From the Bay to Brooklyn: San Francisco, California, Japanese restaurant pops up this November in New York

by Jessica Festa on

Chefs James LaLonde and Ryoji Kajikawa of the Mojo Cafe in San Francisco, California, love creating Japanese-by-way-of-California delicacies for their pop-up restaurant, SloMo SF. On November 18, 19, and 21, 2011, New Yorkers will also get a chance to experience their cuisine through a series of pop-up dinners at Sweet Deliverance in Brooklyn.

These pop-up dinners cost $90 per person and include a seasonally-inspired 7-course Japanese meal with drinks. Some menu and drink items you can expect are:

  • sake-steamed clams
  • Japanese fried chicken
  • ramen with housemade stock and noodles and seasonal garnishes
  • beer
  • sake
  • persimmon cocktails

For more information and to order tickets, visit Brown Paper Tickets.

Sweet Deliverance is a two-level commercial kitchen space located at 1287 Atlantic Avenue in Brooklyn, New York.

First ever Shopping on the Rails event will take place aboard the Orient-Express’ British Pullman train this holiday

by Jessica Festa on

Instead of fighting your way through crowded department stores and chaotic shopping centers this holiday, why not do your shopping aboard a luxurious, festively decorated train? On December 1, 2011, the first ever Shopping on the Rails event will take place on board the Orient-Express’ British Pullman train.

A few of the fine British retailers that have been invited to participate in the event include:

  • Harrods– iconic British landmark store with 330 departments of top quality merchandise
  • Brora– fine Scottish cashmere and beautiful clothing
  • Ettinger– handcrafted luxury leather goods and accessories
  • Holland and Holland– known for their artistic and well-crafted guns, they offer clothing, accessories, and technical products
  • Elemis– the leading luxury British spa and skincare brand since 1989

The price for the Shopping on the Rails holiday event is $470 and includes round trip transfer to and from Victoria Station in London, a 4-course lunch with Champagne and half a bottle of wine per person, and the chance to peruse and purchase luxury goods from top retailers. The dress code is “smart daywear” and passengers are asked not to wear jeans and sneakers.

For more information or to make a reservation, click here.

10 days, 10 states: Going French in New Orleans

by Kyle Ellison on

“New Orleans food is as delicious as the less criminal forms of sin”. -Mark Twain-

Over an afternoon sampling of beignets and cafe au lait, the New Orleans people watching is starting to hit its peak. A horse and carriage streaks past a tap dancing street performer, though the mobs of pedestrians pay little attention to either. A liquored up couple toting hand-grenade drink holders stumble through the 3pm humidity. Across the street, a family of tourists snap pictures of two saffron clad Buddhist monks, who strangely enough are busy snapping pictures of each other, the two of them looking to document their own time as tourists in this city.

It seems perfectly appropriate to be sipping a French brew and watching this scene unfold in one of America’s most notoriously multi-cultural port towns. I’m serenely perched in Cafe du Monde, a French Quarter coffee stand that’s been serving powder-sugar covered pastries and chicory-laced coffees since 1862, and my “10 days, 10 states, 10 great American sights” bus has officially rolled into one of America’s favorite party towns.

Though a little shindig called Mardi Gras may claim most of the New Orleans fame, the Vieux Carré (French Quarter) is more than just a raucous party spot; it’s one of the most historically important and culturally fascinating places in all of the United States. Established by the French, transferred to the Spanish, and eventually purchased by the United States in a little event known as the Louisiana Purchase, the quarter is now an outdoor museum for some, and the ultimate hedonistic playground for others.

Jackson Square, the colonial square named for war general and future US president Andrew Jackson, was originally regarded as the city’s Plaza de Armas while the city was under Spanish rule. Today the square is a gathering place for scores of guitar players, palm readers, trinket toters, tourist scammers, and everything else in between.

