Call ahead, make sure they’re there – Dining out tip

If you find a restaurant through a listing in the phone book, a local tourist magazine, or from an online service like Yelp, don’t rush out the door. Call first.

Things change. Call the restaurant and ask about their hours, parking situation, whether they require reservations — anything. What you’re really doing is confirming that they’re still in business. It’s no fun to choose a restaurant in an unfamiliar city, make the effort to get there, and then find out it no longer exists. This can be especially frustrating if you had to take a cab to get there!

Calling ahead will give you crucial information. Your questions — both asked and unasked — will be answered, and if necessary, you’ll have a chance to choose another restaurant before leaving your room.

Eat “linner” – Dining out tip

Eating out on vacation can be be expensive. There are so many choices to make, and a limited amount of time and money to spend. Perhaps you’ve heard of a fabulous restaurant, but the dinner menu is a bank-account-draining monster. Why not try a late lunch — “linner”* — or happy hour?

Luppers and happy hours at famous restaurants generally offer the same quality of food for a smaller price; they often have some super specials; and you still get to check out the ambiance of the restaurant. However, you don’t have to sell your car just to have a nice meal! Bon appetit!

*[Ed’s note: My grandmother used to call this meal “lupper.”]

Eat green apples – Cruise tip

If you start to feel the effects of seasickness while on a cruise, ask room service to send you a plate of green apples and crackers.

Both of these foods help settle your stomach when the movement of the ship proves to be too much for your motion sickness medication to handle.

Enjoy “island time” – Dining out tip

When vacationing in the Caribbean, remember that everything — including service in restaurants — runs on “island time.”

Life on The Islands runs at a more relaxed, laid-back pace than most Americans are accustomed to. Plan accordingly — dining at a restaurant in the Caribbean can take 20 to 40 more minutes (or more!) than you’re used to back in the United States. To deal with this, either budget more cushion into your meal times … or don’t plan anything, and just go with the flow.

Remember — your server isn’t being lazy or ignoring you — a slower pace is simply the way of life in the Caribbean. Enjoy it, Mon. You’re on vacation!

My favorite Detroit dive bar: The Old Miami

The building at 3930 Cass Avenue in Detroit doesn’t look like much. A short, squat brick square with a green awning proclaiming it as “The Old Miami,” the space has actually had several different names throughout the years.

In the 40’s and 50’s it was called The Miami Lounge and was an after-work hang for car salesmen in the area. The 60’s saw it transition into Ken’s Lounge, a sleazy joint popular with prostitutes and pimps and the site of several shootings. It then did a brief stint as the New Miami, but a fire quickly ended that life.

In 1979, the building was purchased by a local Vietnam Vet, who created The Old Miami (Miami is both a nod to its former name and an acronym for Missing in Action Michigan) as a haven for all war veterans. Over time, as more young people and struggling artists have moved into the neighborhood, The Old Miami has stayed true to its roots as a veterans bar. Only now, the vets rubs elbows with the new crowd.

On any given day, you’ll likely find the older generation camped out at the bar, while the city’s younger residents sprawl across the beautiful backyard (complete with porch swing and fish pond) hidden behind the building. On summer nights, it’s the perfect place to catch one of the bar’s many live music shows.

The Old Miami gets my vote for best dive bar in Detroit because there’s no pretense here. It’s as much a space for veterans as is it for those fighting a different kind of battle, working to make Detroit a better city. It’s a true community bar, the kind of place where everyone knows your name, even if they’re likely to forget it by the next time they see you. Plus….all the drinks are served in plastic cups, and you just can’t get more dive-y than that.