Feliz Navidad: More Christmas traditions from Spain

by Sean McLachlan on

Merry Christmas from Madrid! Last year I covered some of the big Spanish Christmas traditions. This year I’d like to talk on a more personal level about how I and my in-laws celebrate. I’m married to a Spaniard. A Castilian to be precise, as regional identity is important here. Living in Madrid we have a very Castilian Christmas. My five-year-old son is pretty much Castilian too, although he’s got a Canadian dad and speaks English as fluently as his public school English teacher.

Being a good little Spanish kid, he’s written out his letter to the Three Kings about what he wants: The Lego Tech crane, a parking garage for his cars, “everything about Real Madrid” (the city football team), and “La Casa de los Gormitis”. The Gormitis don’t seem to have made it across the Atlantic but they’re the big thing for European boys right now. It’s a cartoon where children have a secret base under their parents’ house and turn into monsters to fight the bad monsters in the fantasy world of the Gormitis. Yeah, it hits all the buttons.

Of course the Three Kings came to visit his school, but my son wasn’t fooled. He immediately recognized that the African king Baltasar was played by his English teacher, a black guy from London. Reminds me of that Jesse James story I wrote about earlier today. Since the Kings don’t show up at our home to put gifts in our shoes until January 6, we still haven’t done our shopping. It always feels like the Spanish Christmas gives you more time to shop, even though it’s still exactly a year between gift-giving.

The season is in full swing, however. Everyone has been buying tickets for El Gordo, the national lottery. Personally I think gambling is a stupid waste of money, but I’ll be checking out the numbers this year because my optometrist gave me two tickets! This is a common way for businesses to reward regular customers.

This week my family set up two Bethlehem scenes. My mother-in-law has an old one of lead figures that goes on a side table in the dining room. It has the Kings, buildings, stream, bridge, the manger, and lots of villagers. Over it all Herod looks down from his castle with a rather grumpy expression. This diorama is far bigger and more elaborate than the diminutive Christmas tree we put in the hall. We also have a Playmobil Bethlehem scene (called Los Clicks in Spanish) that my son sets up in his room.

Last night we chowed down on lombarda (red cabbage with pine nuts), langostinos (king prawns), and heaps of nuts, candies, polvorones, and turrón. Polvorón is my favorite. These are crumbly little shortbreads made with flour, nuts, sugar, and milk. Like with Oreos, there’s more than one way to eat them. Some people just bite down and let the whole thing crumble in a tasty, dusty mess. Others squeeze them into a compact bit of tidy sweetness. I’m more of a crumbler than a squeezer. Turrón is an Arabic confection made of almonds, sugar, honey, and egg white. Other ingredients such as chocolate are added to create an endless variety of flavors.

Just before dinner we heard King Juan Carlos I’s annual Christmas Eve speech. Keeping with tradition, my family completely ignored him, even though they made sure the TV was on. I watched it more for the sake of this article than to actually hear what he had to say. Sitting in his palace with a Nativity scene to one side and a photo of Spain’s victorious football team to the other, El Rey talked about the economic crisis, the threat of terrorism, and the drug problem. Pretty much the same issues as last year. There was also a Christmas message from Spanish soldiers serving in overseas operations such as the Indian Ocean, Antarctica, Lebanon, and Afghanistan.

Got to run. Soon my 99 year-old neighbor will show up. She’s become my son’s de facto great-grandmother. It’s nice to see someone born in 1911 interacting with someone born in 2005. Meanwhile, my mother-in-law is cooking up a giant Christmas lunch. Yeah, I lucked out in the mother-in-law department.

Top ten simple ways to lower your travel carbon footprint in 2011

by Laurel Miller on

It’s almost a new decade, and the earth ain’t getting any younger, cooler, or less crowded. As travel enthusiasts (even if it’s via an armchair), there are plenty of small changes we can make that cumulatively have a significant positive impact upon the planet. When you consider the amount of fossil fuels required to fly or even take a weekend roadtrip, it makes even more sense to try and offset that footprint by traveling (and living) mindfully. Notice I don’t suggest actually giving up travel: I’m eco-conscious, not delusional.

Fortunately, the eco-travel industry is exploding (be sure to do your research, to make sure companies aren’t just using the term as a buzzword). If you’re a business traveler who doesn’t have a choice on where you go or stay, there are still a number of things you can do to minimize your footprint. And FYI, there’s a growing choice of eco-gear and luggage available for all types of travelers these days.

