Minibar makes a memorable hotdog in Boston

by Tom Johansmeyer on

I was surprised that fellow Gadlinger Melanie Nayer was willing to be seen in a restaurant with me. She generally covers the good life, and when it comes to culinary, I rush for the lowest common denominator. After kicking back martinis at the Fairmont Copley’s Oak Bar – and old haunt from my White Collar Travel days – we circled the Back Bay looking for an upscale alternative to the stuff I’d normally chomp in diners. We landed at minibar in the Copley Square Hotel, an establishment also recommended by @LuxeTiffany, who, as you can guess from her Twitter name, has tastes that tend to run higher than mine.

In this fine establishment, where we were looking to pick up some sliders, Melanie nearly shouted at me upon opening the menu, “They have hotdogs!” No, not for her of course. She’s seen that I look for a dog everywhere I go, however, and knew that a luxe dog from Boston‘s sexiest hotel was a must. So, still buzzing with vodka – not to mention the Pepin Garcia cigars and port I’d enjoyed earlier with Chris Lynn (@colonnade) of the Colonnade Hotel – I prepared to sink my teeth into a Kobe beef dog at minibar.I’ve always been skeptical about Kobe beef. In burgers, for example, the extra fat which delivers the flavor burns off in the cooking process, delivering far less of a Kobe experience than you’d find with a steak. So for hotdogs, I had no idea if the meat from the laziest cows on Earth would make a difference. I still don’t. Maybe it was the Kobe beef … or just the fact that Minibar knows how to find a damned good hotdog. I can’t be sure. But, the Kobe hotdog was nothing short of delightful.

Though my palate was fried with liquor and cigars, I was able to detect an interesting balance among the hotdog roll, the mustard (I missed much of the flavor here, I suspect) and even the roll, which was toasted to perfection, recalling the experience I had with Montreal foodie Katerine Rollet back in September.


For years, I steered clear of the upscale hotdog world. Even with my unrefined (perhaps obliterate) sense of taste, I could still appreciate the sorts of dishes that define an excellent restaurant, and I preferred to get my dogs from the “experts” stands and beside carts on the street. Yet, minibar has confirmed for me what I first began to sense in Antigua last summer: even the stylish can put together a hell of a hotdog.

Where to dine in Sydney: VAustralia employees dish on their favorite joints

by Melanie Nayer on

Virginia Woolf said, “One cannot think well, love well, sleep well, if one has not dined well.” So, where does one dine when in a new city? What’s the best cuisine the city has to offer and where can you find it? Where do residents go on a Saturday night when they need to break free from the week and still feel the comforts of home?

The tourist attractions, museums, tours and of course, the shopping, are all great ways to see a new city, but if you really want to experience the flavor of a new city, dine with the locals and indulge in the delicacies that make each restaurant special in its own right.

On a recent flight to Australia, I caught up with the men and women who spend their down time down under at Sydney’s best restaurants and bars. Next time you find yourself in Sydney, take these suggestions from the flight attendants of VAustralia (and a few from me), and don’t forget to let us know your favorite spots.

Breakfast
If breakfast is the most important meal of the day, Jo from VAustralia recommends the following three places: Bill’s, Surrey Hills; Barzura, Coogee Beach; and Jed’s Cafe, Bondi Beach.

Lunch
After a long day of beach walks and surfing, VAustralia’s flight manager, Annie, recommends Cafe Sydney in Circular Quay.

Annie also suggests Icebergs, along the Coastal Walk from Coogee Beach to Bondi Beach and Hugos at Manly Beach.

If you find yourself in the Blue Mountains, make sure to stop by Common Grand.
Dinner
Sally-Ann’s favorite restaurant in Sydney is Ripples, located directly under the Sydney Harbour Bridge at Milsons Point. “It’s an institution,” she says. But be warned: Ripples is BYO, so if you go, go with your drink of choice.

Seafood
Among other things, Australia is known for its fresh seafood. While you’re here, don’t miss Oyster Bar on Circular Quay, Fishface at Darlinghurst and the Raw Bar at Bondi Beach. My first night in Sydney I stopped into the recommended Fish at the Rocks, located in The Rocks, and treated myself to dinner and wine – fresh Mulloway and a glass of Shiraz.

You can’t beat the nightlife in Sydney. The girls at VAustralia suggested the following must-stops for late-night cocktails, and I can confirm that these picks were prime:

Head to The Horizon Bar on the 36th floor of the Shangri-La Hotel at dusk. Watch the sunset over Sydney with a champagne cocktail and you’ll feel first-class the rest of the night.

The Ivy is five floors of nightclub and a great place to spend the evening after drinks at Zeta Bar, located on level four of Hilton Sydney.

For those wanting a cold beer (or a few), head to Lord Nelson Brewery Hotel in The Rocks. Lord Nelson brews its own beers and has, at minimum, a dozen to taste at a time. I recommend the Three Sheets and a side of potato wedges for a mid-afternoon break.

You have to eat sausage in Vienna. You have to.

by Annie Scott on


I don’t know your life, but I do know you need to eat sausage in Vienna. If you are a vegetarian, I get that, and there are options for you at some of the finer purveyors, so you are included in this. Weiner schnitzel is delicious and all, but it actually originated in Milan. You should probable have a Sacher Torte at some point, but none of this negates the fact that you absolutely must eat some sausage — or wurst, as they call it — in Vienna. You have to.

