How To Get Drunk In The Czech Republic

I was blind drunk in a town most non-locals can’t pronounce. I’m blaming the waitress for this. Pronounced “Slav-oh-neetzay,” this town of 2,500 is too small to occupy the visitor for more than a day, which is one of the reasons I was spending the afternoon in a pub.

A few minutes earlier I had checked into a Spartan hotel on the town’s main, triangular-shaped square, where the friendly receptionist almost gasped when I told here where I was from. “New York?!” she said, covering her mouth, reacting as if I said I’d gone on a walk, got lost, and ended up here a couple miles from the Czech-Austrian border.

Which was sort of true. I had just finished a 15-mile walk where I strolled by a plus-sized monastery in the middle of nowhere, around crumbling medieval Landstejn castle, through a field dotted with World War II-era bunkers. I was hiking around the southern part of the Czech Republic, following a series of trails that goes from Prague to Vienna. And what I really wanted at this moment was a beer. I got several of them, thanks to my waitress.

I sat myself down in a pub and within seconds the toothy middle-aged waitress whisked by and plopped a frothy pint of beer in front of me, its head of foam so thick it seemed more like a caricature of a beer than an actual one.

And then, about 15 minutes later, as my beer was three-quarters finished (I’m a fast drinker), there she was again. “Here you go,” she said, setting down another pint next to my nearly empty glass. I took a few swigs of beer and tried jotting something down in my notebook. I was already starting to feel a little tipsy. Then, a few minutes later, boom! Another pint landed in front of me, and she was gone. A soccer match was on the TV. No one seemed to care about it except for a Grizzly Adams-looking guy. I considered trying to talk to him, but thought better of it when I saw someone ask if the empty chair at his table was free and he responded with a growl.

These kinds of pubs – where an almost-empty pint glass is an invitation to have another – were once de rigeur in the Czech Republic. They’ve slowly faded into history now, a relic of the Communist days when you could sit in a pub all day and not worry about losing your job. If you look hard enough, though, there are still some around. U Zlateho Tygra and U Hrocha in Prague are two where you still might find this kind of service in Prague.

Or come to Slavonice. Tourism here was nonexistent during the communist era. It was simply too close to the border for the ruling government’s comfort. Over two decades after the fall of the Berlin Wall, tourists are still not really coming, which is a shame because this town is a gem. Founded in the 12th century, Slavonice began to flourish during the 15th and 16th centuries, as it was on the main trade route between Prague and Vienna, hence the many remarkable Renaissance houses that line the gorgeous triangle-shaped square. But damage from the Thirty Years War, the return of the plague in 1680, and a change in the trade route caused the city’s rapid decline. By the 20th century, its unfortunate location next to the border kept the communists from building in the town as well. No one was allowed to move this close to the border – unless, of course, you were a proven tried and true party-liner. That’s why today, little exists outside of the square. There are a couple streets past the town’s thick late-medieval walls. Then the town just stops. There’s no sprawl of dreary communist-era concrete block apartment buildings, no modern grid-like tract homes.

Today, part of the town’s population is made up of artists who fled the big city – that would be Prague – for a quieter refuge. There are a few art galleries sprinkled around town and a hip hotel, Besidka, where every room was designed by a different artist.

I didn’t get to see any of those art galleries. Because 90 minutes and several beers later, I needed a nap. The waitress appeared in front of me again with a freshly poured pint in her hand. “Okay, last one,” I said in slurred Czech. She laughed. So did a few other people sitting around me, knowing that the waitress just put me to bed for the night. I stumbled up to the hotel room and fell into bed.

Tokyo Celebrates Summer With Their Annual Eel Day

While many Westerners picture watermelon, daiquiris and ice cream when they think of summer, Tokyo gets excited for their traditional treat, broiled eel. In fact, they even have a special day to commemorate the dish, Unagi no Hi, also known as Midsummer Day of the Ox, or Eel Day.

The annual event, which takes place every year at the end of July, took place on Friday, July 27. Apparently, the high content of oil in the animal’s flesh can provide locals with enough energy to get them through the remaining hot summer days. On the holiday, locals will head to their favorite restaurant serving eel to order the dish.

According to CNNGo, a bucket of live eels is traditionally kept under the floorboards of the restaurant, until ordered by a patron. Then, the animal is sliced into filets and pierced with bamboo skewers. From there, they are lightly grilled over charcoal before being steamed to soften the meat and release the oils. Finally, the eel is placed back on the charcoals to broil some more while basting. This method is known as kabayaki, and has been employed since Tokyo was called Edo.

Unfortunately, Tokyo’s neighborhoods are changing, as are people’s tastes. Not only that, but the decrease in eel supplies and the rising price of the dish make this once common meal an occasional splurge. For your next trip, you may want to consider visiting Tokyo to taste the tradition before it’s too late.

