Gregory “Alpaca” Roller Duffel Bag

by Pam Mandel on

Here’s my issue with many rolling duffel bags: they don’t hold their shape. There are a few other nits — the material is too light and punctures or tears easily, the zippers give out, and weirdly, they’re heavy, making me wonder why I didn’t just go with a hard sided bag. Gregory’s new Alpaca Roller Duffel addresses all these complaints and then some, plus, the frame has been re-engineered so it doesn’t eat up valuable space in your bag.

Gregory’s Alpaca Roller Duffel is sort of a hybrid bag — the bottom and the wheelbase is lightweight molded plastic covered with tough fabric — this helps the the bag keep it’s shape; it also makes it easy to pack because unlike a lot of roller bags, the bottom is flat and the hard sides help it hold its shape. The upper part of the bag is treated fabric, tough, waterproof and hey, mine is red so if I do end up checking it, it’s easy to spot on the baggage carousel.

The handle is so much easier to use than the misnamed quick release handles on my other roller bags. There’s a strap to hold it in place when it’s down, but I imagine myself losing that and finding that, oh, look, the handle still stays down just fine. The big fat wheels mean it’s easy to maneuver, though I don’t yet know how that translates in the narrow aisles of a coach cabin.

The straps on the top of the bag Velcro together with a grip like most bags, but the straps themselves are designed like backpack straps. This is a nice compromise, it means when you’re finding your destination in that neighborhood that’s all narrow walkways or navigating the staircases of the train station, you can carry your bag like a backpack. That’s a really thoughtful touch. You can take the straps off, too, they’re designed to be easily removed if you’re not using them.
The interior lid of the bag is a netted, zippered compartment; there’s a strap with a clasp on it sewn in place, answering the question of where to put your keys while you’re not using them. There are cinch straps at the bottom of the bag to keep your stuff in place — and cinch straps on the outside for additional security.

On the outside of the bag there are lots of loops and tie downs; I suppose you might tie your muddy hikers to them, or your wet swimsuit. There’s a little pocket for your ID, and another small zippered pocket for odds and ends — it’s probably a convenient place for your travel documents while you’re wheeling through the airport.

Getting the perfect piece of luggage is tricky, that’s probably why I have so many bags. A soft-sided bag isn’t going to protect all the electronic gadgets I haul around; that’s a concern. I’d love an outside pocket for sandals — it’s bad form to have stuff flopping all over when you’re boarding a plane. But the Alpaca 22 (the 22 is carry on size, it comes in a 28 as well) , paired with my favorite digital backpack, is big enough, sturdy enough, and versatile enough to see me through a week or a month of travel.

The Alpaca Roller comes in Tarmac Black or Sunset Red. The 22 retails for $299, the 28 for $349. The bag hits retail stores in July, 2011.

A Nearly Perfect Mid-Layer: Patagonia’s Ultralight Down Shirt

by Pam Mandel on

My travels take me to places with unpredictable weather, alpine regions where the temperature drops 20 degrees when a cloud crosses the sun, or coastal zones where the wind comes of the water and it’s not as warm as I’d like it to be. I’m big on the standard platitude of dressing in layers for travel — but I’ve become increasingly exacting over what, exactly, those layers are.

Patagonia’s Ultralight Down Shirt is an almost perfect middle layer if you’re going to be someplace where the temps can drop or change. For starters, it’s super lightweight and packs down — in its own stuff bag — to about the size of a coffee cup. Or a grapefruit, a big one. You can find room for this in your bag. The shirt is warm, windproof, and water repellent — you will need a hard shell in heavy rain, but a little drizzle or heavy fog won’t soak you. It’s cute, with waffle-y stitching and detailing at the cuffs, collar, and waist. And it comes in good colors — fog (gray), cerise (a pink/red), black, and prickly pear (a springy green). Patagonia makes a down shirt for guys, too — they get a dark blue instead of the cherry pink, and the stitching is in a checkerboard pattern rather than the zigzag pattern on the women’s model.

It wears like a sweatshirt — it’s got a half zip so you pull it on over your head. The fit is good, the sizing seems fairly accurate (a big problem with a lot of outdoor wear, I’ve found). With a good base layer (I like merino wool) and a rain shell, you’re set for a very broad range of conditions, and you’re still packing very light.The only flaw worth mentioning is the lack of pockets. I’d have liked a kangaroo pocket in front or slash pockets in the side or… something, anything, a place to stash a few dollars, the car keys, or to tuck my hands when they’re a little cold. A pocket could do double duty as the stuff sack, as well.
This is an expensive piece of clothing — 250 USD — so it’s not for those prone to sticker shock. I have Downlight Sweater with a full zip down and pockets from First Ascent that retails for almost 100 USD less than Patagonia’s down shirt. It doesn’t have the style that the Patagonia piece has, but for space, the difference is negotiable. Given a choice between the two, I’d go with the full zip with pockets. If Patagonia’s version had pockets, it would be a much tougher call.

