Cheese festival season has sprung: the best in the West

by Laurel Miller on

Spring, as they say, has sprung. In farmstead and artisan cheese parlance, that means pastures are currently abound with calves, lambs, and kids (of the goat variety), and the first milk of the season is in. That’s why March is the kickoff month for cheese festivals, especially on the West Coast because of its more mild climate. The following just happen to be some of the nation’s best.

8th Annual Oregon Cheese Festival, March 17
Hosted by the Oregon Cheese Guild and Rogue Creamery, this much-loved event features dozens of cheese, beer, and wine makers. General admission is minimal, the sampling is free, and the vibe is laid-back. The festival is held at Rogue Creamery in Central Point, just outside of Ashland in southern Oregon. It possesses the vibe of a giant farmers market, with all of the vendors gathered beneath a giant tent. Events include a “Meet the Cheesemakers” dinner (held the night before), seminars, and tastings, including chocolate and cider.California Artisan Cheese Festival (CACF), March 24-25
What better place for a California cheese festival than wine country? CACF is held every March in Petaluma (located in Sonoma County, about 40 minutes north of San Francisco) and draws over 2,000 attendees who come to taste cheeses from the West Coast, Pacific Northwest, and Rockies. Sign up now to get in on local creamery tours, special lunches, and educational seminars.

On April 7, the inaugural Washington Artisan Cheesemakers Festival will take place in Seattle. In addition to cheesemakers from across the state, expect Washington food artisans, craft beer and cider producers, and winemakers. The event is a benefit for the Cascade Harvest Coalition, a non-profit dedicated to local food security.

Can’t make the festival circuit? Try taking a class at The Cheese School of San Francisco, which is focused solely on classes and tasting events for professionals and caseophiles alike. With an ongoing curriculum of classes taught by industry professionals, offerings may include everything from “Mozzarella Making” and “Craft Brews & Artisan Beers,” to “Sheep & Syrah” and “Springtime Cheeses and Loire Valley Wines.” This is the place geek out on dairy.

Admittedly, this video isn’t from a cheesemaker in the western U.S.; it comes from renown Jasper Hill Farm in Vermont. But it’s an excellent short clip on how cheese goes from cow to cheese case. Should you be fortunate enough to find Harbison at your local cheese shop, I strongly recommend you pounce upon it, because it’s simply dreamy.



[Photo credit: Kate Arding]

Hotels offer VIP culinary experiences for New York travelers

by Jessica Festa on

New York City is one of the top food destinations in the United States. To help visitors experience the city’s gourmet offerings, these luxury hotels are offering VIP culinary experiences to their guests.

St Giles Hotel New York-The Court

The St Giles Hotel New York-The Court is located in midtown, giving guests prime access to the best restaurants, cafes, and bars the city has to offer. Guests of the hotel will be able to indulge even further by partaking in their James Beard Award Package, which is linked to the James Beard Foundation Award Ceremony and Gala Reception in May 2012. The package includes:

  • Overnight accommodations in an executive suite on May 7
  • Two tickets to the James Beard Award Ceremony and Gala Reception at Lincoln Center’s Avery Fisher Hall
  • Private chauffeur car service to and from the event
  • Chocolate covered strawberries and a bottle of champagne
  • A copy of the brand new book titled “The James Beard Foundation’s Best of the Best: A 25th Anniversary Celebration of America’s Outstanding Chefs”
  • Breakfast for two in the onsite Icon Restaurant
  • A portion of the proceeds being donated to City Harvest, an organization that helps feed the hungry

To take part in this package, you will have to place a bid on Luxury Link from March 14-March 21. Trump International Hotel and Tower

Located near New York’s iconic Central Park, the Trump International Hotel and Tower is world-renowned for its luxurious offerings. It’s no surprise then that the property’s onsite restaurant, Jean-Georges, has received numerous accolades like five stars from Mobile Travel Guide, a AAA Five Diamond Award, and four stars from the New York Times. For guests who want to experience the superb cuisine of the restaurant, the hotel is offering a Jean-Georges Culinary Masters Course for guests who book a three-night stay. The experience includes a VIP cooking demonstration led by Michelin three-star Executive Chef Jean-Georges Vongerichten, and a one-hour pastry-making class with Executive Pastry Chef Johnny Iuzzini.

Rates start at $3,333 per night. Click here to book.

