5 best fast food chains around the world

by Jessica Festa on

While fast food often gets a bad rep, you can’t expect to eat all of your meals sitting in down in slow food restaurants. And, when traveling abroad, you will sometimes find that fast food doesn’t always necessarily mean greasy fries and fattening burgers. Travelers can make their quick dining experiences worthwhile by visiting these five delicious and budget-friendly fast food restaurants, located all over the world.

Giraffas
Brazil

This chain has over 350 restaurants spread across the country and over 30 years of experience. It’s no wonder then that they’re considered one of the best, even handing out steel knives and forks for guests as well as open plates instead of cardboard boxes for those not taking their food to go. And, have you ever heard of ordering Filet Mignon from a fast food joint? Now you have.

Mr.Lee
China

Unlike the greasy Chinese fast food restaurants that many Westerners are used to, Mr.Lee serves lighter options, such as California Chicken, a cold meal drizzled with red and green sauce, and Beef Noodle Soup, made with a unique recipe that can be customized with various spices and sauces according to the customer’s tastes. If you’re having your soup to stay, you can expect to be served in a ceramic bowl instead of styrofoam or plastic.

Nordsee
Germany (and other European locations)

If you look at their website, this certainly doesn’t look like a fast-food restaurant. With an emphasis on sustainable, healthy cuisine, you can expect dishes such as Alaska pollack, grilled salmon, and sushi, all with drink recommendations to accompany your meal. For example, ordering a salmon fillet should be accompanied by a glass of light red wine.

Teremok
Russia

This chain has 111 restaurants and 80 street stalls in Russia, featuring items you wouldn’t normally see on a fast-food menu. According to Sean O’Neill at BudgetTravel.com, you can get salads, soups, and porridges, as well as their most popular item, blinis. If you’ve never heard of a blini, it’s a thin pancake shaped like a triangle and wrapped around the customer’s choice of a sweet or savory filling. For example, salmon roe and red caviar are two filling favorites at this eatery. Teremok also features a low-alcoholic beverage known as kvass, which is prepared using rye flour with malt or sometimes honey beer.

Steers
South Africa

While their feature items may be burgers, these are unlike the burgers that are served at most fast food restaurants. In fact, when McDonald’s first arrived in South Africa in 1995, locals scoffed at the puny 3 ounce meat patties. In South Africa, where red meat is a food favorite, they have Steers, which offers a delicious and filling 7 ounce burger made of 100% pure beef. If you’re still hungry, you can order triple stacker burgers with fresh toppings and full racks of ribs.

10 interesting food museums from around the world

by Jessica Festa on

While many people visit museums in order to learn about culture, art, or history, how many out there can say they’ve gone to a museum to see an exhibit on SPAM? Or to learn the processing history of salami? While somewhat out of the norm, these 10 interesting food museums from around the world will give you insight and fun facts into some of your favorite cuisine.

Burlingame Museum of PEZ Memorabilia
Location: Burlingame, California

From vintage Pez dispensers to new Pez-related items, come to Burlingame Museum of PEZ Memorabilia to learn the history of Pez as well as buy Pez products. The highlight of the museum is seeing the world’s largest Pez dispenser, which is in the form of a 7 ft’ 10” tall snowman and can hold 6,480 Pez candies. And if you get sick of looking at Pez dispensers all day, the museum also has a Classic Toy Museum and a Banned Toy Museum on site.

Located at 214 California Dr. Museum hours are Tuesday-Saturday, 10AM-6PM. The SPAM Museum
Location: Austin, Minnesota

The SPAM Museum is a tribute to this pre-cooked, canned meat that includes vintage advertising, memorabilia, SPAM trivia, and interactive exhibits. Visitors can even test their SPAM-canning skills as well as learn about the large role SPAM played in the diet of WWII soldiers. See walls made entirely of SPAM cans and ceilings holding massive burger buns as you walk through this retro-style museum.

