Adventurous Options In Turks And Caicos

by Jessica Festa on

While many people think of Turks and Caicos as being a relaxing beach getaway, the islands have a lot more to offer than just that. In fact, adventure enthusiasts will feel right at home with an array of daring options in a beautiful setting.

Barefoot Waterskiing

Forget skis and boards; barefoot waterskiing lets you feel completely free during your adventure. Because the coral reef system runs the length of the north shore beach, the water remains calm and creates the perfect conditions for the sport. Also known as “barefooting,” you’ll get the chance to zoom over the water at 40 mph.Eco-Kayaking

In the Turks and Caicos Islands, kayaking is an excellent way to explore the unique flora and fauna of the area. As you paddle through lush mangroves, keep your eyes peeled for Lemon Sharks, Pufferfish, Snappers and Bonefish in the sea, and Herons, Oystercatchers and Brown Pelicans overhead. Feeling adventurous? Pre-dawn bird watching and secluded island camping can be added to a multi-day kayaking itinerary.

Kiteboarding

Kiteboarding, a combination of windsurfing and snowboarding, is a unique adventure that is rapidly growing in popularity. The Turks and Caicos Islands are a great destination for kiteboarding, as the area features warm waters and cool winds that help to propel boarders at quick speeds.

Because kiteboarding poses inherent risks, it is wise to get acquainted with the sport through a professional tourism company. Big Blue Unlimited‘s Kite Safari is a three- to four-hour action packed adventure for anyone who wants to get their adrenaline pumping.

Scuba Diving

The Turks and Caicos Islands boast the world’s third largest barrier reef with some amazing sheer drop walls. Divers will be able to spot rays, turtles, sharks, exotic shoals of fish, beautiful coral and sometimes Humpback whales and dolphins. While the islands host a multitude of diving companies, it is best to choose one that offers small diving groups so you can get the most out of the experience as well as minimize your effect on the local eco-system.

Snorkeling

For those interested in exploring marine life who are not interested in scuba diving, snorkeling is a great option. You’ll be able to spot tropical fish without the burden of gear or needing to take a diving course.

Stand Up Paddleboarding

While the Hawaiian’s have used paddleboards for years, it wasn’t until recently that Big Blue Unlimited brought them to the Turks and Caicos Islands. Stand up paddleboarding (SUP) allows you to view what’s over as well as what’s under the water while also getting a great workout.

Horseback Riding

While many destinations offer the chance to go horseback riding, not many allow you to do it quite like this. With Provo Ponies, you’ll get the chance to trot through clear ocean water while enjoying four miles of private, white sand beach.

Sailing

Because the Turks and Caicos Islands are surrounded by water, sailing is a popular adventure option in the area. Instead of simply boarding a boat as a passenger, why not learn how to sail the boat yourself? Or choose a tour that combines sailing with other adventures such as diving, snorkeling or hiking.

Biking

While many of Turks and Caicos adventure options put thrill-seekers in the water, biking makes for an exciting land excursion. Because the islands offer both rugged terrain and flat land, the adventure is great for people of all abilities.

Queen Conch Salad

Along with daring activities, there’s adventurous food as well. Head over to the Grace Bay Beach Club and order the Conch Salad, which features fresh ingredients from the local waters. Want to go diving for your own lunch? You can, as the Turks and Caicos Islands are home to the world’s only Conch Farm.

Drink Like a Pirate

According to the legend, Pirate Calico Jack Rackham used the Turks and Caicos Islands to hide from authorities, and he may have left some of his rum behind. If you head to the Regent Palms‘ Green Flamingo Bar they will prepare you a rum punch cocktail with a kick. Bambarra Rum, which is locally produced, is named after a shipwreck that freed captive African slaves on Bambarra Beach.

To get a better idea of these adventurous options, check out the gallery below.

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A Sensory Journey Through Morocco, Africa

by Jessica Festa on

Morocco is a country in northern Africa that features unique sights and experiences for all travel styles. When I visited, I was amazed at how much there was to explore – the lively sounds of the markets, the tastes of flavorful spices, the feel of gentle hands during a neck massage and the spiritually felt at a sacred mosque.

More than just your average tourism trip, Morocco takes you on a journey of the mind, body and senses. Your eyes will be opened to a new culture and you will get the chance to visit beautiful and enlightening places that will transform your outlook on life.

