Exhibition explores Germany’s relationship with Hitler

by Sean McLachlan on

More than sixty years after the end of World War Two, Germans are still struggling with their Nazi past. While most of the population is too young to be culpable for World War Two, their parents or grandparents were involved. Many Germans opposed Hitler’s rise to power, but many more supported him, at least in the beginning.

A new exhibition at Berlin’s Deutsches Historisches Museum explores the German people’s relationship with Hitler. Hitler and the Germans: Nation and Crime brings together a wide range of artifacts and documents showing how Nazism came to dominate every part of German life. Hitler was everywhere–on postage stamps, magazine covers, even toys–and the Nazi party sought to have its ideology permeate every aspect of life.

During the 1920s the German economy was in ruins after losing the First World War and getting caught up in a global economic crisis. In his early speeches Hitler called on Germans to be proud, and blamed Germany’s loss in the First World War on Jews, socialists, and other “foreign elements”. Hitler became even more popular when he got into power and revived the economy. People who suddenly had good jobs after years of hardship and pessimism turned a blind eye to the regime’s seamier side.

Doing an exhibition on Nazism is tricky in Germany and some earlier attempts have been rejected by the police. It’s illegal to display the swastika except in a scientific or historical context, and the common fear is that any exhibition on Hitler will attract neo-Nazis. So far this exhibition has been well received and there have been no incidents.

Hitler and the Germans: Nation and Crime runs until 6 February 2011.

[Photo courtesy user Professional Assassin via Wikimedia Commons]

Oktoberfest bathrooms (and tips for next year)

by Gadling Staff on

With so much beer consumed at Munich‘s Oktoberfest, it’s only logical that urination becomes a world-class activity. The bathrooms at the festival run the gamut from: good, fine, okay, crowded, packed and insane (see below) to convivial, non-existent, trees, bushes, lampposts and grass. Don’t be shocked to find many people — usually men — at the Theresienwiese (festival grounds) discharging in public. Oktoberfest is still a wonderful, memorable experience, but we human beings, well… we do have to go, so try not to be surprised.

Although I was sitting with other “specially invited guests” at of the Hacker-Pschorr Brewery on the last night of Oktoberfest, I finally had to head for a much-needed bathroom break. I’d heard about a mysterious “VIP-Pee,” but learned it was reserved for women only. So when the inevitable time came, I boxed my way down a crowded staircase, then out the door and headed for the nearest bathroom.

%Gallery-7107%After turning the corner around the exterior beer garden I encountered a dense, swelling crowd of maleness — guys of all ages and nationalities pushing to enter a small white shack labeled, “WC.” Speaking quasi-German now, “I Hav-en-to-pissen,” I joined a group of about 150 pushing hard to enter the one doorway. I was squished from the each side and back as purposeful masculine energy heaved the group forward. Against this tide, guys were attempting to exit through the one door, looking for a seam and slithering out of the onrushing squirming horde. It reminded me of a fullback attempting a tough draw through a stout defense. Most, but not all, of the guys found the situation funny, and I heard lots of German, English, Danish, Italian, Spanish, French and other languages. Some laughed while others swore with words I could not comprehend. Finally getting in, I went and turned around to get out of this insane WC. Finding some big blockers, I pushed hard against the group and popped out like a kidney stone into the fresh air. Whew, this scene was worse than when I saw Johnny Rotten at the Roseland Ballroom.

By contrast the bathroom inside the Hacker-Pschorr tent was a model of German efficiency as you stood up next to — and facing — fellow urinators standing on the other side of a partition. It was a time for light conversation, a time for reflection and a time to pee. Plus it had an actual exit door – how civilized.

Some insights for next year’s Oktoberfest which runs September 17 – October 3, 2011.

* Visit the beer tents early in the event and early in the day. You stand a much greater chance of walking in and finding a seat than in the evening. Then, you can return to your hotel early, or have dinner elsewhere. Normal, non-crazy times around lunchtime or before 4:00 PM are ideal.

* For evening fun, definitely make reservations for visiting Brewery tents. There is no fee for entrance, and again, walk-ins are welcome, but there are times when every single inch at the Oktoberfest tents are full and you’ll be left outside looking in. My favorite tents were the big Paulaner tent, the Augustina Brewery tent (the oldest brewery in Munich, dating from 1328) and my favorite, the beautiful tent from Hacker-Pschorr. Everyone has their own favorite. Ask around and do some research.

* Remember, tent reservations are free but highly sought after around the world. Use this link for reservation information. The owners of the tents aren’t exactly the breweries themselves, but it matters not for visitors. Sign up as early as possible.

* Try and order a glass of water (wasser) along with each beer. I should have had more water, especially the last night.

* Don’t forget to eat enough. It will help with beer consumption issues.

Until 2011 – Prost!

