Adventure Guide 2013: Aspen

by Laurel Miller on

If you’ve ever yearned to visit Aspen, this is the time. Aspen is hot right now, fresh off the X Games, because it’s just opened its first sidecountry terrain (see below). The revamped Limelight Hotel is also making headlines for having the coolest après ski spot in town. If you crave adventure and think Aspen is out of your budget, time to reconsider: the hardcore outdoor opps are boundless, regardless of season.

Aspen’s got some of the best downhill skiing, lift-accessed extreme terrain, and parks-and-pipes in the country, even if lift prices are stiff. The key is to cash in on the incredible hotel/ski packages on offer at places like the Limelight or The Little Nell, or bunk at some of the surprising budget options in the area.

New this year is sidecountry terrain at Snowmass. The Burnt Mountain Expansion has added on 230 acres, bringing total skiable acreage to 3,362 – making it the second largest ski area in the state. The Roaring Fork Valley, which includes all four mountains of Aspen/Snowmass (Aspen, Aspen Highlands, Buttermilk, and Snowmass – the latter has a whopping 21 lifts), has some of Colorado’s best scenery, as well as a free, 60-mile Nordic trail system. You can also cross-country ski 18 miles down-valley, from Aspen to Basalt on the Rio Grande Trail (take the bus back if you’re tired).

If adventure is your thing, however, you’re going to want to head into the backcountry. Get your adrenaline pumping by mountaineering, ice-climbing (beginners can try this sport out at a waterfall just 10 minutes from downtown Aspen), or skiing/riding in the Maroon Bells Wilderness. For an overnight trip, cross-country ski to one of the historic 10th Mountain Division Huts (some are even accessible via chairlift, although they’re still in what’s considered backcountry).

If you’re in need of a not-too-tame recovery day, try taking a Snowcat Dinner Ride, or take a horse-drawn sleigh out to Pine Creek Cookhouse.

Hotels

Limelight Hotel: Formerly known as Limelight Lodge, Aspen’s sweetest, sleekest remodel, completed in 2010, this boutique property is just yards from the slopes. Sunny, spacious rooms are tasteful and subdued to better let the mountain take center stage.
The lobby, however, is the newest hot spot in town. Guests can avail themselves of the all-inclusive breakfast (think smoked salmon, waffles, and housemade granola), but après-ski locals, guests, and tourists alike descend for Aspen’s longest happy hour (3-7 p.m.), which includes free cookies and other snacks, $10 pizzas, drink specials and live music. Pet-friendly, wheelchair accessible, and kitchenette rooms available. From $285.
limelighthotel.com 335 S. Monarch Street

St. Moritz Lodge: Even if you’re not on a budget (but, let’s face it, all those toys cost a fortune, and you’re not planning to spend much time in your room, now are you?), this classic ski chalet is a cheerful slice of ’70s kitsch. With clean, bright rooms ranging from dorms to private rooms with or without shared bath or kitchenettes, the St. Moritz is the best deal in the Valley, and beloved for its friendly, homey atmosphere and plentiful free Continental breakfasts. And while you’ll definitely find the expected international backpackers and their ilk, the majority of the clientele is more aging ski bum and bohemian ski bunny. This is Aspen, after all. From $44.
stmoritzlodge.com 334 W. Hyman Avenue

Aspenalt Lodge, Basalt: If you have a car or don’t mind taking the shuttle, one of the Roaring Fork Valley’s best-kept secrets is this no-frills hotel located right on the Frying Pan River (there’s an outdoor hot tub, too). Basalt is a sweet little town, and one of the Valley’s most desirable (and tourist-free) places to live, thanks to the multitude of outdoorsy activities out the back door. The lodge is 20 minutes down-valley from Aspen; the RFTA transit stop is one block away and costs four dollars, one-way. From $99.
aspenalt.com 157 Basalt Center Circle, Basalt