Smell

Designed in the 1920s by French furniture maker Jacques Majorelle and restored by Yves Saint Laurent and Pierre Berge in the 1980s, the Majorelle Garden (pictured) is a 12-acre botanical garden in Marrakech. The site is brimming with unusual tropical flowers, cacti and shocking displays of Yves Klein blue. Stroll through this exotic and vibrant garden, take in the unique aromas and visit Yves Saint Laurent’s resting place.Taste

Originated from the Berber people, the native inhabitants of Morocco, tagine is Morocco’s unofficial national dish. Cooked in a conical clay pot of the same name, tagine is comparable to a slow-cooked stew with different tender meats, vegetables and sauces.

A typical Moroccan tagine is made of chicken, preserved lemons, onions and potatoes. Learn to make them in a cooking class like the one at La Maison Bleue in Fez.

Touch

Relax in a traditional Moroccan hammam, which begins with a steam bath and is followed by an exfoliating body scrub and polish with black soap made from argan nuts. The experience ends with a relaxing argan oil massage. Visiting a hammam is part of the daily life in Morocco and is used to de-stress, cleanse and relax the body. Visitors can find hammams in almost every town in Morocco and in many hotels and riads.

Experience

Visit an argan oil cooperative near the coastal city of Essaouira and experience how all-women cooperatives make argan oil from argan nuts using the same technique that has been passed down for centuries. Argan oil is used in a wide range of beauty products for skin and hair, and for cooking. This area of Morocco is the only place in the world where the argan tree grows.

Pray

Make a trip to the majestic Mosque Hassan II set on the Atlantic shore of Casablanca. The seventh largest mosque in the world, Mosque Hassan II is the only mosque in Morocco that non-Muslims are permitted to enter. The mosque can hold up to 105,000 worshippers at once and guided tours are offered to non-Muslim visitors in several different languages throughout the day.

Wonder

Enjoy the mysticism and magic of Marrakech’s famed square, Djemaa el-Fna. Djemaa el-Fna comes alive in the evening with music, cobra charmers, acrobats and merchants selling dates, dried figs, almonds, walnuts and other foods. As dusk falls, the square becomes an open-air dining area packed with stalls lit by gas lanterns and the air is filled with wonderful smells of Moroccan spices and plumes of cooking smoke spiraling up into the night.

Browse

Stroll the narrow alleyways and cobblestone streets of the souk in Marrakech, the largest in Morocco. Visitors can buy traditional Moroccan clothing and crafts from artisanal vendors selling from stalls and small shops. The most popular items – many handcrafted on site in the souk – include Berber carpets, hammered-metal lanterns and traditional Moroccan pottery.

Stay

While in Morocco, rest your head in a guest room at a Riad – a traditional Moroccan house with an interior courtyard and fountain. Hidden behind an unassuming door in the Medina (old city) of Marrakech, Dar Les Cigognes is an example of a traditional riad-turned guesthouse. It features 11 guest rooms off a sunny courtyard with orange trees and a gurgling fountain. Marrakech is brimming with hundreds of riads that provide peaceful hideaways from the bustling souk.


See

Witness traditional male craftsman producing one-of-a-kind leather goods from start to finish. These artisans employ techniques dating back to the medieval times in the world’s oldest leather tannery in the Imperial city of Fez. Tour the famous tanneries and dye pits, bursting with vibrant color, in Fez’s ancient Medina, which date back to the eleventh century.

Move

Morocco provides some of the most diverse options for outdoor adventures and sports – ski the Atlas Mountains in Oukaimeden, surf the Atlantic waves in Agadir or sand board the dunes of the Sahara Desert near Ouarzarzate. Due to Morocco’s unique location and terrain, travelers can visit a ski resort in the Atlas Mountains by morning and end their day soaking up the sun on the beaches of Agadir. Visitors to Morocco also have the option to golf, kite surf, horseback ride and more.

For a visual idea of this sensory and spiritual journey through Morocco, check out the gallery blow.

[image via Jessie on a Journey]

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Seattle Culinary Camp With Chef Tom Douglas Offers A Taste Of Washington State

by Laurel Miller on

It’s a well-known fact amongst Seattleites that the sun always comes out for the summer starting on July 4. OK, that wasn’t true two years ago but on July 5, there it was. Anyway, it’s the official start of our summer and that means it’s also the start of the eating season. For farmers market goers and lovers of the grill and al fresco dining, July is kickoff time.

Perhaps that’s why Tom Douglas, the modern father of Pacific Northwest cooking (the late James Beard being the true granddaddy of PNW cuisine), chose July for his annual Culinary Camp. The award winning chef and restaurateur behind such Seattle landmarks as Dahlia Lounge, Palace Kitchen, Lola and Serious Pie has held a five-day culinary immersion program every July for the past six years.

