Not only are cruises working on being more transparent and increasing your safety, they’re also committed to making sure a non-stop party is always within reach. We’re talking about self-service.
Not laundry silly; pouring your own drinks. Don’t worry, you’re not expected to replace the bartender, but on cruise lines like Norwegian, Carnival and and Celebrity Cruises you can now find wine dispensers.
Built on the idea that at home, if you’re in the mood for a drink you can just go pour yourself one, the dispensers allow travelers to get their own libations whenever they want to.There is of course no mention of how drinks are limited, which begs the question: how drunk are cruisers likely to get? That depends on how easy it is to use the dispensers. While wine dispensers are fairly simple for the general public to use, beer is another story. On Carnival, travelers have access to a tap that serves both Budweiser and Carnival’s own branded beer, but it’s helpful to have some experience pouring from an actual tap. No one likes a glass full of foam after all.
But once travelers have mastered the art of pouring from a tap, the possibilities of self-serve could actually be quite promising. In terms of wine, on Norwegian the wine dispensers allow passengers to sample small tastes of wine that otherwise would run up the bill. “The whole philosophy behind this with wine is pretty cool and on the beer side too when you start talking about craft beers, the idea of trying a small sampling. You could try two ounces of Opus One (the Bordeaux blend) and it’s not $200 per bottle,” Court told USA Today.
And when it comes to beer, what’s to stop cruise lines from serving artisan craft brews on tap? The future of cruise drinking is bright.
NYC happy hours that provide food for free were an essential survival tool for me when I was younger and in college in New York. Notoriously an expensive city, New York isn’t without its budget secrets. Happy hours that will feed you for free are among those secrets. Whether you’re visiting or living in New York, if you’re trying to make a little bit of money stretch while still having a good time, these 10 NYC happy hours that provide free food will help you to accomplish the seemingly impossible: to eat and drink incredibly cheaply in New York City.
1.Agozar, 324 Bowery
Buy a drink between 5 p.m.-8 p.m. and get free tapas.
2.The Charleston, 174 Bedford Ave. (Brooklyn)
Free personal pizza with a drink purchase between 12 p.m.-8 p.m.
3.Aurora Soho, 510 Broome St.
Puff pastries, flatbreads, tomato paste and cookies are put out between 5 p.m.-7 p.m.
4. Tarallucci E Vino, 15 E 18th St.
Snacks like quiche and pizza are put out for drinkers on weekdays between 4 p.m.-close.
5.Crocodile Lounge, 325 E 14th St.
Free personal pizza with the purchase of a drink.6.Levee, 212 Berry St. (Brooklyn)
Free cheese balls or Twizzlers available for drinkers upon request.
7.Yum Yum 3, 658 9th Ave.
Free appetizer with drink purchase between 4 p.m.-8 p.m. on weekdays.
8.Keen’s Steakhouse, 72 W 36th St.
Free snacks like Swedish meatballs, shrimp and wings at the bar between 5:30 p.m.-7 p.m.
9.The Watering Hole, 106 E 19th St.
Free food buffet between 5:30 p.m.-6:30 p.m. on weekdays.
10.Darbar Grill, 157 E 55th St.
Free appetizers in the bar between 5 p.m.-8 p.m.
Walk through any food court or eatery in Japan and you’ll find yourself face to face with walls of plastic food. These displays are designed to show potential diners exactly what they’ll receive if they order a particular dish, from the portion size to the ingredients right down to the little garnishes. They’re helpful for foreigners who can’t decipher Japanese menus but even the locals have come to depend on the fake food when eating out.
These sample meals have always had an uncanny realism to them – and now we know why. It turns out these plastic food replicas were borne out of a more scientific art form. The original maker of fake food started out creating models of human organs and diseases, with the realistic plastic replicas aimed at helping doctors study illnesses. Pretty soon, restaurants came knocking on the artisan’s door – despite it’s unappetizing origins, they figured fake food was the perfect way to familiarize country folk with the unique fare city restaurants had to offer.Like most things in Japan, the plastic samples don’t come cheap, especially since the food samples are modeled off real dishes and created for each individual restaurant. A life-like plate of plastic sushi or a heaping bowl of fake spaghetti sell for around $100 each, although budget-conscious restaurants can rent their fake food for about $6 a month.
The sample-making company says they haven’t been able to get the concept to take off in the Western world… after learning the less than appetizing story behind the samples, we’re not sure they ever will.
Do you like the idea of plastic food? Do these samples help you pick your meal or are they are turn off?