Eat and Drink

Louis’ Swiss Bakery: Aspenites all know and love this old-school-style bakery, tucked within the ABC (Aspen Business Center) across from the airport. Swiss immigrant/skilled baker/rancher Felix Tornare turns out buttery pastry and the best meat pies (made with his grass-finished beef) on this side of the UK. The breakfast burritos are also the bomb, and provide all the fuel you need for a day on the slopes.
No website, closed Sundays; 400 Aspen Airport Business Center

The Meatball Shack: Since opening last June, this casual eatery and bar has been drawing crowds because it’s a hell of a bargain. Two heaping plates of delicious pasta (with meatballs, of course) and drinks will set you back just $50, and in Aspen, that’s not too shabby for a meal at a place with cloth napkins. Service is warm, the drinks are strong, and daily specials run the gamut from ribeye steak to sandwiches.
themeatballshack.com 312 S. Mill Street

Ajax Tavern: Located on the upper deck of The Little Nell Hotel, and steps from the Gondola, this is the spot to scope celebs if you care about that kind of thing. More important, it’s got a killer view, and the best après ski deal in town: a juicy burger served with Ajax’s famously addictive fries and a beer for just $15.
ajaxtavernaspen.com 685 E. Durant Avenue

Chefs Club: Aspen’s packed with great restaurants, but if you want to go big, this innovative, 8-month-old restaurant in the St. Regis Hotel is the place to do it. The menu changes seasonally, and is designed by a rotating cast of former Food & Wine Best New Chefs (Aspen is home to the famous FOOD & WINE Classic, held every June). Whether you order a la carte or spring for the tasting menu, be prepared to dine very well. If nothing else, have a drink; top mixologist Jim Meehan of New York’s PDT designs the seasonal cocktail menu, and you won’t be disappointed.
chefsclubaspen.com 315 E. Dean Street

Like most Colorado ski towns, you don’t need a car in Aspen. Most accommodations are walking distance to the slopes, or provide free shuttle service; the town transportation center at the base of the mountain makes getting out of Aspen-proper easy. RFTA transit runs the length of the entire Roaring Fork Valley, from Aspen to Glenwood Springs.
Aspen/Pitkin County Airport has daily non-stop flights from Los Angeles, Dallas, Denver and Chicago. From Denver International Airport, it’s approximately a 3.5-hour drive to Glenwood Springs on I-70; Colorado Mountain Express also provides round-trip transportation from DIA.

Adventure Tip

Best get up before the sun if you want to be the first to carve tracks in the backcountry; you’re going to have competition in this neck of the woods. Remember, safety first: never head out without telling someone where you’re headed (ideally, take a buddy with you), and carry an avalanche beacon, probe and shovel.

[Photo credit: Flickr user a4gpa]

Budget Guide 2013: Brooklyn

by Elizabeth Seward on

The days of visiting New York City and staying solely in Manhattan are over. Although the city’s center borough has earned its fame, there’s a new New York in town: Brooklyn. It’s true that many neighborhoods in Brooklyn have already gentrified rapidly, but there are still far more budget-friendly neighborhoods in the borough than not. The collective desire to keep expenses down still exists in Brooklyn and from that demand stems the economically sensible result: Brooklyn is still a treasure box of unbelievable deals, but this fades every year. So strike while the iron is hot and hop on the train over to the vibrant borough of Brooklyn, where each neighborhood brings something new and the bargains are many, no matter the area.

Hotels

The Nu Hotel: With four locations in Brooklyn, The Nu Hotel is an increasingly popular choice for budget accommodations in Brooklyn. With attractive and simple design, this boutique hotel is loft-inspired and even offers use of their new 2012 Brooklyn Cruiser bikes. The hotel’s general manager will even guide you on a jog across the Brooklyn Bridge on Tuesday mornings, which for first-timers is a must. To keep the Brooklyn theme going strong, the art on the walls is done by local artists – including some of the rooms featuring murals. From $160. nuhotelbrooklyn.com 85 Smith StreetHotel Le Bleu: Located on the border of Park Slope and Gowanus, this neighborhood is easily walkable with plenty of options for dining, drinking, shopping, recreation, arts and general nightlife. Accented in blue, as it should be, Hotel Le Bleu offers a clean and crisp modern design with complimentary breakfast and parking. For a quick drink and live music nearby, check out The Bell House. From $111. hotellebleu.com 370 Park Avenue

