Ajungo, the new social network platform just for travelers

by Jessica Festa on

Sick of searching through advice sites and hearing reviews from who only knows? Wish you could connect with other travelers about past or upcoming trips and events? Love social networking but wish you could interact with others in your travel niche? Then there is a brand new social media website just for travelers that brings together all of these platforms into one site.

Ajungo, created by Ben Barton and Steve Shea, is a brand new networking site that allows travelers to connect before, during, and after a trip. Here is how it works:

1) Create a profile and link all of your social networking sites. What this does is allows the site to funnel through your social networking platforms to pull information and funnel it around specific
destinations.

2) Find others who have been to your destination of choice and look through their posted trip or ask them for advice. Or, you can find others who will be in your destination of choice and plan to meet up or travel together.

3) Create your trip canvas, which consists of enabling the sites real-time travel guide feature so that the site can pull your photos and updates while you’re on your trip. This allows other travelers to learn from your experience as well as acts like a blog or trip journal by keeping your trip memories organized and sharing them with friends.

The goal of the site is to make travel more social as well as more comfortable for people going to new destinations. And, if there is any information that you do not want shared, the site will not post it without your permission.

Make connections with travelers, view their trips, find travel buddies, or just interact with others in the travel community. It is all possible on Ajungo.

Inside Brooklyn Botanic Garden’s annual Chile Pepper Fiesta

by Jessica Festa on

Last Saturday, the Brooklyn Botanic Garden held their annual Chile Pepper Fiesta, a mix of music, dancing, beer, chocolate, and, best of all, chile peppers. Being a hot sauce junky myself, I was really excited for my quest around the numerous kimchee and spicy pickle stalls to try to find something that would really make my throat burn.

While the event hosted various educational lectures on green living, gardening, and cooking, the real fun here was the samples. Various spicy dips, vegetables, condiments, salsa’s and more were dispersed around the gardens, allowing for a picturesque setting while you (willingly) set your mouth on fire. Although I can honestly say that there was nothing I didn’t enjoy trying, my top pick for tasty and spicy sauces was Grace Foods. They sell a line of Caribbean-style products, and their Grace Jerk Hot Seasoning, which has hot peppers from Jamaica as well as Scotch Bonnet peppers, was flavorful while creating that intense but enjoyable spice that creeps up on you at the end. Karma Sauce also had an array of sauce flavors to sample, including Good, Bad, Curry, Smokey, and Catsup. The Bad was actually really Good, tasting like a sweet red pepper and then slowly bringing on the heat. I was definitely thankful for the live bands at the event and the beer tent to be able to relax and reset my palate.

While sampling the savory sauces, drinking pumpkin beer, and watching Caribbean dancers made for a great day, the real highlight was in Osbourne Garden, which had been transformed into a Chile Chocolate Wonderland. While I always put hot sauce and peppers on my meals, the concept of mixing chiles with desert was new to me. However, after sampling the various spicy cookies, chile-infused chocolate bars, and pepper-flavored truffles, I was instantly addicted. I also learned there is a demand for spicy chocolate in Brooklyn, New York, as there were tons of chile-chocolate connoisseurs at the event. My absolute favorite treat in this area was, without a doubt, Tumbador Chocolate’s Hot Hot Chocolate. For $1 you could buy a small Dixie cup of the stuff, which was thick and creamy and, of course, spicy.