Locals and visitors alike will get a taste of local ingredients such as geoduck clams, Dungeness crab, blueberries, salmon, wild mushrooms and cheese in hands-on cooking classes as well as demonstrations and tastings from Douglas – currently a finalist for the James Beard Outstanding Restaurateur of the Year award.

Additional educational opportunities will be available from other respected Seattle food and drink authorities; in the past, these have included Matt Dillon of Sitka & Spruce and The Corson Building, Mark Fuller of Spring Hill/Ma’ono, and Maria Hines of Tilth and The Golden Beetle. Former visiting experts have included acclaimed chef Nancy Oakes and her husband, sausage king Bruce Aidells and noted food writers/cookbook authors Rose Levy Beranbaum and James Peterson.

This year also marks the 50th anniversary of the Space Needle, so citywide celebrations will make vitamin D-depleted Seattlites even more festive than usual. The Tom Douglas Culinary Camp will take place July 8-12 and tuition is $3,000. To learn more and reserve a spot, contact Robyn Wolfe at robynw@tomdouglas.com.

[Flickr Photo via cbcastro]

Spotsi App Helps Travelers Find Local Spots

by Libby Zay on

Maybe you’re in Brooklyn and you want to find a great local bar. Or perhaps you’ve landed in Portland and are in desperate need of a cup of coffee but want to mingle with the locals (and try a locally-made roast while you’re at it). Let Spotsi, a new user-generated mobile app, help

There are lots of apps that help you explore like a local, but Spotsi is a little different. Locals use Spotsi to map their favorite locations in a city – the places they hang out in themselves and would recommend to friends who are visiting. With tours like “Vegetarian & Vegan in Dallas,” and “New York, I Only Love Your Beer, Women, and Art,” the app is a dream for travelers who want to skip tourist traps and explore spots favored by locals. Some tours are even authored by local celebrities, such as Thomas Lauderdale of Pink Martini, a Portland-based orchestra with 13 members. Of course, anyone can create a tour on Spotsi so long as they are willing to take the time to plot the locations on a map, upload pictures and write short descriptions. More catered to a traveler’s individual interests than a guidebook and far less embarrassing than schlepping along on a city tour, Spotsi might just have what it takes to revolutionize the way we travel.

The only downside to Spotsi is that its makers are currently focusing on Austin and Portland, leaving many other cities virtually off the map. However, the app just debuted in January so it has a lot of room for growth. Anyone from any city is allowed to submit tours – and if the app takes off it could end up being an invaluable resource for travelers to find underground hot spots in cities across the country and globe.

Image: Nong’s Khao Man Gai, one of the stops on Pink Martini’s tour of Portland
[Flickr photo via star5112]

Unique Food And History Tours Available On The Re-Launched Rama App

by Melanie Renzulli on


Going on a guided tour is one of the best ways to get to know a new city. But sometimes we just can’t fit it into our itinerary. Perhaps the cost doesn’t work within our budget, the timing doesn’t fit with our schedule or the tour is already full. For these reasons, guided tour apps have become a favorite tool for traveling smart phone users.

The Rama app, which is known for quirky, focused history tours such as the Guillotine in Paris, America in London and Detroit’s Skyscrapers, has re-launched with 31 unique food tours from around the world. A few I’d like to check out include Istanbul in Berlin, which explores the Turkish food scene in the German capital; Newcastle by Breakfast, which scopes out five of the best places in Newcastle for a full English breakfast; Little India Insider, a guide to South Asian eats in Jackson Heights, Queens; Dim Sum Stories, a food tour through Hong Kong; and Free Tapas in Madrid.

Local experts write all of Rama’s history and food tours and many include offline maps for easy touring in places without a dependable 3G/4G of Wi-Fi connection. Tours are available as in-app purchases ranging from free to $2.99 and each comes with a useful introduction to let you know what you can expect before purchasing and embarking on the tour. For example, the food tours provide information on how much money you can expect to spend when sampling the local fare while the history tours give a time and distance estimate.

One refreshing aspect of the Rama app – at least for this writer – is that it gives users the opportunity to connect with the tour writers. Each “About the Author” section provides details on the writer’s personal blog, background and provides his or her email address and, where applicable, Twitter handle. Imagine being able to contact your tour author with additional questions as you follow his tour! Sure, there’s room for abuse here. But I think the personalization is a nice touch.

Rama is free in the iTunes store. Download it here.