Daily Pampering: Learn to cook “wegetarian” in Switzerland


You don’t have to be a vegetarian to like vegetarian food. Many of us are vegetarians one day and want a cheeseburger the next. That’s okay.

Hiltl, pronounced HILL-tuhl, is a 112-year-old institution of a vegetarian restaurant and club in Zürich. They call such eaters “flexetarians” (and they call vegetarians “wegetarians,” which is delightful). It’s nice to see a little flexibility from the vegetarian community; often, we omnivores feel we aren’t allowed to be part of their club. Hiltl welcomes the both the veg-curious and those who simply appreciate the health benefits or the fresh taste of vegetarian cuisine, as well as die-hard vegans, those with hard-to-accommodate allergies and your garden-variety vegetarians.

The restaurant has a legendary daily vegetarian buffet which one pays for by weight. Though your plate price will vary due to what you select — fried rice and Thai curry are the most popular — they assured me that pretty much everyone gets out for well under 30 CH ($25.74), and that includes a glass of wine or a freshly squeezed juice.

Beyond being a popular restaurant as well as a nightclub (Thursday – Saturday after 11 PM), Hiltl is also a teaching institution. If you’re interested in eating more vegetarian food but don’t know what to make, or you’re just looking for something to do, you can arrange a cooking class for a group at prices starting at 150 CH ($128.71) per person.

I happened to take one such class and learned to cook with agar agar, Quorn and I even made the above beluga lentil terrine (with no belugas, of course). You can do this, too, just visit Hiltl’s website and click on English and Cooking Studio to find out how. The Earth, and perhaps your arteries, will thank you.
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My trip to Zürich was sponsored by Zürich Tourism and Switzerland Tourism, but the ideas and opinions expressed in this article are 100 percent my own.

Daily Pampering: Brunch in Chicago Park Hyatt’s NoMI

Seven floors above the bustling streets of Chicago’s Michigan Avenue lies one of the finest restaurants in the city: NoMI. Peering over Water Tower Plaza from a sweeping, glass-lined perch, there’s much more to enjoy at NoMI than the spectacular view. Chef Christophe David has created a brunch to best all brunches, complete with a dizzying array of stations, fares and dishes. Depending on the day, this can include a fresh, made to order sushi station, carving stations, every imaginable breakfast fare possible, scores of desserts, meats, cheeses and pasts — and that’s all before the main course.

That smoothie above? That’s the Care Smoothie, $16 worth of pureed raspberries, peaches, strawberries, aloe vera, soy milk, and ground almonds. And lo, it’s worth every drop.

Everyday brunch at NoMI runs $55 for adults and $27 for 12 and under children, while a typical holiday brunch can reach around $100 per person. For the view, quality and company, however, in Chicago it can’t be beat.

SkyMall Monday: Edge Baking Pan vs. Giant Cupcake Pan

Here at SkyMall Monday, we love to eat. We’ll eat hot dogs, pizza or any other foods that SkyMall wants to shove down our gullets. But after those healthy meals, we like to indulge in the sweet stuff. From cakes to crepes, brownies to blondies and ice cream to crème caramel, we just want dessert. However, when it comes to SkyMall, two devices have long battled for sugary supremacy. Now, however, we will settle that dessert debate once and for all. This week, SkyMall Monday pits the Edge Baking Pan against the Giant Cupcake Pan. It’s the Battle of the Desserts and your votes in our poll will settle once and for all which device is SkyMall’s greatest contribution to the confectionery universe.Our first competitor weighs in at $39.95. The Edge Baking Pan is for the brownie lovers who enjoy the firm, crisp edges of a well-baked brownie. What you lose in gooey middles you gain in chewy, overcooked edges. Brownies not your thing? The product description shows you how versatile the Edge Baking Pan truly is:

You’ll also love the results with quick breads, cobblers and lasagna because they bake evenly, no burnt edges or gooey centers.

Zig-zagging lasagna that’s crispy and not gooey? Sign me up. I mean, who wants moist lasagna? Dried out pasta and burnt cheese are how they make it back in the old country. Or at least that’s what Sophia told me.

Or next competitor is looking lean and mean at $29.95. The Giant Cupcake Pan takes all the fun of a cupcake – the fact that it’s a small, personal cake that you enjoy by yourself – and blows it up to a big, communal cake that you share with others. It’s everything you want in a cupcake when you don’t want a cupcake but want a cake instead but also want a cupcake. Confused? Read the product description, moron:

This whimsical cake will be the hit of the party!

The USDA recommends that you get 300 grams of whimsy everyday. The Giant Cupcake Pan provides you with that recommended daily allowance. It may also make you diabetic.

