Roamz iPhone App Will Help You Discover Things To Do At Home Or On The Road

If you’ve traveled with any kind of regularity, I’m sure at some point or another you’ve found yourself in a new city with some spare time on your hands but unsure of what you should do. A guidebook can sometimes be of assistance, but they’re often out of date even before they are published, and asking a local can usually yield results, although they routinely view their city much differently than a visitor. What we need in these instances is something that is not only current but also easy to access, providing us with suggestions for activities, good places to eat, interesting local shops and other hotspots. That is exactly what the Roamz app for iPhone and Android aims to do, adding in a nice social twist to the mix.

Roamz is a simple to use, location-sensitive app that has been designed from the ground up to help people discover what is happening around them. The interface is clean and simple, providing a basic search bar that allows us to enter terms like “pizza” or “live music,” with results returned in quick fashion. Your most recent searches are saved so that they can be quickly accessed again, while suggestions for common search terms are displayed as graphical tiles along the bottom of the screen. Tapping one of them displays nearby results for the specific category with some basic information about the restaurant, shop or activity itself. Those results also show the location of the event (which can be opened in the maps app for navigation) and give options to visit the venue’s website or dial its phone number.

If you’ve owned a smartphone over the past couple of years, you’ve probably seen similar apps. But where Roamz sets itself apart is that rather than simply searching a database of local addresses sorted by category it actually scans social media, such as Facebook and Twitter, to determine what places or events are getting the most buzz around you. This means you’re not only receiving info about a great place to eat, but you could also learn about special activities that are taking place near by. This social aspect of the search gives Roamz a more timely quality that isn’t found elsewhere.The app will also allow you to save a list of your favorite locations and it will automatically alert you to special activities at those places whenever you’re in the neighborhood. Those suggestions can come in handy when you’re looking for things to do both at home or on the road. Not surprisingly, Roamz also connects with popular social media outlets, allowing you to share your own activities with friends and family.

That’s the basic premise of this app and in practice it works quite well. I’ve used it to find new places to eat in my hometown, as well as to discover things to do when visiting another city. The social aspects of Romaz offer a nice twist over similar apps, as you get to see what others near you are saying about the hotspots. The app even displays images that have been shared through social media, giving users an opportunity to see the place long before they ever visit it.

The app is completely free and is available on both Apple’s app store and the Google Play store. It is definitely one that will come in handy while in your home city, but it truly struts its stuff while traveling elsewhere.

[Photo credit: Roamz]


Discover great places nearby on Roamz from Roamz App on Vimeo.

Planning An Old-Fashioned Thanksgiving Dinner, Portlandia-Style

About four years ago, I wrote an Edible Aspen story on Brook LeVan, a farmer friend of mine who lives in western Colorado’s Roaring Fork Valley. Brook and his wife, Rose (that’s them, in the photo), raise heritage turkeys, among other things, and part of my assignment was to ask him how to celebrate a locally sourced, cold-climate Thanksgiving.

Brook, whom i’ve since dubbed “The Messiah of the Roaring Fork Foodshed,” embarked on a lively discourse about apple-picking and root vegetable storage. It was inspiring, and sounded like fun … to a food geek like me. But how many urbanites realistically wanted to make their own pumpkin butter, or sausage for stuffing?

Fast-forward to 2011, when a little TV show called “Portlandia” blew up with hilarious, bitingly satirical (and dead-on) skits about farm-to-table dining (Remember Colin the chicken?), mixology, and preserved foods (“We can pickle that!”). Suddenly, being an avid home cook, home brewer, and fermenter of sauerkraut had become part of our cultural zeitgeist.

With that in mind, I’d like to offer up Brook’s lovely ideas for making Thanksgiving not just eco-friendly and delicious, but fun and educational for family and friends. Ideas after the jump.

Get an early start on future holiday meal planning, especially if you want to order a heritage turkey – meaning an antique breed raised for flavor, rather than maximum output and yield. If you can’t find a heritage or organic bird, serve a different type of poultry or farmed game bird. The LeVan’s usually sell out of pre-ordered turkeys by July.