Regardless of what style you decide to go with, some kind of lightweight down layer is a useful addition to your travel wardrobe. Get one that works best for you.

Review: Chinatown Chow Down iPhone app

by Mike Barish on

One of the best things about living in New York City is that you can experience the foods from all over the world without ever leaving town. And one of our favorite ways to do that is by heading to Chinatown. There’s one problem with selecting a place to eat in Chinatown, however: how do you choose from the hundreds of restaurants? It’s easy to be paralyzed by choice as you see block after block of ducks hanging in windows, dumplings steaming and dim sum carts rolling along. While there are several websites and mobile apps out there that provide restaurant reviews and assist with the selection process, none specialize solely in Chinatown. Given the incredible number of restaurants focusing on various types of Chinese cooking, we were in need of an expert to help us navigate through the organized chaos of this Chinatown. That’s why we had high hopes when we heard about Chinatown Chow Down. The brainchild of Craig Nelson, an editor at Not For Tourists, the app has some serious credentials behind it. We put it to the test to see if it truly can help us make sense of Chinatown.

%Gallery-124014%The app first allows you to select the type of cuisine that you’d like to eat. If you’re thinking that it’s all “just Chinese food,” you’re sorely mistaken. From dumplings to seafood to some of the best Malaysian and Vietnamese restaurants in the city, each Chinatown restaurant has its own specialty. Once you make a selection, you can sort by name, distance from your location or cost. Given that Chinatown isn’t all that large, the distance option is not as helpful as it would be in an app that covers an entire city rather than just a neighborhood. Still, it’s a useful feature if you’re not familiar with the neighborhood.

Once you select the cuisine and sort method, you are presented with a list of restaurants. Tap on a restaurant and you get a fairly comprehensive writeup. All of the copy was written by Craig Nelson, and his experience with Not For Tourists shows both in the tone and thoroughness of the text. Links in the text go to reviews from outside sources, writeups of other restaurants in the app and even YouTube videos that play seamlessly on the iPhone. Each restaurant entry includes fantastic photos and a map that immediately displays both your location and the location of the restaurant. All of these items might sound simple and basic, but when we’re attempting to decode a chaotic and frenetic neighborhood like Chinatown, simple and basic is what we want in an app.

Users can leave comments about restaurants similar to leaving tips on Foursquare. You can also add restaurants to your Favorites, which you can then find in the Favorites category in the list of cuisines. The Share feature only allows users to email a restaurant writeup (it opens automatically in the iPhone’s mail app). We’d like to see more integration with social media in future updates.

Chinatown Chow Down includes over 100 restaurants at the moment (each one of them personally visited by Nelson during his research). There’s talk of including the Chinatowns of New York’s outer boroughs (here’s a tip: head to Flushing, Queens right now!) in the future, and updates should push through more reviews, as well.

Chinatown can be intimidating, but with Chinatown Chow Down, it’s suddenly much more accessible. The app is like having an expert in your pocket, which, while sounding cliche, is exactly what an app like this is supposed to be. The user interface is clean and simple, the information is comprehensive without being overwhelming and, at $1.99, it’s priced like much of the food in the neighborhood that it covers.

Unlike many of the restaurant apps that we’ve tried and then forgotten, we can legitimately see ourselves using Chinatown Chow Down regularly when we find ourselves in the neighborhood. It’s singular focus allows it to excel and it truly helps users satisfy their cravings even when they can’t read all of the signs.

Chinatown Chow Down is available in iTunes now.

Gadling gear review: SteriPEN Sidewinder

by Kraig Becker on

SteriPEN is a company that has built its reputation on providing products that ensure hikers, backpackers, and travelers safe drinking water no matter where they go. Their products, including the SteriPEN Traveler, which we reviewed here, use ultraviolet (UV) light to kill off 99.9% of all bacteria, viruses, protozoa, and other harmful elements that can find their way into our water. But most of their purifiers are powered by batteries, which can be difficult to come by when traveling through remote areas, and have a penchant for going dead when you need them the most. The company has found a way around that however, in the form of the Sidewinder, a purification system that is powered by a hand crank, and never requires batteries of any kind.