Fun Fact: An actor from New York named Kenneth Daigneau won a contest in 1936 put on by the creator of SPAM, Jay Hormel, that allowed him to choose the name for the canned meat. Mr. Daigneau chose SPAM, which is where the name comes from. He also won $100, which today could have bought him $1,500 in SPAM products.

Located at 1101 North Main St. Museum hours are Monday-Saturday, 10AM-5PM, and Sunday, 12PM-5PM.

The Pick Salami and Szeged Paprika Museum
Location: Szeged, Hungary

The Pick Salami and Szeged Paprika Museum gives visitors a chance to learn everything there is to know about Pick salami and paprika through a showcase of photographs, history lessons on founder Mark Pick, production displays, and butchering guides. The best part of the museum is the life-size wooden dolls wearing authentic costumes that are setup in ways that depict scenes in the salami and paprika making process with production equipment out on display. Luckily, the Picks are still in business so after learning about these delicious treats you can purchase some for yourself.

Located at Felso Tisza-Part 10 . Museum hours are Tuesday-Saturday, 3PM-6PM.

The National Mustard Museum
Location: Middleton, Wisconsin

How much could there possibly be to learn about mustard? Apparently, a lot. The National Mustard Museum is home to more than 5,600 different types of mustard, including kinds from all 50 states as well as over 60 different countries. Visitors can sample the different varieties, some of which include tequila, chocolate, and cranberry mustard, for free at the Tasting Bar, where you will be guided on a sensual (and sometimes spicy) experience by a Confidential Condiments Counselor. A visit to the National Mustard Museum is not only a tour for the taste buds, however, but also for the eyes, as you admire antique mustard pots, reminisce over vintage mustard ads, view a film at the Mustardpiece Theatre (The Sound of Mustard, anyone?), take a mustard cooking class, and more.

Located at 7477 Hubbard Ave. Museum hours are 10AM-5PM, daily.

The Chocolate Museum Cologne
Location: Cologne, Germany

Of course, what food-related list would be complete without chocolate. What makes the Chocolate Museum Cologne unique is that it’s more than just displays of chocolate. At this museum you will travel through three levels of chocolate history, spanning over 3,000 years. Level one will introduce you to the cocoa tree, as you literally visit a tropical house to admire one up close. Next, see a glass chocolate factory to learn about the production of this sweet staple. On the next level visitors are introduced to chocolate as a luxury item, beginning in Mesoamerica. The final level allows you to peruse chocolate advertising and signs, watch films in the chocolate cinema, and see chocolate items that developed a cult following. There are lots of interesting tidbits of chocolate knowledge to learn here. For instance, did you know that 80 years ago the high calorie content in chocolate was seen as a good thing? I definitely would have liked to be around back then.

Located at Am Schokoladenmuseum 1a, 50678. Museum hours are Tuesday-Friday, 10AM-6PM, Saturday-Sunday, 11AM to 7PM.

The International Banana Club Museum
Location: Hesperia, California

I have never seen anyone as bananas for anything as Ken Bannister, the founder of the International Banana Club Museum, is for, well, bananas. This museum, decorated with banana art, clocks, photographs, and more, holds the largest collection dedicated to one fruit in the world and is the perfect place to come if you’re looking for something a little more on the wacky side. Begin in the “Hard” section and browse through pipes, trees, pins, knives, golf putters, belts, rings, cups, and more, all with a banana theme. There is even a rock-hard petrified banana that has been in the museum since 1975. Next, check out the “Food, Drink, and Notions” section, including banana-related foods, drinks, soaps, oils…even banana tobacco. The final sections are the “Clothing Section” (banana nose, anyone?) and the “Soft” section, which is the perfect place to end your day at the museum, as there is an eight-foot long banana couch and tons of comfortable banana pillows.

Located at 16367 Main St. Museum hours are Tues-Thurs, 9AM-1PM, and the first Saturday of each month, 9AM-1PM.

