Holistic Healing Practices From Around The World

Nowadays, it seems like there’s a pill or shot to cure every illness. But do we really know how safe these unnatural remedies are? Throughout my travels and by talking with locals from other cultures, I’ve learned there are many natural treatments that are also effective in promoting good health. For those who’ve ever wondered about the holistic secrets of other cultures, here are some answers.

Turkey

In Turkey, the trick to staying healthy is mesir paste. The concoction was invented in Manisa during the Ottoman Empire, when the wife of Sultan Yavuz Sultan Selim and mother of Suleyman the Magnificent became very ill. No doctor was able to find a cure, until one created a unique spice blend that seemed to bring the woman back to life. The mixture is a blend of 41 different spices that form a thick paste, and is used as a general cure-all and tonic. Some of the paste’s ingredients include black pepper, cinnamon, licorice root (shown above), coconut and orange peel. The country is so proud of their natural remedy, they celebrate a Mesir Festival in Manisa each year.Ukraine

One effective yet simple remedy that can be learned from Ukraine locals is eating a lemon slice – peel and all. Apparently, the zesty flavor of the peel and citrus of the fruit can help aid digestion, reduce bloat and help breathing maladies.

Singapore

According to Cecilia Soh, a Traditional Chinese Medicine Specialist at Singapore’s Eu Yang Sang, Traditional Chinese Medicine (TCM) sees “food as medicine and medicine as food.” Since 74 percent of Singapore‘s population is Chinese, TCM is widely used. For example, many Asians will boil chrysanthemum flower tea to clear “excessive yang” from the body. This includes symptoms like sore throat, indigestion, constipation and excessive eye mucus. Peppermint is another herb used as tea that alleviates these symptoms as well as headaches and upper respiratory infections.

Another common remedy is Perilla leaf (shown right), which helps alleviate seafood-poisoning symptoms. It is often cooked with seafood in order to stop the problem from happening in the first place. For cough, healthy digestion and smooth peristaltic movements, Apricot seeds are used.

The most sought after of all holistic medicines, however, is ground up pearl. During ancient times, royal families and wealthy merchants were the only ones who could afford this ancient health and beauty secret. The power can either be ingested or applied to the face for clear skin and anti-inflammation, although a doctor should be consulted before consuming.

Australia

The indigenous ingredient used by many Aussie’s to promote health and beauty is not only natural, it’s delicious. Ligurian honey, found in South Australia‘s Kangaroo Island, is very rare and powerful. In fact, it is where you can find the only strand of pure Ligurian bees left in the world. When I visited Kangaroo Island, I actually visited the Ligurian honey farm where they sold an array of honey foods, products and treatments. For beauty, the honey contains Vitamin E to help lighten blemishes and promote clear skin. Moreover, in terms of health, pure honey – like the Ligurian variety – is naturally anti-bacterial, and can be used to treat everything from minor wounds and inflammations to ulcers and arthritis.

There are also many natural remedies discovered by the Aboriginals in Australia. Tea tree oil, which is still common today in many parts of the world, is created by crushing up tea tree leaves and either applying the paste to wounds, or drinking as tea for internal ailments. The concoction works wonders and is thought to be more effective than over-the-counter prescriptions. Moreover, washing cuts and wounds with Emu bush leaves has been found to be just as effective as antibiotics, and more natural.

Aruba

In Aruba, there are two very natural remedies used to cure asthma. The first makes use of the aloe plant. Cut a piece, remove the skin, and slurp up the gel. While it may not smell or taste wonderful, it will help your respiratory system and promote good digestion. The other treatment involves boiling gecko lizards, and drinking the hot broth. According to the locals I’ve spoken to, this holistic trick cures asthma permanently.

Bolivia

Because a common problem experienced in Bolivia is altitude sickness, locals use their cash crop of coca leaves to help cure the ailment. You can either chew the leaves, or boil them for tea. Coca leaves are high in calcium and other nutrients, and can also be used to treat illnesses like malaria, asthma, headaches, wounds and even a low sex drive.

Belize

According to Joshua Berman, author of Moon Belize, the people of Belize still use many traditional herbs and plants to treat various illnesses, especially the Maya. Travelers can find “medicinal herb trails” throughout the country, and Maya healers are found in the Maya Centre and in some southern villages in the Toledo District.

Herbal medicine, often referred to as bush medicine, is a big part of Belize’s cultural heritage. Plants are used to treat everything from everyday headaches and coughs to more serious ailments like diabetes and infertility. One popular cure for digestive problems and upset stomach is taking allspice tree leaves and making them into a tea. Moreover, the native scoggineal plant is helpful for relieving headaches and fevers by tying it to the forehead. For the common cold or flu, contribo vine can either be made into a tea or soaked in rum. And, if you’ve got itchy or burning skin ailments, like sunburn or bug bites, relaxing in a bath prepared with gumbolimbo bark (shown right) is very helpful.

