Far West in the Far East: Eating banana roti

You’ll find banana roti all across the banana pancake trail in Asia. A backpacker favorite, banana roti is a cheap, almost-Western treat – the Asian version of a sweet crepe. I don’t know much about the migration of the banana roti to Thailand, Laos, and Southwest China, but I’m assuming that because it’s a roti, it originated in the Indian subcontinent.

Now, however, you can find a banana roti stand in almost any town in Southeast Asia that you might find a backpacker.

Last week I traveled to Xishuangbanna (loosely pronounced “shee-shwan-bah-nah”) in southern Yunnan province. My first stop was Jinghong, a slow-paced tropical town along the Mekong river. I was thrilled to discover a banana roti stand; it felt in tune with the Southeast Asian vibe of the town.

To make the roti, the vendor takes a small lump of dough that he slaps onto the counter repeatedly, until the dough is paper thin and stretchy. Then he dumps a frightening amount of oil onto a large, flat wok, and sets the dough to sizzle on it. Some vendors add sliced banana at this point; the vendor in Jinghong (who was from Burma) tossed the sliced banana as well as chocolate and sweetened condensed milk into a cup and mashed it up before pouring it onto the dough.Once the filling is added, he folds the dough into a square and flips it, topping it with margarine or butter. When the pancake is lightly browned and crispy on the outside, he flips it onto the counter and slices it into bite-sized pieces. Then he scoops it into a to-go container, drizzles it with more sweetened condensed milk and chocolate and sticks it with toothpicks so you can share with your friends.

Far West in the Far East: Eating hand-pulled noodles

Italian pizza-dough tossers get all the glory. While there’s no doubt talent involved in spinning and tossing dough in the air, I’d like to introduce another form of dough-related art: the hand-pulled noodle.

Part skill, part magic (as far as I’m concerned, anyway), the hand-pulled noodle is a carbohydrate-filled thrill. There are numerous noodle stalls here in Kunming; when searching for the hand-pulled variety I look for the counter stocked with the tell-tale lumps of white dough. Most venues are small and — by Western standards — dirty. There’s usually a large pot of broth next to the counter.

After you order your bowl of noodles, the artist gets to work. With the forearms of a manual laborer, he roughly massages and beats it, then begins stretching it out. Dividing the dough between his fingers, he’ll get into a rhythm of pulling it out and them slamming the ropey mess on the counter – pull, SLAM, pull, SLAM. After about five minutes of this, the noodle-maker has produced a bowlful of unbelievable perfect noodles – so small and identical to each other that it seems inconceivable that they weren’t made by a machine (see gallery).

When the noodles are done they are quickly cooked in the broth, and herbs and meat are added. The result is a spicy, savory, carb-lovers delight, and half the pleasure is in eating the freshest noodles you’ll ever find.
%Gallery-80167%

Galley Gossip: The first class / orange juice passenger responds to what happened in flight

My Galley Gossip post, a flight attendant responds to the first class orange juice debacle, created quite a flurry of comments from people venting their frustrations out on flight attendants. Many readers accused me of defending Helen, the flight attendant mentioned in the letter published on the Consumerist web site. But I did not defend Helen. As a matter of fact, if the story is true, I think Helen needs time off until her issues are sorted out.

That said, I did defend flight attendants in general. At the end of the letter the witness to the orange juice incident transfers his anger from Helen on to flight attendants in general over the last twenty years. I’ve been a flight attendant for over fifteen years and I take pride in my job, as does so many of my colleagues whom provide excellent customer service on a regular bases. It saddens me that one bad apple can affect so many people.

Now this story was originally brought to light by David Koss, the passenger who wrote the letter to the Consumerist. He sat behind the passenger who ordered the orange juice, witnessing the entire debacle first hand. No one deserves to be treated badly – passengers and flight attendants alike. But I’m a firm believer that there are always two sides to every story, so who knows what really went down on that flight!