Union Hotel: Union is also located in the well-developed and charming neighborhood of Park Slope on the border of artsy Gowanus. The rooms are admittedly small, but they come with relatively comfortable beds, working air conditioning and a decent breakfast. Minimalist style makes the limited space less stuffy. The Brooklyn Flea, which is still pretty new to the area, is just 10 blocks from this hotel. Although this hotel sees its share of negative Yelp reviews, fans of the place can’t seem to stop raving about the comparatively low price. From $79.
unionhotelbrooklyn.com 611 Degraw Street

Eat and Drink

Tacos Matamoros: If you’re craving incredibly well-reviewed and unbelievably cheap tacos, grab the N or R train to 45th street in Brooklyn (or just take the N or D express to 36th street and walk to save time) to try out the food at Tacos Matamoros in Sunset Park, where you can still get a decent taco for $1.25. Types of tacos even include lengua and chorizo and they come garnished with cilantro, radish, chopped onion, lime and their own special sauce. While you’re in the area, check out the park in Sunset Park (mentioned below) and grab a coffee at the Green Fig Bakery Café, which has a great sandwich, baked goods selection and new owners, as of late 2012, who continue to enhance the place.
4508 5th Avenue

Foodswings: Located in Williamsburg, Foodswings is a saving grace for vegans and vegetarians as well as meat-eaters who aren’t afraid of soy. Unlike so many other animal-free restaurants everywhere, especially in NYC, Foodswings is good for budgeting vegetarians craving fast, comfort food staples. You won’t find a lot of fresh veggies here, but you will find a $3.50 vegan corn dog available even late at night. For some handmade imported goods ranging from books and housewares to jewelry, finger puppets and other little treasures, check out the nearby Fuego 718. foodswings.net 295 Grand Street

Christie’s Jamaican Patties: Christie’s Jamaican Patties, which is between the friendly and easily navigated neighborhoods of Park Slope and Prospect Heights, offers widely acclaimed patties with Caribbean flavor. For just $2 a pop, you can get patties in beef, veggie, chicken, meatloaf, coco bread, callaloo loaf and patty coco bread.
christiesjamaicanpatties.com 387 Flatbush Avenue

Budget Activities

Brooklyn Botanic Garden: If you’re feeling a little blue because of the lack of green in New York, visit Brooklyn’s Botanic Garden for a strong dose of nature’s beauty. Go on a Tuesday and your admission is free. Admission is also free on Saturdays between 10 a.m. and noon. The Garden has only just recovered from the substantial damage from Hurricane Sandy. The massive effort to restore the prized outdoor space established a strengthened sense of community. For some great drinks and affordable Mexican before or after the Garden, drop into one of my favorite places in Brooklyn, Chavela’s.
bbg.org 1000 Washington Avenue

Sunset Park: For one of the best free views of Manhattan, climb the stairs of Sunset Park and enjoy. With new restaurants, bars and other hang-out spots popping up all over the neighborhood, your journey to the park will help you fit a good walk in after eating and drinking at one of the new neighborhood hotspots. Get to Sunset Park by taking the N or D train (both express) to 36th street.
nycgovparks.org/parks/sunsetpark 41-44 streets

Brooklyn Crab: The newly opened Brooklyn Crab in Red Hook is a go-to spot for multilayered fun. With an 18-hole, mini-golf course and cornhole available for just a $5 entrance fee, Brooklyn Crab also offers a full menu featuring a wide range of crabs and other seafood.
brooklyncrab.com 24 Reed Street

Get Around

The Metropolitan Transportation Authority (MTA) isn’t without its flaws, but it does the trick in getting you all around the New York City area via train and bus for a low fee. A single subway ride is $2.25. Although the MTA sadly doesn’t offer 1-Day Unlimited Ride MetroCards anymore (formerly referred to as a Fun Pass), you can still get a 7-Day Unlimited Pass for $29, which will save you tons in New York, even over the course of just a couple days if you plan on using the train a lot.

