Dine At An A380-Inspired Restaurant

by McLean Robbins on



Love to fly? Sure. What if you could have the experience of traveling first class without the hassle of security lines? We’d like that even better. But when the question comes to “do you love airplane food?” or “do you fly because of the food?” the answer is almost always “no,” unless, of course, you make a regular habit of first or business-class international travel.

But a new restaurant in China is making waves for marrying the luxury of first-class travel with a fine dining concept. The A380 restaurant is actually the second of its kind – the first is in Taipei – and is drawing regular crowds who come to be served by waitresses dressed like flight attendants in a fully recreated upper class cabin interior.

What do you think? Would this fly in the United States?

Thanks to BornRich for the tip.

Where Would You Travel Just to Eat?

by David Farley on
It’s a question that comes up again and again. Even more so in the last few years, as the industrialized world seems to become food obsessed. Not just with eating in general but also where it comes from (is it local?) and how it’s grown. Our preoccupation with provenance is almost an existential crisis: it seems we have this growing need (no pun intended) to touch our food, to get closer to it, because technology is alienating us in an unprecedented way.

And so now, more than ever, we’re traveling just to satisfy that craving – a simple desire and a deeper one. Okay, this is getting way too serious. The point is, when I attended a couple food-centric events recently for the Lucky Rice Festival and the James Beard Awards, both in New York, I asked the participating chefs and mixologists the question: where would you travel just to eat? Not surprisingly many of them were looking to Japan and Spain for their inspiration.

Here’s how they all answered:

•Ted Allen, author of “In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks“
I’d go to Tokyo. I was there once – just for three days and I ate at a workingman’s place that was just great. It’s one of the world’s great cuisines.

•Chai Chaowasaree, chef/owner of Chai’s Island Bistro and Singha Thai Cuisine, Honolulu
New York. Wait! I think I’d go to Las Vegas. All the top chefs are there. I’ve been there over 100 times. The restaurant I would go to frequently was 808 but, sadly, it closed. I also really like eating at Joel Robuchon and Michael Mina’s place.

•Garrett Eagleton, the Beagle, New York City
Vietnam. It’s so different from anything else and I love pho. It would be a cheap and amazing food adventure.

•Vikram Garg, chef at Halekulani, Honolulu
That’s a very challenging question. I think I’d go to Spain. It’s all about the ingredients. Plus Spanish chefs are so progressive and so ahead of the time. In terms of where I’d go, I’d call up my chef friends – Ferran (Adria) and Jose Andres – and they’d tell me where I should go. It wouldn’t have to be Michelin-starred restaurants.

•Stephanie Izard, executive chef at Girl & the Goat, Chicago
India. I’m not exactly sure where I’d go but I’ve been reading a lot about Indian cuisine lately and it just sounds great.

•Matt Lambert, chef at Madame Geneva, New York City
I’d go to Bangkok. Specifically I’d eat at David Thompson’s place Nham. He’s doing some really special stuff over there, including reintroducing some heirloom vegetables to the Thai food landscape. He’s a really great chef.

•Joseph Lenn, chef at Blackberry Farm, Walland, TN
Spain. They’re doing some of the most creative food there right now. I’d check out Etxebarri, near San Sebastian, as well as Mugaritz.

•Paul Qui, executive chef at Uchiko, winner of “Top Chef Texas,” Austin
San Sebastian. It has the most Michelin-starred restaurants in Spain. I’d hit up Mugaritz and Arzak, for sure. I’m sad I wouldn’t be able to head down to elBulli anymore.

•Julie Reiner, mixologist at Lani Kai, New York City
Japan. I love Japanese food. It would be interesting to eat in such an authentic way. I think I’d eat mostly sushi.

•Steve Schneider, bartender at Macao Trading Co. and Employees Only, New York City
I’d go to Peru and eat anticuchos, a meat stew that a lot of slaves and Chinese laborers used to eat. I’d just eat this and at the same restaurant every day. It’s so good.