Now imagine my surprise, while scanning the comments under my post, when I found this, an actual response from the passenger directly involved in the incident…I am the airline passenger whose request for orange juice has caused so much internet traffic. Although the vast majority of the responses on the blogs have been overwhelmingly supportive of me, I’m surprised and disappointed at a few of them that have actually been empathetic towards the flight attendant. If I wrote everything that happened on that flight, my own response would be longer than most people would care to read. Thus, I’d like to point out a few facts for the time being:

1) Before that ill-fated flight, I had never even met the writer of the article that has caused so much internet discussion. He would have absolutely no reason to lie or embellish a story about someone he’d never met.

2) A passenger seated across from me later told an AA representative that at least four passengers had issues with this flight attendant, and added that I “happened to be the unlucky guy she exploded on.”

3) Every single passenger in my row as well as in the row behind me (thus, the only passengers that could see what transpired) all walked off the plane with me in unison when I was told that I’d have to meet with an AA representative at the arrival gate. At least two of them without my even asking volunteered to be witnesses for me.

4) All 6+ of these passengers/witnesses not only passionately defended me to the AA rep. at the gate, but all of them stayed to talk with her for at least 30 minutes. Most of them had either connecting flights or important places to go. (I’d like to ask the readers of this blog a question. If this type of thing had happened to you, even if you were totally “in the right”, what are the chances that every passenger in your section of the plane would walk off with you in unison and spend 30-60 minutes of their valuable time defending you to an AA representative.)

5) One passenger was so unnerved by her intimidating behavior that he told the AA representative that if this flight attendant was working his connecting flight, he would not board the plane.

6) My witnesses are not stressed-out, snotty businessmen as some have wondered about. Almost all of them belong to a women’s religious group that promotes peace. One could not have assembled a group of people that was more deferential and polite than this group.

7) Not only has AA already called me to profusely apologize, but they have called other passengers on that flight as well to apologize. I know of at least two others on that flight that have filed complaints with AA regarding incidents that were either partially or totally unrelated to my own.

8) I wanted to have this incident quickly fade away, and I diligently avoided engaging this flight attendant for the rest of the trip. The incident itself was not all that eventful. What was disturbing was that the flight attendant spent the rest of the flight attempting to get other passengers to testify for her regarding what had happened. As each passenger in my section individually told her that they disagreed with her version of the incident, the flight attendant progressively grew angrier and more determined to turn a “molehill into a mountain”.

9) For the readers of the article who think this flight attendant was just “having a bad day” and should be left alone, please remember that she handed me a formal warning that threatened potential legal action. The Customer Service Manager who met all of us at the arrival gate stated that while he was shocked by the story we all told in unison, also mentioned that the warning letter was a serious matter that had to be investigated by multiple entities. I ask the readers of this blog how they’d react after being told that by this Senior Manager, especially if they had literally millions of frequent flyer miles with this airline, as I do.

I’m happy to hear that the airline not only dealt with the situation immediately, but also apologized to those who witnessed what happened. As for passengers showing so much support to a fellow cabin mate, I’ve seen it time and time again. It does happen. More often than you’d think. Whenever something out of the ordinary happens on a flight – whether it be to the crew or to another passenger – there’s always a special bond that forms between those who were once strangers. It’s always nice to know that people really do care about others. I’m glad the “orange juice” passnger wrote in and set the record straight. I know many of you had questions, as did I. Something tells me we won’t be hearing Helen’s side of the story. That’s probably a good thing. Hope your next flight is a good one!

So….any chance there’s a passenger out there who might actually have a good airline / flight attendant story to share?

Photos courtesy of kappuru and thezipper

Diners in India may face a fine for not clearing their plates

Ever get to a restaurant, realize that you’re starving and everything sounds delicious, proceed to order way too much food and then realize when it arrives that there is no way on Earth you can eat it all? While in addition to being wasteful, this kind of behavior can now earn you a fine in India.

According to the Independent, diners caught wasting food in Mumbai will be charged an extra 5 rupees (about 10 cents). The rising cost of food and gas prices in India was the impetus behind the idea, which was the brainchild of the Association of Hotel and Restaurant Owners in Mumbai. The city is home to 7,000 restaurants and 40% of residents eat out at least once per day, so the wasted food does add up.

While the very small fine may not be enough to deter some people from wasting food, its backers hope that it will raise awareness about the rising cost of ingredients.

I have to wonder though, will exceptions be made if you just don’t like the food? I can only imagine overhearing the complaints: “Not only was my biryani awful, but they charged me extra because I couldn’t eat it all!”