The first thing you’ll notice when you remove the Sidewinder from its box is that it is large, especially when compared to SteriPEN’s other products. That is due in part to the fact that it comes with a 32 oz (1 liter) BPA-free bottle, but the hand crank system is not especially small either. Prior to beginning the purification process, the bottle is filled with water. and then clicked into position on the Sidewinder itself, with the UV light completely immersed in the water. The entire unit is then flipped over, and you’re all set to begin making clean drinking water.

From there, you simply begin turning the crank to generate the power necessary to illuminate the ultraviolet light, and in theory, 90 seconds later you have water that can be safely consumed. I say in theory because it takes a bit of practice before you get the hang of the process, as you must turn the crank at the proper speed in order to get the UV lights working properly. Fortunately, SteriPEN included a pair of red LED’s on the Sidewinder which illuminate when you’re turning the crank too slowly. When the lights are off, you’re doing just fine, and you’ll know you’re finished when the UV lights turn green as well. It is a simple process, but one that requires some practice before putting the device to use in the field.

Once you get the hang of it, the Sidewinder has the potential to provide plenty of drinking water for an indefinite backpacking trip through just about any part of the world. But just because the water is free from harmful bacteria doesn’t mean that it necessarily tastes any better. SteriPEN has helped to address that issue as well by including a pre-filter to help remove particulates from the water prior to purification. The filter fits on to the top of the bottle and is a much appreciated addition to the package and further indicates that SteriPEN has a good understanding of their customers needs.

While the Sidewinder is a well designed and built products, it does come with a few caveats for anyone considering it for their next adventure. For starters, as I mentioned above, it is quite large, which makes it a less than ideal option for those looking to travel light. I personally found it a bit too bulky for my pack, much preferring the smaller Journey LCD, which I carried with me through Nepal last year. It also requires a good deal of physical work to actually purify the water, asking its user to turn the crank for 90 seconds, at a rather brisk pace, for each liter of water cleaned. Considering you’ll need several liters of water per day, possibly more depending on your destination, you may end up getting quite a workout while you’re on the go.

So just how good are the SteriPEN purification systems? In my personal use of their devices, I have yet to contract any kind of water borne illness or suffer any ill effects, even while traveling through locations where several of my companions fell victim to a variety of maladies. The UV light seems to work as advertised, although it is impossible to prove a negative, and perhaps I’ve simply been fortunate. I highly doubt that however, and a SteriPEN purifier of some type will be mandatory gear for all future travels to remote areas across the globe.

Which SteriPEN I take with me is a bit open for discussion however. While I appreciate the eco-friendly nature of the battery-free Sidewinder, its larger size poses a bit of a problem when lugging it around on longer treks. But if you’re going to be camped in one place for an extended period of time, it is a fantastic option for sure. For those requiring a more compact and lighter weight purification system, I’d give the nod to the aforementioned Journey LCD or Traveler however. Either way, you can bet you’ll have safe drinking water no matter which device you use.

The Sidewinder comes with a $99.95 MSRP, which is more expensive than iodine tablets or other similar purification options. But on the other hand, SteriPEN’s approach is also much more reliable and safe as well. Having used both options, I’ll stick with the UV solution for my future water purification needs.

EasySign lets you sign and send documents on your iPhone or iPad

by Scott Carmichael on

We’ll file this one under “why didn’t I think of that” — EasySign is an iOS app that allows you to import, edit, sign and send documents right on your device, without the need for a printer, scanner or fax. The app was released earlier this year, but today the developers announced an iPad native version.

Using EasySign is ridiculously simply — you sign up, and instantly get three free document credits. Your signature can be drawn on your screen or imported using the camera in your device.

Once your personal information is submitted, you can email documents to the EasySign service, and they’ll instantly be available in the app. EasySign supports PDF, Word, Excel, Powerpoint and even HTML and image file formats. In my own test, I was able to open a document, sign it, add some personal information (name and date) and send it, all in under 30 seconds. Considering simple tasks like this often take 30 minutes on the road, it is very easy to justify the minimal investment.

Best of all, document credits can be purchased directly inside the app, and use the in-app billing system. Document signing bundles start at $0.99 for 3, or just $14.99 for unlimited documents. If you know in advance that you’ll be signing a lot of stuff, it’ll make sense to immediately go for the $14.99 option. The app itself is free (along with your first three documents) and can be found on your iOS device or through this iTunes link.

%Gallery-123253%