The ever-evolving language of travel

While it is clear that travel itself has evolved in many ways in the past decade or so, it appears that travel language has, too. It is something that seems to happen overnight, without anyone really noticing that new vocabulary words are being invented but using them anyway. Check out this list of some relatively new lingo that has stuck in the language of travel.

Couch Surfing

While at one time we would have just said that we were “staying with friends”, there is now a global resource for travelers that has really made an impact on the niche. Couch Surfing allows backpackers and budget travelers to stay with local people in the regions they are visiting, as well as host travelers who come to visit their native land, for free.

Voluntourism

This is a specific type of trip that allows travelers to not only visit another region, but also help out a cause or organization while they are there. Some of my favorite resources for voluntourism include International Volunteer Headquarters and SE7EN.Agritourism

This type of travel involves staying with locals in a rural area. Basically, it is a farm stay or rural retreat.

WWOOFING

Related to agritourism is World Wide Opportunities on Organic Farms (WWOOFING). It is a global network that connects travelers with organic farms. The gist of the program is that in exchange for room, board, and the chance to learn about organic farming and local lifestyle, travelers help out with the daily work.

Digital Nomad

This term is used to refer to someone who is location independent and can work from anywhere in the world using technology such as smartphones, laptops, iPads, WiFi and other gadgets. Actually, an entire separate article could be written on the new technological terms for travelers that have come about in the past decade or so (hmmmm…).

Flashpacker

Staying on the topic of technology and travel, this term refers to the more affluent type of backpacker. While most backpackers are thought to be on a tight-budget, flashpackers tend to have a large disposable income and also carry lots of tech gadgets with them, such as laptops and smartphones.

Staycation

This type of travel became popular during the financial crisis of 2007-2010 and refers to relaxing at home or taking trips to nearby attractions.

Glamping

This is a type of trip for those who want to experience the great outdoors while not roughing it too much. For example, instead of staying in a basic tent, someone who is glamping will use more high-end camping gear, such as a tent with electricity and an air mattress.

Slow Travel

Slow travel is the idea of traveling more slowly to enjoy each place and experience it in more depth by, for example, spending a week in one city or opting for a vacation rental home.

Mancation

This term refers to a “men only” vacation (think girl’s weekend or all-girl’s getaway for guys). With the trend catching on, travel packages are now catering to this type of travel. Interested in a mancation of your own? Urban Navigator can help you book packages that include things like golf, camping, and hiking.

5 best smartphone apps for travelers who can’t get online

While you can basically download an app for anything you could possibly need to do on your smartphone, there are many times when traveling where you may find yourself unable to get Wi-Fi. When offline, many of these helpful apps become useful. To help you during those times when you find yourself traveling and unable to get online, here are five excellent travel apps for your smartphone that will work no matter what your connection situation is.

Jibbigo

For those times when you want to communicate with locals but can’t speak the language, this voice translator allows you to speak in English into the device and have your words spoken back to you in the language of your choice. Downloads are currently available in English to German, French, Spanish, Korean, Japanese, Chinese, and Tagalong (Filipino).

Available for iPhone, iPad, and Android. $4.99 per download.

GlobeMaster: Offline Travel Guide & Utilities

This app is a global travel guide for over 1,400 cities and more than 260 countries. Users will have access to practical information from WikiTravel content about the food, culture, festivals, holidays, traditions, and transportation of a place. Other features of the app include over 1,400 photos, travel reccommendations, a tip calculator, currency converters, advice on how to stay healthy, and more.

Available for iPhone and iPad. $0.99.

Tourist Eye

Not only does this app include travel information for over 60,000 destinations, but you get personalized recommendations for your trips based on your preferences. The app also allows you to share details of your travels on Facebook and Twitter for friends and family to see.

Available for iPhone and Android. Free.

JiWire

If you really can’t go any longer without Wi-Fi, this free app will show you exactly where the nearest location is to get connected. There are over 145,000 free locations around the globe, and you can even filter by what type of location you prefer (cafe, library, etc…).

Available for iPhone, iPad, and Android. Free.

XE Currency Converter

Calculate prices and convert currency with this free app that contains over 30,000 currencies. If you go offline, the program will simply use the most recent rate update to perform calculations.

Available for iPhone, iPad, Android, Blackberry, and Windows Phone 7. Free.