From LaGuardia airport, take the NYC Airporter, a shuttle bus that stops at Grand Central and Penn Station for $13 per trip. Manhattan can also be accessed through the M60 bus and several Q bus lines available from the airport stretch across Queens. For Brooklyn, it’s easiest to take one of the buses to a subway stop – the M60 stops at the Astoria Blvd. N/Q train station. Brooklyn and Manhattan can easily be accessed through the A from John F. Kennedy Airport while Queens can be accessed through the E or J/Z line. The NYC Airporter also makes trips from JFK every 30 minutes for $16.

Alternatively, you can pedal your way through your NYC trip. Bike rentals and bike shares are easy enough to come by in the city for around $40 a day. But more than anything else, New Yorkers take the cheap route and walk. Prepare to walk at least 5-10 miles a day if you’re going to be exploring the city and always wear comfortable shoes. Ladies: if you’re adamant on wearing stilettos, stash them in your purse until you get to your fancy destination.

Budget Tip

If you’re trying to save on expensive tickets to museums and art performances, by all means, pay attention to the art in the subways, parks and streets. Too often New Yorkers and travelers alike rush by these artists, dismissing them before giving them a chance. Don’t do that. Watch the boys breakdancing and risking their necks on your subway train. Listen to the musicians playing on the subway platform. Take a minute to look at the art all around you. Brooklyn is bursting with creative people who just want to share their talent. Allow them to share it with you, whether you’re in the park or the train, and do so with an open mind. The spare change or dollars you give to street and subway performers won’t leave much of a dent in your wallet, but it will help to keep them doing what they’re doing: offering their talent to anyone in New York interested enough to slow down.


Spice Up Your Valentines Day With These Surprising Aphrodisiacs From Around The World

by Reena Ganga on

With Valentines Day fast approaching, you may be wondering how best to set the mood for some romance. Aphrodisiacs have been a popular approach throughout history and people around the world have invented all sorts of creative concoctions to up their game, so to speak.

What kinds of concoctions you ask? Well, put it this way: if all you’ve tried are the usual oysters and chocolate, you haven’t lived. Read on to learn about some of the more surprising aphrodisiacs used by different cultures, from crushed insects to sea creatures and beyond.

Note: some of these foods might leave you feeling nauseated rather than turned on. Don’t say you weren’t warned!

China: Sea Cucumbers

This sea creature’s claim to fame as an aphrodisiac may have something to do with its physical properties: it’s shaped like a cucumber and squirts out sticky white threads to defend itself from enemies. Yes, exactly. Sea Cucumbers (see image above) are often touted as a natural alternative to Viagra due to their high concentration of vitamins and minerals that have potential for boosting performance in the bedroom. The Sea Cucumber doesn’t have much flavor but locals whip it up into a soup or stir-fry to make it more palatable. Cleaning, soaking, cooking and preparing the gelatinous sea slug for eating is a rather a complicated process, so you may want to pick them up from an Asian market where most of the work has already been done for you. You can also find Sea Cucumber in dried or capsule form.

South America: Giant Leaf Cutter Ants

These giant ants, which grow up to three quarters of an inch long have been used to spark romance in South America for more than 500 years. Locals remove the wings and legs of the insects before roasting them up for a crunchy pre-sex snack that’s high in protein and low in fat. The Leaf Cutter Ants are so known for their aphrodisiacal properties that they’re considered a traditional gift to give to newly married couples. The ants apparently taste like bacon, so if you go this route, you can at least rest assured your partner won’t have to endure insect breath.

