Arizona restaurant taking prepaid orders for lion tacos

An Arizona restaurant has made a name for itself by selling “exotic” tacos every Wednesday.

After python, alligator, elk and turtle, Boca Tacos y Tequila turned to a vendor in California to order up something “different”. The next big thing on their menu lion meat. And at $100 a pound for ground lion, this is definitely not a cheap cut of meat.

The Tucson restaurant plans to serve the tacos on February 16, but only to patrons that pre-order by 3PM February 7.

Because lion meat is pretty rare here in the U.S. the owner has been asked whether eating lion is legal. According to the FDA, meat like this is indeed perfectly legal, as long as the species is not considered endangered.

If you’d like to try this once-in-a-lifetime taco, you can call Boca Tacos y Tequila at (520) 777-8134 to place your order – each taco costs just $8.75. The tacos will be served “Sonoran style”. Besides the lion meat, you can add cabbage, guacamole, pickled red onions and diced cucumbers, along with any of the six house-made salsas. Roar!

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[Photo: AP]

Mystery video: giant drunk Irish puppet

What could I possibly add to this video clip? I’m not even sure what the background is behind this drunk Irish puppet – but he certainly does help reinforce every stereotype out there about Ireland and the drinking habits of its residents.

Personally, I think he is adorable, and I’d love for him to show up at my next birthday party – I’ll provide the Guinness. Do you happen to know more about this puppet, and who is inside him? Leave a comment below!

[Thanks Nick!]

Chef Rick Bayless opens airport restaurant at Chicago O’Hare

Mexican food authority, cookbook author, cooking show host, Top Chef Master, and all-around culinary badass Rick Bayless debuted his new O’Hare eatery, Tortas Frontera, over the weekend.

As its name implies, Tortas Frontera is devoted to the deliciously messy Mexican sandwiches, here served on bread from nearby Labriola Baking Company. Alas, as reported by Grubstreet, it’s located past security in Terminal 1, leaving non-travelers tortaless, margaritaless, and bereft. We can only hope that Bayless’ use of local and fresh ingredients (he’s a longtime champion of small family farms) will inspire other airport restaurants to follow suit.

Bayless is the chef/owner of Chicago’s acclaimed Frontera Grill, Topolobampo, and Xoco. His second O’Hare restaurant is scheduled to open in Terminal 3 later this winter.

Supper Club concept returns to Ritz-Carlton, Palm Beach

Supper Clubs meant more than white linens and late night cognacs – they were a way of life. Getting dressed for dinner was a sign of refinery and elegance at any age. The Supper Clubs set the standard for fine dining and today, one of the world’s leading luxury hotel brands is bringing back the concept of the Supper Clubs for hotel guests in Palm Beach.

The Ritz-Carlton, Palm Beach is re-opening the hotel’s signature restaurant, Angle – an American supper-club featuring classic appetizers, cocktail shaker libations, craft beers and award winning wine wall. Angle prepares and serves locally grown ingredients plus harvested and seasonal South Florida specialties.Sink your teeth into Florida Stone Crabs; Taylor Bay Scallops with Corn Puree and Pomegranate; Celeriac Soup with Raisins and Peanut Marshmallow; and Five Color Hydroponic Baby Beets with Endive, Baby Fennel and Clementines. Entrée selections include Gulf Coast Red Snapper with Heart of Palm and Vanilla Vinaigrette; Braised Short Ribs and Prime Natural New York 28 Day, Dry Aged Steak; and Nature Farm Veal Chop with a Natural Veal Reduction.

The interior of Angle is a throwback to the Supper Clubs of decades ago. Chocolate velvet walls, glowing candlelight and mirrors provide the dark and sultry decor. Guests can request to sit at the Chef’s favorite Onyx Tasting table – the underlit onyx and amber table uniquely features the Far Niente Experience with flights of wine, chef’s plates and taste makers dinners, a true indulgence for the foodie.

Paradores: the historic luxury hotels of Spain


Spain is known for its rich history, fine art, and excellent cuisine. By staying at a government-owned Parador, you can get all three right in your hotel.

Just look at this shot by Michael Stallbaum . This castle in Zafra, Extremadura, dates to 1437 and was once home to a duke. It’s the sort of place where you’d expect to pay a few euros, get your ticket stamped, and line up for the guided tour. Actually it’s a hotel with luxurious rooms, a restaurant, a garden, and a pool! It stands in the center of a beautiful and old town and right next to a sumptuous Renaissance church.

The Paradores of Spain offer luxury accommodation in some of Spain’s most historic and popular cities, many of which, like Cáceres and Mérida, are World Heritage Sites. In Extremadura, Spain’s historic southwest, there are seven. Besides Zafra, there are Paradores in Guadalupe (in a 15th century hospital), Jarandilla (15th century castle), Plasencia (15th century convent), and Trujillo (16th century convent), Mérida and Cáceres.

When I visited Mérida with my family, we stayed at a Parador housed in an 18th century convent. A lofty chapel is now a lounge and activities room, and an interior courtyard has columns from Roman times. I’m not sure what conditions were like for the nuns two hundred years ago, but our room had comfortable beds and all the usual amenities. The staff were very friendly and helpful. Don’t worry if your Spanish isn’t up to snuff; Paradores always have people on staff who can speak English and other languages.

The popular destination Cáceres has one of Spain’s older Paradores, a 14th century palace built atop Arab foundations. Much of the interior is original, including the grand mantelpiece in the lounge. It’s currently being refurbished and will reopen April 15.

While I’ve concentrated on the Paradores of Extremadura here, you can find more all over the country. Probably the best and certainly the most popular is the one in Granada, housed in a 15th century convent on the site of the famous Alhambra. This Moorish palace is one of the architectural wonders of the world with its quiet gardens, burbling fountains, and intricately carved marble. The best time to go is on the full moon, when the marble glows with an ethereal light. Book WAY in advance for this one.

Another plus with staying in a Parador is that most have excellent restaurants. There’s usually a formal restaurant and a bar that serves light meals and tapas. They tend to attract a lot of the local population, which is always a good sign.

Guys, a word of warning. My girlfriend took me to the Parador in Sigüenza. Now anybody who follows my work knows I’m a sucker for castles, and the combination of staying in a 12th century castle and a bottle of fine Spanish wine made me pop the question. I think it was a plot.

Don’t miss the rest of my series: Exploring Extremadura, Spain’s historic southwest

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