Restaurant Offers Diners Discount For Conversing

by Jessica Festa on

It’s not uncommon to be at a restaurant where patrons are texting on their phones, tweeting on their iPads and Skyping on their laptops. Well, one Los Angeles restaurant has had enough of people going out together, only to not even converse with each other. In fact, Eva Restaurant Los Angeles is offering a 5 percent discount to diners who leave their cellphones with staff while seated.

On Tuesday, owner Mark Gold told KPCC Radio he hopes the policy will create an environment where diners can interact without the interference of technology. Gold also added the initiative was not implemented to satisfy patrons who get annoyed by the noise and light of smartphones.

According to the UK’s Daily Mail, the discount is offered to guests when they are seated by staff. So far, nearly half have taken advantage of the offer, many even expressing gratitude at the opportunity to disconnect from their cellphones.

While technology can be helpful for travelers, we’re hoping establishments continue to encourage socializing in real life and not just online.

What’s your opinion on restaurants encouraging diners to put away their cellphones?

[Image via Dan Zen]

Vagabond Tales: A Bojangles Virgin No More

by Kyle Ellison on

In the eight months I’ve been penning “Vagabond Tales” I’ve written about experiences from all corners of the globe.

Some of them have been exotic such as swimming with elephants in Thailand, and others have been a bit more dangerous such as kayaking with Alaskan killer whales or nearly being kidnapped in a Borneo jungle. I have ventured onto floating islands in Lake Titicaca, roasted marshmallows over an active volcano in Guatemala, and snorkeled with irukandji – one of the deadliest animals on Earth – off the Great Barrier Reef of Australia.

Over that same period of time I’ve dined on everything from wine and cheese in the south of France to live clams in an underwater cave in Vietnam.

This past week, however, I went and did something I’ve never done before:
I ate at a Bojangles restaurant in the American south.

Wait. Are you kidding me? Bojangles? You’re calling this a travel experience?

As I explored in my article “Why Do We Take Pictures Of Our Food?” regional cuisine is as much a part of the travel experience as are museums, monuments, or UNESCO World Heritage Sites. Eating ceviche in Peru is as integral to the country as Machu Picchu. Pairing a Guinness with a pot of beef stew is as important to an Irish visit as kissing the Blarney Stone or staying in a Connemara Castle.And, along this same reasoning, ordering chicken and biscuits in the American south is right on par with touring Civil War battlefields. There are even some who may argue that a visit to the South is like visiting an entire other country to begin with. Though I won’t jump into that debate, from the copious amount of Confederate flags still flying, there are some who still side with the soldiers who once tried to make it a reality.

In fact, if you look at a map of Bojangles locations across the country (for the record, Bojangles is currently in 10 U.S. states and has one location in … Honduras?), with the exception of Pennsylvania the map could almost be mistaken for a map of the former Confederacy.

Given this regional dominance I feel fairly confident in saying that eating at a Bojangles can be considered an authentically Southern experience. On a recent stop in Weaverville, North Carolina, as I discussed the quality of the grits with an employee I’m going to call “Flo,” I realized that the experience I was having was no different than any first-time situation I’ve encountered elsewhere across the globe.

As someone who grew up in Maui, Hawaii, I have never eaten grits. I also have never had chicken mixed with freshly baked biscuits. With the same curiosity with which I scour remote and far-flung corners of the globe, I flung open the door of Bojangles and set to work exploring new culinary experiences right here in the U.S. of A.

So, in the spirit of the recent, viral review of a North Dakota Olive Garden, I hereby offer my rave review of the Weaverville, North Carolina, Bojangles.

The first thing I noticed once inside the door was that there were only three colors on the menu. Actually, that’s not true. The very first thing I noticed was the cardboard sign informing customers that the outdoor ashtray was not a trash can.

Comparing the menu with the food choices on display, I arrived at a curious conclusion. It appeared that the only colors on the menu were red, yellow and brown. Ketchup is red, fried chicken is yellow and the Bo-tato fries are pretty close to brown. The menu, it seemed, mimicked the colors of the food.

What’s notable about this is that there is no green on the menu, a nod to the fact that none of the sandwiches appear to be served with any form of vegetables. No lettuce. No tomato. Just brown and yellow; chicken and biscuits.

The next thing I noticed after the fried menu was that Flo spoke into her microphone like a contestant on “The Price Is Right.” Repeating my order one item at a time into the skinny black microphone, although the words coming out of her mouth contained phrases such as “Cajun biscuit” and “side of grits,” she may as well have saying “I’m going to say $1, Bob.”

Fully immersed in the experience and excited about the prospect of dining on my Cajun Filet Biscuit, Flo informed me there was a possibility I might not get my side order of grits.

“Oooh they’re really good today,” she confided in me with a smile. “I’ll put the order in for ya, but we’ve been eating them all morning and I’m not sure if there will be any left!”