So, what say you, lovers of SkyMall? Vote for your favorite SkyMall dessert device below. I may just have to test the winner to see if victory does, in fact, taste sweet.

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Check out all of the previous SkyMall Monday posts HERE.

New York City street vendors to accept credit cards

Starting in June, if you’ve got a hankering for some street meat in New York City, you’ll be able to use a credit card to purchase your kebab. As part of a trial program in Manhattan, Brooklyn and the Bronx, select street vendors will begin accepting credit card payments for food.

If the initial response to the experiment is positive, it could be rolled out to all New York City street vendors in three or four months. Meaning that stale pretzels and soggy hot dogs may soon be no more than a credit card swipe away.

Beyond those snacks, there are some fantastic food carts in New York City that offer full meals ranging from Jamaican to Lebanese to Korean (and everything in between). So, while you may never have the need to charge $2.00 for a hot dog, being able to pay for a quick and delicious meal-to-go with a credit card may be just the thing to make you consider those food carts that you often just walk past.

Street vendors are wildly popular outside of the States. Here at Gadling we’re always promoting the joys of street food. These carts are only now beginning to catch on with wider audiences domestically as high-end food trucks and more elaborate carts have hit the streets. Here in New York, however, we’ve always been hip to street meat. And now we can charge it.

[Via Gawker via NYP]

White Collar Travel: Five embarrassing confessions of a business traveler

Business travelers love to look poised, in control and too important for mere words, but there’s a dark side to the lifestyle that can be downright comical. Sure, some of it will come across as sad, depressing or simply stupid. When you step back from it, though, it’s hard not to let out a chuckle. The trivial becomes incredibly serious, and almost every situation seems like an opportunity to pull off some grand scam that truly isn’t worth the effort.

I’ll confess: I was guilty of much (well, all) of what you’re about to read. I can take some comfort in the fact that I wasn’t alone, but that also means I spent a lot of years associated with some pretty strange people.

1. Hoarding soap
Might as well start off with the lowest of the low: I’d always swipe the soap. It’ not because I was broke – if I were, stealing soap wouldn’t have done much for me. How much does the average guy spend on soap? Ten bucks a month? I’ve never broken down the expense, but it can’t be more than a rounding error in the average household’s budget. In pocketing the soap, felt like I was somehow winning an undefined competition. One day I realized I had more soap under the sink than I’d ever use and called it quits. Well, it wasn’t a lifetime’s worth – I’d only scrounged enough for around two years.

2. Dashboard Chinese

Expense management was always a priority – and not just for the company. I quickly realized that you could scrounge a few extra bucks if you got creative with your meals. Generally speaking, you could count on at least one team dinner a week, which meant no cash but you got to eat better than a normal human being.

The other meals on the road? Skip breakfast in favor of in-room coffee (or nab something free if complimentary continental breakfast). Lunch was best in a subsidized employee cafeteria, or absent that you go on the cheap with pizza or a burger. So far, the day cost around $5, against $5 for breakfast and $10 for lunch (back then, at least). Dinner’s the tough one, and you only get $20. On one project, I found I could get a quart (yes, that’s how it was measured) of chicken and broccoli at a frightening-looking Chinese restaurant on some back road in Whippany, New Jersey … for $5.

Per diem: $35
Total cost: $10
Difference: $25
X5 days on the road: $125

It may seem demented at first, but that strategy turned into an extra $500 a month.

3. Road warrior
Why fly when you can drive? While the prevailing view of business travelers is that we’re addicted to points, the reality is that we all cave in the face of something far more attractive: cash. Mileage is better than miles, especially since it accumulates more quickly and offers faster gratification. Driving distances that should be flown was a great way to stuff your bank account, especially if you were about to leave the road to look for a new job.

4. Overpaying for points
Well, it’s not always true that we’ll take cash over points. Perhaps the greatest flaw in economics is that human beings are rational – especially human beings who spend 15 hours a week on planes and in airports. There are circumstances in which points trump cash, even though this is irrational behavior. Now, I’m not talking about actually buying points (at least not directly). But, when you have a choice between airlines, it’s often tempting to take the more expensive ticket on the airline on which you’ve been accumulating miles, even if you have to pay the difference personally. It’s rationalized as the present cost of a future upgrade.

5. Accepting a layover
Like overpaying for miles, this isn’t entirely rational (okay, it’s not even close). When the time you spend at home every week is measured in hours rather than days, you’d think nothing matters more than taking the shortest route possible from Point A to Point B. When you’re living on a precarious balance of caffeine, nicotine, liquor, adrenaline and greed, however, there’s little room for that sort of thinking. To keep your miles on one airline, you accept a layover rather than switch airlines to spend less time in the sky. Trust me: it makes sense at the time … even though you’ll never use them.