•Alan Wong, chef/owner of Alan Wong’s, Honolulu
Japan. Specifically, I’d go to Hakaido. I love it there. They actually have dairy there – milk and cheese – and it’s really good. The seafood is abundant. The ingredients and cuisine are very inspiring to me. I’d spend a lot of time at an onsen relaxing and eating.

•Roy Yamaguchi, chef/owner of Roy’s, multiple locations
Japan. I’d go to an onsen in Hakone, which is about an hour from Tokyo. I’d take a hot spring bath and then eat a meal based on all the fresh seasonal ingredients that are available.

Win A Trip To New Orleans With Sandeman’s Summer Sangria Challenge

by Laurel Miller on

Port enthusiasts will be familiar with the Sandeman brand, but this summer, the distinguished producer wants you to think of their fortified wine in a new light: as a mixer. For their Sandeman Summer Sangria Challenge, participants must submit a photo and original sangria recipe that incorporates a bottle of Sandeman Founders Reserve Porto.

Anything else goes ingredient-wise, but it’s helpful to remember that true sangria is a red wine punch from Rioja, Spain. Traditionally, it combines Rioja or another varietal of regional wine with Brandy and fresh fruit. It’s hard to improve upon a classic, but in my experience, Port makes everything better.

The winner will receive a trip for two to New Orleans to attend Tales of the Cocktail – the world’s premier cocktail festival – in July. To enter, visit www.facebook.com/SandemanPorto by June 1. Recipes should yield one pitcher of sangria.

[Photo credit: Flickr user divya_]

10 Things To Do In Cuzco, Peru, That Don’t Involve Visiting Inca Ruins

by Jessica Festa on

When visiting Cuzco, Peru, you will be overwhelmed by the amount of tourism agencies and street vendors selling tours to Machu Picchu, Moray, Ollantaytambo, Sacsayhuaman, Q’enqo, Puca Pucara, Templo de la Luna and the various other Inca ruins. While seeing these sites is an important part of the culture and getting to know the area, there are days you may want to do something different. Here were some of the things I enjoyed doing when in Cuzco that didn’t involve Inca ruins.

Explore Pisaq Market

Pisaq Market (shown right) sells handicrafts, jewelry, minerals, herbs, spices and local foods and is the biggest market in Cuzco. Sunday is the best time to go, when locals from hours away come to attend church and buy and sell goods. This is also when you can see locals dressed in traditional clothing from the church procession that takes place in the town. Even if you don’t buy anything it’s a good way to learn about the local way of life, get a taste of how herbal medicine works, see how paints and dyes are made using natural minerals and sample the various local foods. Make sure to try the choclo con queso, a regional strain of corn on the cob topped with cheese and chili sauce.

For something closer to the downtown area of Cuzco, you can also visit the San Pedro Central Market located on Santa Clara near the Church and Monastery of Santa Clara. The market is enormous and sells an array of traditional and offbeat items. You can purchase handicrafts, beauty products, fresh fruits, ornate flans, sweet breads, traditional llama fetuses, colorful masks and even hallucinogens.Get A Massage

Walking around the streets of Cuzco, you’ll be bombarded by hundreds of people selling massages and spa treatments. While most will sell these at 30 to 50 Nuevo Soles (about $11 to $19), I found an excellent place called Spa Hampi Maki at 250 Marquez Street, on the 2nd floor of the “Artesanias El Solar Dorado” building. They gave me a 60-minute full-body massage with hot stones for 15 S/.$ (about $6). It was very relaxing with a dark, private room, gentle music and comfortable table.

Indulge Your Sweet Tooth At The Chocolate Museum

While you’ll find plenty of worthwhile Inca and history museums in Cuzco, one that stands out from the rest is the Chocolate Museum, officially called the ChocoMuseo. The museum is free to enter and features chocolate and cocao history, facts, old advertisements, videos, tastings, workshops and the chance to make your own chocolate. They also offer a Cacao Farm Tour. Moreover, the chance to indulge in delicious chocolate delicacies, like cacao tea, fondue, iced chocolate and a chocolate tasting with Peruvian coffee, can be done in their cafe. Note: The museum is a bit hard to find. It’s located at 210 Garcilaso, on the 2nd floor. Simply walk through a small hallway into an open courtyard to find the stairs leading up to the entrance.