Ethiopia: Camel’s Milk

In Ethiopia, locals believe camel’s milk possesses powerful aphrodisiac qualities. The creamy white drink isn’t widely available in the West, but has long been a staple dairy product among those in Africa and the Middle East. Camel’s milk is rich in vitamins, with more than three times as much vitamin C as regular cow’s milk, as well as lots of iron and B vitamins. Because of this, camel milk aficionados tout the drink as a cure-all for whatever ails you – including any trouble you might be having in the sack.

Europe: The Spanish Fly

This aphrodisiac from Europe is made up of the dried up remains of a bug. Unlike many aphrodisiacs, which have more of a placebo effect than anything, Spanish Fly actually works – although we don’t suggest you try it since the remedy could seriously jeopardize your health. Spanish Fly does its job by irritating the male organs and causing them to swell up – but not in a good way. The chemical in Spanish Fly is actually toxic and can cause kidney and gastrointestinal problems and in some cases, even death. It’s not exactly the kind of bang you want to end your night with.

Italy: Salami

Probably the most mundane and approachable of all the aphrodisiacs on this list, salami is the key to getting hot in the cot according to a poll of Italians. More than a quarter of Italian women say that their aphrodisiac of choice is salami, while other common stimulants include cheese, risotto, and even steamed vegetables. Experts say the most effective kinds of salami are the super spicy varieties, since the chiles in them help to increase blood flow – helping you spice things up.

[Photo Credits: Flickr users Ed Bierman; Geoff Gallice; Zaid Al Balushi; Wikimedia Commons user H.Zell; Flickr user TheDeliciousLife]

A European Culinary Essential: 5 Recipes To Celebrate World Nutella Day On February 5

by Anna Brones on

There was a time when Nutella was merely a memory of European backpacking trips. The stuff was bought as you tried to keep your daily budget to $20 a day and would be spread on slices of bread from a local baker as you trekked through the old world.

But the hazelnut chocolate spread rose in popularity, and soon began to spread around the world, and now it’s as easy to find in an American grocery store as it is in a crepe stand in Paris.

February 5 is World Nutella Day, and for a product that has become synonymous with European breakfasts it’s only appropriate that the product gets its own international celebration. In fact, World Nutella Day is in its seventh year, and because of it, the website has a collection of over 700 recipes.

The earliest form of Nutella was created in the 1940s in Italy. Since then it has spread to global proportions. In fact, the amount of Nutella produced worldwide in one day is equivalent to nearly three times the weight of the Statue of Liberty.

To evoke travel dreams, here are five recipes perfect for celebrating World Nutella Day.

Make Your Own Nutella

It’s hard to go wrong with hazelnuts, chocolate and sugar, and Nutella is surprisingly easy to make at home.

Nutella Stuffed French Toast

The ultimate breakfast just might be French toast with a layer of creamy Nutella inside.

Nutella Cake

Infused with a little Frangelico, this cake is easy to make and shockingly addictive.

Hot Nutella and Cream Cheese Sandwich

A dessert sandwich? Yes. Combine Nutella with the savory flavor of a grilled cheese sandwich and you get this delectable item.

Chicken Enchiladas with Nutella Mole Poblano

Who said you had to stick to sweet dishes? Nutella makes an excellent addition to the classic chocolate mole sauce of Mexican dishes.

[Photo Credit: janineomg, Istelleinad]

Budget Guide 2013: San Francisco

by Laurel Miller on


San Francisco has a well-deserved reputation for being expensive, but that’s not to say you can’t enjoy it to the fullest on a budget. The joy of this compact, walkable city is that you don’t need your own transportation. Remember, though, that food is the soul of San Francisco. That means loads of pop-up restaurants, street food, food trucks, farmers markets and ethnic bites for cheap. The cultural and multi-ethnic focus of the city also means there’s no shortage of art exhibits, festivals and parades, many of which are inexpensive or free.