Overview

Sausage in Vienna is the customary fast food. It’s what people eat on the go or when it’s a nice day for hanging around outside at one of the stands. The Viennese go for sausages after the opera, on their lunch breaks, before clubbing, after clubbing, and basically anytime they feel a little peckish. It’s delicious. It’s protein. It’s sausage, all day, readily available, whenever you want it.

Sausages in Vienna are generally served sliced up and with mini forks. You will be asked whether you’d prefer a roll or bread with your sausage, and from what I understand, the correct response is “bread” (makes you sound like you know what you’re doing). Also, you will uniformly be given mustard, even if you’ve ordered currywurst (sausage doused in curry powder). If you’d prefer a different sauce, you can certainly ask, but you’ll probably look silly. The appropriate beverage to consume with your wurst is a beer — and yes, it is perfectly acceptable to drink beer in the street in Vienna. Nobody does it much, at least not further than a few yards from a sausage stand, but it is, in fact, legal. I found this to be a killer cheap thrill:

Not all sausage is made equal. There are three particularly well-known sausage slingers in Vienna. Two are stands, and one is a micro-restaurant with some crazy, inventive flavors and art from local university students. We’ll cover that one first.Kiosk

Kiosk is the city’s best-known indoor sausage stand (for lack of a better term). The cozy corner shop has a Lower East Side, NYC vibe, from the layout to the music to the staff. The blackboard serves as the menu, and you can order sausage, wine, beer and bread, and a few other options are available in case you go with lame friends. There is a vegetarian sausage option here, but the true star of the menu is the “Bosna.” Kiosk is notoriously tight-lipped about how they make their sausages, and which kinds are made of what, but you know what? We don’t really want to know how sausage is made, do we? No. In addition to their well-beloved Bosna, their currywurst is also extraordinary, and probably the best sausage I’ve ever had anywhere.

Kiosk also, as I mentioned, displays art work by local art students. In the gallery, you’ll see a photo of the current display of portraits. Each one is available for just 100 euros, in case you’re interested in investing in promising young artists, or would like a piece of local art for a souvenir.

The One By the Albertina

The Albertina is a historical museum/event space which we’re not going to talk about; we’re going to talk about the legendary sausage stand outside of it. Also known as “the one behind the State Opera,” this stand offers all the standard sausage fare, and the patronage is half the fun. You’ll see everyone from slumming students to opera-goers in full evening gowns at this stand, drinking beer and eating sausage with mini forks. You can try sausages of the same names at stands all over Vienna, but this one just packs a little extra magic.

The One by the Bermuda Triangle

Did you know there’s a Bermuda Triangle in Vienna? There is; it’s what they call their confusing little district of clubs just off the city center in the northern part of the Ring. While it’s not a “cool” area, it’s always full of clubbers and drunken teens wandering around and getting lost (thus the name). There’s an especially good sausage stand right in front of it to serve said houligans, and you don’t have to walk through any complicated streets to get there from the main drag; it’s on the southern part of the area. By day or night, you’ll find some of Vienna’s tastiest offerings here, and if you map out your day correctly, it fits perfectly into a shopping or sightseeing schedule.

Check out the gallery below for more pics of these sausage destinations and, of course, more sausage.

%Gallery-88621%
My visit to Vienna was sponsored by the Vienna Tourist Board and Cool Capitals, but the opinions expressed in the article are 100% my own.

Best of Honolulu: eat that poke, people!

by Alex Salkever on

Honolulu Magazine has a long tradition of nailing food trends on Oahu, the most populous Hawaiian island and home to the wonderful hive horde of Waikiki. For their part, foodies love Honolulu due to its wildly cosmopolitan flavors and “East meets anything goes” savoir faire.

The annual “Best Of” issue from the magazine just hit the racks and it’s a must-read for intinerant noshers. One key highlight is, naturally enough for Hawaii, the fish. Ahi in particular is the strong suite for Hawaii.

The “Best Poke” prize goes to Alicia’s Market, a joint that sells 200 pounds a day of raw ahi and tako (that’s octopus) Hawaiian-style ceviche flavored with soy sauce, oyster sauce, inamona (candlenut powder), jalapenos and everything else. Missing out on poke in Hawaii is like skipping the poisson cru in Tahiti. The stuff is so onolicious that have one bite and you’re hooked for life. Alicia’s offers particularly fresh and flavorful poke (although the freshly mixed stuff at the Fort Ruger Market is perhaps still the best classic poke in Honolulu).

Alicia’s Market
267 Mokauea St., Honolulu, HI
808-841-1921

Alex Salkever is the founder of Hawaiirama, a travel blog focused on Hawaii. He takes you on his own poke odyssey here in an extensive five-part tasting spree.

Make a game of sampling the specialty – Dining out tip

by Gadling Staff on

When we travel someplace, we like to try the area’s specialty in multiple places and then decide which establishment did it the best.

For example, on a trip to the Upper Peninsula of Michigan, we tried a regional specialty, the pasty (potatoes, veggies, onion and beef in a pastry), at three restaurants during our stay. On a vacation to Maui, Hawaii, we sampled mai tais each night at a different place. We made sure to visit the site of our self-proclaimed “winner” one more time for a farewell mai tai before our enjoyable vacation came to an end.

Making a game of sampling the specialty is a great way to make sure you see lots of a particular destination and enjoy the various “twists” that destination offers.