If possible, order your bird from a local farm, and make a field trip of picking it up. Maybe you can pick apples or winter squash as well, or purchase eggs, cider, preserves, or homemade bread or stuffing-mix.

Shop your local farmers market, food co-op, or specialty store for locally and/or sustainably-grown ingredients for your holiday table: potatoes, onions, or other root vegetables; winter squash, apples and pears, persimmons, pomegranates, even cheese.

Preserve seasonal foods. Whether it’s a bumper crop of summer peaches or pickled celery root or beets, there’s no end to the type of ingredients you can put up to last throughout the winter. Apple butter, fresh cider (you can often find local distilleries or farms that will press apples for you), poached pears, or pickled radishes all make wonderful additions to the holiday table.

Even if your Thanksgiving shopping consists of nothing more than a trip to a local farm stand or specialty market, it makes a difference, from both a taste and food security standpoint. As Brook said to me back in 2008, “When you make your dinner from all that local, fresh or preserved food, you’re going to put a taste memory in your family. It’s all about the little things we do, as individuals, each day. It’s flavor, and love.”

For more information on the LeVan’s family farm and learning center, Sustainable Settings, click here.

[Photo credits: Sustainable Settings]


Eating Out In Chicago For $3.49

Is it possible to get lunch in Chicago for $3.49? That was the question I sought to answer on Friday at Annapurna, an Indian vegetarian restaurant on Devon Avenue, in the heart of Chicago’s largest South Asian neighborhood. Whenever I need a quick trip to a foreign country but can’t make it to O’Hare, I gravitate to one of my two favorite ethnic enclaves in Chicago: the Arab corridor of Albany Park, on Kedzie Avenue between Wilson and Lawrence, or the South Asian section of West Rogers Park, on Devon Avenue near Western.

Devon Avenue is filled with exotic delights: women wearing the niqab, men in the traditional shalwar kameez, sari shops, Hajj travel agencies, and endearingly bizarre little shops like the House of 220 Volt Appliances, which sells ridiculously large suitcases, tiny little microwaves and everything in between. On one side of the street, a storefront advertises Islamic mortgages right across the street from Gandhi Electronics. On the subcontinent, India and Pakistan are geopolitical adversaries, but on Devon Avenue, Indian and Pakistani immigrants coexist peacefully, even if in parallel universes.

I’ve been eating at the Indian and Pakistani restaurants on Devon Avenue for years but, as a devoted carnivore who is addicted to dishes like Butter Chicken, Vindaloo and Korma, I’ve never been tempted to try any of the street’s vegetarian restaurants until I saw a sign outside Annapurna advertising a $3.49 lunch special. I’m a bargain hunter – in Virginia, I used to patronize a Korean beauty school for $5 haircuts, and I’m not put off by a language barrier.

But I have an above average appetite, so I was skeptical that a three-dollar meal at a vegetarian restaurant would leave me feeling satisfied. Nonetheless, the price was irresistible, so my wife and I tried the place for lunch on Friday.
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Annapurna’s décor is surprisingly smart for a place whose menu is filled with items that cost less than four bucks. But it is indeed like going out to eat in a foreign country where you don’t speak the language and have no idea what to order. There are no descriptions of any of the items on the menu and we were the only gringo diners on a day when the place was packed with Indian regulars who knew the menu well and didn’t need to ask questions.

I knew I was going to try the dirt-cheap lunch special, but wanted to ask some questions about what we were ordering and some of the other menu items, but the stern-faced, attractive woman working the counter seemed less than eager to talk to us about the menu.

The lunch special changes each day. The Friday special is masala rice and curry soup, and it comes with a glass of buttermilk, chilies, and a small tomato, onion and cilantro salad in a plastic container. The rice dish was nicely spiced and came with potatoes and onions mixed in it. The soup was very sweet and tasted a bit like coconut to me, though the woman at the counter said it was made with yogurt. Either way, I thought that both dishes were delicious, though my wife thought the soup was “peculiar.”