[Image via Alpha]

Think Globally, Eat Locally At Culinary Backstreets

Budget-savvy and food-loving visitors to Istanbul have found an excellent resource in Istanbul Eats for several years, and now can find more authentic and off-the-beaten-path tips in Athens, Barcelona, and Shanghai, with Mexico City on the way. Culinary Backstreets was launched this week as an extension of IstanbulEats.com, a blog reviewing Turkey’s best street food, hole-in-the-wall restaurants and unique dishes. Founded in 2009 by two American expats, Istanbul Eats launched a book in 2010 (now in its third edition, and available at nearly every bookshop in Istanbul and online, in English, Turkish, Greek, and even Korean!) as well as culinary tours through the Old City, Beyoglu, and even cross-continent. Istanbul Eats has garnished a devoted fan base who’ve been wishing for “an Istanbul Eats-like guide to restaurants in every city,” hence the creation of Culinary Backstreets.

Culinary Backstreets is a site for travelers who eschew tourist menus, ask cab drivers where to dine, and frequently find themselves the only foreigner in a cafe. Each city will be covered by local food writers who regularly comb the streets in search of the tastiest tidbits. So far, each city has posted a “State of the Stomach” guide, outlining the current food scene, the eats locals line up for, and practical tips for following your stomach to the traditional and the trendy restaurants. Culinary walks are currently being offered in Istanbul and Shanghai, with more cities coming soon.

Get hungry at CulinaryBackstreets.com.

[Photo courtesy of Yigal Schleifer]

Photo Of The Day: Sea Creatures In Penang


The rise of social media and photo-sharing platforms like Instagram has meant an increase in the number of photos floating around the Internet of particularly appetizing, unappetizing, and downright inedible foods. This has lead to a certain backlash, with articles bemoaning this trend, asking people to stop taking pictures of their meals. Still, I think there is a place for it in the world of travel photography, particularly for the more unique and bizarre finds. So for today’s Photo of the Day I chose this food photo from Flickr user ourmanwhere in Penang, Malaysia, an epicenter for adventurous foodies. Rather than just showing an outrageous calorie-laden burger or an arty close-up of a grape, it’s intriguing, unusual, and rather beautiful (plus, it was taken on a cellphone, and we at Gadling love to ditch the DSLR). In another part of the world, you might see this subject in an aquarium instead of a restaurant. So keep the “food porn” coming, travelers, you just might have to work harder at keeping us guessing at what’s on the menu.

Add your lunch photos to the Gadling Flickr pool for another Photo of the Day.

I Can Barely Afford To Eat At Panera

A month ago, I was eating a terrific meal at a taverna right on a lovely beach on the Greek island of Patmos when a perverse thought occurred to me.

“I bet this lunch is cheaper than we’d pay at a Panera, in some strip mall somewhere in the U.S.,” I said to my wife, who was finishing up a carafe of the house red that cost the equivalent of $4.

I made the comment somewhat in jest, but yesterday after having lunch at a Panera in Dekalb, Illinois, I realized that my statement had actually been correct. Here’s a little comparison of two lunches, experienced in very different corners of the world.

Patmos

In Patmos, we dined right on Lambi beach, with a stunning view of the Aegean. We split a half liter of house red wine, had a large bottle of water, two orders of chicken souvlaki, which came with a small salad and fries, and our kids split one order of plain spaghetti. The bill came to the equivalent of $28.50 and we were welcomed to linger and use the taverna’s free Wi-Fi for as long as we liked. Shots of ouzo were offered on the house.Panera

Our Dekalb Panera location offered a panoramic view of strip malls as far as the eye could see, with a Panda Express, a Barnes & Noble, a Starbucks and a Ross all within spitting distance. We ordered one Cuban Panini ($7.89), one chicken cobb avocado salad ($8.69), two kids’ mac and cheese meals, which included small bowls of mac and cheese and some yogurt ($4.99 each) and four glasses of ice water (free).

With tax, the bill came to $29.22 and would have been more like $35 if we’d ordered drinks or desserts. We didn’t have our laptops with us, as we did in Patmos, but Panera has a 30-minute limit on Wi-Fi usage during the lunch rush. The place was packed and there wasn’t a single empty table despite the fact that there were no free shots of ouzo or anything else for that matter.

Scorecard

In fairness to Panera, I like the place and our meal was pretty good, especially for fast food. But the meal in Patmos was far better, both in terms of the quality of the food, the ambience and the service. With tip, the meal in Patmos was actually a bit more expensive but not by much, because in Greece people usually just round up and tips don’t usually exceed 10%.


This is obviously an apples to oranges comparison, but the point is that “upscale” fast food places like Cosi, Noodles & Company, Panera, Corner Bakery and others seem to be getting pretty damn pricey. Getting lunch at any of these places for less than $10 isn’t easy, unless you eat like a bird. According to the Christian Science Monitor, even Taco Bell, perish the thought, is going upscale! What is the world coming to?

But bargains still exist at independent fast food outlets. Last night, my faith in the American non-burger/KFC/Taco Bell/Arby’s fast-food genre was restored at a place called Just Kabobs, in St. Charles, a nice town about an hour west of Chicago. My wife and I both had a chicken kabob platter that included two big skewers of delicious chicken, rice, pita, salad and Greek potatoes, which cost just $5.99 each, and we split a hummus and pita appetizer for only $2.25.

The quality and quantity of food was incredible, and the price was unbeatable. The only thing missing was the beach.

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