Previously:
* Oktoberfest by the numbers
* Arriving at Munich’s Oktoberfest
* Munich, Germany’s 200th Anniversary of Oktoberfest
* Beer logistics at Munich’s Oktoberfest
* Oktoberfest: Lots of food and more than 8 million gallons of beer

Bob Ecker is a Napa, California based travel writer/photographer providing worldwide magazines and newspapers with compelling travel, hospitality, wine, culinary, skiing, film and innovative feature content. He is constantly on the go, traveling the world, unearthing new stories and uncorking emerging regions. He is current Society of American Travel Writers (SATW) member and former President of the Bay Area Travel Writers (BATW).

[Images: Flickr | Ethan Prater; mahmut; Herr_bert]

%Gallery-104520%

Oktoberfest by the numbers

by Gadling Staff on

“Everyone would be happy to have an Oktoberfest,” said Vicky Weller, from Munich. “Everybody: the restaurants, the beer halls, the shops and the city make money.” Indeed this is one big ATM for Munich but hey, they put on a fine festival.

The official figures are in and an estimated 6.4 million people visited Oktoberfest from around the world. Italians seemed to be the largest non-German group of attendees, but I personally met plenty of Americans, Brits, Aussies, Kiwis, Hungarians, Swedes, Swiss, Japanese and Russian people all enjoying the spirit of togetherness – and beer.

In total, the guests at Oktoberfest drank around 7,000,000 liters of beer; however non-alcoholic beers and other drinks were served in greater numbers than in the past. A few tents even sponsored outside Lemonade gardens which attracted families and others seeking an alternative to beer. Also: there was even a small wine tent this year.

%Gallery-104520%

In addition to the beer, visitors consumed 117 oxen and 59 calves at the 2010 Oktoberfest, and the historic Herzkasperl Tent alone served 60,000 delicious halves of Hendl, or roasted chicken. This was by far the most popular culinary item at Oktoberfest with a cost of approximately $12.00 per serving.

According to official statistics, more people came dressed in traditional German garb than in the recent past. One reason for this is that in the post WWII era and until quite recently, German nationalism was frowned upon. (The 2006 World Cup may have been a watershed moment turning the tide.) Today, Germans are rediscovering their patriotic spirit and perhaps this is one reason why dirndls and lederhosen are gaining in popularity.

It really was amazing how little violence happens during Oktoberfest with so many people and so much beer consumed. Though crazy and crowded, it’s a safe and peaceful environment. Attendees are allowed to sleep – or pass out in parks all over the fairgrounds and beyond. Of course many people do get drunk and forget things. The Wiesn Lost & Found Office recorded about 4500 objects found including: 90 cameras, 770 ID cards, 420 wallets, 330 purses and 320 pairs of glasses. They also found a rabbit, a pug, a tennis racket (who brings a tennis racket to a beer festival?), a leather whip, a set of dentures, four pairs of women’s shoes and a tuba. (Damn… where’s my tuba?)

All in all, this is one of the greatest festivals on the planet and has to be experienced first hand, at least once. Yet many I interviewed return year after year to enjoy the festivities with friends, both new and old. As one local told me, to get the most out of Oktoberfest, “Be pushy, be German.” Good advice especially navigating the dense crowds.

Though this was the 200th Anniversary of the original year that the celebration began, this was actually the 177th Oktoberfest. There were numerous wars and other major disturbances in Germany, you might remember, when Oktoberfest was canceled. So there’s plenty of time to hit the real 200th of arguably the largest participatory celebration on earth.

Getting there: Many airlines fly directly to Munich including Delta Airlines and Lufthansa. Munich is also within hours of many cities throughout Europe, easily accessed by rail.

Where to Stay: Munich offers visitors about 56,000 hotel rooms of varying types. The Sheraton Westpark is a good, popular hotel within a short walk or easy subway ride from the Oktoberfest fairgrounds.

Where to Eat: In Munich, visitors will find German as well as all varieties of contemporary cuisine. The Spatenhaus an der Oper, downtown offers fine traditional German cuisine. I loved the traditional Weiner Schnitzel. For a very special experience try the Restaurant Konigshof for elegant European dining.

Getting Around: The U Bahn (subway) in Munich is definitely the way to get around town if a destination is too far to walk. There are plenty of cabs around, but the underground is fast and easy to navigate. Plus they don’t seem to ever take tickets so you can get by without one, unless you get caught.

%Gallery-7103%

Previously:
* Arriving at Munich’s Oktoberfest
* Munich, Germany’s 200th Anniversary of Oktoberfest
* Beer logistics at Munich’s Oktoberfest
* Oktoberfest: Lots of food and more than 8 million gallons of beer

For More Information:
* www.oktoberfest.eu
* www.muenchen-tourist.de

Bob Ecker is a Napa, California based travel writer/photographer providing worldwide magazines and newspapers with compelling travel, hospitality, wine, culinary, skiing, film and innovative feature content. He is constantly on the go, traveling the world, unearthing new stories and uncorking emerging regions. He is current Society of American Travel Writers (SATW) member and former President of the Bay Area Travel Writers (BATW).