While it’s simply not realistic to devote every waking moment to living a greener, cleaner life (I confess I love my car, and I certainly can’t afford to buy green or organic products all of the time), doing the best you can does make a difference.

Below, my suggestions for painlessly lowering a travel carbon footprint, no treehugging required.

1. BYO water bottle
It takes over a million of barrels of oil to fulfill our lust for bottled water in the U.S. alone, and those empty bottles have to go somewhere (hint: a landfill). Buying bottled is also just a waste of money, unless there’s a legitimate reason to drink purified water. Get a BPA-free bottle, and carry it to work, on the road, and in the air. You can even go one further and bring your own filter or iodine tablets, so you don’t need to purchase water at all in areas where the supply is untreated.

[Photo credit: Flickr user Brave Heart]

2. Bring a reusable shopping sack/use Ziplocs
These amazingly convenient little guys convert into stuff sacks and are the size of a deck of cards. Many have clips so you can hook them on your belt loop or day pack. Try ChicoBags or Foldable Bags for fun, practical, affordable options.

Ziplocs have dozens of uses, but one of their big bonuses (especially if you buy the heavy-duty freezer ones; if you can find industrial-strength bio-bags, even better) is that you can repeatedly use them to store snacks and leftovers; just wash, turn inside out, and dry. Now you have a place to put those juicy blackberries you found while hiking, or stash that crottin from the farmers market.

3. Use refillable bottles for toiletries
Who doesn’t love saving money? Whole Foods and other stores of that ilk have bulk body wash, shampoo, conditioner, and soap (often biodegradable/paraben-free) so not only can you top off for under a dollar, but get an earth-friendly product, to boot.

4. Conserve electricity
This is as simple as turning off the light, heat, A/C, or ceiling fan when you leave (you’ll survive the slight increase or decrease in temperature upon your return, I promise). If you’re staying somewhere long-term, unplug devices or appliances when not in use, since they continue to draw energy.

5. Walk, rent or borrow a bike, or take the bus
Think of it as getting some exercise so you can eat more of the local food. It’s also an eye-opening, and often enlightening experience to travel with locals, or explore a place by foot.

6. Pack collapsible flatware and utensils
I realize not everyone travels with a bowl and spoon when they’re not camping, but travel writers don’t earn the big bucks. I usually end up buying a bag of granola and picking up yogurt or individual cartons of soy milk (which don’t require refrigeration if unopened), so I can cut down on food costs when I’m traveling. I even reuse and carry compostable utensils I acquire from dining out, and stash them in my car and backpack. There are all different makes and materials for collapsible dinnerware; REI has a great selection. As long as I don’t turn into my mother and start slipping half-gnawed dinner rolls into my purse, I think my little habit is harmless.

7. Shorten your showers/turn off taps while brushing teeth and shaving
Water shortage is a life-and-death issue in much of the developing world. At home, practicing water conservation is also important, even if you don’t live in a drought-stricken region. But when you’re traveling? It’s not just courteous, but critical.

8. Pick it up!
Your trash, as well as trash you find during hikes or other outings. At the beach (or lake or river), collect discarded bottles, plastic bags, and other flotsam that can kill or injure aquatic life or pollute delicate marine ecosystems (which ultimately affects human health). I always make a point of doing a beach clean-up during my sunset stroll when I’m on a coastal trip. I keep a couple of trash bags stashed in my car and backpack. If you can afford it, get
compostable bags, which can now be found at just about any decent-size grocery store, but be aware most are pretty flimsy.

This beach clean-up behavior has garnered me baffled looks and even finger-pointing and snickers in Southeast Asia and Latin America, and of course these items aren’t going to get recycled. But if getting them off the ground and out of sight can temporarily tidy up and preserve the natural beauty of a place, I feel like I’ve done something positive for the planet and the local people.

9. Learn what not to purchase
Ivory, sea turtle products, rhinoceros horn, tiger penis, endangered animal pelts or pets, certain species of plants: just say no. The same goes for shady tour operators. Do a bit of research and talk to fellow travelers to get feedback on what trips or companies to avoid.

