday-Thursday 7AM-11PM, Friday 7AM-12:30AM, Saturday 11AM -12:30AM, and Sunday 11AM-10PM. Subway: 1 to Houston or the ACE/BDFV to W.4th. Phone: (212) 242- 2240

Daily Secret offers insider intel for Istanbul, Athens, Shanghai and more

by Meg Nesterov on

Last month, I went to a designer-clothing pop-up sale in the back of a restaurant, scored an invite to an exclusive party with Champagne and gourmet truffles, and got the manager’s private phone number of a hot new nightlife spot. I’m not famous or especially well-connected, I’m just a subscriber to DailySecret.com. Daily Secret is website and email newsletter that delivers insider intel for twelve cities from Buenos Aires to San Francisco, plus English-language editions for Athens, Istanbul, and Shanghai. Founded in Athens in 2010, Daily Secret spread to Istanbul last March, with over 200 secrets and counting.

The Istanbul secrets are compiled and curated by a team of 15 “scouts,” ranging from a fashion blogger, to a food critic, to a non-profit specialist in new companies who often hears about new ventures before they open. You can register with the site to receive the daily secrets, or search online by category, neighborhood, or date posted. Not all secrets are fancy or expensive, but they tend to be sophisticated and high-end. Daily Secret likes to be the first to write about a new service or business, or provide an added value for readers: an exclusive discount or giveaway, the unlisted phone number, or a spot on the guest list of an event.I met with Laura Wells, co-founder and editor of Istanbul Daily Secret, to get her best tips and favorites for the Turkish cultural capital. With a background in news journalism, Laura is an American expat with a discerning eye and impeccable tastes, who vets each secret and hopes that if you like the secret’s description, you’ll like the place too.

A year after the Capital of Culture is over, why travel to Istanbul in 2012?
Istanbul is not about trends or time-sensitive titles, though it is ‘hot’ these days. Istanbul has been around for thousands of years, and there’s nowhere else like it. It’s exotic, and yet also very accessible to foreigners, in terms of culture and things to do.

Essence of Daily Secret in one sentence?
We discover the best insider ‘secrets’ of each city for our members (in our case, Istanbul), that most locals don’t even know about!

Favorite museum/culture spot with no tourist buses in sight?
Turkey is now becoming known internationally for its modern art market. The most impressive art museum in Turkey, I think, is actually a private, family-owned museum. Its collection pairs renowned artists from around the world with local Turkish talents, and entrance is free! The Elgiz Museum/Proje 4L often has receptions & exhibits of emerging Turkish artists as well as many panel discussions in English. It’s one of Istanbul’s best-kept secrets, truly!

Where to go for an only-in-Istanbul souvenir, that’s actually made in Turkey?
I love artistic souvenirs that can become heirlooms, and we recently discovered a brand-new company started by the wife of Turkey’s Minister of EU Affairs, Egemen Bagis. His wife Beyhan has worked with local artisans to develop Anatoli, which offers three lines of exquisite pieces for the home ranging from straight traditional to modern based on an old motif. Beyhan Bagis conducted research with a professor of Turkic Studies to resurrect these designs and unusual pieces; for instance, Anatoli carries an incredibly elaborate silver-plated, hand-wrought sculpture that’s actually an Ottoman-style rose water holder to make the room more fragrant. It’s the closest thing to owning an antique (there are many fakes here!). The prices start at 65 TL, so nearly anyone can purchase something, and they’ll all fit in your carry-on. Read more here.

Best new hotel in a hip neighborhood?
For a reasonably-priced (and now very hip) hotel, Georges is a standout! The co-owner & manager Alex Varlik, a Parisian transplant, is very hospitable, and I love that they preserved this historic building’s original details. You’re steps from the Galata Tower, but the entrance’s in on such a quiet, little cobblestone street. Even Istanbul’s glamorous set is now flocking to this “old town” establishment, the intimate restaurant/bar Le Fumoir. Just opened this month across the Golden Horn, HHK Hotel is a charming new property with sauna, pool, and hammam, and we’re giving away a 2-night stay in February. The winner can be from anywhere in the world, you just have to be a Daily Secret member.

Comfy and cool bar you wish was in your neighborhood?
To hang out with the young art crowd & intelligentsia, head to the less-visited Asian side, for your pick of funky hangouts on Kadikoy’s Kadife Street (aka Bar Street). Karga at #16 is an art and performance space in an old building designed by the same architect as the train station. It recently celebrated 15 years and has its own magazine. Hidden above street level, Dunia at #19 is a new 2-story restaurant/bar that prints its schedules so you can hear a performance, watch a movie, and see an exhibit. Arkaoda at #18 is a lounge for music lovers, and the kind of place the owner doesn’t necessarily want you to find – unless you know someone, that is.

Where to splurge on a last-night-in-town dinner?
For a proper Ottoman meal and to try dishes you can almost never find anywhere else, as they did with the former Empire, try Pasha Bebek. Unlike many of the restaurants serving the traditional cuisine here, this is elegant, and in a ‘hot’ neighborhood. The hostess, Anita, is like an encyclopedia about all the dishes and she loves sharing the history behind them. She’s there every night and speaks wonderful English.

Recommended tour guides for more insider intel?
One of Daily Secret’s employees, Resat Erel, is also a long-standing private tour guide, also fluent in English & French. He’s a member of TURSAB, the tourist guide association, and he mainly gives tours to visiting dignitaries. He knows all the ‘secrets’ of Istanbul and is a great asset to us! In return, we have to give him up on certain days. If you want to have a private tour based on your preferences, he’ll work with you to shape your itinerary. His email address is: resaterel@gmail.com, phone +90.532.670.1369. For a culinary tour to try lots of different dishes, in very little time, and get to walk around the city or cross the Bosphorus by boat – Delicious Istanbul is a new company providing cooking classes and tasting tours for 2-6 people.

What’s happening in 2012 for Daily Secret?
Vancouver just launched, and we’re also launching Android & iPhone applications for each city this month (we’ll be announcing them on our sites, and they’ll be available through our sites and in the iTunes store), and people will be able to see the secrets in each neighborhood as they pass through, like a personal tour guide. We’re also working on English versions of all foreign cities.

Sign up and browse the secrets at www.dailysecret.com and find them on Facebook.

Historical castle offers free wine on tap for guests

by Jessica Festa on

When thinking of castles, many people imagine kings and queens, old-world architecture, and decades of history. In New York, however, there is a castle that is not only a historical structure, but also a wine-lovers retreat.

The Belhurst Castle is located in the town of Geneva in the Finger Lakes region, overlooking Seneca Lake. Built in the 1800’s, it still contains beamed cathedral ceilings, mosaic tiled fireplaces, and period decor. And for the oenophiles, it is also home to the Belhurst Winery.

The winery itself has won numerous awards, such as Best New World Riesling, two Best in Class, two Gold, and one Platinum from the 2011 Jerry D. Mead’s New World International Wine Competition. Visitors to the winery can sample these elite wines as well as take part in an array of wine and dinner pairings.

Okay, so while having a castle on a winery isn’t too new of a concept, what is really cool about Belhurst is their wine spigot. For those staying at Our Chambers in the Castle, an on-site hotel, there is a complimentary wine tap built into the wall of the lobby that allows guests to enjoy a glass of wine whenever they please. Yes, you read that right. Free wine. On tap. For guests. Now, you can take in history while taking in a glass (or three!) of quality vino.