Smoke-Free Pubs in England may Stink Worse than Before

With the recent legislation prohibiting smoking in pubs in England, your favorite British pub will no longer smell like smoke. The problem, however, is that it might smell a whole lot worse.

Shortly after a similar smoke-free law went into effect in California nearly ten years ago, I visited my favorite neighborhood bar in Venice Beach excited that I would no longer be accosted by wafts of stinky cigarette smoke. The moment I walked in, however, I was overwhelmed by a far worse smell: cat piss. Apparently the two cats who lived in the bar regularly did their duty their as well. All the cigarette smoke had masked their little secret over the years.

I had never imagined a bar might smell worse after cigarettes were banned but this often the case. Usually it’s not cats, though. Bodies sweat, people throw up, food goes bad, carpets grow moldy–a lot can turn foul in a bar or nightclub.

With this in mind, one company is trying to capitalize on the new funky smell of smoke-free bars in England. According to a recent Reuters article, Ambius is a company that normally produces and sells scents to casinos and hotels. The company is now targeting pubs in England with promises of making their watering holes smell as wholesome as crisp apples or rose petals.

Nice! It sure beats cat piss, if you ask me!

(Photo: Wsogmm on Flickr)

Video: My Beers Around the World


32-year-old Brazilian YouTube user russa0 uploaded this video of him drinking several hundred (that’s a guess, folks — I didn’t count) beers from around the world. Don’t you just hate it when someone comes up with such a simple idea for a project — one that leaves you slapping your forehead in amazement that you were unable to come up with it first? That’s how I feel about this. It just makes so much sense! I love to travel…I love beer…why not travel around the world drinking as many different types of beer as I possibly can, and photograph myself with a chintzy smile drinking each one of them? That way when people start calling me a lush, I can write it off as research. Brilliant! Job well done, russa0. [via]

Best (Authentic) Mexican Restaurants in Los Angeles

When Travel and Leisure runs an article about L.A.’s Best Mexican Restaurants, you bet we’re going to cover it here on Gadling.

I’ve spent most of my life in Los Angeles eating Mexican food and when I ran across this article, I confidently assumed that there was nothing new that Travel and Leisure was going to teach me about my hometown.

Boy, was I wrong.

Instead of researching the more popular Mexican restaurants, writer Alexandra Marshall went in search of the more authentic and traditional. This led her to parts of the city to which I’ve never ventured–South Central, Boyle Heights, East LA, to name a few–but places where many immigrants from all over Mexico have come to live, bringing their local cuisine with them.

To further add embarrassment to my faulty sense of the Mexican culinary scene in Los Angeles, she completely ignores the run-of-the-mill burritos, quesadillas, and tacos and dives right into strange concoctions from other parts of Mexico. Here are just a few mouthwatering discoveries she mentions:

Barbacoa – “maguey leaf–wrapped mutton” cooked slowly over a bed of lava rocks
Horchata – “a cold drink with fresh nuts, cinnamon, and vanilla.”
Mole – “a powerful paste of ground chiles, garlic, dried fruit, up to 30 spices, seeds, nuts, and sometimes chocolate.”
Pan de cazón – “a casserole of minced shark meat, beans, and a mild, persimmon-colored tomato”

Yum. And to think I’ve been limiting my palate to tacos and burritos.

The article also features a list of the best places to eat the above mentioned goods. Sorry, but none of them have websites or, for that matter, take credit cards. Yes, this is truly authentic, rural Mexico.

Harry Ramsden’s: The Largest Fish and Chips Place in the World

Harry Ramsden’s is to fish and chips in the U.K. like Bob Evans is to breakfast in the United States. Started with just one building in Guiseley, West Yorkshire, England, it’s grown into a chain of 170 (maybe more?), including one restaurant at Walt Disney Resorts in Florida.

Harry Ramsden’s claim to fame is that it has the largest fish and chips place in the world according to Guiness World Records. If you want to eat fish with 250 other people head to Guiseley, West Yorkshire, England. This is where the first fish and chips place opened in 1928. The original building is still on-site. If you go, check to see if the Harry Ramsden Challenge is still offered. This is a deal that if you finish all the fish in chips of a very large order, you get a free dessert and a certificate.

Like the Bob Evans franchise that includes packaged food in supermarkets in the U.S., Harry Ramsden’s is starting to market their own food. You can buy mushy peas in a can, for example, and take some home with you. Here’s a run-down about eating at Harry Ramsden from a very happy customer. This Flickr photo by Specky Four Eyes features mushy pea. This is a take-out version of the restaurant’s offerings.

Montreal: Food, Fun and Shopping

Montreal continues to intrigue me. This little slice of Europe in North America seems to beckon from so many different travel magazines I crack open. This month, it’s Budget Travel.

As a sign of the times, Budget Travel turns to a couple of local Montreal bloggers to introduce its readers to all the best that this city has to offer, broken conveniently down to three categories: Shop, Play, Eat.

While the shopping and playing categories certainly shouldn’t be overlooked, the article hones in on that which Montreal is most known for: its restaurants. In fact, My Montreal Is Better Than Yours, is written by two bloggers who run the epicurean-focused site, EndlessBanquet.com. Because, as they explain, Montreal’s culinary scene is indeed an endless banquet of foodie delight.

The best part about all of this is that the article appeared in Budget Travel; that means that the suggestions on where to dine won’t break the old pocketbook. And, the fact that I won’t have to travel all the way to Europe to experience some old world ambiance along with my meal should help matters as well.

Now, all I have to do is get myself there. In the meantime, I’ll be stashing this article away in my Montreal To Do file.

(photo via Catherine Hine on Flickr)