I’ve been seduced by slick promotional materials and operators in the past. This would explain how I’ve variously ended up at a squalid Burmese refugee camp (not a “Thai Hilltribe village”) full of downtrodden people who most definitely did not want a bunch of gawking backpackers in their faces; ridden some horses that were little more than walking skeletons; floated on a raft made from endangered wood; seen my tripmates buy drugs off of our guide, and literally had to make a run for it after a clueless guide had us set up camp in a flash flood zone. I realize I’m deviating a bit from the eco-theme here, but my point is, be careful.

For more information on what animal and plant products to avoid overseas, click here.

10. Give back
If I’m headed to a developing nation, especially if I’m doing a trek or other outdoor trip with guides, I pack old clothes and shoes, and donate them when it’s over. Sometimes operators will ask clients for donations if they have anything they’d like to part with. This isn’t greedy, tacky, or sketchy; when you consider what the average Quechua porter on the Inca Trail makes in a year, you can see why your gift of a pair of child’s mittens is important. Bonus: Packing light and donating articles reduces the weight of your luggage, which burns less fossil fuels on the drive or flight home.

I do still feel uncomfortable making unsolicited donations, but one of my favorite travel memories is from a culinary tour I took in Morocco a few years ago. On our final morning, a couple of us collected a bag of clothes, shoes, and toiletries to donate to the poverty-stricken community we’d passed each day on the way back to our accommodation. After seeking out an old woman who was clearly the village matriarch, we used sign language to explain our motive. With a huge, toothless grin, she began passing out items to the crowd that had suddenly gathered around her. They thanked us profusely, and we went on our way.

That afternoon, on our way to the airport, I spied an ancient, wizened Berber man scuffing down the dusty road. He was clad in skull cap and jellaba, and a pair of size 11 running shoes that had belonged to a 5’11 woman in our group. He kept pausing to hold up one foot, then the other, staring at them with wonderment. I have very mixed feelings about spreading Western culture when I travel to developing nations, but if those Air Nikes found a second life and enabled an old man to walk more comfortably, then so be it. And you know, he looked pretty damn fly.

[Photo credits: bags, Flickr user foldablebags.com; bike, Flickr user Pörrö; sign, Flickr user Beau B]

Latest al Qaeda threat targets hotel buffets

by Melanie Nayer on

According to a report from the Department of Homeland Security, al Qaeda terrorists have targeted buffets at various U.S. hotels and restaurants as their latest terrorist threat. USA Today reports the threat is “credible” and hotels have been briefed and are on alert.

According to USA Today:

While the report says that hotel industry security officials have been briefed about the potential threat, Joe McInerney, who runs the industry’s chief association in Washington D.C. – said that federal officials say that “there is nothing specific” in terms of a potential threat against hotels so the industry isn’t immediately worried although it is taking action.

Here’s what CBS reported:

The plot, uncovered earlier this year, is said to involve the use of two poisons – ricin and cyanide – slipped into salad bars and buffets. Of particular concern: The plotters are believed to be tied to the same terror group that attempted to blow up cargo planes over the east coast in October, al Qaeda in the Arabian Peninsula. In online propaganda, al Qaeda in the Arabian Peninsula has praised the cargo attack, part of what it called “Operation Hemorrhage.”

The food poisoning threats are credible, and the Dept. of Homeland Security says public health officials are on alert. There hasn’t been any indication as to what hotels are being targeted or which ones have been briefed.

We want to know: Will you still eat at a hotel buffet this holiday season?

Terrorist threat goes after veggies in hotels

by Tom Johansmeyer on

Should you really eat your vegetables? It’s a fair question, according to the latest from CBS News. The latest terrorist threat, it seems, is to poison food in hotels and restaurants at several locations in a coordinated, single-weekend attack. The threat has been called “credible,” according to CBS News’ sources, and the Department of Homeland Security, the Department of Agriculture and the FDA have been talking to hotels and restaurants about it.

The people involved are believed to be involved with the same guys who tried to bomb cargo planes back in October – al Qaeda in the Arabian Peninsula. Ricin and cyanide are said to have been the poisons of choice.

CBS News continues:

On Monday Dept. of Homeland Security spokesman Sean Smith said, “We are not going to comment on reports of specific terrorist planning. However, the counterterrorism and homeland security communities have engaged in extensive efforts for many years to guard against all types of terrorist attacks, including unconventional attacks using chemical, biological, radiological, and nuclear materials. Indeed, Al-Qa’ida has publicly stated its intention to try to carry out unconventional attacks for well over a decade, and AQAP propaganda in the past year has made similar reference.

