Galley Gossip: Why business class is the most junior position on the airplane (Plus a chance to win the book The Go-Giver)

I like working in business class. What I like even more are the other flight attendants who enjoy working in business. Call me crazy, but I even like business class passengers. I do!

What I find interesting about business class passengers is that the majority of them find it hard to believe that the cabin they prefer to sit in is the cabin that goes the most junior when it comes to company seniority at my airline. Which tells you a little something about business class, or shall I say the passenger who sits in business class, as well as the business class flight attendant.

Sure there are only thirty passengers seated in business class on the 767 (three class aircraft), but haven’t you noticed just how much harder the flight attendants in that cabin work compared to the flight attendants in coach and first class during the five hour flight from New York to whatever west coast city you’re flying to? Take a look next time. It’s unbelievable. Just ask those poor passengers who got stuck sitting next to the business class galley where we park our drink carts and salad carts and meal carts and dessert carts. The service is long and elaborate and the passengers can be just a tad bit difficult at times, making that never ending service take even longer than it should. There’s nothing like seeing your fellow crew members relaxing on their jump seats when you’re just pulling up the cart to the front of the cabin to begin the salad service.

After thirteen years of flying, not only do I get stuck working the most junior cabin, I hold the most junior position in the junior cabin on the 767. Okay now face the cockpit and look at the aisle on the left hand side of the airplane, and that’s where you’ll find me. Don’t tell me you’ve never noticed that the flight attendant working on the left hand side (ME!) is much slower than the one on the right?

Here’s why…

1. Boarding. What flight attendant doesn’t appreciate a smooth boarding? Remember, boarding is the most hectic time of the flight for a flight attendant, especially a business class flight attendant who has to hang up all those black and blue coats in that teeny tiny closet. When working on an aircraft with two aisles, passengers tend to use the first aisle they come to when trying to get to their seat. Unless there’s a good “greeter” standing at the aircraft door directing the passengers to correct side of the airplane, all those passengers coming down that same aisle make it difficult for the flight attendant working on the left side to hang those coats the business class passengers are impatiently holding up. Forget about re-seating passengers, delivering pre-departure drinks, helping with luggage, and answering questions about connecting flights until everyone is seated and the aircraft is about to back away from the gate. And no, Sir, I can not swim upstream to hang that coat you are still shaking at me. Sorry, you’re just going to sit down and wait!

2. Jumpseat – The lucky flight attendant working on the left hand side of business class gets to sit smack dab in the middle of the aisle surrounded by passengers, passengers who are not usually very happy to be there, while strapped into an uncomfortable foldout jumpseat on takeoff. Trust me when I tell you that this is not where you want to be for any length of time, especially if there is turbulence in the forecast and the Captain has asked the flight attendants to stay seated a little while longer until we find that smooth and comfortable cruising altitude. Because when turbulance happens, all eyes are on me, and those bugged out eyes are analyzing my every move, which makes me a little nervous, which is why I just end up staring at the floor. That’s how I know that carpet is filthy, so if I were you I’d put those shoes back on!

3. Trash compartment. Flight attendants pick up a lot of trash onboard the aircraft. When there’s a lot of trash, you need a place to stow the trash, and that place in business class happens to be on the right side of the galley. This means the flight attendant working on the left side often times gets stuck holding the trash, trying to figure out how, exactly, to get across to the other side of the galley when there are two flight attendants busy working in the confined space. Have you seen how small that galley is? And yes, that is the exact reason why you’re still waiting on your drink, because I’m still holding your trash.

4. Oven. The oven is located on the left hand side of the galley, so the flight attendant working that side is blocked by a hot oven door that swings open and shut constantly throughout the flight. That is another reason why the flight attendant is still standing in the aisle with a silver tray piled high with dirty glasses, patiently waiting to get into the busy galley where everything is located, as the flight attendant on the other side runs up and down the aisle collecting trash, replenishing drinks, and handing out meals, while the passengers on the left side watch the flight attendant on the right side and think to themselves, where’s that lazy flight attendant on my side, I need a drink!