Shin-Yokohama Raumen Museum
Location: Tokyo, Japan

Who would have guessed that your favorite meal in college (or the only one you knew how to cook) had an entire museum dedicated to it? The Shin-Yokohama Raumen Museum includes a huge recreation of Tokyo as it looked in 1958, the year Raumen (or Ramen) was created. Visitors also get the chance to dine in some of the most well-known Raumen noodle restaurants in existence. Walk near walls covered in Raumen packages, browse Raumen and houseware displays, watch Raumen commercials on replay, and enjoy interactive Raumen video games.

Located within walking distance of Shin-Yokohama Train Station. Museums hours are 11AM-10PM, daily.

Deutsches Currywurst Museum
Location: Berlin, Germany

One may wonder why a city would decide to dedicate an entire museum to curried sausage. The truth is, there is no German dish that “inspires as many stories, preferences, and celebrity connoisseurs” as currywurst. While this may sound a bit dramatic, a visit to the Deutsches Currywurst Museum may make you a believer, as well. Get your picture taken at the old-fashioned snack bar, explore the spice chamber to solve the mystery search for the perfect ingredients, and take in the unique decor including a sausage sofa, over-sized ketchup drops hanging from the ceiling, and humongous fry displays. Visiting Deutsches Currywurst Museum is also a learning experience, as you hear about currywurst history and legends, take part in the experimental kitchen, and watch some famous currywurst scenes on film.

Located at SchÜ tzenstrausse 70. Museum hours are 10AM-10PM, daily.

The Idaho Potato Museum
Location: Blackfoot, Idaho

Being that the potato is Idaho’s most famous product, it is no wonder that there would be an Idaho Potato Museum dedicated to the starchy vegetable. This museum holds a lot of information about the history of the potato, including a film about the development of the potato industry, old farming equipment, as well as educational exhibits of the harvesting process and nutrition. The real attraction at this museum, however, is the world’s largest potato chip, which, according to Roadside America, is a 25×14-inch Pringle created in 1991 by engineers at Proctor and Gamble. The gift shop here is also worth mentioning, as it sells all kinds of potato-related gifts including potato ice cream and potato fudge.

Location is 130 NW Main St. Museum hours are April-September, Monday-Saturday, 9:30AM-5PM and October-March, Monday-Friday, 9:30AM-3:30PM.

Frietmuseum
Location: Brugge, Belgium

After discussing a museum dedicated to the potato, it is only fair to talk about a museum dedicated to the world’s favorite potato product, the French fry. Frietmuseum is the first museum in the world dedicated to the fry. While fried potatos are an international treat, what many people may not know is that they actually originated in Belgium. While you will learn the history of French fries and condiments at Frietmuseum, what really attracts tourists is the Saaihalle, the 14th century building that it is housed in. When sampling some of the museum’s fried cuisine, you will be taken downstairs to the medieval cellars of this building, which is the oldest in Brugge.

Located at Vlamingstraat 33. Museum hours are 10AM-5PM, daily.

Remains of forgotten genocide victims returned by Berlin museum

by Sean McLachlan on

It’s the genocide most people have forgotten, a ruthless extermination of men, women, and children while an uncaring world focused on other things.

From 1904 to 1908, German colonial rulers in what is now Namibia systematically exterminated the Herero and Nama people. They had rebelled against the colonizers and the German army quickly defeated them. Not satisfied with a only a military victory, the Germans pushed both tribes into the desert, where they starved and died of thirst. Nobody knows how many perished but it may have been as many as 100,000.

A grim relic of this genocide are twenty Herero and Nama skulls kept in the Berlin Medical Historical Museum. One skull is from a three-year-old boy. Originally they had been preserved with the skin and hair intact and used for “studies” to prove the superiority of the white race.

