Travel Read: 100 Places Every Woman Should Go

I never knew there could be a book so thoughtful and inspiring for women as this one. Stephanie Elizondo Griest’s second travel book, which lists far more than just 100 Places Every Woman Should Go, is truly an encyclopedia for women travelers. It’s the kind of book that could never have existed fifty years ago, but is so refreshing that free-spirited, female travelers should feel grateful that it exists now, and fully prepared for that next trip into the wide, wonderful world.

Griest’s great book is packed with helpful historical information, inspiring stories, and travel tips. It’s broken up into nine sections — my favorite being the first: “Powerful Women and Their Places in History.” There’s so much worth digesting in each locale described. For instance, I had no idea that the word “lesbian” came from the birthplace of Sappho (Lesbos, Greece). Griest fills each description with great travel tips that often include specific street addresses for particularly noteworthy sights.What I like most about the 100 places she chooses is that she shies away from identifying places that every woman obviously dreams of traveling to, like Venice, Rome, and Paris. Instead, she paves a new path for women, encouraging us to visit Japan’s 88 sacred temples or stroll through the public squares of Samarkand, one of the world’s oldest cities in Uzbekistan.

Griest does not limit her list to concrete or singular places. Sometimes, she finds a way to take us to virtual spots like the Museum of Menstruation or creates lists like “Best Bungee Jumping Locales,” “Sexiest Lingerie Shops,” or “Places to Pet Fuzzy Animals.” These 100 “places” are really all-encompassing, and Griest manages to take us on an imaginative journey around the world, packing all her feminine know-how into each description.

I did find, occasionally, that there were some places missing from some of the identified places in her list. For instance, I was baffled as to why two Russian writers were on Griest’s list of “Famous Women Writers and Their Creative Nooks,” but Emily Dickinson, Virginia Woolf, and Jane Austen were absent. I was additionally confused that cooking classes in India and Thailand were not on the list of “Culinary Class Destinations.”

Griest’s opinions of places are somewhat biased, too. While she does a fairly good job covering the globe, a single locale in French Polynesia or the South Pacific is missing, and some places like Oaxaca, Angkor Wat, and New York are mentioned several times. Her college town of Austin landed on the list, but places like Budapest and Cairo are never acknowledged.

With every list, however, there is bound to be some bias and some personal flair and choice involved, and Griest’s original and creative sensibilities are still well-worth reading about. The great thing about this book is that you can flip to a place description, be perfectly entertained and inspired, and then tuck the book away until the next time you feel compelled to read about the places you can go. Or, you can read it in one sitting like I did and be completely blown away by the amazing places in this one world that it’s hard to imagine why we live in one city for so long and not just pack our bags and get out there and see some if not all of it.

Click here to read my review of Griest’s first travel book, “Around the Bloc: My Life in Moscow, Beijing, and Havana.” My review of Griest’s third travel book, “Mexican Enough: My Life Between the Borderlines” is forthcoming, along with my interview with the author in early January. Feel free to jot me an email (Brenda DOT Yun AT weblogsinc DOT com) if you have a question for Stephanie.


Click the images to learn about the most unusual museums in the world — featuring everything from funeral customs, to penises, to velvet paintings, to stripping.


Eggnog: Where does it come from?

I’ve long been a fan of spiced ‘nog. It’s one of the creamiest, best tastes in the world. For over 300 years, eggnog has been a Christmas staple, and I just had to get to the bottom of the mystery of ‘why’? What I discovered in my research of the origin of eggnog was quite startling. While ‘nog definitely came from Europe circa early 17th century, the term “eggnog” and the etymology of the word is perhaps the more interesting story.

The original eggnog was a mixture of milk, egg, spices, and wine (in parts of Europe like France), beer (in England), or sherry (in Spain). The alcoholic portion of the drink depends on how you interpret the “nog” in the name. That is because “nog” could mean the Old English term for a strong beer, or it could be interpreted from Middle English as “noggin,” the wooden mug that the drink was served in.
It seems quite unusual (and kind of unappetizing) to me that, before it arrived on America’s shores, eggnog was made with wine, beer, or sherry. Americans — the drunks that we are — decided to spike the drink with more concentrated spirits such as rum and brandy. Our first President, George Washington, would make the drink so strong that only the burliest of drinkers could handle it. The term for rum is actually “grog,” but “eggrog” doesn’t sound very good at all, now, does it? (It makes me think of a lumpy, spiked oatmeal — yuck!) Americans also boil their eggnog so as to avoid getting salmonella from the raw egg.

Even more variations of traditional eggnog are popping up around the globe. In Louisiana, they replace the rum with bourbon. In Puerto Rico, they add coconut milk. In Mexico, it’s a hard drink, as it’s mixed with grain alcohol. In Peru, it’s made with “pisco,” a local brandy.

Whatever the form or unique flavor, drinking eggnog is a Christmas tradition because of its warming effect and generally sweet, smooth, and spicy taste which make it a perfect holiday drink.

[Information was gathered from Wikipedia, About.com, and TheKitchenProject.com]

Oh, Paris! to take us into the weekend

I don’t know about you, but it’s been a long, terrible week for me, one of those extra heavy ones that threatens to ruin the weekend ahead of it.

Lest any of you out there are headed towards the same fate, take Dent May and his Magnificent Ukulele with you on your way out the door. In addition to cheering you up, it should hopefully bring back some good memories of your travels in Paris. And what better to take with you on your cold commute home?

Have a great weekend, everyone. <3 Gadling

Tainted pork is not from China. This time a food problem is Ireland’s doing.

As the problem with tainted milk from China fades into old news of foods we shouldn’t eat– like White Rabbit milk candy, a new food concern has appeared.

The latest is Irish pork tainted with dioxin. Dioxin, a chemical known to cause cancer and other health problems, ended up in pork in Ireland from contaminated feed. It didn’t end up in all feed in Ireland. Thus, dioxin didn’t end up in all pigs. If you follow that thread, you’ll conclude that the dioxin didn’t end up in all pork either.

It did appear in enough Irish pork to cause alarm. As a result, Irish pork has been pulled from grocery store shelves–not only in Ireland, but in France and Great Britain as well. According to this New York Times article, the pork could be in 20 to 25 countries. If you’re in Ireland in a restaurant and are craving bacon, sausage, a pork meat pie, or anything else like that, there will be no pork for you. Restaurants aren’t serving it either.

The tainted pork problem should be cleared up soon and Irish pork will be back on the shelves. Even if you did eat Irish pork tainted with dioxin, you’d have to eat a lot of it over a long period of time for damage to occur.

Perhaps this latest food recall is more about letting consumers know that there are people in the food industry who are actually paying attention to what happens to what we eat before we put it in our mouths.

Photo of the Day (12.06.08)


For some reason I always have a severe longing for Europe when December rolls around. Yes, of course, it’s cold and gray, but I miss the lights and sounds of European countries gearing up for Christmas. So when I went to look for today’s Photo of the Day I obviously had a bias and therefore chose this great shot of the Eiffel Tower by Luke Robinson. I think it’s fitting that he chose to do the photo in black and white; it fits the temperatures of the season. But at the same time, underneath the stark architecture and strong lines you can easily imagine the lively action going on down in the streets. I’m jealous of anyone that’s currently there!

Have your own shot that you want considered for Photo of the Day? Submit it to the Gadling Flickr Pool.