So, there appear to be two alternatives: (1) eat steak and stay safe and (2) eat vegetables or the terrorists win. Frankly, I think broccoli rocks, and I’m not giving it up.

CBS notes: “The fact remains the government and hospitality industries are on alert.”

[photo by ilovebutter via Flickr]

Top fifteen items to have in your travel first aid kit

by Laurel Miller on

Even if the worst travel-related malady you’ve suffered is a touch of turistas, it pays to pack at least a few first aid essentials in your luggage. If you carry nothing more than Band-Aids, moleskin, Neosporin, and Pepto-Bismol tablets, you’re set for minor emergencies that might otherwise derail a day of sightseeing.

If, however, you travel frequently/do adventure travel/spend time in developing nations, it pays to have a fully-loaded first aid kit. It’s no substitute should you get seriously ill or injured, but its contents can likely stabilize you until you’re able to get medical assistance

You don’t need to spend a lot of money on a kit, either. You can pick one up for as little as $12 at REI, and augment it as needed. The most expensive thing is filling prescriptions for antibiotics (just in case) before you leave home. Cipro is really pricey, but broad-spectrum drugs like Doxycycline are very inexpensive.

Below, my picks for travel first aid kit essentials.

1. Band-aids/gauze pads/moleskin (for blisters)

2. Surgical tape
Use it to hold dressings in place, or to strap sprains or strains. A roll of this saved my ankle after a bad fall while backpacking.

[Photo credit: Flickr user ffi]3. Sewing needle and safety pins
Sterilize and use to drain blisters, remove splinters, or make a makeshift sling.

4. Small mirror
Useful if you get something in your eye or have a facial injury. If you’re the outdoorsy type, it’s an emergency kit essential for signaling should you get lost.

5. Prescription drugs
All of your regular prescriptions, as well as antibiotics or other meds prescribed by your doctor. Be sure to keep them in their original bottles, and carry copies of your prescriptions with you.

6. OTC drugs
Imodium, Pepto-Bismol tablets, antihistimines, Pepcid, ibuprofen, eye drops. For women: Uristat and an OTC or prescription for yeast infections. Comprehensivey, these meds cover a wide range of ailments, from food-borne illness to allergies, but reserve the Imodium only for emergency situations where you must travel (it’s a potent anti-diarrheal).

7. EpiPen
This isn’t just for those with known anaphylactic allergies. When you’re traveling abroad, you never know what might trigger a reaction; it’s also possible to develop a sensitivity to things you haven’t previously had a problem with.

8. Alcohol wipes and hand sanitizer
Sterilize your hands, implements like tweezers, even wounds, if necessary. Sanitizer is something you should be in the habit of carrying when you travel, regardless.

9. Tweezers and non-safety nail scissors
Remove splinters and insect stingers, cut surgical tape or bandages; there are endless uses for these two.

10. Thermometer
If you develop a sustained fever of 100.4 or higher, it’s time to seek medical attention.

11. Electrolyte powder packets and Emergen-C
If you’re suffering severe diarrhea or vomiting, it’s absolutely essential you rehydrate and replenish electrolytes. If you have access to Gatorade, you can down that, along with bottled (if necessary) water. I use Airborne and Emergen-C after long flights and at other times I need to keep my resistance up, or if my immune system is taxed.

12. Antibiotic ointment and hydrocortisone cream
Don’t underestimate the importance of these two, especially if you’re traveling in the tropics, where things tend to fester, or you have a coral cut, serious blister, sting, bite, or rash.

13. Matches
Sterilize needles or safety pins; matches are also an essential for wilderness emergency kits. Store in old film canister or Rx bottle to keep dry. You can additionally waterproof by painting the tips with nail polish.

14. Ziploc bags
You never know when these will come in handy. You can make an impromptu ice pack, store creams and ointment in them to prevent spillage, use them as an extra layer to keep meds dry, etc..

15. Mini first aid or wilderness safety manual
If you’re traveling long-term or spending lots of time outdoors, you’ll find this useful at some point. Many first aid kits come with one.

[Photo credits: knee, Flickr user Sukianto; Pepto-Bismol, Flickr user chris.corwin;dressing, Flickr user tiny_packages]