This week the skulls were returned to tribal leaders after an apology and a ceremony. This is the latest in a series of repatriations of human remains to native peoples from museums. Many nations, the United States included, have passed laws requiring human remains to be returned. Identification and legal technicalities slow down the process, however. Berlin collections still include about 7,000 skulls. Then there’s the question of shrunken heads, which were often sold by tribal peoples to collectors, and of very ancient remains that cannot be traced to an existing tribe.

We forget genocides at our peril. Hitler felt he could get away with the Holocaust because nobody cared about the genocide of the Herero and Nama, or the genocide of the Armenians during World War One. Even many of the Holocaust’s victims are forgotten. While everyone knows six million Jews died, many are unaware of the millions of Slavs, Gypsies, political activists, homosexuals, Born-Again Christians, and disabled who were also killed.

[Photo courtesy Wikimedia Commons]

Why you should visit Germany this Christmas

by Jessica Festa on

For those looking to have an authentic experience that really makes you feel like you’re in the Christmas spirit, head over to LutherCountry in eastern Germany to sip Glühwein (mulled wine), partake in a piece of Stollen (traditional German cake with fried fruit), listen to carolers, and purchase wooden toys while taking in the smells of cinnamon and pine.

Erfurt, Thuringia Christmas Market

Here you will find over 200 wooden stalls sitting in the Domplatz, with an intimidating cathedral guarding the square. Don’t be afraid to enter the building, however, as the crypt beneath houses the 24 Advent scenes and a floral tableaux created by locals. Outside in the square, the big draw is the nativity scene, which includes 14 almost life-size figures that have been carved by hand, a large wooden pyramid, and a Christmas tree that towers at 80 feet. At night, the entire scene is lit up by candles.

November 23, 2011- Devember 22, 2011

LutherstadtWittenberg, Saxony-Anhalt Christmas Market

History buffs will love the half-timbered homes, small courtyards, and Christmas stalls, as well as the church where Martin Luther once preached. Popular Christmas items include roasted almonds, mulled wine, toys, and holiday decorations.

November 25, 2011- December 21, 2011

Halle, Saxony-Anhalt Christmas Market

While this market includes the usual Christmas market fare of decorations, carvings, and mulled wine, it also offers cuisine from other areas of Europe including Finland, Hungary, France, Austria, Russia and the Netherlands. And, for the first time ever, this market will feature a 275-foot tall Advent Candle!

November 23, 2011, December 23, 2011

Wartburg Castle, Thuringia Christmas Market

This UNESCO World Heritage Site is almost 1,000 years old and once served as a a refuge for Martin Luther as he translated the New Testament of the bible into German. A feeling of being in the Middle Ages overcomes visitors as they visit candle makers, glass blowers, and wooden-toy makers all dressed in Medieval fashion. Sample the sugared almonds and juicy Thuringian-style sausages.

November 26-27, 2011 and December 3-4, 10-11, 17-18, 2011

10 unique experiential hotels from around the world

by Jessica Festa on

A trend in the travel world that is becoming increasingly popular is the “experiential” hotel. Many travelers are no longer looking for a basic room in a premier location, but instead for an experience that will allow them to get to know an (often remote) area, or at least have their hotel be something they’ll never forget. From staying in mines in the deepest hotel suite in the world to getting in touch with nature in a tree-top accommodation, these ten unique hotels are must-stays for the experiential traveler.

The SnowHotel
Location: Ylläsjärvi. Finland

This hotel is an experiential property located in the Snow Village, a compound of snow and ice making a restaurant, bar, lobbies, sculptures, walls, slides, and, of course, the SnowHotel. Stay overnight in a room made completely of snow and enjoy the illuminated ice art that surrounds you. Rooms range from double igloo rooms to “furnished” ice suites.

