Eli’s Cheesecake Festival serving up good food and entertainment this weekend

by Scott Carmichael on

Looking for something fun to do this weekend in Chicago? Head on over to 6701 W. Forest Preserve Drive for the yearly Eli’s Cheesecake Festival.

The festival offers loads to do for the entire family, including live music, various food vendors and of course lots and lots of cheesecake.

Eli’s is one of those Chicago names that pops up any time you talk about good local food, and it is right up there with brands like Lou Malnati’s and Vienna Beef.

Admission to the festival is free. You’ll find the entire schedule of events posted on the Festival site. Before you leave for the festival, be sure to bring a non perishable donation for the Greater Chicago Foodbank. Your donation will get you a free slice of Eli’s Cheesecake!

The festival is open today (Saturday October 3rd) from 10am till 5pm, and tomorrow from 11am till 5pm.

Japanese chef publishes insect cuisine cookbook

by Jeremy Kressmann on

One of the great joys of traveling is the chance to eat something new. Whether it’s a mouthwatering steak in Argentina or an English breakfast in London, exposure to new cuisine helps us understand the places we visit and people we meet. But of all the foods we’ll try when traveling, many people get all squeamish when it comes to insects. Not so fast says Japanese chef Shoichi Uchiyama, whose new bug recipe cookbook aims to give eaters everywhere a fresh look at eating and consuming these “untouchables” of the food world.

Uchiyama, who first became interested in insect cuisine during a workshop in 1998 in Tokyo, has become a devoted advocate of increased consumption of insects by humans. The chef points to the many benefits of insects as food, including their high protein content and the ability for farmers to raise them quickly and cheaply. He also notes that more than 1400 varieties of insects are consumed worldwide, from Africa to Latin America and Asia. Uchiyama’s new 256 page cookbook aims to further dispel humans’ natural aversion to eating bugs by providing a run-down of how to cook everything from cockroaches in pink vinegar soup, to moth pupae covered in sugar to pizza covered in water bugs.

What do you think? Does a sugar-covered moth-pupae get your mouth watering? Even if you think Chef Uchiyama has gone off the deep end, his enthusiasm and creativity are certainly cause for a second look at that plate of crickets. Have you ever eaten insects during your travels? Tell us about your experience in the comments.

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Get out and go: Events around the world (September 30-October 1)

by Brenda Yun on

Happy Hump Day, Gadling’ers! It’s time to look at the festivals and events happening around the world, and this week has a particularly international selection of happenings. If you’re close and have time, then you have no excuse to get out and go!

  • Victoria (Australia) – Spring Racing Carnival: The Spring Racing Carnival will take place today at various race courses in Victoria. The carnival is a series of racing and fashion events which will continue until November 18, so if you missed the first event, you still have 6 more weeks to take part!
  • Shanghai – Shanghai International Music Fireworks Festival: One of Shanghai’s most lively festivals will begin today in Century Park, Pudong. The event will continue until November 6, so you have plenty of time to catch some music or other festivities.
  • Belgrade – Belgrade Jazz Festival: This international festival begins October 1 and lasts the whole month. A series of concerts by domestic and foreign performers is held at the Belgrade Youth Centre, the hall of the Belgrade Trade Union House, Kolarac Foundation and other venues.
  • Colombia – Hip Hop in the Park: Bogotá’s “Hip-Hop al Parque”, a festival of beats and rhymes that begins tomorrow, has taken place annually since 1968, providing two days of bass and hip-hop.
  • Paris – Spring Summer 2010 Ready to Wear show: If you’re into high fashion, head to Paris this week! Its Ready to Wear show presents the latest fashion. The show begins tomorrow and will continue until October 8.
  • Cuba – Celebration of The Cubania: The celebration of Cuban art and culture begins today in Bayamo, Cuba.

If you make it to one of these events, let us know how it was, or if you know of an even that’s coming up, please let us here at Gadling know and we’ll be sure to include it in the next “Get out and go” round-up.

‘Til next week, have a great weekend — the first of October!

Tourists in Venice urged to drink the water

by Katie Hammel on

Collecting the trash in Venice is no easy feat. After all, it’s not like a garbage truck can just drive down the street – there aren’t any. Garbage is collected by workers with wheelbarrows and then loaded onto barges and costs about $335 million per ton to remove (compared to $84 million per ton on the mainland of Italy).

In an effort to reduce these costs, the Venetian government is asking locals and tourists to drink water from the tap instead of buying plastic bottles. The city’s tap water meets the highest purity standards, but many people are still buying bottled water from stores and in restaurants. To help promote the tap water, officials have started calling it “Acqua Veritas” and selling glass bottles labeled as such. The hope is that the fancy bottles will encourage people people to drink from the tap, reducing trash and the cost to remove it from the island.

With tourists outnumbering locals 100 to 1, visitors to Venice may have the greatest impact on the trash situation. So when in Venice, forgo the plastic and drink from the tap instead.

Gadlinks for Monday 9.28.09

by Brenda Yun on


Happy Monday! There’s a whole slew of great travel reads to jump start your week, so let’s get going!

  • Heading to the Dominican Republic? Here are a few things you can do that don’t involve the beach. [via CNN Travel]
  • Are you interested in heading somewhere that will lift your spirits? Check out these happy places. [via Brave New Traveler]
  • Summer may be coming to an end, but that doesn’t mean you can’t be outside. These rooftop bars hit the sweet spot all year ’round. [via Sherman’s Travel]
  • If you’ve traveled to Argentina or other parts of South America you’ve likely discovered mate, an amazingly potent tea. This article gives you the historical points of how mate came to be and provide tips on how to best enjoy it. [via BootsNAll]
  • I just returned from a long trip and, fortunately, I haven’t yet experience the post-travel blues. But if you are sad that your travels have come to an end, these creative tips might help! [via Tripbase]

‘Til Monday, have a great weekend!

More Gadlinks HERE.