Ritz-Carlton New York, Central Park

The Ritz-Carlton New York, Central Park is a five-star hotel that offers elegance, charm, and VIP dining. Recently, Gadling covered the property’s All Caviar Package, which is so luxurious it is worth mentioning again. Guests will be treated like royalty as they are met on arrival with a caviar martini. From there, there is an afternoon of caviar tasting at Petrossian led by a French expert. In the morning, guests will enjoy a full American breakfast and a 60-minute Caviar Skin Crème Massage at La Prairie at The Ritz-Carlton Spa. Still craving caviar? The experience will take you back one last time to Petrossian for a three-course caviar pairing.

Packages start at $1,985 for a park view room, with upgrades available at an additional cost. Click here to book.

The Setai Fifth Avenue

Located on New York’s grandest shopping street, The Setai Fifth Avenue is an upscale hotel that matches its surroundings. Inside the hotel you will find Michelin-starred restaurant Ai Fiori by Chef Michael White, which features modern interpretations of regional Italian and French dishes. For guests who want to live lavishly while in New York, the hotel is offering a package called The Experience. With the offer comes:

  • Overnight accommodations for three or more nights
  • Full American breakfast at Ai Fiori or in-room each day
  • Three-course tasting menu and wine for two at Ai Fiori
  • Unlimited soft drinks, water, and afternoon snacks
  • Free Wi-Fi
  • Chef’s welcome amenity

The package runs until the end of the year and rates vary depending on dates. Click here to book.

Travel Smarter 2012: Travel apps help you explore like a local

by Libby Zay on

Whether you are preparing for a trip or are on the ground in uncharted territory, smartphones are making it easy to avoid looking like a lost tourist. Download the following apps before setting off on your next trip and you’ll navigate new cities and cultural divides with ease.

Navigate
Need to navigate a new place? Don’t just wander around aimlessly. Whether you are looking to tour a city center or want to go for a walk in the woods, EveryTrail (free) can show you the way. The app goes above and beyond traditional guidebook maps by using GPS technology to show you exactly where you are and what is nearby. It also offers facts and figures on landmarks and historical attractions allowing travelers to decipher exactly what they’re looking at (and maybe impress their traveling cohorts with some inside information). As for public transportation, many individual cities have apps such as the Chicago L Rapid Transit app ($0.99), but AllSubway ($0.99) can help you understand the underground systems in over 100 cities throughout the world with just one download.

Eat
Skip the national chains and search for independently owned restaurants with Local Eats ($0.99). The app allows you to filter eateries by neighborhood, category, or rank. All restaurant listings are unique to that particular city and include a description of the quality of food and service. If you’re still having trouble deciding, tantalize your taste buds with Foodspotting (free), an app that uses location technology to show you user-submitted pictures of nearby food. On the other hand, if you’ve already chosen where to dine but want to make sure you order the right thing on the menu, Foodict Food Dictionary ($1.99) has a comprehensive database of international food expressions and definitions. No matter what obscure foods you encounter, the app allows you to order with confidence.Entertainment
When it comes to finding attractions, Goby (free) uses GPS data to give personalized recommendations for things to do, such as local live music and art openings. On the other hand, Where (free) allows you to search for static locations, such as nearby historical sites, art galleries, museums, hiking trails, or even miniature golf courses. Although both apps also come with events listings, Eventful (free) has a more comprehensive database of performers. You never know, your favorite act might be on the road at the same time as you.

Speak
Whether you are looking to learn a whole new language or just figure out the local vernacular, iPhone apps can help. Triplingo ($9.99) schools users in the local vernacular through a nifty “slang slider,” which offers words based on whether you are looking to speak formally, casually, or in slang. Before you go, download Hello Hello (free), a free language course that allows you to connect with native speakers to practice various languages. On the ground in a new place, Google Translate (free) is an invaluable tool that lets you speak or type phrases and hear the corresponding translations. Word Lens ($9.99), on the other hand, is a nifty app that allows you to take a picture of text and gives you the translation.

Understand
Travelers hoping to learn cultural facts and traditions should take some time to browse through World Customs (free), an app that lists need-to-know information such as proper greetings and gestures. Howcast (free) uses video tutorials to show you everything from how to hail a cab in New York City to how to properly use chopsticks. On the other hand, those looking to learn more about particular topics can try HearPlanet ($3.99), an app for landmarks and attractions that speaks to you like an audio tour. Just don’t forget your headphones, or you’ll definitely stick out as someone from out of town.