It’s easy to drink too much in Las Vegas. Hell, they want you to drink too much. As Hunter S. Thompson observed in Fear and Loathing in Las Vegas, “In this town they love a drunk. Fresh meat.”
Not only do bosomy waitresses offer free drinks to gullible dupes who don’t understand statistics classy high rollers, but pretty much all the bars and restaurants have cheap booze.
It makes for a great evening, but the morning after can be hell. That’s when REVIV–The Hydration Medspa comes to the rescue. Their slogan is, “What life takes out of you REVIV gives right back.” Founded by four emergency room physicians and staffed by registered nurses and paramedics, this spa specializes in rehydrating people who have had a bit too much fun in the sun.
Once you stagger through their doors, REVIV staff will sit you down in a plush leather message chair and offer you one of a number of IV treatments to get fluid, vitamins, and minerals straight into your system.
If you’re simply dehydrated, a liter of saline solution and electrolytes (aka the HydraMax Hydration Infusion) may be just the thing for you. More serious cases might opt for the MegaBoost Wellness Infusion, where the patient also gets vitamins, antioxidants, and and “immunity boost”. If your system is making you look and feel like the Toxic Avenger, go for the UltraVive Recovery Infusion, which adds B12, anti-nausea and anti-inflammatory medicines into the mix. These IV injections start at $99. For something a little less radical you can set the QuickFix oral treatment for $49.
Hmm, maybe that slogan should be, “What Vegas takes out of you REVIV takes a little more.”
Ugh. Layovers. We’ve all had to while away the hours at airports, but regular travelers know that every so often, a layover can be more respite than penance. Such is the case with Vancouver International Airport, a modern marvel with art and architecture to die for.
In addition to high-tech design that includes soaring ceilings, lots of skylights, and sculpture from the region’s indigenous tribes, there’s a leafy, indoor aquarium/park area ideal for destressing, and loads of boutiques and food outlets that are a notch above the standard airport fare.
What makes YVR (the airport code) equally distinctive, however, is the Fairmont Vancouver Airport hotel. Sure, other hotels have airports, but have you ever stayed in them? What you usually get is a musty, generic, not terribly hygenic, overpriced room, and a complete lack of serenity or style. The Fairmont, by contrast, is an oasis not only for guests, but travelers just passing through on layover. Read on for the best ways to spend your layover at YVR (for once, you can hope it’s a long one).
Courtesy of YVR
Some people like to get their layover exercise by strolling the airport shops, and YVR doesn’t disappoint. Be sure to pick up some pure maple syrup, maple cream cookies (delish) and smoked salmon in Duty Free or at one of the specialty shops. But if you’re looking for a serious work-out, consider dropping $15 to use the Fairmont’s health club, pool, and jacuzzi.
Afterward, soothe sore or travel-fatigued muscles at the luxe Absolute Spa. In addition to massage, there are the usual pampering facials, body treatments, and mani-pedi’s. Or perhaps you’d prefer to unwind over a drink (Canadian whiskey, anyone?). Hit up the swanky Jetside Bar or GlobeYVR restaurant, which has floor-to-ceiling, sound-proof views of the runway. Jets literally take off from just yards away. And yes, there isgreat airport food: think creative, seasonal PNW fare, with some ingredients (notably, honey, herbs, and greens) sourced from the Fairmont’s own hives and gardens (most of the chain urban farms on their rooftops; this being an airport, a separate farm is located nearby).
Courtesy of Fairmont Vancouver Hotel
Should your layover require an overnight, business meeting, or other function, the Fairmont YVR is definitely the place to be. It’s also convenient to downtown, because the clean, speedy Canada Line public transit system connects to the airport. Be sure to take advantage of the transit by visiting the outstanding public market on Granville Island (which will require a short cab ride or walk from the rail system, FYI), or hopping off in buzzing Yaletown, home to Vancouver’s trendiest shopping and dining. Outdoorsy types will want to connect to a bus that will take them to sprawling Stanley Park, with its miles of hiking trails.
The 300+ rooms at the Fairmont YVR all overlook the runways, either for arrivals or departures (again, soundproof glass makes for stunning, yet quiet, visuals). Some rooms are equipped with telescopes; one floor is reserved for hypoallergenic bedding and skin products. Other rooms are pet-friendly. The natural light is plentiful, the bedding plush, the bathrooms cushy (suites come with hand-hewn jade from a British Columbian quarry). With accommodations like this, layovers are…fun.
Vancouver itself is a progressive, outdoorsy city that takes full advantage of its stunning location nestled in the Coast & Mountains region. But even if you never make it past the airport, it’s sure to leave you with a positive impression that leaves you longing to return.