Oktoberfest: Lots of food and more than 8 million gallons of beer

by Gadling Staff on

Oktoberfest grew like an indelible beast as Munich crowds headed by subway, bus and foot to the Theresienwiese fairgrounds. It was the last night, after all — and there was still plenty of beer to consume. Thousands converged, happily dressed in everything from traditional colorful dirndls, lederhosen and vests to ordinary t-shirts and leather jackets. It really makes no difference what you wear to Oktoberfest unless, perhaps, you are an old-timer from Bavaria. On this night I headed for the Hacker-Pschorr Braurosi tent — which I’d heard was a wild one.

Besides fresh Oktoberfest beer, specially brewed for the occasion, Oktoberfest showcases and serves German culinary staples such as excellent Hendl (rotisserie chicken), Wursti (sausage), Schweinsbraten (roast pork), Haxn (pork knuckle — better than it sounds) and Knodel (a potato pancake). The ubiquitous Brezn (pretzels) are huge, soft and very salty.

Some Oktoberfest facts:

  • There are 12 tents all hosted by Munich area breweries. Each tent is a very lucrative business. It’s a sophisticated setup regarding beer delivery, ingress and egress, food, security and music. The bathrooms? Well… they’re another story.
  • Tents can hold up to 10,000 people at a time and are usually packed, packed, packed — especially in the evenings. The jostling is incredible. Big German waitresses power through the crowds holding up to ten beers or platters of food. The tents are open for 12 hours each day (usually 11:00 AM – 11:00 PM). In other words, way more than 10,000 people rotate in and out throughout the day. Meanwhile, thousands of others are standing outside the tents, hoping, trying to get in!
  • The festival lasts 16 days.
  • Doing a little math, that’s: 12 tents x 10,000 people x 16 days = 1,920,000 people minimum. In fact, Munich estimates that a record 7.5 million people will attend Oktoberfest in 2010.
  • If each of those 7.5 million people drink only 4 liters of beer, then the partiers consume roughly 8 million gallons of beer over the course of the event.

%Gallery-104520%

The Hacker-Pschorr tent is by far the prettiest at Oktoberfest. The walls are painted with bucolic Bavarian scenes and the roof is painted like a big blue sky dotted with puffy white clouds. Well-lit, you might think you’re outside, eating and drinking with 9,999 new friends. I was fortunate to get seated in the balcony so could overlook the controlled chaos. The band now belted out the familiar “Que Sera Sera” followed by rousing rendition of “Those Were the Days.” (The 1968 hit sung by Mary Hopkin was produced by Paul McCartney.) Appetizers soon appeared consisting of radishes (they seem to love radishes), a type of pork fat liverwurst and of course, big salty pretzels. As my first beer arrived, I settled in as waitresses roared by, blasting through the ever thickening crowd carrying full or empty steins of excellent Hacker-Pschorr Oktoberfest beer.

The din — a happy noise — got louder and louder though I couldn’t tell if I was inside or outside the asylum. Looking back through the windows, thousands of people were massing, trying to get into this tent. Then the song “Mamma Mia” got the crowd lathered in proper ABBA fashion. Some danced in the aisles and many others on the benches. After a short break, the traditional music was replaced by a rock band and soon the chunky opening chords of Deep Purple’s “Smoke on the Water” shook the building. It sounded great. “We come here every year,” shouted Gabriella Keck, visiting from Salzburg, Austria. Her five friends were rocking too. Next came AC-DC’s “You, Shook Me All Night Long” and the horde, young and old, local and international went nuts.

Previously:
* Arriving at Munich’s Oktoberfest
* Munich, Germany’s 200th Anniversary of Oktoberfest
* Beer logistics at Munich’s Oktoberfest

%Gallery-7103%

Bob Ecker is a Napa, California based travel writer/photographer providing worldwide magazines and newspapers with compelling travel, hospitality, wine, culinary, skiing, film and innovative feature content. He is constantly on the go, traveling the world, unearthing new stories and uncorking emerging regions. He is current Society of American Travel Writers (SATW) member and former President of the Bay Area Travel Writers (BATW).

Mapping Stereotypes, an internet sensation from graphic designer Yanko Tsvetkov

by Aaron Hotfelder on


Part of the fun of traveling is discovering how well (or not) national stereotypes hold up. I can’t help but laugh when I meet a German traveler who insists on always being on time, or an Australian who loves to party, or a Brit with a dry sense of a humor. For some people, the farther they venture from home, the more their native country becomes apparent.

Some stereotypes, of course, are malicious and lead to lazy thinking and prejudice. But others, the relatively benign stereotypes, can be the source of laughs. In a recent project called Mapping Stereotypes, the Bulgarian graphic designer Yanko Tsvetkov demonstrates that people of all countries are guilty of stereotypical thinking about one another. But different countries have different stereotypes for each other. In the U.S., as shown by Tsvetkov’s map Europe According to the United States of America (above), France is known for its “smelly people” and Italy is just like The Godfather. But Russians think of France as full of “fashion victims” and Italy as one large shopping center.

Tsvetkov’s project, according to this recent article in the Telegraph, has blossomed into an internet sensation, garnering over a half-a-billion hits on his personal website in the last year.

For more, check out Europe According to Britain, Europe According to France, and Europe According to Poland.

[image above from Yanko Tsvetkov]