The number one thing to do on the cheap? Walk! San Francisco is one of the world’s great strolling cities, with dozens of hidden stairways, garden walks, parks, narrow streets and bay views. There are even books devoted to the subject. If you want more of a historical, architectural or culinary focus, spring for an affordable walking tour of specific neighborhoods. Tip: If your feet are tired from all that trudging, one of the city’s best deals is the 60-minute “foot” massage – which includes head, neck, shoulders, back, arms and legs – at Delightful Foot Massage on Polk Street. And yes, it’s a reputable place.

If the weather is cooperating, take the ferry from Pier 41 to Angel Island ($17) and hike to a picnic spot (everything you need for lunch is right there; more on that in a minute). Since this is San Francisco, though, there’s a distinct possibility of crappy weather. No problem – hit the city’s plethora of museums or the Exploratorium (the latter is a must if you have kids with you). Most have free days. Check here for listings.

The way locals prefer to pass the time? Eating! Great food of almost every imaginable ethnic persuasion is so readily available in San Francisco. You can graze your way through the day for less than the cost of a mid-range dinner. Not hungry? Linger over a cup of exceptional – try Four Barrel in The Mission, and don’t forget a Bacon-Maple-Apple donut for later – and a good book. Used bookstores abound nearby.

Hotels

San Francisco has loads of scuzzy motels, but there are plenty of great places to stay, from hostel to boutique, that won’t bankrupt you. Avoid the depressing youth hostels located on sketchy side streets off of Union Square, the main shopping district, and the sad little motels in the Tenderloin (although there are some pleasant exceptions). For a little bit extra, you can have a more secure, peaceful and cleaner place to lay your head. Tip: Lombard Street just off the Golden Gate Bridge/101 is jammed with motels, most of which are decent, and usually offer parking – a precious commodity.

Fisherman’s Wharf Hostel at Fort Mason: This ain’t no ordinary, janky hostel. Situated in the historic waterfront buildings at Fort Mason, this attractive property with a cool, vintage nautical vibe straddles the border of the Wharf and Marina (which has a glorious green for strolling, kite-flying and soccer playing, as well as a beach). Dorm beds and private rooms provide wallet-friendly accommodations for all types, from young backpackers to older couples. There’s a free continental breakfast; clean, attractive rooms and airy common areas; loads of discounts and activities on offer; and a location that can’t be beat for views and convenience. From $28. sfhostels.com/fishermans-wharf 240 Fort Mason

Casa Loma Hotel: This sweet, 48-room, Euro-style hotel is centrally located in Alamo Square. The clean, spare rooms have a Scandinavian, modern aesthetic that gives off a hip IKEA vibe. Close to the park and famed “Painted Ladies” houses (think: title sequence of “Full House”). From $65 standard/shared bath.
casalomahotelsf.com 610 Fillmore Street

Hotel Des Artes: This swank, modern art hotel, a block off Union Square, is decorated with the current works of local artists. The special “Painted Rooms” are all unique (literally, the walls are murals) by emerging global artists, while standard rooms feature washbasins with shared baths. Seekers of San Francisco’s modern Boho scene will feel right at home at this kaleidoscopic boutique property. From $79.
sfhoteldesarts.com 447 Bush Street

Hotel Diva: Describing itself as, “sexy, modern, and fresh from a facelift,” this Union Square boutique hotel reopened last June. And it’s indeed seductive, from the gray and white color scheme with violet accents, to the sleek modernist trappings. Think the “W” with SF flair: nightly sake hour, fitness center, dog friendly and on the fringe of the rapidly hipsterfying Tenderloin. From $140 deluxe Queen.
hoteldiva.com 440 Geary Boulevard

Eat and Drink

Farmers Markets: You’re in Northern California, birthplace of the modern local food movement. That means year-round farmers markets, the most famous of which is the massive, Saturday Ferry Plaza Farmers Market on the Embarcadero (there are also smaller Tuesday and Thursday markets). Hit the market by 10 a.m., before the swarms arrive, and snack your way through the stalls. The Embarcadero itself has undergone a major renovation in recent years; it’s safe day or night, and populated with art installations and trendy cafes and restaurants. It’s also an ideal place for a long, bayside stroll or run on a sunny day.

