Every vacationer’s itinerary should include broad strokes of where to eat at all points along the way. However, a smart vacationer always has two places in mind for each meal, because restaurants occasionally close with little warning.
Having two options in mind ahead of time certainly doesn’t limit you to those establishments only, but a little bit of advance work pays off when no better option presents itself during your tour.
If you want to eat a better meal on your next long-haul flight, request a vegetarian (or kosher) meal when you book your tickets.
In addition to being fresher, the vegetarian and kosher meals on airlines — which are often the same — are often tastier than their meat-based meals. In addition, on U.S.-based flights, the meals often are less mixed together, making them easier to dissect/remove parts that don’t appeal to you.
One of the easiest ways to save money while staying in a hotel is to book a room with a refrigerator.
Food is one of the biggest expenses while traveling, and dining out can add up fast. If you have a small fridge in your room, you can easily have cereal or yogurt for breakfast, or sandwiches for lunch. If you dine out or order in, a refrigerator is a perfect way to store your leftovers.
And remember these words to live by: Cold pizza is always good for breakfast!
When traveling, don’t dine out at a fancy restaurant. Instead, head to a street vendor, especially if you’re in a foreign country.
I promise it’s delicious and safe to eat. Furthermore, you’ll probably get a better feel for the local culture and cuisine dining alongside locals. Plus, you’ll save big bucks, as street food is notoriously inexpensive.
My favorite places for street food? Mexico and France!
Airline crews are probably some of the least appreciated folks in the airline industry. Next time you fly, say thank you as you board the plane … with a treat.
Most flight attendants love pre-made cakes and pies from Trader Joe’s (from $6-$12), and everyone appreciates homemade cookies.
You’ll be surprised at what your treat can give you in return. On a European trip, I was upgraded to first class after presenting a key lime pie and chocolate cake. If the first class or business class is fully booked, the least you’ll get is smiles and first-class treatment from the crew.