Gadling quiz – can you figure out what this thing is?

Can you guess what this is (without peeking at the answer)? Yes – those are chopsticks, and yes, someone does appear to be eating noodles out of this contraption. But why? Answer after the jump!

This is a Nagashi Somen machine for at home. The product description says:

  1. Water is put in
  2. The boiled thin wheat noodles are put in
  3. If a switch is turned on,it will OK!!

Somen are very thin wheat flower noodles, served cold, and dipped in a special sauce. The noodles can be served as Nagashi Somen, which involves letting them flow down a chute of water, often using bamboo. A great example of a family enjoying these noodles can be found here. The dish is apparently quite popular in the summer, as the cold noodles can be quite refreshing.

Americans: We eat poorly quickly

This chart reflects what experience already tells us. In the United States, restaurant patrons tend to dine on their way to doing something else, like in the typical “dinner and a movie” date scenario. Or they grab some fast food on their way home from work, or they throw a delicious Hot Pocket in the microwave. Needless to say, this doesn’t always lead to the healthiest eating.

In Europe, the Middle East, and elsewhere, meals, especially those in restaurants, tend to go on for hours. Drinks are followed by a round of appetizers, a salad, a fish course, a meat course, a grilled cheese course, a burrito course, a round of Halloween candy, a dessert, and then nine other courses. And then drinks again… And then drinks again. And you know what? I wouldn’t have it any other way.

Every time I leave the US I’m reminded that a meal should be an event, a time to talk with old friends and make new ones, or if you’re dining alone, a time to take a breath and think about what the hell you’re doing on this big blue marble called Earth.

The Zen Buddhists said it better than I ever could: “The food is not the meal.”

[Graph via Marginal Revolution.]

Gadling + Bootsnall – Picks of the Week (5.8.09)

Here we are, back again for another weekly roundup of links from our travel friends at BootsnAll. It’s been two weeks (sorry, the Swine Flu had us preoccupied). But don’t despair, we’ve journeyed far and wide, from the jungles of Sri Lanka, to the Savannahs of Africa and through the Capitals of Europe to bring you this week’s picks. What did we find? Check it out:

  • Sri Lanka in Photos – Dominic DeGrazier could have gone anywhere for his recent sabbatical. He chose Sri Lanka, the tiny island nation just off the coast of India. While he was there, Dominic fell in love with the lush scenery, vibrant colors and frenzied street life. Check out this link to see some of his photos and read a few of his observations on the country.
  • It’s just Africa – say the word “Africa” to many travelers, and you frequently evoke some strong negative reactions. An entire landmass of varied countries is characterized as one giant continent, rife with poverty, danger and disease. Laura Claire-Corson wants to set the record straight. She’s got a few reasons why every traveler should check out Africa at least once. It’s easier to visit than you think, incredibly diverse and an experience you’re not soon to forget.
  • FREE Europe – earlier this year, Gadling took a look at how you can make that trip to Europe a reality, even if you’re on a tight budget. Cristina Dima is backing us up – she’s got a list of 12 of the best FREE European attractions you should check out. How can you say no to free museums and attractions? Take a look.
  • Food for thought – food is such a huge motivator for travel. Whether its eating sushi in Japan or an authentic bowl of pasta in Rome, food is a language that reveals the true details of destination’s culture. And one of the best places to experience food while traveling is the local market, where you can get some fresh specialities. Katie Hammel takes a look at eight of her favorite markets from around the globe.
  • Going it alone – face it. At some point the travel bug is going to sneak up and you and none of your friends and family will be able to come along. Have you considered trying a trip by yourself? JoAnna Haugen weighs to pros and cons of solo travel in her recent post. There’s plenty of reasons to give it a try – read her post and decide for yourself if a solo trip is right for you.

Sorry…we’re fresh out of great BootsnAll links for this Friday. Why not check back next week, when we’ll be standing by with another round of great Gadling + BootsnAll Picks of the Week.

THEY DO EXIST! Meet Gadling next weekend in Chicago

We’re a ragtag group of bloggers here at Gadling, always on the road covering the newest, greatest travel stories, making friends all over the world, sleeping in airports and often with a drink and a camera in hand. It’s hard to track any of us down, whether you’re looking for Heather at 30,000ft, Jamie in the cornfields of Ohio or Jeremy in the sewers of New York writing Undiscovered New York posts.

But for the first time in Gadling history, we’ll all be in the same place at the same time. That place is Chicago, Illinois. Madness you say, Madness! I know, it’s exciting.

Fact of the matter is, we’re all getting together for a technical meeting over the weekend of the 16th, and we thought that we’d take the chance to reach out to some of our dear readers and colleagues to share pint or nine.

So here it is: your chance to smack Tom for writing too many stories about cigars, marvel at the Skymall godliness of Mike Barish and walk in the footsteps of the legendary Willy Volk. Your life will never be the same.

WHERE: The Goose Island Clybourn Brewpub, 1800 N Clybourn
WHEN: Saturday, May 16th, around 10:30 or 11PM
HOW YOU WILL FIND US: We’ll be the loud ones.

