Telluride’s Hotel Madeline gives the gift of all-inclusive holiday ski packages

by Laurel Miller on

I don’t know about you, but all I want for Christmas is a ski holiday in Telluride, Colorado. Call me biased, but as an on-and-off resident for five years, I consider it the most beautiful, authentically Western ski town in the Rockies, and the top resort in the U.S..

When it comes to actual skiing, there’s 2,000-plus acres, never a lift line, and if you love steeps, off-piste, moguls, and serious pow, this is the place. Did I mention the annual average of 300 inches of snow and 300 days of sun? Located at the end of a box canyon in the heart of the San Juan Mountains in southwestern Colorado, Telluride is remote, but worth the effort to get there.

The actual “ski resort” area in Telluride is Mountain Village, a 15-minute ride up the free gondola, or a seven-mile drive up Hwy 145. Mountain Village is actually an incorporated town, an “affluent” community with a handful of luxury hotels and condos, rental homes, and McMansions, and shopping, dining and apres-ski venues. If you’re debating which town to stay in, it depends upon what you’re looking for. If you want a true local’s experience, and the convenience of being stumbling distance from apres-ski to dinner to bars to bed, choose Telluride. It’s also worth noting you can catch the gondola or two chairslifts if you stay in Telluride.

If you’re looking for a full-on luxury ski holiday and a ski-in/out property (or one with a spa), get up to Mountain Village and book yourself into Hotel Madeline. The luxury property was rebranded in February, 2011, and it’s a gem. Done up in a quasi-Euro-mod style, it’s located in the heart of the Village, and offers spectacular mountain views from every angle.

With 100 condominium hotel rooms and 60, one-, two-, three-, and four-bedroom condo residences, the Madeline also features spacious, quiet rooms in soothing natural tones, spectacular customer service, the Spa Linnea, indoor heated pool and jacuzzi, a ski valet, the swanky Bar M (popular for apres-ski), fine-dining at M’s Restaurant, climate-controlled parking (these things matter, trust me), and free candy by the fistful in the hotel lounge. What’s not to love?

More to love are this ski season’s specials, which include an “All-Inclusive Holiday Package” of six nights in a King room; round-trip transportation to Montrose Airport (70 miles p/w); two, five-day lift passes; daily breakfast or dinner for two; Performance Package equipment rentals from on-site Neve Sports, and a resort credit of $100.00 for use in the hotel Spa, bar, or restaurant, or at 9545 Restaurant at venerable sister hotel Inn at Lost Creek, a few minutes walk away. Package price for two is $3,737.00/$1,868.50 p/p, valid December 19 through January 2, 2012, taxes included.

Other winter specials include the “Just One More Night” package: stay seven nights and receive eighth night free, as well as similar attributes to the Holiday Package; pricing for two from $6,500/$3,250.00 p/p. Valid December 19 through January 2, 2012, and February 17-25, 2012, taxes and gratuities included.

Check Hotel Madeline’s website for more specials applicable through the end of the season (April 8th), or go to the Inn at Lost Creek website for their ski season specials. There, all guests have access to complimentary daily ski waxing, edge de-burning, and on-slope valet service with immediate lift access and trail access, and individually-designed suites with stone fireplaces, jetted tubs and steam showers, and kitchenettes.

For more information on Telluride Ski Resort, click here.

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Gusta: your online community for food events, worldwide

by Laurel Miller on

What happens when two former food-loving Airbnb.com employees get together and create a company? You get Gusta, an online global community of chefs, venues, food enthusiasts, and events.

Founders Chris Collins and Carly Chamberlain wanted an outlet for world and armchair travelers to find out about food events and dining locales in specific regions, and enable them to purchase tickets or make reservations directly from their site.

How it works: industry peeps go to Gusta and post events for supper clubs, food tours, food trucks, cheese shops, wine bars, cooking classes, pop-up and traditional restaurants, food festivals, event spaces, or any other creative food endeavors. You go to Gusta, create a free account, select your city of choice, and see what’s going on when you’re in town.

Just looking for a great meal? Use Gusta to find, review, and book dining experiences in your home city and when you travel. Want to automatically receive a $10 coupon for any one event posted on Gusta? Click here. Happy holidays!

Does Online Sharing Diminish Real Life Experiences?

by Mike Barish on


When we travel, we love to share our experiences. Whether via blog posts, tweets, Facebook status updates or photo sharing apps, broadcasting experiences – particularly those involving travel and food – has become as much a part of life as, well, life itself. But is that a good thing? Does constantly live-sharing experiences diminish the experiences themselves? Watching this video for the new Evernote Food app left me feeling a bit overwhelmed by social media.

Don’t get me wrong; I share photos of my meals and tweet about my travels as much, if not more, than the next guy. I’m guilty of this. But something about this video – and the app itself – has me feeling that we might have reached a tipping point in social media.

We already run the risk of seeing our trips through viewfinders rather than our own eyes. Now we seem to be sacrificing conversations and interaction with the people around us for popularity online. When meals are placed on tables across the world, servers are ignored, dining companions are told not to touch anything and smartphones emerge to document the food from all angles. Only after the appropriate number of glamour shots have been posted to Instagram, Tumblr, Twitter, Facebook and now, apparently, Food, can people actually, you know, eat.