The first month I held coach on a widebody I thought it was a fluke. But oh how I took full advantage of that fluke, enjoying every single relaxing minute of it. The second month I held coach I chalked it up to summer travel. Our senior flight attendants have a tendency to take the summer off. And then something strange happened. I held coach for a third consecutive month, not a summer month, and while I was glad to be able to hold it (for dropping purposes), I had begun to get a little bored. I know, even I couldn’t believe it. But I actually found myself missing the hustle and bustle of business class as I sat on the jumpseat in the back of coach after a quick and easy beverage service.

There’s something to be said of being proud of your job, which is directly related to the kind of service you provide. At least I think so. Years ago when I flew international routes, I felt proud to be a flight attendant. There are times I even feel proud when I work in business class on the domestic trips. However, I don’t feel so proud when I run out of food in coach, which causes me to constantly apologize because we don’t have this and we don’t have that to a flight full of miserably cramped passengers. It’s not my fault!

Also, there’s something kind of nice about actually getting to know the passengers I serve, even the demanding ones, which is something that does not happen very often in coach. I don’t know why. I try. All of this made me wonder, am I a “Go-Giver”? I’ve been reading The Go Giver: A Little Story About A Powerful Business Idea, a book about how to achieve success by changing your focus from getting to giving, by putting others interests first, which ultimately leads to unexpected returns that lead to a successful and filled life.

According to the book, there are the five laws of stratospheric success…

  1. The Law of Value: Your true worth is determined by how much more you give in value than you take in payment.
  2. The Law of Compensation: Your income is determined by how many people you serve and how well you serve them.
  3. The Law of Influence: Your influence is determined by how abundantly you place other people’s interests first.
  4. The Law of Authenticity: The most valuable gift you have to offer is yourself.
  5. The Law of Receptivity: The key to effective giving is to stay open to receiving.

The five laws of stratospheric success actually describes just about every flight attendant I know, but it especially describes the flight attendants who actually enjoy working in the premium cabins. What a lot of people don’t know is just how successful a lot of flight attendants truly are. Sure most of the time they’re just serving drinks on the airplane, but ask them what they do when they’re not standing behind the two hundred pound beverage cart and you might be pleasantly surprised.

Just last week I flew with a flight attendant who only flies on the weekends because during the week he’s a psychiatrist at a hospital in New York. Though I’ve never met the man, there’s a doctor, a general practitioner, who works part time as a flight attendant when he’s not dealing with the sick on the ground. I know (and love) a flight attendant who owns a very successful event planning company, planning parties for well known celebrities. And what better place to find fantastic help for those parties than on the airplane? Of course we have tons of cops and nurses, as well as a few actors and published authors, and a couple musicians, and quite a few jewelry designers. I could go on and on. So the next time you’re on a flight and feeling a little bored, try getting to know your flight attendant. We’re actually a very interesting group.

Do you know a Go-Giver? I’d love to hear all about it.

Post a comment (any comment) by Friday, November 17, by 5pm and you’ll have a chance to win a copy of the book The Go-Giver: A Little Story About A Powerful Business Idea, by Bob Burg and John David Mann. Two winners will be chosen. Regardless of who you are and what you do to earn money, there is something for everyone to learn in this book. The principles taught will not only move you forward in business, but also in your personal life. Good Luck!

  • To enter, simply leave a comment below.
  • The comment must be left before Friday, November 14, 2008 at 5pm Eastern time
  • You may enter only once.
  • Two winners will be selected in a random drawing.
  • Two Grand Prize Winners will receive a free copy of The Go-Giver: A Little Story About A Powerful Business Idea, by Bob Burg and John David Mann.
  • Open to legal residents of the 50 United States and the District of Columbia who are 18 and older.
  • Book is valued at $13.57
  • Click here for complete Official Rules.