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A mere two blocks away, the bars and brothels of Bourbon Street thump to the rhythm of rock beats and the whirl of alcoholic slushie machines. One of the few cities in America with no open container law, as long as your booze is within a plastic cup, the streets of the city are your open air bar. Unlike the glitzy streets of Las Vegas, however, life on Bourbon Street is a little more raw. Shiny casinos and choreographed fountains are replaced by weathered clapboard shutters and festering curbside puddles. As I walk past the unavoidable “Barely Legal” strip club, I realize New Orleans is a long way from relinquishing its port town past.

Wandering down Rue Royal after polishing off the sugary beignets, a familiar, white-bearded face appears on the corner of Rue Toulouse singing soulfully into a microphone. Amazed at my good fortune, the man is none other than Grandpa Elliot, the legendary Nawlins street performer who went viral in the Stand By Me video by musical group Playing for Change. His prowess on the harmonica and husk in his voice remind me of where I am.

Grandpa Elliot sighting officially in hand, there’s now only one thing missing on this New Orleans afternoon, and that would be a massive bowl of Cajun jambalaya.

Ever since crossing the Texas/Louisiana border (the Bienvenue en Louisiane welcome sign a testament to the French and Acadian history), a hankering for a heaping bowl of spicy meat and seafood has been brewing somewhere deep. True Cajuns will argue that the Cajun grub in New Orleans is a watered down replica of the bayou cuisine found in Acadiana (the swamps and parishes of southwestern Louisiana), but for someone sampling the regional cuisine of a 3,600 mile road trip, it’s all Cajun to me.

Polishing off an over-sized helping of rabbit and crayfish jambalaya at Coop’s Place, a dilapidated Cajun establishment popular with locals and the city’s “not-so-elite”, a parade had luckily gathered on nearby Decatur Street, providing me with a rare moment of tranquility to wander the quarter’s momentarily empty streets.

While many are of the opinion Bourbon Street has become a dirty tourist trap where it’s no longer possible to find the traditional jazz music born from these very streets, the jazz culture in the quarter has far from disappeared.

No place was this more apparent than in the iconic image of a lone saxophone player illuminated in the glow of a streetlight on an otherwise empty Rue Royal. Indifferent to the fact that the loose-change toting passerby had migrated to the parade over on Decatur, the young musician continued to wail emotions deep into the warm Louisiana night. If there were ever a moment of New Orleans I wanted to experience, it was this moment presently at hand.

I drop a couple of dollars into the nearly empty sax case, nod an approving gesture, and depart the funky port town with the sweet sound of the saxophone ricocheting from the balconies above.

Follow Kyle on the rest of his journey as he explores “10 days, 10 states, 10 great American sights”.

Electric blue lobster found in London fish market

by Elizabeth Seward on

While dark blue is the typical color for the European lobster (while alive), an electric blue lobster, on the other hand, is a bit of a rarity. Found by Rex Goldsmith at the Billingsgate Fish Market in London, this lobster was “too nice to put in a pot and boil”, according to Goldsmith. Instead, he contacted crustacean scientist, Paul Clark, at the Natural History Museum. Clark confirmed the the lobster is common (European) in species, but its color is being seen as a rare genetic variant. The specimen was sent to and will remain at the London Aquarium. After it has completed its quarantine, the lobster is set to stay on display in the aquarium, hopefully for years to come. So, for all of you lobster-lovers in London–you’re probably going to want to check this exhibit out.

Holiday gifts for food (and drink)-loving travelers

by Laurel Miller on

Holiday shopping is easy if the people on your list like to eat and/or imbibe. If they’re into travel–be it armchair or the real deal–the options are endless This year, think beyond the predictable bottle of wine or pricey “artisan” cookies and give reusable, portable, eco-friendly gifts or small-batch edibles that are the taste equivalent of a trip abroad.

As for where to get these items, look at farmers and flea markets, street fairs, specialty food shops, wineries/distilleries, and boutiques. One of my favorite spots to shop: foreign supermarkets.

For the green at heart

An inflatable wine bag is ideal for wine and spirit-loving travelers. They’re multi-use and work equally well for olive oil, vinegar, or other fluid specialty products.

