Holiday Travel: 5 wacky winter activities and traditions

Spice up your holiday traditions with one of these wacky winter activities in Paris, Los Angeles, Las Vegas, and other cities around the world.

Lighted Farm Implement Parade
Where: Yakima Valley, WA
Holiday parades are a dime a dozen, but this one can’t help but make you smile. More than 50 farm implements (as in tractors), trucks, and floats participate in this 21-year-old tradition in Sunnyside, WA.
Cost: Free
When: 6 p.m. Dec. 4, 2010

Roving Snowcat Food Trucks
Where: Mammoth Mountain, CA
Starting Dec. 18, Roving Mammoth snowcat food trucks will serve breakfast, lunch, and snacks (including churros, burritos, and calzones) to skiers and snowboarders on Mammoth Mountain. Non-alcoholic beverages will also be sold, but you’ll have to save your après-ski cocktails for after you unstrap your skis and snowboards.
Cost: A one-day ski lift ticket is $92 for adults, $69 for teens, and $46 for kids 7-12; kids 6 and under are free.

Snow Bar
Where: Paris
The Hilton Arc de Triomphe, about a 10-minute walk from the world’s most famous arch, has transformed its outdoor courtyard into a winter wonderland. Expect snow makers, a cozy chalet bar with cocktails, and hostesses dressed up like Mrs. Claus.
When: Dec. 2, 2010-Jan. 1, 2011
Cost: Rooms start at 295 euros ($385) per night in December.

Pool-Turned-Ice Skating Rink
Where: Los Angeles
The W Los Angeles-Westwood has once again transformed its pool deck into an ice skating rink. The hybrid ice rink means that if you fall, you won’t feel cold or wet. The Snowy Snack Bar also lets you decorate your own gingerbread men or mini holiday cupcakes (add $10 per person).
Cost: $10 for a one-hour session with skate rentals; open to the public
When: Until Jan. 2, 2011

Chocolate Carousel
Where: Las Vegas, Nevada
A life-size (and fully functional) carousel made with chocolate and sugar is part of the annual Holiday Village at the Four Seasons Hotel Las Vegas. Alas, the drool-worthy carousel isn’t meant for rides, but you can admire the intricate handiwork up close.
Cost: Free and open to the public
When: Until Dec. 25, 2010

[Photo: Courtesy Daily Sun News, Sunnyside]

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Daily Pampering: Royalton hotel serves up $495 punch at Forty Four

How much would you pay for a good drink? If money is no object (and in Daily Pampering, money is no object), you might consider shelling out more than $500 for a good punch.

Morgans Hotel Group’s Forty Four at Royalton hotel in New York City, and the bar’s all-star team of bartenders known as The Cocktail Collective, created a punch that pretty much beats out any punch Mom used to pour. Comprised of Blue Mountain – 21 year old Jamaican rum, fresh squeezed lime juice, demerara syrup, allspice dram and finished with a dusting of fresh ground Blue Mountain coffee and nutmeg, the punch cashes in at $495 (tip not included).

Forty Four is known for its innovative cocktail menu, which focuses on pre and post prohibition cocktails presented over crushed, cube and freshly chipped rocks of ice. The “Classics” section of the new cocktail menu pays homage to the finest hotel bars from around the globe with cocktails such as the “Hotel Nacional” and the “Vieux Carre”. New “Originals”, created by “The Cocktail Collective”, include dynamic Gin drinks like the “English 75” and the “Hocus Pocus”, and a soothing and witty Rye based contribution called, “The Reconciliation”.

Intrigued? Order up!

Want more? Get your daily dose of pampering right here.

European cheeses: holiday entertaining with the taste of travel

I work part-time in a cheese shop, and I’m also a contributing editor at culture, a consumer cheese magazine. I can’t help noticing that, despite a still-sluggish economy, people don’t want to do without their cheese. Especially if they’ve fallen for a specific type during their (usually European) travels.

