German food does go beyond schnitzel

by Abha Malpani on


Michelin Guides have been compiling lists and reviews of the best restaurants in the world for over a century.

In their latest series of European restaurant guides issued yesterday, restaurants in Germany beat ones in Italy. Yes, the schnitzel beat the lasagna as more German food places (9 in total) got the coveted 3-star Michelin rating than Italian ones (only 5). French food aced the ratings with 26 French places given the highly aspired for stars.

I know it’s possible that these 9 restaurants could be a mix of Chinese/Japanese/German/Indian restaurants in Germany, but since we are talking about Germany, I’m going to take this opportunity to talk about typical German food.

Never having been to Germany, as far as I’m concerned German food is beef, potatoes, sausages and schnitzel. So to see how these items could beat anything that comes out of an Italian kitchen, I thought I’d enlighten myself on the subject. This is some of the interesting information I found:

  • There are over 1500 types of German sausages, and the country boasts over 6000 types of bread!
  • Germans also eat vegetables! The main vegetables in their diet are carrots, turnips, spinach, peas, beans and cabbage.
  • Asparagus can be a made into a full meal.
  • Potatoes are not included as vegetables.
  • They do use herbs and spices: parsley, thyme, laurel, chives are common and the most popular spices are black pepper, juniper berries and caraway.

So the Michelin rating, and knowing that German food does go well beyond the schnitzel, it looks like Germany is strengthening its position as a European Gourmet nation.

[Via Sydney Morning Herald]

China Walk Man

by Neil Woodburn on


I’m always fascinated by walk/don’t walk signals when I travel. Sometimes they are just simple stick figures cut out of a piece of black board that is lit from behind. Other times the figures are elegantly shaped and intricately lighted. You can tell a lot about a country by the workmanship of their crosswalk figures.

Certainly the most famous is the East German Ampelmännchen, a portly figure with a top hat. Even to this day visitors can tell which part of the former divided city they are in by simply looking at the crosswalk figure (although many have been replaced with rather boring EU characters).

I certainly wish I had started taking photographs of my favorite crosswalk figures when I first began traveling; I’d have a great collection by now.

Recently, I spotted the above animated walk man while crossing the street in China. I don’t think I’ve ever seen such an active walk signal. And, with such a wonderful gait! I wasn’t about to let this one go by undocumented and so I stood in the middle of the street and shot a short video of this fine example of China moving up in the world.

Who visits the U.S, and why

by Catherine Bodry on

Which country sent the most visitors to the U.S. in 2006? Here’s a hint: it’s one of our closest neighbors, and it’s really no surprise. If you guessed Canada, you’re correct — Canada sent 15,992,242. And if you guessed Mexico, you’re almost correct — our neighbors to the south came in second with 13,317,000 visitors. Next on down is the United Kingdom followed by Japan, Germany, France, and the Republic of Korea.

So, what are all these tourists checking out? It’s not all Las Vegas and Disneyland: Spanish tourists are “interested in rugged western outdoor tourism, and [there’s a] growing interest in Native American culture and traditions.” Japanese want to find scenes from their favorite movies. And with their strengthening dollar, many Canadians are coming to the U.S. to shop.

Forbes has a slideshow of the top U.S.-visiting countries, and you can read the full report on the U.S.’s foreign tourists on Forbes’ website.

Leaning Tower of Pisa gets trumped

by Martha Edwards on

When we think of leaning buildings, it’s pretty obvious where our minds go — to Italy, where the Leaning Tower of Pisa has been making photos look off-kilter for years. But the Leaning Tower of Pisa is no longer the structure with the most pronounced lean — The Guinness Book of World Records has confirmed that a 13th-century church tower in the village of Suurhusen in Germany is the tower that leans the most.

The German tower leans 5.19 degrees, whereas the tower in Pisa only leans a paltry 3.97 degrees. The German tower is still in use, and gives out guided tours in order to raise money for the building’s upkeep.

(Via Neatorama)

Doorbells and sleighbells and . . . frozen schnitzel?

by Catherine Bodry on

Wiener schnitzel may be one of my favorite things, but I’m not sure how I feel about the new toaster version of the traditional Viennese dish. In the classic version, a thin slice of veal is tenderized, coated in bread crumbs and fried. This process results in a wonderful combination of textures and flavors: crunchy, savory breadcrumbs and tender veal.

Now a German firm has created a more convenient method for preparing schnitzel: in your toaster. This version is made of pork coated in bread crumbs, is sold frozen and can be cooked in any toaster in three minutes. Meat-producer Toennies spokesperson Dietrich Gumppenberg claims that the company is only responding to customers’ needs: “Increasingly people want something that’s convenient. Who has time to go to the trouble of frying something themselves?”

Gumppenberg is keeping mum on the schnitzel’s lack of oozing grease. “We’re patenting our invention,” he says.

[via Reuters]