Gadlinks for Monday 7.27.09

by Brenda Yun on


A glorious Monday here in California! I hope you are all enjoying the last month of summer. Live it up — and maybe browse some of these travel reads while you’re at it.

‘Til tomorrow, have a great evening!

More Gadlinks HERE.

Retro cocktails and old-school ambiance at speakeasies around the U.S.

by Katie Hammel on

One of my favorite bars in Chicago, the Violet Hour, can be a bit difficult for first-timers to find. There’s no sign, no address, no windows, and upon first glance, no bar there at all. But if you look more closely at the boarded up storefront, you’ll see there is a door. And once inside it, you’ll be transported to another world – one where cell phones are not allowed, where plush curtains absorb the sound of patrons engaged in quiet conversation and candles provide the only light, where it’s “sitting room only” and capacity is strictly controlled, and where inventive cocktails are expertly handcrafted using ingredients like egg whites, rosewater, and homemade bitters.

The Violet Hour is a speakeasy style lounge. The old-timey uniforms of the staff and the novelty of the mystery location provide a gimmick that gets people in the door (once they find it anyway), but what keeps them coming back are the quality cocktails, quiet, relaxed atmosphere and extremely talented staff. Costing $12 each and taking around 10 minutes to make, the cocktails aren’t for those looking for a quick buzz. But for intimate evenings with friends, a romantic date, or just a darn good drink, the Violet Hour is worth searching for.

Along with the Violet Hour, Budget Travel also recommends several other speakeasy lounges around the United States. From Los Angeles to New York and Cleveland to New Orleans, these hip haunts serve up retro cocktails in glamorous throwback settings. You can “party like it’s 1929”, without that pesky Prohibition law.

Sexy Italian minister in damage control mode after rip-off reports

by Scott Carmichael on

When a huge portion of your economy depends on tourism money, the last thing you want is a lot of bad press about how your country is ripping off tourists.

So, it must really suck to be Italy this week. After two Japanese tourists contacted local Rome police about an insane dinner bill, the government has finally announced plans to combat these scams.

The Japanese couple hadn’t even ordered anything too outrageous – it was a fairly basic restaurant, with a pretty normal Italian dinner of spaghetti, a bottle of wine and some ice cream. The bill for this dinner should have been about $100, but the restaurant tried to make them pay over $1000, including a “mandatory” $160 tip.

Of course, when news of this scam hit the Japanese press, Italy quickly began to feel the pain. So much in fact, that the tourism minister wrote an open letter apologizing, and trying to convince future tourists that the Italian government would do everything in its power to prevent these scams.

This couldn’t come at a worse moment – the Italian tourism industry is in the middle of a perfect storm. Some tourism operators are seeing drops of up to 60% in customers. Even popular destinations like Florence are down 20%, with some hotels so desperate that they are considering closing for a couple of months.

The Italian tourism minister, Michela Brambilla was recently appointed by Silvio Berlusconi himself, and a quick look at her photos will probably explain why (slightly NSFW photos posted after the jump).

Three Sheets – Fourth Season

by Annie Scott on


Three Sheets is a show which sends comedian Zane Lamprey all over the world to get drunk. Can someone hook me up with his agent?

Seriously, he has traveled the globe for this show to make us laugh and study the drinking habits of different cultures. It’s actually very interesting!

If you like drinking and want some cool ideas for cocktails, or if you want vacation ideas, this show will take you all kinds of great places.

Season 4 has just begun on Fine Living Network, and you won’t want to miss it. For added fun? Make it a drinking game — just drink every time Zane does. The Season 4 Preview is below, and you can catch it on FLN every weeknight at 10 pm ET/PT.

Element Hotels: made for do-it-yourself foodies

by Kendra Bailey Morris on


Back in 2006, Starwood Hotels & Resorts Worldwide, Inc. made a bit of history when it launched the first hotel brand that requires all of its hotels to pursue LEED certification. Element Hotels, which are designed for longer stays and come complete with multi-purpose, modular furniture, flat-screen televisions and fully equipped ENERGY-STAR appliances are not only aesthetically appealing, but are also about as eco-friendly as anyone can get.

Yet, it’s their flagship culinary program in partnership with Whole Foods that makes a stay at Element Lexington truly value-added, especially for health conscious foodies. Along with the hotel’s many delicious amenities, which include a “Rise” breakfast bar, featuring an array of healthy options from hot sandwiches and smoothies to a complimentary “Relax” evening reception (occurring four nights a week) complete with savory appetizers, beer and wine, Element Lexington will offers Whole Foods cooking demonstrations for its guests right on the premises.

Cooking classes will take place twice a month, and will feature five Whole Foods fresh ingredients or less, so guests will be able to easily recreate these meals back in their rooms. After the cooking class is over, attendees then have the opportunity to purchase a “Meal-in-a-Bag” (for $15.00 or less for two servings) to cook on their own, making both shopping and cooking a breeze. Additionally, guests will get to take home co-branded recipe cards and special coupons to be used at the Bedford Whole Foods. For those wanting to shop for themselves, a special shuttle from the hotel will run several times weekly to the grocery, and for folks that don’t have that kind of time, ingredient order forms will be provided to have groceries delivered and even unpacked in guestroom kitchens.

In keeping with all things organic, Element Lexington has also planted a vegetable garden on the property which boasts in-season delights such as Roma tomatoes, basil, cantaloupe and cucumbers. Produce and herbs from the garden will be used for both Rise breakfast menu items and the Relax evening reception along with the weekly outdoor summer BBQ featuring organic meats, garden burgers and soy hotdogs grilled up each Wednesday by the general manager of the hotel.

Yet, the culinary perks don’t stop here. “Restore”, Element’s on-site organic pantry, offers healthy on-the-fly snacks 24 hours a day, and twice a week guests can ride the hotel’s complimentary shuttle to the local farmer’s market in order to pick up their own produce. And, it won’t be difficult to work off all those calories since Element offers an array of complimentary wellness programs including bikes to borrow, running maps, a full-service fitness center and an all-saline, chlorine-free pool.

Clearly the culinary landscape for travelers is forever changing and evolving, with more of us, especially business travelers, seeking healthier, budget-friendly accommodations that allow for independence along with a sound commitment to the environment. With this in mind, it’s nice to see the hotel industry starting to respond.

–Kendra