Not everyone who bellies up to the counter is a globetrotter or a cheese geek, but they’re all eager to try new things and learn about the animals and cheesemakers responsible, and what, if any, cultural role certain cheeses play in their country of origin. It got me thinking: why not show Gadling readers how to do a bit of armchair travel to Europe via their local cheese shop?

Cheese has long been associated with revelry, in part because of its cozy compatibility with beer, wine, Champagne, and certain spirits. With the holiday season upon us, I put together a list of some delicious, versatile, affordable European imports that will make any small party more festive. The best part? You don’t need to be any kind of cheese wunderkind to put together a banging cheese plate (suggestions coming up).

[Photo credit: Flickr user cwbuecheler]

I usually allow about an ounce of each cheese per person, assuming there’s more food. If you’re throwing a big party, it may not be financially feasible to purchase certain products (and there’s nothing wrong with serving a mass-produced Gruyere or Gouda). Note that some styles of cheese are less dense than others, so depending upon price, you can get more dairy for your dollar.

If you can’t find these cheeses at your nearest grocery, Whole Foods (which have generally excellent cheese departments), or specialty shop, try online sources Murray’s Cheese, Cowgirl Creamery, Formaggio Kitchen, and Artisanal Premium Cheese. Click here for a national cheese retailer directory by zipcode.

In addition to picking some of my own favorites, I turned to one of culture’s co-founders, cheesemonger Thalassa Skinner of Napa’s Oxbow Cheese Merchant, for advice:

The Cheeses

France
Langres (cow): Traditionally served with Champagne poured over it (those decadent French!), this well-priced washed-rind is a little bit stinky, with a dense, creamy interior and tangy lactic finish. From the Langres plateau in the Champagne-Ardenne region.

Holland
Ewephoria (sheep): Nutty, rich, with a hint of crystallization, this butterscotchy Gouda will convert even the ambivalent into cheese aficionados.

Switzerland
Appenberger (cow): This buttery Alpine-style cheese from the Schweitzer Mittelland region has a faintly grassy tang. A surefire crowd-pleaser.

Italy
Robiola due latte (a blend of cow and sheep or goat’s milk): A rich, mold-ripened number with a slightly sour, mushroomy finish, from the dairy-rich Piedmont and Lombardy regions. Top imports include those by Perolari due Latti, Robiola Bosina, and Robiola delle Langhe.

Spain
Leonora (goat): A loaf-shaped, mold-ripened cheese from the northwestern village of León. Creamy, tangy, and delightful, with a blindingly white, dense, chewy interior.

Portugal
Azeitao (cow): Yeasty, full-flavored, with a slightly bitter finish; a beer-lover’s cheese. From the village of the same name, in the Arrabida Mountains, near Lisbon.

England
Stilton (cow): Colston-Bassett makes perhaps the finest version of this historic, earthy blue cheese. It’s a classic British holiday treat, produced in Derbyshire, Leicestershire, and Nottinghamshire. Stichelton is the equally delicious, raw milk version; it’s a bit more fruity and crumbly. But for another British tradition, go for a robust Cheddar. Keen’s (cow) is buttery, with a horseradishy bite.

Ireland
Coolea (cow): This dense, buttery, Gouda-style from County Cork has a sharp, grassy finish. Unusual and delicious.

Belgium
Wavreumont (cow): A smooth, full-flavored, monastic-style washed rind. Trappist beer, anyone?

Cheese Plate 101

K.I.S.S.: This is a fun little acronym I learned in culinary school. It stands for, “Keep it Simple, Stupid.” A foofy, cluttered cheese plate with too many accompaniments just detracts from the headliner. You can keep sides as simple as some plain crackers or a baguette, or add toasted almonds, walnuts, or hazelnuts, and some preserves, or honeycomb or dried fruit or grapes or slices of pear or apple (in summer, use stonefruit such as peaches or cherries, or berries).