The Sala Silvermine
Location: Sala, Sweden

The Sala Silvermine is not for the claustrophobic. Stay in the deepest hotel suite on Earth. Once you arrive, you will be given a guided tour of the mine, once Sweden’s largest producer of silver, which is 155 meters underground. After the tour, guests are given a goodie basket of fruit, biscuits, cheese, chocolate, and wine, which can be a romantic touch in the dim, candle-lit room. Prepare to rough it a little as the toilets are located 50 meters from the room, while the showers are above ground in the hostel.

Safari Land Farm and Guest House Resort
Location: Tamilnadu, India

Often called the Tree House Resort, Safari Land will really get you in touch with nature. Safari Land is specifically designed with wilderness lovers, bird watchers, and environmentally conscious. Guests will stay in tree houses perched above 4,000 feet high hills. Look down and you will see a tranquil stream pouring down the hill. Look forward and your view will be of the Blue Mountains in India. And for those who want to have a rustic experience but still enjoy some comforts of home, electricity, toilets, and hot water are available.

La Balade des Gnomes
Location: Heyd Nr Durbuy, Wallonia, Belgium

La Balade des Gnomes is an experiential hotel for those who have a big imagination. With a fairy-tale theme in mind, the rooms are extremely detailed and over-the-top. Sleep in a boat under twinkling lights while floating in a swimming pool or opt for the enormous Trojan Horse Suite where you will literally be staying inside a trojan horse.

Palacio de Sal
Location: Uyuni,Bolivia

Those with high sodium levels, beware! The Palacio de Sal is, exactly as the name states, made entirely out of salt. Not only are the walls, ceilings, and floors made out of salt, but also the furniture. And, it doesn’t stop there. Salt artwork and a salt golf-course are also part of the experience.

Controversy Tram Inn
Location: Hoogwoud, Netherlands

Guests of the Controversy Tram Inn can experience sleeping in a railcar converted into a 5-room Bed and Breakfast, each with a unique theme. A double bed, shower, sink, and toilet are also included. Next to the experiential hotel live the owners, Frank and Irma Appel, who also live like their guests, sleeping in a London double-decker bus in their living room and eating in a kitchen that is now a French Van.

Jules Undersea Lodge
Location: Key Largo, Florida

Imagine having to dive underwater to get to your room? If you stay at Jules Undersea Lodge, this becomes a reality, as guests dive 21 feet to get to this completely submerged experiential hotel. Meals and luggage are handled in waterproof suitcases, and the food is actually hot. Each room holds a 42-inch round window so that guests can check out the many species of sea life swimming in the lagoon. If you’re into diving, the hotel provides unlimited tanks for their guests to explore the sea.

Propeller Island City Lodge
Location: Berlin, Germany

With rooms designed by German artist Lars Stroschen, staying here is like sleeping in a giant work of art, with upside-down rooms and flying beds. Everything you find in the Propeller Island City Lodge is custom-made and one-of-a-kind. Rooms range from mild to extreme and have the ability to alter your sense of reality. Be prepared for surprises everywhere you turn.

Wigwam Motel
Location: Holbrook, Arizona

The Wigwam Motel is one of the last standing Wigwam hotels left from a 1950’s chain. In 2002, it was placed on the National Register of Historic Places. Guests have the opportunity to stay in one of 14 authentic-looking teepees. Making the stay more experiential is the fact that it is located in close proximity to a number of Native American Reservations. Unlike Indian-style teepees, however, guests at Wigwam can enjoy double-beds and air-conditioning.

The Boot Bed ‘n’ Breakfast
Location: Tasman, New Zealand

Remember the childhood nursery rhyme The Old Woman Who Lived in the Shoe? Well picture that, but a lot more luxurious. This giant boot is located on 6 acres of gardens, courtyards, and well-manicured property. With private outdoor seating, a spiral wooden staircase, a cozy fireplace, and fresh flowers in rooms made for two, it is easy to see why the Boot Bed ‘n’ Breakfast is the perfect romantic experience for couples. Still, if you’re single and still want to see what it’s like to sleep in a giant shoe, make the trip anyway.