Colombia

In Colombia, natural remedies are very popular. For instance, using Rosemary by itself will help clear your lungs, while mixing the herb with ginger, half a lemon and honey is a cure for the common cold. If you want improved blood circulation, combine garlic and honey, and if you have swollen eyes you can put manzanilla (camomile) on your eyelids.

To help alleviate a strong cough, there are two remedies you can borrow from Colombian culture. One treatment is to ingest drops of eucalyptus. The other is placing half a potato near your pillow when you’re sleeping, which will not only help your chest, but will also put you to sleep. Furthermore, for times when digestive problems arise, Colombians will often boil an aloe vera plant (shown right), drink the water, and eat the plant with sugar or honey. Apparently, this cure is very fast acting, although not the greatest tasting.

Mexico

In Mexico, holistic healing practices are very common, as there is a lot of indigenous heritage there. Before actual medicine arrived, people used many fruits, vegetables and herbs to cure ailments. One very common natural remedy is eating seedless prickle – the fruit that comes from cacti – for diarrhea. For constipation, papaya and prunes are helpful. If you’ve got a case of conjunctivitis, many locals will make a “chicalote” infusion. This refers to a type of flower with thorny leaves, so you must be careful when picking it. Simply saturate cotton balls with the mixture and dab the eyes. In a few days, the problem will be gone.

Brazil

In Brazil, there are many natural remedies used to treat ailments. First there is açai almond (the actual fruit), which provides a dark green oil commonly used as an anti-diarrheal. Found in Pará in northern Brazil, it is thought to have strong energetic properties. The juice has an exotic flavor and is high in iron – excellent for people with anemia. Guaraná powder is another ingredient that is widely used to help intestinal problems, stop bleeding, relieve headaches and improve brain function. To use it, mash up a guaraná until it turns into a thin, reddish powder. The substance is extremely high in caffeine – four times more than regular coffee. There is also sucupira seed, which contains alkaloids used to help fevers, arthritis and acne. In fact, some pharmacological studies have found the oil from the seeds to be effective against schistosomiasis.

Morocco

In Morocco, where Berber Pharmacies, or herbalists, are popular, many locals seek medical help the holistic way. For example, pavor seeds are used to help soothe nasal congestion. Simply put them in a piece of cloth and knot it to form a ball. Then, place the sack under the clogged nostril while covering the other, and sniff. When having a toothache, Moroccans will put a clove on the tooth that is experiencing pain. These are the dried flower buds of the Myrtaceae family tree (shown right).

If dealing with insomnia, one popular holistic remedy is infusing red poppy flower into a tea. And, for fever or itchy eyes, locals will saturate a clean, white cloth with rose water and place it over their eyes or forehead, depending on which ailment they have.

India

In India, it is popular to use turmeric for acne. Grind it into a paste and apply it directly to the skin. You can also do this with sandalwood for the same effect. For an upset stomach, shaved ginger is often put on salads and other foods and ingested. Moreover, congee, or boiled rice with water, is eaten like porridge to promote general wellness.

Are there any natural remedies you’ve learned about along your travels?

[photos via avlxyz, dearbarbie, titanium22, Siona Karen, kthypryn, cyanocorax, Adrian Nier, Pixeltoo, borderlys, Koehler Images]

Where To Get The Best Empanada In Argentina

When hearing the word “empanada,” many people immediately think of Argentina. The truth is, the type and taste of empanada depends on where you are in the country. Because of the different climates and geographies throughout Argentina, the best ingredients to cook with vary.

On a recent trip to Buenos Aires, I was sitting with a group of locals asking them about where to get the best empanada. “The north,” they replied in unison.

I sulked. They didn’t mean the northern area of the city, they meant the north of the country. Cities like Salta, Tucuman, Santiago del Estero and Jujuy are where natives agree the best empanadas are. Moreover, Mendoza, Cordoba and Rosario also have delicious empanadas, varying a bit from place to place. For example:

  • In Mendoza, traditional empanadas use a filling of beef, onion, egg and sometimes olives or cheese.
  • In Salta, potatoes, beef, chicken and sometimes even llama meat is used for the dish.
  • In Cordoba, empanadas are sweet, with white sugar, potatoes, olives and meat.
  • In Tucuman, the dish is cooked in a clay oven with lemon juice. Traditionally, the empanadas have beef, chicken and tripe; however, newer varieties also include cheese and onion.
  • In Jujuy, the addition of peas, pepper and onion give the meal a unique spice.