Photo courtesy of: (passengers seated in business) Garyhymes, (flight attendant in the galley) Irishflyguy, (flight attendants on the jumpseat) Re-ality

Drink for charity, starting now

Kimpton, that hotel and restaurant group that’s paying your baggage fees, has released their holiday beverages, calling them “Cocktails for a Cure.” You can now donate to HIV and AIDS charities by getting sauced at Kimpton hotels and restaurants all across the U.S. and Canada.

The beverages, created by their master mixologist Jacques Bezuidenhout, are:

  • Rouge on the Rocks – Milagro Blanco Tequila, Grand Marnier, raspberries and mint
  • Scarlet Night – Bacardi Rum, Campari and white peach puree
  • Ruby Sparkle – Grey Goose Vodka, Grand Marnier, pomegranate juice and sparkling wine

Each costs $12, and every time you purchase one, $1 will be donated to one of the featured charities (listed after the jump). $1 doesn’t sound like a lot to you? Better have five cocktails. Don’t be stingy.

Kimpton’s “Cocktails for a Cure” promotion is part of an annual Red Ribbon campaign. For more than two decades, Kimpton has assisted HIV and AIDS service organizations across North America through employee volunteerism, educational campaigns, corporate donations, and raising funds through special events.
The Cocktails for a Cure event will continue through the end of December, and may benefit a charity near you:
AIDSCare (Chicago); AIDS Housing Corporation (Boston); AIDS Project (Los Angeles); Bailey House Inc. (New York City); Cascade AIDS Project (Portland); Colorado AIDS Project; Design Industries Foundation fighting AIDS (Dallas); Lifelong AIDS Alliance (Seattle); Mama’s Kitchen (San Diego); Phoenix Children’s Hospital; The Richmond/Ermet AIDS Foundation (San Francisco); Utah AIDS Foundation; Vancouver Friends for Life Society; and Whitman-Walker Clinic (Washington DC).

Click here to find out where to go drink for a cure.

Gadling Take FIVE Week of Oct. 25–Oct. 31

Wow! Here it is Halloween and October is almost over. Whew! What a month.

The pace at Gadling has continued to pick up. Perhaps you’ve noticed that Gadling blogger Karen Walerond has returned. She’s our resident camera and photographer expert, so stay tuned for tips on how you can make your camera work sing.

Also, there’s yet another series to add to our other mini-series. Aaron is gracing us with a Travel Trivia quiz each Tuesday. That Aaron is one smart guy.

Hopefully, you’ve been following Gadling’s series “Catching the Travel Bug” about our experiences when we’ve caught some illness when on the road. Also, this week there were two more “Sounds of Travel” offerings. This is the series where we’re sharing the songs that have moved us when we’ve ventured from home.

This week, who hasn’t noticed the flurry of U.S. election related news? By the next time I write next week’s Gadling TAKE FIVE roundup, we should know who our next president will be. We’ve had our own musings about the candidates and some oddball details.

Yes, that’s only four, so here’s one more from one of my favorite topics, New York City. Jeremy has once again given us a blueprint for discovering the gems we may not have heard of before. I’m so heading to Roosevelt Avenue in Queens for dip into Latin American culture the next time I am in New York.

By, the way, have a wonderful Trick or Treat or party, or whatever you’re up to. Hopefully, your fall day is as gorgeous as mine is.

Undiscovered New York: Take the 7 train to Latin America

A traveler could spend years exploring the vast region of the globe known as “Latin America.” From the picturesque colonial villages and indigenous cultures of Mexico, to the caipirinhas and Amazon rainforest in Brazil, to gauchos and cosmopolitan Buenos Aires in Argentina, Latin America is a region that defies easy categorization. But what if I told you that with a 30 minute subway ride from Midtown Manhattan, you could visit all of Latin America in a single afternoon?