A logo tote bag (preferably made from recycled materials) from a specialty food shop, winery, etc. is great for practical recipients. A co-worker recently brought me a signature navy blue number from Neal’s Yard Dairy, a famous cheese shop in London. In two months, it’s traveled to South America and across the U.S., doing time as a souvenir satchel, laundry and grocery bag, and all-purpose carry-on. When I don’t need it, i just roll it up and stash it in my duffel bag or day pack. Love it.

Gift a wine key (opener) salad tongs or bowl, chopsticks, or other kitchen utensils made from local, sustainable materials such as wood, antler, bone, bamboo, or shell. Do a quick online search or ask (I’ve said it before, I’ll say it again: phrasebooks) about the origins of said object. If you have any qualms about the eco-aspect, don’t buy it and let the shopkeeper know why.

[Photo credit: Flickr user noramunro]Drink coasters are always appreciated. I’ve picked up woven palm versions in Indonesia, as well as purchased colorful Portuguese azuelos tiles for this use. If the country or region you’re visiting is famous for its leather, woodwork, ceramics, or even recycled metal handicrafts, you’ll probably find a nice, inexpensive set of coasters. Again, be sure they’re made from sustainable materials.

Vintage kitchenware–even if it’s not functional–can be a great gift, especially if your intended is a collector. Salt-and-pepper shakers, wine openers, cheese knives, a set of Melamine bowls: hit up antique stores or street fairs, because you’re sure to find treasures at affordable prices.

For the adventurer

A pocketknife or plastic folding knife from a famous cheese shop or winery is indispensable to hikers, campers, foragers, and DIYer’s who enjoy a good picnic while on the road. Just make sure your loved ones aren’t the type who don’t check their bags when they fly. A mini-cutting board of wood/bamboo or slate is also a nice gift.

Know someone who’s into mountaineering or other high-altitude pursuits? Coca leaf tea (or for a less effective but more entertaining option, caramels or hand candy) really works, and it’s legal.

For the locavore

If you have a friend of the “Eat local/Support family farms” variety, a gift from your travels can still fit the mold. Whenever and wherever I travel, I make a point of purchasing local, handcrafted foodstuffs: jam or other preserves, honey, cheese, candy. What I buy depends upon where I am and whether or not I have to abide (cough, cough) by customs regulations or have access to refrigeration.

If customs and temperature aren’t an issue, consider a gift of cheese, charcuterie, or even some spectacular produce (A would-be suitor once presented me with a tiny disc of goat cheese and one perfect peach before I departed on a flight; I wasn’t into the guy but loved the thoughtfulness of his gift).

If you you’re looking for a shelf-stable product, some suggestions: leatherwood, manuka, or tupelo honey (from Tasmania, New Zealand, and the Florida Panhandle, respectively); sea salt (I love the red alaea salt from Hawaii); Argentinean dulce de leche; drinking chocolate; real maple syrup; dried chiles or posole from New Mexico; palm sugar from Indonesia; spices from India or Morocco; Spanish saffron or paella rice–look for Calasparra or Bomba from Valencia; Provencal chestnut cream; Italian tomato paste or canned sardines (canned tuna from overseas is very often not from a sustainable fishery); barbecue or hot sauce; heirloom dried beans; stoneground grits…

I particularly like to buy items grown/produced by farmer co-ops but unless they’re manufactured for export or are a dried good, beware. A jar of manjar (the Chilean version of dulce de leche) I purchased from a tiny bakery wasn’t sealed properly, and was contaminated with mold when opened. Botulism or other foodborne illness is not a thoughtful gift (although I suppose it’s better to give than receive…), so make sure you’re getting professionally packaged goods.

[Photo credits: wine opener, Flickr user corktiques; honey, Laurel Miller]

On a tight budget this year? Make your own edible gifts based upon your recipient’s interests, favorite holiday spot, or ethnic heritage. Check out the below clip for an easy holiday recipe; bonus points if you know where Moravia is.