To relax or invest, vineyards worth a look

by Tom Johansmeyer on

Take a beating in the stock market this year? There’s nothing quite like a dose of financial abuse to make you want to disappear to wine country for a week or two. While you’re out there, though, it may pay to turn your head back to investing, if only briefly. Lease or buy a vineyard-or just hide in a villa for a weeks-with a bit of help from BeautifulPlaces.

Sorry for the reality check, but this form of therapy isn’t cheap. The BeautifulPlaces properties are upscale, and the amenities are focused on the high net worth crowd. The Napa and Sonoma Valley properties range from Tuscan estates to Provencal cottages, from Carneros to Dry Creek Valley, CA. As these lavish settings would suggest, guests typically take advantage of the certified nannies, professional photographers and in-villa spa treatments that BeautifulPlaces can arrange. If you’re inclined, get a unique tour of the night sky with the help of an astronomer.

No, I’m not joking.

Of course, if you’re hitting Napa or Sonoma, wine is on your mind. Tours, tastings and custom wine blending experiences can be arranged. Even people like me have access to these activities, though. If you’re looking for something unique, spend some time with Master Sommelier Evan Goldstein. President and wine guru of Full Circle Wine Solutions, he’ll walk you through an intricate tasting day. This “day” may start months in advance, when Goldstein talks to you about your preferences-food and wine-as well as whether you collect (or, like me, just gulp right from the box glass). When you hit the ground, Goldstein will create wine and meal pairings you won’t soon forget, especially when you’re “cooking” meals in the microwave at home.

If all this isn’t enough, and you just have to buy a vineyard, BeautifulPlaces will put you in touch with Premier Pacific Vineyards. These guys invest in and develop vineyards along the west coast. For serious financial types, this is a great way to get a foot in the door.

Head out to California wine country, but be ready to drop a few bucks along the way. It’s probably worth it. After the way the markets have treated us this year, even the rich deserve a break.

Blow everyone off and go to wine country

by Tom Johansmeyer on
Tired of fighting crowds in malls, sparring for parking spaces and fielding phone calls from relatives you’re trying to dodge? Here’s an idea: just leave. Seriously-pack a bag, lock the door and get out of town for a while. Sonoma, CA is calling, and I’m willing to bet that wine country is much more appealing than the local big box store.

If you need a glass of wine to take the edge off this holiday season, tour a vineyard, stuff your face with cheese, and dash over to the ocean to see the seals barking. If you need a little help relaxing, visit one of the countless spas in and around Sonoma. Depending on your timing, you can still pick up some cheap seats. Right now, New York to San Francisco (which is about 30 miles from Sonoma) will set you back only around $400.

Cultural Delicacies: Dogs (and cats!)

by Brenda Yun on

It is not uncommon for people to eat dog meat in parts of China, Korea, and the Philippines. Historically, in times of famine people in France and Germany ate dogs too. As a pet lover, I can’t bear the thought, but I know this practice is more far-reaching than meets the eye. Earlier this year, Honolulu experienced its own case of dog-eating men who stole, killed, and ate a couple’s beloved poi dog.

When traveling in third world countries and observing the poor treatment of street dogs, it is easier to understand the apathy that most possess for canines. I think it’s acceptable, too, that in desperate times people take desperate measures to stay alive. It’s unfathomable, however, that people would knowingly steal a pet for consumption. It doesn’t matter where you are or what your culinary practices are.
Complicating canine consumption with feline consumption and you now have a serious case on your hands. This is exactly the latest news coming from China: cat owners are now scared to leave their cats alone now because they disappear. People steal domestic cats now, killing them, and selling them for $1.32 per pound (the same price for lamb). Pet owners in China are speaking up. It appears even the Chinese are developing a conscience nowadays.

The eating of dog meat — or cat meat, for that matter — is a cultural practice that Westerners may never come to accept or understand. Maybe one day we can all be green-eating, tree-hugging consumers in a free world.

Iceland with a prophetic viking

by Tom Johansmeyer on

If you’re going to walk around Reykjavik, Iceland, do it with Jonas Thorsteinsson. A guide on the GoEcco walking tour of the city, he knows more than which Viking killed who, where and how. In fact, the only word to describe Thorsteinsson is “prophetic.”

I took his free walking tour backing June. The most insightful moment came when Thorsteinsson showed us one of Reykjavik’s oldest houses, which was then on the market for $1 million-thanks to the decimation of the Icelandic Kroner, the price has probably come way down since then. Thorsteinsson explained that Iceland had been caught up in a real estate bubble, with mortgage rates reaching an absurd 20 percent. Think about putting a $1 million home on your credit card.

“It’s not going to last,” he noted. “It can’t.” Remember: he said this in June 2008.

Thorsteinsson called it well. By October, Iceland was on the verge of financial destruction, because of a credit-fueled disaster. For tourists, the moral of the story is clear: take the GoEcco walking tour. You’ll learn more about the locals than you will anywhere else.

By the way, Thorsteinsson suggests that you buy a hot dog at Baejarins Beztu. I agree. The mustard has a hint of the same taste you’ll find in Oscar Mayer cheesedogs, which I happen to enjoy.

Cultural Delicacies: Guinea pig

by Brenda Yun on

I had a guinea pig as a pet when I was in elementary school. His name was Guinea (I know, really original). He was brown with a little splash of white on his chest. He had a cute pink nose. He was kind of a nibbler (he would often bite me with his two sharp teeth), and whatever he put in his mouth came out the other end. I guess it comes as no surprise, then, that I had to change Guinea’s cage frequently. What I didn’t realize in his very short life was that he froze to death. I didn’t know it then, but I had put Guinea’s cage right under the air conditioner. He died of pneumonia, and I spent a whole afternoon in bed holding my dead guinea pig, feeling like I had wronged the poor thing. I had been a very irresponsible pet owner.

As is the case with other household pets (like fish, dog, and turtle), guinea pigs (or “cuy,” in Spanish) are cultural delicacies in some parts of the world. Although I couldn’t bear to order it last year in Ecuador, “cuy” is a pretty common item on traditional restaurant menus.

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I am a vegetarian cook, so the thought of killing and roasting a small guinea pig sounds awfully unappetizing to me. Even more baffling to me is how anyone could find the little meat on a guinea pig worth eating or even the slightest bit delectable. According to Wikipedia, it tastes like rabbit or dark chicken meat.

“Cuy” can be fried, roasted, broiled, or served in soup. It is commonly found in the Andean highlands of Ecuador, Bolivia, and Peru, as indigenous tribes in the area would cook them for ceremonial purposes. Peruvians consume over 50 million guinea pigs a year. If that number doesn’t surprise you, then this fun fact will: the past two decades have seen a rise in guinea pig exporting from South America to the U.S., Europe, and even parts of Asia. To be certain, it has become more acceptable to eat guinea pig as a common meal. Some restaurants in New York City now serve “cuy asado” and hang them in the window like Peking duck in Chinatown.

I don’t think we have to worry yet about locking up our pet guinea pigs for fear of someone killing and eating them, but I know my little Guinea is rolling in his grave in pet heaven thinking about how his life could have ended.