But we both agreed that the buttermilk, on the other hand, was revolting (see video). It was lukewarm, salty and intensely sour. The look on my face when I took a gulp of the stuff would have made for an entertaining passport photo. Still, I felt satisfied – not stuffed, but content – and we had spent a total of $7.66 for two meals, including tax. You can’t get one meal at Panera for that price, let alone two.

I’d had enough to eat, but in the spirit of adventure and gluttony, we decided to split one more dish, a chickpea-based dish called chole bhature, which came recommended by a group sitting near us. At $3.99, it was a nice little splurge and came with two pieces of what tasted very much like the kind of fried dough you’d find at a state fair. It was greasier than Paulie D’s hair, but it tasted damn good.

When the line evaporated and the place started to thin out, I asked the woman at the counter to write down what the special is on each day of the week (they are closed Tuesdays). None of what she wrote means a thing to me, but I’ve included a photo of what she wrote here in case you’d like to try to decode it. I’ve also included the restaurant’s menu, which isn’t available online, in case you’d like to Google these menu items before trying the place.

All in all, it was a tasty and economical outing. We learned that you could indeed eat out in Chicago for $3.49 at 2608 W. Devon Avenue. If you want a tasty, dirt-cheap lunch that comes with that pleasantly helpless feeling you get when out of the country, try it yourself.

[Photo credits: Dave Seminara]

Queens, New York To Open First Brewery Since Prohibition

Next week, the NYC borough of Queens is set to debut their first beer brewery in decades when Singlecut Beersmiths opens in Astoria. Most of their new brews will feature a high IBU (a bitterness measurement, putting IPAs and stouts in the middle to higher range) and a healthy amount of hops. Fitting for the first Queens brewery since Prohibition, the first beer on tap (if you’ll pardon the pun) will be called 1933, in honor of the year alcohol was made legal again, as well as a reference to their address at 19-33 37th Street. A “flagship” IPA to debut in December, with seasonal offerings planned as well. Check out the blog and Facebook page for details on the launch and special events. According to Thrillist, Singlecut plans to collaborate with such neighborhood establishments as Queens Kickshaw, increasing Astoria’s foodie street cred.

See Singlecut Beersmiths for details on brews and brewery tours. Hoppy travels!

[Photo credit: Flickr user chrisscott]

Visit Denver For Dia De Los Muertos

If a ticket to Mexico isn’t in the cards for Dia de los Muertos this year, you might want to consider Denver. It may seem strange that a non-border state throws down so hard, but Denver is, after all, in the Southwest, and as such, has a thriving Hispanic community, as well as arts and culture scene. This colorful, oddly joyous holiday dates back to pre-Columbian times, and has its roots in pagan rituals celebrated by indigenous peoples, including the Aztecs.

If you want to skip the Halloween hangover (sugar or otherwise) and instead spend the Day of the Dead (which is technically November 1) honoring dead ancestors (it’s okay if they’re not yours) with dancing, eating and looking at traditional holiday arts and crafts, here’s the lowdown on what’s going on in Denver.

Today (Oct. 27), from 5 to 8 p.m., the Denver Botanic Gardens is hosting a flower-rific celebration that will include live music, art, dancing and traditional face painting. Flowers, and marigolds in particular, are a big part of Dia de los Muertos imagery.

On October 30, the Dia de los Muertos Celebration and Tattoo Artist Skull Show and Charity Auction will be held at El Diablo restaurant, starting at 8 p.m. Expect lots of “art skulls,” food, special cocktails, face painting and a silent auction.

The Chicano Humanities and Arts Council Gallery is displaying Dia de los Muertos artworks in various mediums, now through November 3.

On November 2, the Museo de las Americas will commemorate with altars and classes on making Dia de los Muertos crafts, such as elaborately decorated sugar skulls.

[Photo credit: Flickr user moonchild studio]