If you have your heart set on visiting Buenos Aires, but also want to try some amazing empanadas, don’t fret. There are two great restaurants, both located in Recoleta near Rodriguez Peña and Santa Fe streets, that was recommended to me by various locals – and for good reason. First there is Cumana, an upbeat venue that uses an adobe oven to create traditional dishes. The other is La Cholita, a rustic venue, which gives generous helpings for a good price.

[Photo via From Argentina With Love]

Colorado Kicks Off Wine Tasting Season

It’s no secret that it’s been a mild winter across most of North America, but seriously, it seems like just a few months ago we were posting articles that the ski season in Colorado was officially open.

Now, as resorts across the Rockies begin to close and adrenaline junkies begin pulling their mountain bikes out of storage, so begins the lukewarm, half-hearted, between-season time of year commonly known as “mud season.”

This year, however, instead of dodging rocks while snowboarding or fording rivers on your bike, why not liven up the confusing time of year with a little weekend wine tasting?

As outdoors lovers across the state prepare for the historically bipolar month of April, so too does the Colorado wine tasting season officially open across the western portion of the state. Highlighting the season are events taking place outside of Grand Junction, the largest city in western Colorado and the gateway to the Colorado wine country.

Hosted by the Grand Valley Winery Association, the 2012 “Barrel into Spring” will run for two weekends, April 28-29 and May 19-20, and is an event sure to be lavish on gourmet food options and boutique Colorado wines.

Similarly, in what is presumably a nod to being held on Cinco de Mayo, the Viva el Vino bash will feature a rundown of over 15 local wines and help raise funds for local non-profits. Not a wine drinker? That’s OK. There’s going to be a beer booth as well.

Though I’ve sipped on malbec in Mendoza and run through riesling in Alsace, my favorite days tasting are always spent at boutique vineyards located somewhat off the beaten track. So while spring may be an awkward time of year for throwing yourself down the face of a mountain, it couldn’t be a better time for enjoying the desert colors of the Grand Valley and enjoying a peppery bottle of pinot in the Colorado sun.

Got Milk? This Swiss Soft Drink Does

It looks like soda. It tastes like soda. But the Swiss soft drink pictured above has a peculiar key ingredient: milk whey. First introduced in the 1950s, Rivella beat out both Coke and Pepsi in sales in its home country, and a spokeswoman once said the Swiss people are “almost as familiar with it as breast milk.” Still, the drink remains practically unknown throughout the rest of the world. Efforts in the early 2000s failed to introduce the drink as a “health food” product to Germany, the United Kingdom and the United States, and today the Netherlands is the only country that seems to have embraced the product, drinking up 90 percent of Rivella’s foreign sales.

My assessment? The first sip was okay, mostly because I wasn’t told that it was made from milk. My boyfriend, equally unaware and severely lactose intolerant, was even more aghast when the key ingredient was announced to us. Needless to say, he steered clear of a second taste. I was a little reluctant to take another sip after hearing the news but had no complaints about the carbonated apple juice flavor. Besides milk, Rivella is made with lots of fruit and herbal extracts, and sources say that the filtration process used for the serum removes all the fats and proteins from the whey, making the soft drink rich in vitamins and minerals. Next time, I’ll probably try the version of Rivella with the yellow label, which is made with soy rather than dairy milk – it should be a little easier to stomach for both my boyfriend and me.

[Wikimedia photo by Parpan05]

Magdelana’s Party: A Rare Dining Experience In Buenos Aires

When visiting a new city, it’s important to become familiar with the local foods in order to better understand the culture. However, there are times when you might want to try a restaurant that offers something truly unique. In Buenos Aires, Argentina, that restaurant is Magdalena’s Party.

Located in the Palermo SOHO neighborhood of the city, Magdalena’s Party offers a truly American and street food-style combination of cooking that is not easily found in Buenos Aires. Specifically, California native and restaurant owner John Deutsch describes it as “California cuisine” with a street food influence. The fusion cooking is heavily influenced by Mexican and American cuisine with a bit of Asian flare. Moreover, ingredients are organic and the food is made from scratch without the use of preservatives and microwaving. To add a local touch, dishes use many fruits and vegetables from the region, like chilies, avocados, olives and kiwis. For example, while their everyday burritos and tacos offer a fresh take on street food in California, their Wednesday night popup menu, called POKE, offers tapas-style street food dishes. Offerings may include Thai chicken satay, Peruvian kebabs or Colombian-inspired fish tacos.

“Popup kitchens are growing worldwide,” explains Deutsch. “We like it because we’re a huge fan of the style of food, and in California cuisine you’ll find quite a bit of Asian influence. POKE is also a very fresh style of food with all fresh ingredients, so it was a perfect match for Magdalena’s Party.”