If you’re in Brooklyn, New York, and want to sample some spicy chocolate of your own, here is a list of excellent places to try:

Tumbador Chocolate
34 34th St., Brooklyn
(718) 788 0200

nunu chocolates
529 Atlantic Ave., between 3rd and 4th Ave., Brooklyn
(917) 776 7102

The Chocolate Room
86 Fifth Ave., Park Slope, Brooklyn
(718) 783 2900

269 Court St.,Cobble Hill, Brooklyn
(718) 246 2600

Liddabit Sweets
Check out the Brooklyn Flea Market on Saturdays for their stall at 45 Main St., Brooklyn
info@liddabitsweets.com

Mast Brother’s Chocolate
105A North 3rd St., Brooklyn
(718) 388 2625

Interesting indoor spaces around the world

by Laurel Miller on

I love the outdoors, to the extent that I tend to bypass or overlook exceptional indoor spaces when I’m traveling or recounting a great trip. Fortunately, Lonely Planet author/former Gadling contributor Leif Pettersen’s recent list on LP’s website has reminded me that—as many a grandmother has said—beauty is on the inside.

Pettersen says only in recent years has he developed a special appreciation for the indoors. He had ample time to contemplate his new interest “during two sadistically cold weeks last winter when I voluntarily confined myself to the Minneapolis Skyway System as a livability experiment for an article I was working on.”

He’s since started a list of “singular, practical” indoor spaces (traveloguebookdealforthewin!) of note, including (obviously) Minneapolis’ Skyway System (“The largest contiguous skyway system in the world, connecting what may be the largest contiguous indoor space anywhere.”); Istanbul’s Grand Bazaar; Dubai’s Burj Khalifa, the world’s tallest structure; NYC’s Grand Central Terminal (aka Grand Central Station); St. Peter’s Basilica in Vatican City, and the Queen Mary 2. Here’s to keeping warm indoors this winter.

[Photo credit: Flickr user davedehetre]

Explore Thailand right from TriBeCa, New York

by Jessica Festa on

On October 17, 2011, from 6:30-9:30 PM, ProjectExplorer.org will debut their fifth film series, “Sawasdee, Thailand”. The film will be in high definition, so if you’ve never walked down the bustling streets of Bangkok or relaxed on a beach in Khao Lak, here is your chance to get a feeling of what it’s like to visit Thailand. The event is being held at the Tribeca Grand Hotel and is being co-hosted by Andrew McCarthy, travel writer and actor, Jenny M. Buccos, the ProjectExplorer.org’s series creator, and another special guest.

Not only is this event a chance for attendees to get a closer look at what Thailand has to offer, it’s also an opportunity to network with other like-minded, travel enthusiasts. There will also be various raffles, giving people a chance to win travel-themed prizes, tickets to live shows, jewelry, lessons, and more. Interested parties should click here to purchase tickets to the event.

ProjectExplorer.org is a nonprofit organization founded by Jenny M. Buccos that produces free, online global travel series. The aim of their work is to expose primary and secondary school students and educators to people and places that they have never seen before. Through their website, teachers and students have access to over 250 videos, more 1,200 images, and over 150 cross-curricular lesson plans.

Enjoy unlimited cooking classes and more at the Santa Fe, New Mexico, Harvest Festival

by Jessica Festa on

From November 1-November 23, 2011, people looking for the ultimate experience in food and wine should head over to New Mexico for the Santa Fe Harvest Festival. During the festival, ticket holders are entitled to unlimited cooking classes and discounts on lodging and dining, allowing them to fully experience the hospitality and food culture of the area. The kickoff for the event includes a server relay race, where teams of servers from different restaurants race around The Plaza carrying trays loaded with drinks. There will also be a Chef Showdown, a competition between chefs, as well as Bar Wars!, which will determine who is the #1 mixologist in Santa Fe (and, spectators get to sip their own cocktails at discounted prices).

Are you a fan of sampling food and wine? The Santa Fe Harvest Festival will also feature a Food & Wine Expo which will have more than 50 booths set up for food and wine tasting, culinary demonstrations and exhibits, and book signings by celebrity chefs. The week culminates in a Best of the Fest silent auction and gala dinner.

Need another reason to attend? A portion of the proceeds go to help Cooking with Kids, a nonprofit based in Santa Fe, New Mexico, that works to motivate and empower elementary school children to eat healthy through hands-on learning techniques using fresh, affordable foods from different cultural backgrounds.