You can also go the savory route with dry-cured or green olives (Picholine are my favorite) and some salumi (add grainy mustard, cornichons, and a hearty rye bread for a winter supper). Forget the sundried tomatoes, pickled onions, pepperoncini, artichoke hearts, tapenade, stuffed peppers, or whatever else the local deli has in its antipasti bar. It’s overkill.

Stick to three to four cheeses that increase in intensity of flavor. You can do whatever you want: all blues, or all goat cheeses. For a diverse, well-rounded plate, try: One creamy/mild; one semi-soft or semi-firm with some kick, or a washed-rind/ surface-ripened; one hard-aged; one blue or something really punchy (taste this last, because the stronger flavors will obscure your palate). Your cheesemonger can help you pick things out and explain these terms to you, or click here for a glossary.

When pairing cheese with beer or wine, a rule of thumb is to match the intensity of flavor of the cheese to that of the beverage. The following are some suggestions for some of the more tricky, assertive cheeses.

Goat cheese: A good rosé will almost always work, as will a light German beer like Hoegaarden.

Big, stinky washed-rinds: Pair with sweet bubbly; the effervescence will help cleanse the palate and won’t compete with the flavor of the cheese. If you’re drinking beer, go with a light pilsner or lambic.

Blue cheeses: Go for a sweet dessert wine (not Port) or Lambic beer with fruit, such as framboise.

For additional cheese plate ideas, click here.

[Photo credits: Neal’s Yard, Flickr user foodmuse; Gouda, Flickr user manuel/MC; cow, Laurel Miller; grapes, Flickr user lakewentworth; goat, Laurel Miller]

Destination: San Miguel de Allende

Year-round near-perfect weather, picturesque colonial setting, perpetual flowers, and relaxed ambiance draw visitors from all over the world to San Miguel de Allende. But be warned, many who come for a brief vacation never manage to tear themselves away; you’ll find them here among the permanent residents.

Founded in 1542 by Friar Juan de San Miguel (who named the town after the favorite arcangel), centuries later San Miguel became a center of Mexico’s long struggle for Independence (1810–1821). “De Allende” was added to the name in honor of the native-son war hero, Ignacio Allende. In 1926 the Mexican government named San Miguel de Allende a National Monument, which meant that the colonial buildings and cobblestone streets would be carefully preserved. An influx of artists followed the opening of the Instituto Allende Art School in the late 1930s. The lively expatriate community is now a mix of early retirees, artists, musicians, writers, and small business owners. The town was designated a UNESCO World Heritage site in 2008.

Keep in mind: San Miguel is situated at 6,400 feet, so if you’re not used to high altitudes you might feel tired at first. As in any town where strangers mingle, keep your wallet tucked safely away, don’t flaunt valuables, and don’t wander side streets or parks alone late at night. To avoid illness, it’s best to forego the tempting foods sold on the street. Carry smaller bills and coins, because some shops and taxis never have any change.

This is a town of many festivals. If you can plan your trip for Semana Santa (Easter holy week), the Dia de las Locos (mid-June), Independence Day (September 16), Christmas, or New Year, you’ll be treated to parades, performances, and delightful local traditions. Also check ahead for chamber music or jazz and blues festivals and for literary events. But magical things happen around town at all times, and fiestas break out with little warning. Current activities and searchable maps are available.

[Photo credit: Flickr, Easter in San Miguel, TR Ryan]English is spoken in many shops, galleries, restaurants, and hotels, and if your Spanish is tentative, the locals are pretty adept at understanding foreign accents. In-town taxi rides run $25-30 pesos, more at night. You can easily hail a taxi on the street or have your hotel call one for you (which costs more). You should discuss out-of-town fares with your driver in advance. If your Spanish isn’t up to that, ask your hotel clerk what to expect for specific trips.

Begin your first day in El Jardin, the main town square with trimmed trees, abundant benches, and a gazebo. The area is dominated by the towering Parroquia de San Miguel Arcangel-a painted pink granite parish church that’s a masterpiece of mixed architectural styles. Buy the Atención newspaper if it’s available.