How to ride the tro-tro in Ghana, Africa

When traveling through Ghana, Africa, one thing that is inevitable, at least if you don’t want to go broke wasting all of your money on taxi fare, is that you will have to ride the tro-tro. The tro-tro is kind of like a bus system, although a bit more confusing and with a lot less personal space once on board. For first time users, it can be quite daunting trying to hail one (not going to lie, it took me a few days to work up the courage to figure these things out). However, once you learn how to use the tro-tro system, it’s fairly simple (and extremely budget-friendly).

Hailing a tro-tro

There are various tro-tro stops located around each city, and even if you’re not near one, you can often just wave one down on the side of a main road. Often if you look lost or like you want to go somewhere (or even if you don’t), the tro-tro drivers will ask you where you are going. People in Ghana are extremely friendly and helpful, so don’t be afraid to ask someone where to get a tro-tro to a certain destination. When traveling through Ghana, I never actually saw a posted bus route, so I found it helpful to carry a notepad and pen and write down the destination name when I wanted to ask how to get somewhere. From there, people would tell me where to pick up the correct tro-tro and where to switch lines, if need be. If you are traveling to another city, for example, from Accra to the Volta Region or Swedru to Cape Coast, you will need to go to a major station or bus depot to catch the tro-tro.Paying for the tro-tro

If you are traveling within the city, you pay once on board. You can usually assume the fare is less than 1 cedi, and you can always try to peek at what other people sitting in front of you are paying. I wouldn’t recommend letting on that you don’t know how much it is, because while the tro-tros are a lot less likely to rip you off than the taxis are, it still happens. If in doubt, hand the person collecting the money either a 50 pesawa coin or 1 cedi and hold up 1 finger to indicate that you are paying for just yourself (if you’re paying for you and a friend, hold up 2 fingers).

If you are traveling out of the city, you usually pay for your ticket before you board. There will either be signs posted for ticket booths or you will hear someone shouting the name of the destination. If you have bags, the tro-tro drivers may try to charge you a fee if you want to keep them in the back. While I have seen locals refuse this fee, I usually just paid it, as it was a always only 1 or 2 cedis, which I didn’t think was worth the hassle. However, that is up to you.

Departure times

With local travel you can usually expect to leave momentarily after boarding. However, if you are traveling to another city, the tro-tro will not leave until it is full. You have to remember that you are on what many people refer to as “Africa Time” in Ghana, so there is no set schedule. For example, when taking the tro-tro from Swedru to Cape Coast, it took about 10 minutes for the van to fill up. However, when I took the tro-tro from Accra to the Volta Region, it took 3 hours for the van to fill up, adding a large amount of time to an already long ride (5 hours). To put it bluntly, bring a book, because you may be waiting awhile.

Using the toilet

There are no toilets on board, which can be scary for long journeys. However, there is one option. You can tell the driver that you “have to urinate”. From there, he will pull over and you can go on the side of the road. This may sound funny now, but during a 5 hour tro-tro ride in which you you had to wait 3 hours for the vehicle to leave, it won’t be so funny.

Food and drinks

While you shouldn’t expect an on-board dining service, you don’t need to worry about going hungry or dying of thirst. Whether you are parked or moving, there will be hawkers on the side of the road banging on your window and calling for you to buy their goods. Some treats you can purchase from the window of your tro-tro? Plantains, nuts, fried yam and fried chicken, chicken fried rice, Fan Ice (kind of like an ice cream pop), bananas, water bags, apples, snail kebabs, meat pies, biscuits, and more.

What to expect

For one, don’t expect to have very much space. Usually, the tro-tros will try to pack as many people into one van as possible. Once, on a short ride (thank goodness!) from Kaneshie Market to Tema Station, I was so squished in to the tro-tro that I literally couldn’t bend my arm to get my money out of my purse. Also, don’t expect your seat to be firmly locked into place unless you are on a newer tro-tro. There will be a lot of bouncing going on. Make sure you’re aware of your personal belongings at all times. While I didn’t have too many problems, I once had a hawker try to reach in and grab my camera. And lastly, be prepared for anything. I’ve taken simple tro-tro rides where I’ve sat next to friendly locals who would ask me about myself and tell me about life in Ghana. I’ve also taken some more chaotic tro-tro rides with sermons going on, people singing gospel music, salespeople shouting product pitches, and loud music blasting from the speakers (in Ghana, the stereos are often on at ear-bleeding volumes).