Rock out — ed

Amazing Race 14, recap 11: Beijing, China’s food is awesome— and awful

After last week’s cliffhanger of Amazing Race 14 when Jaime and Cara arrived first at the Pit Stop to only find Phil pulling another yellow envelope behind his back, I thought that Jaime might throw a hissy fit, but no, she handled Phil’s news like a trouper. Instead of winning a nifty trip to some exotic location, off this former cheerleader duo went in the dark of Beijing to Bai Hai Dong Men and the next clue. That doesn’t mean they were in a cheering mood for more fun and frolic with Chinese people, but they didn’t whine.

No one else did either. Perhaps they were too pooped after their swim to get mad about being duped. No rest for the weary. Instead of getting shut eye, there the four remaining teams were darting in and out of shops at Bai Hai street looking for a Travelocity gnome. This task gave glimpses into the mish mash of offerings in various shops. This one clothes. That one dried beans and peanuts. Another one, glassware. You get the picture. Shopping in Beijing is not the version where you load up a cart with everything from a vacuum cleaner to bananas to a lawn chair by the time you hit the checkout counter at a mega store.

Once teams found the Travelocity gnome, off they went with their red-hatted lawn ornament via taxi to find Gu Gong Xi Bei Jiao where they hopped on electric bicycles to glide along the streets of Beijing past Tienanmen Square and the Forbidden City.

With the early morning sunrise glinting off the buildings and the gnomes sitting in their bicycle basket perches, could the lighting have been more perfect? I think not. Even the teams, who had to have been tootling along only thanks to an adrenaline rush, were able to enjoy the architecture, the soldiers marching during the morning flag raising in the square, and the historic significance of their location. It couldn’t have been a better piece of TV work if it had been orchestrated. What timing.

At their next clue stop, the Dongdan subway station, there was a choice to head to an opera house to dress like an opera singing couple, complete with make-up they put on each other, or head to a restaurant to take food orders of a group of people sitting at a table, repeating the order to the cook, and then delivering the food to the dinners. The trick was using Mandarin, a snap, more or less, for Victor & Tammy. They did make one mistake and had to try again. The food: vegetarian noodles, fried chicken, new taste beef, golden pork spare ribs and good luck fish, reminded me of all the fantastic meals I’ve ever had in Asia. Hint: If you can’t read a menu, look at what other people in the restaurant are eating. Find what looks good and point. This method works like a charm.

Luke & Margie and Jen & Kisha showed up at the Hu Guang Hui Guan Opera House to put on the Chinese princess and gentleman attire. By this time, Margie & Luke had begun to vex each other, but Jen & Kisha were doing well, although Jen couldn’t quite believe they were still in China after their swimming terror.

Just like in the past episodes, during this episode Jaime and Cara were never able to get a break when it comes to cab drivers. Patience, dear Jaime is a virtue. Still, you have to hand it to these two. They keep soldiering on and giving lovely smiles to folks who help them when they feel understood. Jaime and Cara’s moods are like watching a see saw.

Once Jaime and Cara finally found the correct opera house, long after Victor and Tammy had served food at Hu Guang Hui Guan restaurant, and Luke & Margie quit bickering, the make-up task was a snap for these women and off they ran only to get lost and confused again for three more hours.

In the meantime, Kisha & Jen, who I like, were U-Turned by Victor and Tammy at Hu Guang Hui Guan. Instead of getting mad, there they were in their opera attire trying their darnedest to say the names of Mandarin dishes correctly. If there was any lesson to learn from watching them, it’s to write things down as they sound, and listen carefully. Also, if you can’t understand what one person is saying in a language you don’t know well, ask someone else. All native speakers don’t sound the same. Some people are just easier to understand.

After serving food or dressing up in Chinese opera regalia, it was off to a Dong Hua Men Yi Shi Street Market stall that sold snack food that would be great fare at a Halloween party. It is possible to eat deep-fried starfish, grasshoppers, larvae, and scorpions served on a stick. Andrew Zimmern of Bizarre Foods would have gotten a kick out of this part. The best thing to do in such situations is to eat fast. Jen ate little bites followed by a lot of water which led to another issue, a costly one. Victor, Cara and Margie, on the other hand, went to town scarfing the oddities down, as if they couldn’t eat enough of the crunchy critters.

It wasn’t much of a surprise to see Tammy & Victor dash to the Pit Stop at Niao Chao, the Bird’s Nest stadium of the Olympics. The tasks weren’t particularly difficult for them during this episode and they could clearly say the names of places. These two have grown on me and it’s fun to see them having a good time. They’re the type that traveling brings out the best in.

Unfortunately, Jen had to go to the bathroom before they made it to the Pit Stop so Cara and Jaime beat them. Too bad, too bad, too bad. With those flowing gowns, why not just pee and keep running? Gross, but hey, it’s a million dollars. People were running in their underwear in Siberia. Surely peeing in an opera gown isn’t the worst thing that could happen. On the otherhand, what a great way to illustrate that Beijing does have swank public toilets. Keep that in mind if you have to pee there. Head to the Bird’s Nest for some bladder relief.

So, who do I hope will win? I’m not that partial to anyone. As much as Jaime’s attitude gets on my nerves, I’m impressed Cara’s and her tenacity. They just keep on going like that battery run bunny from the commercial. If they win, I won’t be that upset. Although, they really ought to apologize to Mark & Mike for making fun of short people.

If Luke and Margie win what a great boost for women over forty and people who are deaf. They can kick butt.