OK, maybe I’m exaggerating (slightly). But the fact of the matter is that immigration from Latin America to the Big Apple is thriving, and visitors can reap the benefits by taking a mini-tour of Latin America in the Jackson Heights neighborhood of Queens. In just two hours along a strip of Roosevelt Avenue, one of the borough’s main thoroughfares, I had the chance to sample delicious Mexican street tacos, visit the shop of an indigenous Amazonian fortune teller and gorge myself on some Argentine sweets at a local bakery.

Tired of New York City pizza? Looking to get some Latin flavor during your trip and save you that flight down to Bogota? Join Undiscovered New York as we tour Roosevelt Avenue, New York’s “mini Latin America.”
What’s to Eat?
Perhaps the biggest attraction along Roosevelt Avenue is the authentic food. What all can you eat? There’s no simple way to answer this question – the amount of food and the countries it comes from is simply mind-boggling. Within a single block you are confronted with street trucks selling Ecuadorian specialties, Cuban lunch counters, cheesy arepas, and Mexican pastries among others. Particularly well-represented are the cuisines of Ecuador and Colombia, with numerous spots selling favorites like seafood stews with hominy, encebollado and fried plantains.

I quickly located a nearby taco stand and ordered myself a soft tortilla stuffed with spicy chorizo. After topping it with some lime and chili sauce I was enjoying some south-of-the-border snacking bliss. But no meal is complete without dessert, right? I stopped in B’Aires, an Argentine-style bakery, where I picked up some pastries stuffed with dulce de leche. Next I visited Vallecito Bakery, a Mexican pastry shop where I sipped on a bottle of lime Jarritos. I’m going to have to go back some other time for the Peruvian ceviche and Uruguayan morcilla. I was too stuffed!

What Else is There to Do?
After you’ve finished polishing off a few authentic tacos or that cup of seafood stew, you’ll probably be looking for something to do. What I found most interesting about this stretch of Roosevelt Avenue was browsing the various shops offering regional crafts and services. Day of the Dead is nearly upon us, and many of the Mexican vendors were selling brightly colored candy skulls, decorations and Pan de Muerto, the holiday’s special bread. I also discovered several shops advertising “Amazonian shaman” fortune tellers. The stores are filled with ritual indigenous trinkets and totems as well as “authentic” Amazon shamans who can tell your future. If shopping or fortune telliing isn’t really your thing, there’s plenty of bars along the strip offering nightly live music from their country of origin.

How to Get There
Though it may seem far away, making your way to Jackson Heights is not as hard as it may seem. Visitors near Times Square or Grand Central Terminal are only a short train ride away. Just grab a purple 7 train heading towards Flushing Main Street in Queens. You’ll be getting off at the 82 St – Jackson Heights. The strip of Roosevelt that runs from 80th to 90th streets is pretty much ground zero, with great restaurants, shops and bars branching off in all directions from the main drag.

Are you ready for some authentic Latin American culture? Vamos!

Hospital-themed restaurant in Latvia. Check in like a patient and order up a meal

Here’s another unsual restaurant that joins the ranks of off beat eateries like the Toilet Restaurant in Taiwan.

In Riga, Latvia, folks who head to the restaurant Hospitalis check in as if they are patients in a hospital. Once seated in the midst of operating tables, medical equipment and other hospital related paraphenelia, nurses wait on them.

The nurses are not real nurses, just dressed that way. Kind of. Their attire looks more like the va va va voom variety than the nurses who wear sensible shoes. Also, they can play the violin.

By the looks of the menu, this is not a restaurant with everyday food either. The offerings tilt toward the creative and interesting, particularly if you like fish.

In this recent post about Hospitalis in Jaunted, Victor Ortis, who lived in Riga after the Soviet Union dissolved in 1991, describes the drinks as being served in beakers and test tubes and the food in flasks and operating room dishes.

Although it doesn’t sound as if Ortis has eaten here, he surmises that the fact Hospitalis exists might indicate that Latvia has moved up in the culinary world from the days he ate a “Flake Burger–a thin, nondescript slice of meat on a waffle.

The photos are from Hospitalis’s website. The nurses were playing the violin during the restaurant’s opening.