Overall, tro-tros are a safe, cheap, and convenient (though sometime unreliable) way to travel around Ghana, and can often provide you will cultural insight and interesting travel stories to remember even after your trip has ended.

10 bizarre beers you probably haven’t heard of

And you thought adding hints of blueberry and flavors of pumpkin to your brew was unique? Check out this list of 10 bizarre beers and you’ll be thinking that cherry ale is as boring as water.

Pizza Beer

Pizza Beer was created by Tom and Athena Seefurth in Campton Township, Illinois, when they had a surplus of tomatoes. The process of creating this brew involves mashing a Margarita pizza and steeping it. The essence of the pizza spices is washed off and put in a brewpot to boil. Hops and spices are added, the liquid is fermented, and, after a week or two, your pizza beer is good to go.Porterhouse Oyster Stout

This beer, created by the Porterhouse Brewing Company in Ireland, is not suitable for vegetarians, as it is literally brewed with oysters. Other components include grains such as pale malt, roast barley, black malt, and flaked barley as well as hops like Galena, Nugget, and East Kent Goldings.

Bacon Beer

Bacon Beer, which has actual bacon in it, is a creative brew created by Brooklyn Brewery brewmaster Garrett Oliver. To create this beer, Oliver infuses a brown ale with the flavor of bacon fat using a method known as “fat washing”. Because the entire process is so complicated, it is an expensive $350 a taste, according to Daniel Maurer at NBC New York. However, Oliver is attempting to simplify the process in order to make the beer more affordable to beer drinkers.

Creme Brulee Beer

The Southern Tier Brewing Company offers a beer that you can also have for dessert. This Imperial Milk Stout is made with 2-row pale malt, dark caramel malt, vanilla bean, lactose sugar, Columbus kettle hops, and Horizon aroma hops. Bonus: Other dessert beers from this brewing company include an oatmeal stout and a “choklat stout”.

Chili Beer

Originally created by the Black Mountain Brewing Company in Cave Creek, Arizona, this beer has a kick to it which can be attributed to the addition of chili peppers to the brew. While the originally brewing company has closed down, chili beer continues to be created by the Mexicali Brewery in Tecate, Mexico.

Tomato Beer

Anheuser-Busch in Missouri brings tomato flavored beer to brew lovers in their Chelada, a mixture of Budweiser and Clamato juice. With chunks of tomato and a spicy flavor, this savory beer is best served with some lime and a celery stick.

Champagne Beer

Kasteel Cru creates a Champagne flavored beer by blending water from the los Vosges mountains, malted barley, and choicest hops and adds the method of Champange yeast fermentation. Just like when sipping Champagne, drinkers can expect a crisp, clean finish.

Coffee Beer

The Southern Tier Brewing Company makes the list again with their coffee flavored brew called jah*va Imperial Coffee Stout. It is made by blending 2-row pale malt, caramel malt, chocolate malt, black malt, roasted barley, Cascade and Columbus hops, and Jamiacan Blue Moutain Coffee. With its complex flavor, the brewers warn consumers to drink this beer in moderation.

Peanut Butter Beer

While experimenting at the Blue Moon Brewing Company in Colorado, Keith Villa, the Blue Moon Brewmaster, came up with a peanut butter ale. According to Royal Griggs at OnMilwaukee.com, Villa used Jif peanut butter for this unique brew, which has even won some awards. Another idea that Villa has been toying with is creating a Black and Tan-type brew of his own using food flavors. The creation has a rasperry cream ale on the bottom and the peanut butter ale on top.

Banana Bread Beer

Wells & Young’s Brewing Company in Bedford, England, has created a Banana Bread Beer using real fair trade bananas. This dark golden ale has a crisp flavor, a malty aroma, and is tropically fruity with a hit of bitterness.

First bar made of glacial ice opens in Patagonia, Argentina

The first ice bar in Patagonia, Argentina, opened last week, which also happens to be the first bar in the world created out of glacial ice, according to Paola Singer of The New York Times. Located just outside El Calafate, Glaciobar is the newest addition to Glaciarium, a new science museum focusing on the region’s hundreds of glaciers.

Glaciobar will provide patrons with gloves, hooded capes, and boots for warmth. For health and safety reasons, however, the maximum time allowed in the bar is 20 minutes. During this time, most people choose to sip on the house cocktail, a mixture of Fernet con Coca and Coca Cola.

Want to see for yourself what Glaciobar is like? Check out this video: