Biking In Guatemala City? One Group Is Proving It’s Possible

On a recent Saturday, the streets were filled with bicycles. Bells rang and horns sounded as the cyclists wound their way throughout the city like a moving train of youth and energy.

This wasn’t in Portland, or Paris, or any of dozens of bicycle-friendly cities around the world. This was in Guatemala City, a city known more for its violent crime rates than its progressive bike culture.

But one group is trying to change that. Biketun is a new organization started by Javier Mata and Lucia Pivaral with the purpose of promoting a more sustainable way of life and transport in Guatemala.

The group’s signature event is a nighttime bicycle tour of Guatemala City. The first was held in December and drew around 250 people. The second, held in February, drew more than 500. The goal is to one day attract 10,000 cyclists to Guatemala’s streets.

According to Pivaral, Biketun’s mission is to show the country that a better lifestyle is possible – “a lifestyle in which Guatemalans own not only public spaces, but most of all, our freedom. A lifestyle in which we can go out on our bicycles, go to the park, walk on the streets, and interact with different people without any worries.”


Pivaral says that public spaces in Guatemala City have been abandoned because of fear, which then leads to degeneration, negative perceptions and danger. Parents keep children at home because they are scared that they will be exposed to drugs and violence on the city streets.

“This is similar to a field with bad grass,” she says. “When we don’t use the field, bad grass grows and the only way of removing it is re-taking control of the field and making use of it. This is what this movement is about.”

Biketun events wind through different parts of Guatemala City. The December event was centered on the main avenues – Bulevar Liberación, Avenue Américas, Obelisco, Reforma, Plaza 30 de Marzo, Septima Avenida – with an itinerary designed to take in the Christmas sights and lights. The second event was organized in cooperation with the Municipality of Guatemala, which provided an educational tour of different sites in the Historic Center of the City, like the National Palace, Iglesia La Merced and Railroad Museum.

“Doing this regenerates my energy and soul, along with my hope for humanity,” says Pivaral. “I deeply believe that for a city to progress, we need to take into consideration sustainable ways of living. The best way to approach this, for me, was not talking about it, but starting to live it.”

The next Biketun event is scheduled to coincide with Earth Day in April. There is no cost to participate, and a limited number of bicycles are available for rent on the organization’s Eventbrite page. For more information, visit Biketun on Facebook.

[Photo Credit: Jorge Toscana, Biketun]

Photo Of The Day: Perched Above Guatemala

A view from a ridiculously good vantage point can forge a lifelong memory. This spot above Lake Atitlan in western Guatemala, shot by Shuo Huang, really sets the standard for others to be compared to. This volcanic lake is what adventures are built around and make weeks on the road, battling loneliness and cramped conditions in cross-country buses completely worth it.

Shuo submitted his photo to us through Instagram by mentioning @GadlingTravel and using the #Gadling tag. If you’d like your exciting travel photography to be featured as our Photo Of The Day, do the same or submit it to our Gadling Flickr Pool. Be sure to check out more of Shuo’s phenomenal photos on Instagram here and don’t forget to give us a follow too!

[Photo credit: Instagram User shuotography]

Video: A Sublime Disruption

A Sublime Disruption” from Gareth Nolan on Vimeo.

Gareth Nolan shot this short film, “A Sublime Disruption,” during a trip around the world he took in 2011. “This video is not about the places I visited, but merely an attempt to evoke the feeling of wonder and excitement in seeing as much as I was lucky to,” Nolan says on his Vimeo page. Indeed, this video captures the wonder of travel well. With footage from Belize, Bolivia, Cambodia, Cook Islands, Chile, China, French Polynesia, Guatemala, Iceland, India, Indonesia, Malaysia, Mongolia, Nepal, New Zealand, Peru, Russia, Tibet and The United States, from what I can tell, Nolan spent the year 2011 well.

The Spirit(s) Of Christmas: Great Distilled Gifts To Give

The holidays are stressful for many reasons, one of which is gift pressure. Host(ess), Christmas and Hanukkah gifts, gifts for neighbors, obligatory “thank you for the great mail delivery/haircuts/massages gifts.”

You know what makes for a thoughtful gift that reduces stress? A bottle of something delicious. Unless, of course, your intended recipients don’t/aren’t old enough to drink. I can’t help you with that. But I can provide you with a list of great, small-batch spirits to give to those who’ve been appropriately naughty or nice this year:

Black Maple Hill Small Batch Bourbon
This stuff sells out quick, so when you see it at your local liquor store, snatch it up right quick. The bourbon lover in your life (I would gift this to myself, hint, hint) will savor the vanilla, clove, licorice, black cherry and petrol notes. Made from sour mash, and aged for eight years in white oak, this heavenly elixir is made by Kentucky Bourbon Distillers, Ltd., which specializes in producing small-batch bourbons for brands that include Noah’s Mill and Willett.

Leopold Bros. Three Pins Alpine Herbal Liqueur
One of Colorado’s top distilleries is this family-owned Denver company. They make a mean gin and whiskey, as well as other spirits, but Three Pins is a ski-town favorite. Made from a proprietary blend of over a dozen herbs and regional alpine flowers blended with spices and other botanicals, it’s slightly sweet and syrupy, with refreshing citrus and herbal notes. Use as you would Benedictine – as a digestif, to add depth to a cocktail, or as a surprisingly compatible pairing with a mellow blue or goat cheese.

Ron Zacapa
If someone on your list has the hots for rum, this is the gift that will keep on giving far longer than its under-$40 price tag would suggest. A premium Guatemalan sipping rum made with high-elevation-grown estate sugar cane, Zacapa is made according to the same Sistema Solera process used in sherry production. The rum is blended and aged in American whiskey, sherry and Pedro Jimenez wine casks of varying ages. The result is a rum with deep, complex aromas and flavors reminiscent of raisin, honey, spice and oak. If your recipient is extra special, get them the Ron Zacapa 23 (as in years). Simply luscious.

Crop Vodka
I’m not a huge fan of vodka, but was pleasantly surprised by the cucumber and tomato flavors from this certified organic brand from Minnesota. Lovely on the rocks, in a gimlet or Bloody Mary, or with a splash of tonic, these refreshing garden varieties are like summer, er, distilled in a bottle.

Sombra Mezcal
Mezcal is the new tequila (technically, tequila is mezcal; both are made from blue agave, but tequila is produced in designated regions within Jalisco state). Or, look at it this way: it’s the Scotch-drinker’s white spirit. Smoky, peaty, and world apart from the firewater swill with the worm in the bottle, today’s premium mezcal’s are often sourced from single villages located near the small distilleries. Sombra, produced in Oaxaca with high-elevation, estate-grown agave, is oaky and smoky, with notes of spice and pineapple. Masculine and sophisticated; serve with a smoking jacket or … velvet slippers?

[Photo credit: Flickr user fd]

Semuc Champey: Guatemala’s Next Big Attraction

If guidebook writers even bother to mention Guatemala‘s Semuc Champey, they rarely offer more than a teaser. The cascading pools of turquoise and emerald are often looked over in favor of the many other places worth venturing on the Guatemalan map, among them the ruins of Tikal, the colonial city of Antigua and the volcano-ringed Lake Atitlán.

I should know: I was an editor of one of those guidebooks. After reading the short description of Semuc Champey over (and over… and over…) something about it aroused my curiosity. So when I embarked on a 10-day trip from Guatemala City to Belize City, I made sure Semuc Champey was on the itinerary – even if it was a little out of the way. Now that I’ve been there and back, I can tell you it was well worth the extra effort and the few extra bumps in the road.


The Road to Somewhere

Although it was technically in the opposite direction of our route, we had taken a short sojourn to Lake Atitlán for a night. That meant in order to get to Lanquín, the small town that acts as a jumping-off point for Semuc Champey, we would have to spend nearly an entire day in the car.

After backtracking through the smoggy Guatemalan capital where we had landed a few days prior, our car endlessly wound up and up through the mountains. The trip would have likely taken half as long if we weren’t forced to slow down every few hundred yards to drive over speed bumps, many of which seemed manmade by local villagers in order to force cars not to be so lead-footed when passing through. Just after dusk we passed through Cobán, the capital of the Alta Verapaz department, one of 22 departments that make up the country – similar to states or provinces.

By that time it was dark – and raining – making the trip seem even more treacherous. As the city lights disappeared behind us, a thick layer of fog surrounded us ahead. In this part of Guatemala, a fine-misted rain falls from the sky constantly during the rainy season. Locals call it “chipi chipi.” It seems as though everyone is quite used to the continuous rainfall; many people were walking and riding bikes along the side of the road. As someone unfamiliar with what lay beyond the pavement, my mind couldn’t help but wonder where the people our headlights shined on lived and how often they had to make this trek during a downpour. Our driver, for one, seemed unfazed.

The roads remained paved until about six miles before you reach Lanquín, when cars and buses take, quite literally, a downward spiral on a rocky road into the jungle. It’s bumpy and overgrown, making the pesky speed bumps we had to travel over to get to this point seem like child’s play. As we bounced down the road, I couldn’t help but think this place would make the perfect setting for a horror movie.

We made it to the tiny town of Lanquín and some locals helped direct us to our hostel, Zephyr Lodge. We checked in just as the nightly party hit its crescendo. For better or for worse we joined in, knowing that we had to get up bright and early to stay on schedule and get to Semuc Champey.

The next morning things started off a little rocky. It seemed our travels weren’t quite over: we still needed to spend a half hour standing with a bunch of other hostel-goers in the back of a pickup truck as it climbed at near-impossible angles up dirt roads to Semuc Champey National Park. Before we set off, our tour guide made a pit stop in town to get candles, an important part of the first adventure at this park – exploring a cave by candlelight.

Through the Cave

Not long ago I had “explored” Luray Caverns in Virginia, where visitors walk on manmade pathways through several well-lit chambers. I knew the cave near Semuc Champey would probably not be such an easygoing, accessible experience, but I wasn’t expecting the serious challenge that lay ahead.

Outside of the entrance to the cave, our guide instructed us to strip to our skivvies and leave our cameras behind, as we would be climbing and swimming through multiple underground chambers. The guide, who wore a headlamp and board shorts, didn’t say much else, but handed us each a lit candle as we entered the cave.

We were the first group to walk into the cave that morning. As we entered the first chamber, a few bats took the opportunity to leave, flapping their wings over our heads. As I watched the entrance to the cave disappear behind us, it became clear that the candles would be the only thing keeping us from being enveloped in total darkness.

What started as an easy hike through the cave soon turned into some difficult maneuvering. Not only did we scale walls and climb up and over waterfalls, but at some points we needed to hold our candle above our head with one arm and use the other to swim through dark waters where our feet no longer touched the ground.

We moved through the cave until reaching a waterfall that some daring people climbed and jumped off of. Our guide took a final leap into the water, and to our surprise, didn’t surface. At first some of us giggled, but after awhile we started looking at each other nervously. Was he just playing a joke? If he was, how long could he possibly stay under water? Just as someone stepped forward to jump into the dark pool of water to rescue him, we heard a scream behind us. It was our guide, who seemingly knew about some sort of underground tunnel and played this joke whenever he took visitors on tours. I was relieved, but as we turned back I felt a little daunted at the prospect of going back through the cave – which seemed more like an obstacle course.

In the end, I was happy our guide had not briefed us on any further details before we entered the cave. Otherwise, I probably would have let all the others go ahead while I waited outside. Instead, the group mentality pushed me to continue no matter how challenging the task or how claustrophobic I felt. And let me tell you: finally seeing the outside light filter through the cave was a great feeling. It had only been a little over an hour, but it seemed like we had been underground for much longer. Little did I know, this was only the first obstacle we would face.

Finally: Semuc Champey

So what is Semuc Champey, exactly? It takes a steep climb to a lookout to find out. Our guide (smartly) told us to follow the path up, enjoy our lunch at the lookout, and then meet him at the bottom. A few minutes into the climb – which, by the way, is labeled “difficult” on a signpost – we were out or breath and cursing his name. But we forged ahead until finally reaching a wooden overhang on the side of a mountain.

From the edge, you could see it: a river cuts through a dense forest, but instead of running water there is a 300-meter-long limestone overpass made up of a series of pools. These baths are filled with runoff from the Río Cahabón, and many are connected to one another by small waterfalls. The river here still flows under the limestone bridge, and emerges downstream.

We ate our lunches in silence, staring blankly at the beauty in front of us. After we climbed back down (this time, there were stairs!), we reached the placid pools of cool water. The day’s challenges were well worth the reward, and we spent the next few hours splashing around in the cool, clear waters. Our guide showed us some spots where waterfalls formed natural slides, and also some great jumping-off points. It was kind of like a water park, except minus the crowds and concrete. When it came time to leave, none of us wanted to stop enjoying the sunshine – but our stomachs were grumbling and our ride was leaving, so off we went.

Although it is far from being overrun with tourists, I should note that travelers do go to Semuc Champey. Usually the ones who are moving slowly, spreading their experience out over weeks or even months and saving money by renting beds at hostels. They are also usually in good health, and are more than willing to climb the grueling 20-minute hike and go caving by candlelight. Of course, these are just generalizations – but they also give clues as to why Semuc Champey has remained more remote than other destinations throughout the country.

[Photo credits: Top photo by Kacy McAllister. Gallery images by Libby Zay]