Sit on a park bench or at a cafe table, browse the newspaper for possibilities … and watch. You’ll likely view locals, tourists, expatriates, performers, animals, and people selling all kinds of things. In the Jardin, you can get your shoes shined while you listen to a medley of languages and often to live music. Inquire at the tourist booth for information about walking tours and sightseeing rides on a couple of trolley-type vehicles ($60 pesos).

Lots of attractions are within easy walking distance of the main square if you’re wearing sensible shoes-the only practical choice on stone streets and uneven sidewalks. The Jardin is surrounded by great shops, restaurants, and cafe. San Miguel offers many good choices for meals; these are nearby and recommended:

Breakfast, lunch, or dinner: Mama Mia, half a block away on Umaran, Mexican breakfast buffet ($90 pesos) and delicious specialties (up to $250 pesos), frequently accompanied by live music. The Café de la Parroquia (at night becomes Le Brasserie) at Jesus 11 ($120 pesos) adjoins El Tecolote, an English language bookstore. Lunch or dinner: For unhurried authentic Mexican cuisine in a colonial courtyard, the Bugambilia is 2 ¼ blocks north at Hidalgo 42 ($200 pesos up).

Evenings: the Berlin Bar, Umaran 19, Mexican and German menu (up to $200 pesos), and terrific botanas (snacks). Harry’s New Orleans Café, Hidalgo 12, has a popular bar and Creole, Cajun, and Mexican meals (an evening for two, $250–400 pesos). Tio Lucas, Mesones 103, is the place for jazz and steaks (Chateaubriand entree for 2, $370 pesos).

Don’t miss:

The Biblioteca Pública, Insurgentes 25, a colonial building with a large bilingual book collection, offers classes, community services, lectures, music, movies, performances (English and Spanish), and publishes Atención. Their Cafe Santa Ana is good for breakfast or lunch. Sign up in advance for the often-spectacular Sunday House and Garden Tour, $200 pesos.

Bellas Artes, Hernández Macias 75, a gorgeous 18th-century former convent with a large courtyard garden and murals inside, now a major art center with exhibits, classes, and theatrical events. Try their Las Musas–Café Italian for snacks or lunch.

If there’s something on stage at the Teatro Ángela Peralta on Mesones, the grand 1873 neoclassic theater is well worth experiencing.

The Mercado Ignacio Ramirez up on Colegio is a huge, colorful local market. Wander back down through the multitude of crafts stalls in the Mercado de Artesanias.

Parque Juárez has a playground for kids, shady walking paths, sculptures, flowers, fountains, basketball courts, and sometimes music, art exhibits, and sales of plants or organic produce.

Fabrica La Aurora on the north side of town in a handsome renovated factory building offers fabulous art, craft, and furniture galleries, plus the excellent Food Factory restaurant. Take a taxi there, perhaps walk back.

Other options:

For relaxing, visit one of the hot springs near town. La Gruta features caves, pools, changing rooms, and a restaurant. Admission is $80 pesos; taxi one-way $80-100 pesos; have the taxi return for you or take the bus back.

For leisurely walking or hiking, Jardin Botanico El Charco del Ingenio (Botanical Garden) has an enormous collection of cacti, lovely canyons, hiking trails, and guides. Uphill from town, you can take a taxi there and walk back down.

Pat Perrin is co-author of The Jamais Vu Papers She has written, edited, or contributed to some 65 books, mostly in collaboration with her husband, Wim Coleman. Pat and Wim live in San Miguel de Allende. Read her blog on Red Room.

[Photo credit: Flickr, Jesus Guzman-Moya]

Top Five Strip Club Restaurants in the United States

There once was a time–so I’m told–when the only feast at strip clubs was for the eyes. And when food eventually popped up it was in the form of a lunchtime buffet: the greasy fried things, limp hot dogs, and meatballs of questionable provenance sitting for hours in a hot dish left visitors with a flaccid appetite. But that’s changing, as strip club owners have realized that all that ogling can build up quite a hunger. And why deprive these “dance aficionados” a good meal.