At some point, we all need to remember that the urge to document and share our experiences is born from the fact that the experiences are enjoyable to us first. In order for our online social networks to live vicariously through us, we first need to do some living. If you’re only doing activities for the stories or clout (or worse, Klout), are you really doing anything at all?

So, maybe we should put down the smartphones and cameras for a bit, take a break from sharing everything online and enjoy the company of the people sitting right next to us. Savor ours meal for our own sake. If we don’t, it’s a slippery slope to this becoming a reality:

Let’s create memories that live more vividly and richly in our minds than they ever could in a status update. Life was in HD long before our cameras were.

Photo by Flickr user adactio.

5 best floating markets around Asia

by Jessica Festa on

When traveling, it’s always fun to head over to the local open-air markets and gain some insight into the culture and their products. To make the browsing experience even better, some markets forgo street stands and set up shop right in the water. To see this for yourself, checkout this list of the five best floating markets around Asia.

Damnoen Saduak Floating Market
Ratchaburi, Thailand

While there are myriad floating markets in Thailand, one in particular stands out for the rest. The Damnoen Saduak Floating Market is located about 60 miles southwest of Bangkok and is best experienced early in the morning before the crowds arrive and the heat gets unbearable. The market is very colorful and lively as merchants paddle down the canal in their canoes selling fresh fruit and vegetables which are usually grown directly by the seller. The market also has some history behind it, as Damnoenssaduak was the name of the canal made by military soldiers and local people during King Rama IV’s reign. Back then there weren’t rivers and canals, making transportation quite limited. This was a concern for the king in terms of the country’s economic growth, and the result is the canal that is now home to the Damnoen Saduak Floating Market.Cai Rang Floating Market
Can Thao City, Vietnam

Located about 3 miles from Can Tho City is the largest floating market in the Mekong Delta. Hundreds of boats gather to sell food, plants, fruits, and vegetables, hanging their goods on a tall pole so that potential buyers can easily see what is being sold. If you don’t want to drive the short distance from Can Tho City and instead want a more relaxing, scenic experience, opt to do the 12 mile boat loop. Just make sure to leave early, as the market begins at 5AM and closes before noon. Bonus: Seeing the sunrise over the Mekong Delta, the sky glowing orange as life on the river begins for the day, is a can’t-miss experience.

Banjarmasin Floating Market
Banjarmasin, Indonesia

The Banjarmasin Floating Market is located on the Barito River and takes place from 5AM to 9AM each morning. It is very traditional, and a way for locals to trade goods such as handicrafts, seafood, spices, fruits, and vegetables from boat to boat. To get there, the journey will take about 20 minutes by waterway.

Aberdeen Floating Village
Aberdeen, Hong Kong

The Aberdeen Floating Village is more than just a market (as you can probably tell by its title). On the Aberdeen Harbour reside about 600 junk boats that house approximately 6,000 people. These boat locals are mainly Tanka people who arrived in Hong Kong around the 7th-9th centuries and hold a long history of marine and fishing culture and tradition. To sample fresh seafood, you can visit one of the many boat restaurants, the biggest being The Jumbo Floating Restaurant which is a major tourist attraction that serves high-quality Cantonese-style seafood.

Srinagar Floating Market
Jammu and Kashmir, India

Every morning from 5AM to 7AM the Srinagar Floating Market takes place on Dal Lake as vendors go to buy, sell, and trade vegetables. Most of the produce has been picked only hours beforehand, so you know what you are getting is fresh. In fact, about 1,250 acres of land surround the lake and are used for cultivating veggies. A visit to this market will not only guarantee a cultural experience, but also beautiful scenery as the lake is lush with lotus flowers.

Popular blind French eatery in Europe debuts in New York this month

by Jessica Festa on

The popular French eatery where patrons are served by blind waiters in complete darkness has been a complete success in Europe. On December 9, 2011, the restaurant will try its luck in the United States, making a debut in New York.

Right now, Dans Le Noir has locations in Paris, London, Moscow, Barcelona, and St. Petersburg. While a bit bizarre, the concept is actually educational as well, as people get to have a unique dining experience while learning what it’s like to be visually impaired. Dining at Dans Le Noir is also, in essence, a live show, as guests are entertained by the staff and space.

So, how does it work? After being welcomed in the bar area and signing a waiver, guests choose a surprise dinner menu based on their dietary restrictions. For example, if you’re a vegetarian who doesn’t eat meat or fish you would choose the “Green” menu. This also means that you will not be choosing your wines but will be guided by the restaurant’s French wine expert, Christophe Garnier. Before being led into the pitch black dining area, lockers are available to put your possessions (you are not permitted to bring in anything that gives off light), and guests are advised to use the restrooms for safety reasons. From there, a guide will lead you into complete darkness, where you will spend the rest of the night eating, drinking, and talking without being able to see a thing.

Sound like fun? Click here for more information. Also, if you’d like to make a booking for the restaurant’s grand opening in New York, click here.