Decode
There are also plenty of apps out there that can be useful tools when traveling. Currency Converter (free) by OANDA Corporation is a currency calculator that stays meticulously up to date. ConvertMe (free) converts temperatures and measurements meaning you’ll never have to go outside dressed inappropriately or take guesses on whether or not your luggage will be overweight at the airport. Finally, Clothing Size Conversion (free) is a useful tool for shoppers who need to figure out what size shoes (and other clothing) to buy.

More Insider Tips
Depending on your destination, there are plenty of other apps that can help you blend in and get insider information. Do a search in the app store for your locale and you might be surprised what comes up. For example, writers living in 39 cities in Europe contribute tips to Spotted by Locals (free), which allows users to scroll through tips handpicked by locals. Tourist commissions and bureaus often manage their own apps that are full of great tips, such as the Explore Canada Like a Local (free) app that includes tons of advice from Canadian locals on where to sleep, play, eat, drink, and more.

[flickr image via JD Hancock]

Sweetlife Festival to feature hot music and sustainable eats

by Jessica Marati on

It isn’t often you get invited to a party with a purpose. But that’s exactly what the Sweetlife Food & Music Festival at the Merriweather Post Pavilion in Columbia, Maryland, will be: an all-day extravaganza celebrating the values of “sustainability, community and fun.” Scheduled for April 28, the festival will feature a stellar lineup of musicians, including: Avicii, Kid Cudi, The Shins, Explosions in the Sky, Fitz and the Tantrums, A$AP Rocky, and Fun. In addition, the event will offer healthy, sustainably sourced food options.

The third annual Sweetlife Festival is organized by the founders of Sweetgreen, a northeast chain of eco-friendly eateries known for dishing up fresh, local ingredients and changing the way the country thinks of fast food. This year’s festival will feature twice as many music acts as well as a second stage, called The Treehouse, which will host a roster of emerging artists. Festival-goers will be able to participate in environmentally-focused interactive activities between sets and nosh on munchies from the likes of Jose Andres’s Pepe Truck, Shake Shack, Roberta’s Pizza and Smucker Farms in the Food Forest, presented in cooperation with Serious Eats.

“Our vision is to extend Sweetgreen’s hip and eco-conscious ethos from the table to all facets of the Sweetlife – including the festival fare,” said the press release.

General admission tickets went on sale today and are available for $75 on ticketfly.com.

New Orleans Roadfood Festival rolls in March 24-25

by Laurel Miller on

That New Orleans is a food town is no secret. What I just discovered, however, is that it’s host to a food festival spawned by one of my favorite pastimes ever: road food (and no, I’m not referring to this kind). Way back in the day, when I was a wee college student, I discovered the late, great Gourmet magazine, and became obsessed with “Roadfood,” a column (now a website) written by the road-trippin’, big-eatin’ couple Jane and Michael Stern.

In every issue, the Sterns would choose a micro-region of the U.S. and a local specialty on which to focus their column. Each month, I read about chicken and dumplings in Indiana, pasties from Montana, green chile from El Rito, New Mexico, or barbecue from Owensboro, Kentucky. Then I’d wipe the drool off of the pages and stash each article away in a manila folder to be saved for future road trips, both real and imagined.

Apparently, nearly half a decade ago, while I was lost in some “best roadside diner biscuit” reverie, the Sterns helped create the New Orleans Roadfood Festival. The 4th annual food fiesta will be held March 24-25 in the city’s historic French Market. It will provide a showcase for over 30 restaurants across the country, which will serve the dishes that made them famous. Attendees will be able to street-feast upon Texas and Memphis barbecue, Tucson’s best tamales, custard from upstate New York, Cajun and Creole delicacies from across Louisiana, and many other regional culinary specialties. There will also be cooking demos, live music, a beignet-eating contest for the N.O. Fire Department, and a kickoff party featuring the Sterns, local chefs, and noted cookbook author Lynne Rossetto Kasper.

And get this: admission to the festival is free. You’ll still have to pay for those good eats, but a portion of the proceeds will benefit Cafe Reconcile, a non-profit restaurant that uses innovative strategies to provide life skills and job training to youth from at-risk communities in area. Just in case you need a guilt-free reason to indulge. Laissez les bons temps rouler!



[Photo credit: Flickr user Adam Melancon]