My gut told me that Flo was just being friendly, but until the cup of grits materialized on my plate two minutes later there was a part of me that somewhat believed her.

With my tray of food in hand, the third thing I noticed after sitting in a surprisingly comfortable seat was that there was a flat screen television inside of the sparsely-filled dining area. Although I have since been informed that this is becoming common practice, it was the first time I have ever seen a television in the dining area of a fast-food restaurant. On the TV was an ad for calorie-free Splenda, although as a man in overalls filled his large soda cup to the brim with Coca-Cola, I doubted there was anything about his pour that was anywhere close to being calorie-free.

Finally, all peripheral distractions aside, the moment had finally come to try the food. The Cajun Filet Biscuit was arranged just as promised: chicken, biscuit – that’s all. The grits sat like a scoop of fine white sand. I skipped out on the mega-sized soda and opted instead for a coffee.

And you know what?

I loved it. I loved every bite of it. For $4.99 I was full, the biscuit tasted fresh, the grits weren’t as bad as all Yankees seem to make them out to be, and despite the lack of anything green, I could see why there was a line that nearly stretched out the door.

Actually, to be fair, the coffee was terrible and I poured it in the grass outside.

Nevertheless, I can now say with confidence that not only does a Mendoza malbec go swimmingly with a cut of filet mignon, but chicken does in fact go well with homemade biscuits and a side of unflavored grits.

Will I stop at another Bojangles on my road trip through the South? Probably not. The price sure is right, but I like seeing a little green on my menu.

Walking out into the heat of the summer sun, I passed Flo as we crossed paths while headed towards the door.

“Good aint it?” she smiled.

“Yes ma’am,” I could honestly say. “Yes ma’am it was.”

Want more travel stories? Read the rest of the “Vagabond Tales” over here.

Aspen’s Little Nell Hotel Offers Free Fly-Fishing And Biking Now Through October 15

by Laurel Miller on

Colorado is a big state, and most of it remained unscathed during June’s wildfires. The Aspen region in particular is known for its knockout scenery, which includes the twin peaks of the Maroon Bells, wildflower-festooned meadows, shimmering aspen groves and crystalline rivers.

With fall foliage (if you’ve never witnessed the turning of aspens, it’s worth seeing) just around the corner, The Little Nell is offering complimentary fly-fishing or road/mountain biking, available exclusively for those who stay three nights or longer through October 15, 2012. Both activities are valued at $400.

Aspen’s beloved “Nell” is justifiably famous for its luxe standards and excellent food and wine, as well as its thoroughly unpretentious staff and atmosphere. You can even bring your furry friend on vacation with you (that means your dog, not your hirsute significant other)

The Fly-Fishing Package includes a three-hour guided trip, drinks and snacks from the Nell’s pastry chef, transportation to and from a custom-selected fishing destination, gear and gratuity. Custom add-ons include a streamside picnic lunch with wine, or (ahem) helicopter excursions to secluded fishing grounds. Guests are permitted to keep their catch, and have it prepared by the Nell’s chef.

The “Bike to Nirvana Package” includes two Orbea bike rentals (with Garmin GPS) for one day. Add-ons include guided tours, custom fitting, training and instruction from Aspen’s top athletes – featuring championship cyclist Scott Kasin – and custom lunches served off-road or trail.

Aspen doesn’t shut down in “shoulder season” like many Rocky Mountain resort towns, either. There’s AspenFILM and the farmers market, which runs through mid-October, and excellent dining (and imbibing) options abound. Bonus: Fall guests who stay at the Nell for two nights receive a third night free, based upon availability.

Aspen/Pitkin County Airport has daily non-stop flights from Los Angeles, Dallas, Denver and Chicago.

Hotels That Serve Glorified Prison Food For Breakfast

by Dave Seminara on

I’ve never been to prison, but I can’t help but wonder if convicts get a nicer breakfast than what you find on the breakfast buffets at most American chain hotels these days.

This year, I’ve had the displeasure of sampling the breakfast buffets at almost every major hotel chain, including Hampton Inn, Residence Inn, Holiday Inn Express, Hilton Garden Inn, Hyatt House, Westin and others. I’m no Gordon Ramsay, but I’m not impressed with any of them, even when the breakfast is free.

In fact, I view the free hotel breakfast as a decidedly mixed blessing. I love going out for a nice breakfast when I’m traveling but I’m also budget conscious and I have a hard time treating my family of four to breakfast when there’s a free breakfast at the hotel, no matter how dreadful it may be. But on many occasions, going down to eat the free breakfast feels more like an obligation than a pleasure.Last week, I stayed at an otherwise excellent Hyatt House location in Illinois and encountered one of the more pathetic breakfast buffets I’ve seen in some time. On one morning, I put three silver dollar pancakes on my plate only to discover that they were as hard as hockey pucks. It was 8.30 a.m. and they clearly had been sitting around since the buffet opened at 6. I approached the front desk with them in hand and handed them to the sweet young woman on duty, more or less for fun, but also to make a point.