The Ferry Building is a concentration of farmer- and artisan-owned shops featuring everything from estate olive oil to certified humane meat. Tip: Plan on buying a late breakfast or early lunch at the market. Top picks are the porchetta sandwich at Roli Roti’s stall (get there early or go hungry), anything from La Primavera’s stall, or a sit-down brunch at Boulette’s Larder in the Building (not served on Saturdays). If it’s oysters you want, hit Hog Island’s Raw Bar at the far end of the main hall. Then go stock up on edible souvenirs from Cowgirl Creamery, Miette (pastry), McEvoy Ranch and Recchiuti Confections.
ferrybuildingmarketplace.com One Ferry Building

Off the Grid: Every Friday from 5 to 8 p.m., a fleet of the city’s best food trucks arrives at Fort Mason, down in the Marina. Up to 40 sweet and savory vendors may appear on a given night, featuring street food as creative, multi-culti and adventurous as only San Francisco would have it. There’s music, views of the bay, Golden Gate and Alcatraz, and a seriously local vibe – this isn’t a tourist attraction. It’s simply a raucous, joyous, festival of flavor, San Fran-style. offthegridsf.com

Go Ethnic: Between the Asian restaurants of the Sunset and Richmond Districts (locals know better than to eat in Chinatown) to the diverse ethnic dives of the Tenderloin, you can indulge your inner glutton for less than a ten-spot. Best of all, adventurous eaters have almost every style of cuisine to choose from, as well as menus that boast authenticity (frog legs or sea cucumber, anyone?) Some of the best: Brother’s Korean and King of Thai Noodle on Clement Street (I don’t know why, but this is the only location that does it for me); Wing Lee Bakery and Burma SuperStar (Inner Richmond); and Shalimar, Pakwan, Turtle Tower and Osha Thai (Tenderloin).

The Mission: If you love Latin flavors, you won’t need to venture beyond this Hispanic neighborhood, where you’ll find excellent everything, from El Salvadorean to Peruvian. But the Mission is also the newest hipster ‘hood for craft foods, from coffee and chocolate (such as Dandelion’s “bar to bean” aesthetic) to modern Korean food. Check out the latter at Namu Gaji, or the insane happy hour deals at Wo Hing General Store ($6 craft cocktails to die for, and $5 for a bamboo steamer of shiu mai or plate of pork dumplings, 5:30 -7 p.m., daily). Whatever you do, don’t miss out on the baked goods at Craftsmen & Wolves (yes, you’ll pay $7 for a muffin, but it will have a soft-boiled egg encased within, as well as cheesy, hammy bits and it will fill you up for hours) or Tartine Bakery. Get there early to avoid a wait, and let go of guilt. One look in the pastry case, and you’ll understand.

Get Around

If walking isn’t an option, the bus, MUNI, will get you anywhere you need to go. Sure, it’s a crowded mobile petri dish and full of freaks, but do as the locals do. San Francisco is an easy city to navigate, since it really is a giant grid. Google maps makes things a snap on your phone or computer.

There are also the cable cars, which are just $6 a pop and always fun (they may not admit it, but locals love them, too), the trolley down in the Embarcadero/Market Street area, and BART, which covers the East Bay. It’s also the fastest, easiest way to traverse the Downtown, Financial and Mission districts of the city; otherwise the bus is your cheapest bet.

Budget Tip

One way to save a chunk of cash is to take BART to and from the airport (it services both SFO and Oakland). It will run you around $8, instead of a $50 cab ride, or $17 for a shared van, which can take well over an hour if you’re not the first drop-off. Even if you’re too far to hoof it to your hotel from the BART station, you’ll still save time and money, unless you’re staying out in the hinterlands of the city.

[Photo credit: Flickr user Trodel]