First snow: Eight winter activities for budget friendly fun

With the first snow comes thoughts of winter’s smorgasbord of budget friendly travel options. Fall festivals and foliage tours are long gone. What was missed has been moved to next year’s got to go agenda.

The first snow is a reminder that winter, like other seasons, has a timetable that waits for no one. To make the most of winter, create a checklist of what you’d like to do. Plan for those winter outings before it’s too late. Don’t be left behind wondering where the winter went.

Here are 8 winter activities to put on your list of things to do before the spring thaw comes and crocus appear.

1. Go tubing: For anyone who wants the thrill of speeding down a snow packed hill, but is not fond of the idea of falling (count me in on this one) tubing is an excellent option. If you have the physical skills to sit on the ground and get back up again with or without help, you can tube. The beauty of tubing is that people of various athletic abilities and ages can enjoy the same experience at the same time.

Many ski resorts have added tubing hills to their repertoire. From the Poconos in Pennsylvania to Copper Mountain Ski Resort in Colorado, the cost for tubing is quite a bit less than the cost of a ski lift pass. Plus, there’s no equipment to rent and you can enjoy the warmth of the ski resort’s lodge like any skier who forked out more money than you did.

2. Take a winter hike: Although hiking might seem more suited for warmer weather, winter hiking offers another look at outdoor beauty. Plus, there’s a level of solitude for reflection, part of what winter months invite. Sections of the Appalachian Trail are one possibility. For options that offer the opportunity to find out more about nature and natural history of an area, check your state’s park system. Many have an organized winter hike like Hocking Hills State Park in Ohio does. This park’s winter hike is January 16.

3. Go cross-country skiing or snow shoeing: Where there is snow, you can cross-country ski or snowshoe. City and town parks, logging roads or trails that have been specifically for either sport are waiting for you. The Enchanted Forest in northern New Mexico is one such place. To see if either sport is a good fit, head to a trail on Winter Trails Day. This winter, January 9th is the day to bundle up and strap on skis or snowshoes. Rentals are available.

4. Build a snowman in an unusual place: Where there’s snow perfect for packing, you can build a snowman. By building a snowman in a place that’s more public than your yard, you add to other people’s winter fun. A favorite memory of mine is watching people build a snowman on the Great Wall of China.

For people who live where it never snows, don’t pass up a chance to indulge in a snippet of childhood if you happen to have traveled to a place where it does–London, England, for example.

5. Sip hot chocolate, mulled wine or another hot beverage made extra warm by alcohol by a fire crackling in a stone fireplace. This is where you enjoy a winter wonderland by looking out a window. Where does one find such an experience? Ski lodges and hotel lounges and lobbies are perfect places for indulging in an afternoon or evening of relaxation in a comfy chair. Going solo? Bring a book. You don’t have to be an overnight guest to enjoy such pleasure.

6. Visit an historic village to learn about winter life in the olden days. At an historic village, costumed interpreters demonstrate how life was lived in yesteryear. Old Sturbridge Village in Sturbridge, Massachusetts is one of the more extensive historic villages. The sticker price is not exactly budget friendly. For the cheapest option, head to the Slate Run Living Historical Farm in Ohio. It’s free. I repeat. Free.

7. Bird watch at a local park, a nature center, a refuge or another area known for bird watching. Check out Critter Watch, for best winter birding spots in Colorado. In Ohio, the newest bird watching place is the Grange Insurance Audubon Center, one mile from the heart of downtown Columbus. It’s located on an important migration stop next to the Scioto River.

8. Ice-skate at a city’s outdoor rink or a frozen pond. Many cities open skating rinks in their downtown’s to attract people. One of the most famous is the skating rink at Rockefeller Center. There are other less touristy skating options in New York City, however.

If you’re planning to head to any other city, see if there is an outdoor skating rink there. Skating on a city’s downtown rink is an active way to enjoy the city’s architecture while becoming part of the city’s scene. Skate rentals are available.

Some city parks and zoos like Buhr Park in Ann Arbor, Michigan and the Columbus Zoo and Aquarium in Columbus Ohio, also offer ice-skating with skate rentals available.