“Would you eat these?” I asked.

“Oh, my God, no, I would not,” she admitted, upon noticing that the pancakes were hard enough to crack someone’s skull with.

She apologized and I asked to have the pancakes back as a sort of bizarre souvenir but she wanted to keep them to show to her manager. Sadly, bad food is par for the course at many breakfast buffets not only in the U.S. but also around the world. Here are a few ways hotels tend to ruin their breakfast buffets.

Not everyone wakes up at the crack of dawn

I’m usually traveling with two little boys who like to sleep in, so I almost never get down to breakfast at 6 or 7 when they first open. In places that are very busy, they might replenish the food and beverages frequently, but at places that aren’t very busy, they might just set a large quantity of food and drink out at opening time and just leave it there for the next two to four hours.

Beverages are warm, Food is cold!

Some places set the milk and juices out without any way to keep them cold, and have inadequate heating to keep the food warm.

Nothing but sugary, dessert-like breakfast items

OK, I admit it: those Otis Spunkmeyer muffins taste pretty damn good, but putting a bowl of those suckers out is more appropriate for Halloween than breakfast. Men’s Health did a piece on the worst foods you can eat for breakfast at hotels, and the least healthy things to eat are items you see everywhere: sausages, waffles, cranberry muffins and fruit flavored yogurts to name a few.

Stale Cereal

I wish hotels bought their cereal from Trader Joe’s but that’s probably a pipe dream. The reality is usually a choice between Cheerios, Wheaties, Raisin Bran, Frosted Flakes and Fruit Loops, often stale, and sometimes with lukewarm milk to boot.

Wonder Bread (or worse)

I don’t actually require a ton of food for breakfast. In fact, I’d be satisfied with a piece of toast, if it were from good bread, but hotels tend to buy the cheapest, blandest bread, English muffins and bagels imaginable. I’d be satisfied with a hotel that had nothing more than some good quality bread products: croissants, bagels, toast, etc.

No Variety

This problem is particularly pronounced when you stay in a hotel for several days or weeks. How many days in a row can you eat runny eggs, shriveled up, fatty sausages or very lame, yet highly fattening waffles?

Do you want some coffee with that warm, murky liquid you’re drinking?

Finding a good cup of coffee at a hotel breakfast buffet is difficult indeed. I tend to bring my own cup in places that have high quality coffee in the room but not down at the breakfast buffet.

Quantity, Not Quality

Most hotels feel like they need to provide options, but I’d rather see a hotel provide a few high quality items than a dozen poor or mediocre ones.

Bottom line

You get what you pay for, right? But is the “free” breakfast really free? Not really, because hotels build the cost of it into your room rate. Of the hotels I’ve stayed at that have a free breakfast buffet, I think the Residence Inn is the best, but that’s not saying much. Small bed and breakfast places tend to have the best breakfasts, but many of them don’t welcome families with very small children. Personally, I’d rather have lower room rates and go out for breakfast. What about you?

(Photos by Dave Seminara and Tim Pearce, Los Gatos on Flickr)

The World’s Best Gyros?

by Dave Seminara on

The Italians have their pizza, Mexicans have tacos, America is the home of the cheeseburger, the Germans dig their sausages and the French eat crepes. In almost any country there is one ubiquitous food staple budget travelers can count on for inexpensive sustenance. I recently spent six weeks in the Greek Isles, where the Gyro is king.

By my own informal calculation, I think I ate about 30 gyros while in country. I’d hate to have my cholesterol checked, but I’d guestimate that my level went from 210 to about 250 while in Greece. So my arteries might be very clogged, but I had some awfully good gyros and never spent more than €2.5 anywhere. In fact, I’d say the average price of a gyro in the Greek Isles is a paltry €2, making them a must eat treat for anyone traveling on a budget in Greece.

I got sick of eating gyros at times – I even resorted to eating at a couple of crap Mexican restaurants – but if you want something fast and cheap on the Greek Isles, there aren’t a lot of other options. Sometimes it’s hard to distinguish one gyro place from another but there was one establishment called Thraka (charcoal in Greek) in Chania on Crete that stood out from the pack.

I knew I had to try it the first time I walked past the place, which is located just past the Old Town on busy Chatzimichali Ginnari street, just down from a pet shop. While every other place had a smattering of customers, Thraka was packed with locals devouring gyros, souvlaki and kebabs. Aside from the cheap, mouthwateringly delicious gyros, you can also get a three skewer plate of souvlaki for €5 and kebabs for a ridiculous €1 each.

What makes the gyros at Thraka special? For me, it’s the quality of the pita, the meat and the tzatziki. And the fact that you leave full after spending €2 is an awfully nice bonus. My vote for world’s best gyros actually goes to a place called Samos, in Baltimore’s Greektown, but like all gyros in the U.S., they go for twice the price you pay in Greece. Check out the video but be forewarned – you’re going to want to run out and get a gyro when you see it.