Take A Cooking Class

What better way to get to know a culture than through food? Cusco Cooking offers Peruvian cooking classes where you not only learn how to make traditional dishes, but also how to navigate the markets and create cocktails. Some of the meals you’ll make include crema de choclo, a corn-based soup, arroz con pollo, chicken and rice, lomo saltado, a spiced and marinated beef dish and Pisco Sour, the national drink of Peru. You can choose between three menu choices. The classes take place in the ChocoMuseo at 210 Garcilaso everyday at 5:30 p.m. Prices range from $33 to $42 per person, depending on the size of the class.

Lie Out In Plaza de Armas

Plaza de Armas is a big plaza in the downtown area with numerous small gardens, benches and statues. Numerous churches and shops with charming stone architecture surround it, which adds to the aesthetics of the area. The ambiance is charming and peaceful – the perfect place to relax and lie out with a good book.

Explore The Art Of Cuzco

Walking around the city, you’ll find numerous galleries that are free to enter. Here, you’ll find cultural pieces, many of which also incorporate Inca traditions. The works are amazing, with vibrant colors, life-like portraits and landscapes that seem to jump off the page. My favorite galleries were in a building called the Centro Artesanal Arte Inka, located at 392 Triunfo, near Plaza de Armas.

Hike To Cristo Blanco

While you’ll need to pay 70 Soles (about $26) to enter the archeological sites nearby, it is free to hike to Cristo Blanco. It’s located to the right of the admission booth for Sacsayhuaman. Trek 11,811 feet up Pukamoqo Hill, and you’ll come face-to-face with an enormous statue of Christ. The piece was a donation in 1945 from the Christian Palestines who were living in Cuzco as refugees. At night, you can see Cristo Blanco all lit up from the downtown area of the city.

Get Religious At One Of The Town’s Places Of Worship

Cuzco is full of beautiful churches, cathedrals and convents. Near Plaza de Armas is the Cathedral, La Compañia de Jesus, the Convento de la Merced and the Church and Monastary of Santa Clara. Moreover, next to the Parque de la Madre, you’ll find the Church and Monastary of Santa Teresa. My favorite, however, was the Templo de Santo Domingo, with a beautiful manicured lawn and expansive facade, located on the corner of Avenida El Sol and Arryan.

Visit a family In Chichubamba

Chichubamba is a small village in Sacred Valley that is home to 14 families, each of whom have a special talent that you can learn about and experience. When I was there I visited Celia, a woman who makes chicha, or corn beer. I learned about the production process and got to play a local drinking game, where players toss heavy coins into the mouth of a metal frog. Moreover, I visited a family of ceramics makers, and saw how high-quality pottery was made, even getting to roll the clay, create the base and paint a pot myself.

Experience The Nightlife

Cuzco has many options for bars and clubs. The best part: it’s easy to get a buzz on a budget, as a full-priced cocktail will only set you back about $4 to $6. Paddy’s Pub is a lively Irish bar with a great happy hour, although you’re more likely to find Pisco Sours and Cuba Libres on the menu than Magners. However, they do have Guinness. If you want to experience the best club in town, Mama Africa is a favorite among tourists and locals. Other popular bars and clubs include Real McCoy, 7 Angelitos, Groove, Mythology and The Frogs.

21,000 Places To Drink Beer

by McLean Robbins on

We like travel, and we like to drink. Knowing where to drink when we travel is often a critical component of trip planning. Welcome the newest version of RateBeer, now aggregating more than 21,000 user-generated spots that sell beer, brew beer, or make their business around the “B” word.

Divided into brewpubs, breweries, bars, stores and restaurants, you’ll find the frothy stuff in dozens of countries across multiple continents. You’ll also see the user rating.

It’s the perfect tool for the booze-seeking traveler.

Now, if you’ll excuse us, we’re off to pop a cold one.