As a result high-quality, titillating grub has emerged in various strip clubs around the country. Sure, some eaters might have a hard time taking any restaurant seriously when it’s served a few feet away from where women named “Roxy” and “Cherry” are gyrating against a chrome pole. But a few strip clubs have added some edibley enhanced menus that could rival restaurants where people (normally) keep their clothes on. So, here, without further ado, is the highly subjective list of the top five strip club restaurants in the United States.

Just to get you in the mood, click here for a striptease soundtrack for your reading enjoyment–if you’ve never seen someone remove their clothes to this song then you haven’t been, uh, eating at enough strip clubs yet.

[Flickr photo by PinkMoose]


•Robert’s Restaurant at Scores, New York City

“Where else can you have a hot topless woman literally feed you a great piece of steak?” said Scores manager Edward Norwick when he was explaining why having a great in-house restaurant is an excitable experience in more ways than one. Welcome to Scores, where topless women from three elevated pole-studded posts writhe and chef Will Savarese cooks up hearty man-food for the big-spending clientele at Robert’s Restaurant, located inside the club (with views of the rest of all the action). Savarese, who has manned the stove at acclaimed restaurants Le Cirque, Aureole, and Le Cote Basque, is masterful with brick-thick cuts of juicy steak as well as creamy truffle-oil risotto, miso-glazed Chilean bass, and tender Moroccan-spiced lamb chops.

•Alluvia at the Cheetah, Atlanta

Sure, some randy Atlantans are lured to this strip club for reasons other than eating (food), but get a whiff of chef Bill Toro’s dishes and another part of your body might soon be rumbling. Think pan-seared duck with caramelized garlic risotto, pastrami-crusted tuna and lobster dumplings doused in a Vietnamese pho broth, and, of course, what’s stripclub grub without a juicy 16-ounce filet mignon–all in a white-table-cloth atmosphere. Reserve the chef’s table for some special attention and eye-popping sightlines of the main stage.

•Delilah’s, Philadelphia

Skip the evening buffet of finger foods and go directly to the restaurant at this Philadelphia riverfront strip club, which takes itself seriously enough to lure the Zagat folks in for a rating (at least we assume they stopped by to dine). Dishes like lobster ravioli sprinkled with a Cognac-cream sauce, steamed little neck clams, and–fittingly enough–a melt-in the-mouth 12-ounce strip steak will dazzle even the most impotent taste buds. And if that doesn’t do it, the gooey, decadent warm lava chocolate cake is the happiest of endings.

•Casa Diablo, Portland OR.

It’s not as demonic as you might think at this Portland, OR club/restaurant where Girls Gone Wild and PETA have collided to make one of the coolest strip club dining experiences in the country. The club’s motto, “The meat’s on stage, not on the plate,” should be a clue as to what you’re getting into here. As the tattoo-clad ladies gyrate in their sexy pleather getups, guests munch on things like veggie burgers, “meatball” sandwiches, and tofu nachos. That’s right, no animals were harmed in the making of libido-laden experience. The fare here isn’t going to win any Michelin stars (and let’s face, it vegan cuisine never will), but Casa Diablo wins points for having the courage to eschew the meat = masculinity formula.

•Sam’s Hofbrau, Los Angeles, CA.

As with the case of Casa Diablo, not every restaurant–or, strip club restaurant, for this matter–needs to serve highly stylized, elevated cuisine to get the attention of flesh-loving foodies. Enter Sam’s Hofbrau. Located near downtown Los Angeles, Sam’s, as the name suggests, serves up a hearty bite of mitteleuropa to go along with the dancing Heidis. But it’s not all Teutonic all the time. After all, this is southern California, so guests can indulge in a carne asada burrito or variations on the theme of taco while ogling the dancers. Wash it all down with one (or two) of the 24 beers available, but leave your lederhosen at the door.