National Slavery Museum goes bankrupt without ever opening

by Sean McLachlan on

The National Slavery Museum in Fredericksburg, Virginia, has filed for bankruptcy.

This will make little difference to potential visitors, however, since the museum doesn’t actually exist.

Former Virginia governor Douglas Wilder, shown here in this U.S. Government photo, founded a nonprofit organization in 2001 to create the museum. It was supposed to open in 2004 but never did. A small memorial sculpture garden was opened in 2007.

Since 2008, the organization has owed taxes on the property, which have now risen to $215,000. The city has stepped in and is now trying to sell the land. The museum’s filing for bankruptcy is aimed at stopping this from happening. Its bankruptcy paperwork says the organization has more than $3 million in debts.

The museum is also embroiled in a legal battle with Therbia and Marva Parker, who donated almost 100 historic artifacts with the understanding that they’d be put on display. Since it’s obvious that’s not going to happen, they want their artifacts back.

New exhibit sheds light on Antonine Wall, the Roman Empire’s northernmost border

by Sean McLachlan on

There’s not much left of it now, just a deep swale in the earth and a few stones jutting out of the grass. Almost two thousand years ago, though, it was the northernmost boundary of the Roman Empire.

The Antonine Wall protected a narrow part of Scotland between the Firth of Forth and the Firth of Clyde, from the 140s to 160s AD. After the Emperor Hadrian built Hadrian’s Wall across what is now the border of England and Scotland, his successor Antoninus Pius decided to move 100 miles further north to gain a military and propaganda victory and add more land to the empire. The wall was built of turf on a stone foundation and stretched 39 miles, as opposed to the stone Hadrian’s Wall that ran 73 miles. Forts placed at regular intervals strengthened the both walls.

Now a new permanent exhibit at the Hunterian Museum in Glasgow brings together numerous artifacts from the wall to show what life was like for the soldiers living up there. Included are several elaborate sculptures commissions by Antoninus Pius to show off his great victory.

The Antonine Wall was only used from 142 to 162, and briefly again around 208. Later emperors decided it wasn’t worth the expense and effort and instead used Hadrian’s Wall as the northernmost boundary. Despite this short lifespan, several communities sprang up around it and there were at least two Roman baths. Excavations have yielded some interesting artifacts such as preserved sandals and a gravestone that shows someone from the Middle East lived there.

I’ve walked the length of Hadrian’s Wall along the Hadrian’s Wall Path and would love to do the same with the Antonine Wall, but sadly there is not yet a trail going along this important remnant of the glory of Rome.

[Wall photo courtesy Wikimedia Commons. Photo of coin of Antoninus Pius also courtesy Wikimedia Commons]

Heritage sites in Cambodia and Tanzania get preservation grants

by Sean McLachlan on


Two UNESCO World Heritage sites have received major funding to save them from decay, Art Daily reports.

The sites are Phnom Bakheng in Cambodia and Kilwa Kisiwani in Tanzania. Phnom Bakheng temple is part of the famous Angkor Archaeological Park, which includes Angkor Wat temple complex. Phnom Bakheng was built in the late ninth to early tenth centuries AD.

Kilwa Kisiwani in Tanzania, shown here in this Wikimedia Commons image, is less known but historically important. This trading center was founded at the same time that Phnom Bakheng was being built. The site includes a fort, a grand mosque, palaces, and lots of other buildings. This entrepôt brought together Africans, Arabs, and Europeans and created a blend of cultures that can be seen in its crumbling architecture.

Both sites are feeling the weight of time and are in desperate need of preservation. Phnom Bakheng is in special danger because of the large number of visitors it gets. The World Monuments Fund has received grants for both from U.S. Ambassadors Fund for Cultural Preservation to the tune of $450,000 for Phnom Bakheng and $700,000 for Kilwa Kisiwani. The World Monuments Fund is earmarking an additional $150,000 for Phnom Bakheng.

While a world-famous place like Angkor Archaeological Park getting funding isn’t a huge surprise, the fact that a lesser-known but equally important site such as Kilwa Kisiwani is getting preserved is good news. The majority of visitors I’ve met in Africa went there for the wildlife and culture, both of which are fascinating, yet are generally unaware of Africa’s rich and complex history. The lions are lovely and the gazelle are great, but you also need to see the pyramids of Sudan and the cave paintings of Somaliland.

Fall festivals: five delicious ways to celebrate

by Laurel Miller on

There’s something really depressing about seeing the last of the tomatoes, corn, and stonefruit at the farmers market, the withering vines in my neighbor’s gardens. But fall is also an exciting time for produce geeks, what with all the peppers and squash, pomegranates and persimmons.

If you love yourself some good food and drink, here are five reasons to welcome fall. No matter where you live in the North America, at least one of these is guaranteed to be coming soon to a town near you.

1. Hit a harvest festival
From the hokey (corn mazes, hay rides) to the downright debaucherous (late-night live music and beer gardens, camping in orchards), harvest festivals are a blast, no matter what your age. A great harvest festival will include delicious food; local craft beer, cider, or wine; farm tours and seminars; a children’s area and special activities; live music, and, if you’re lucky, a beautiful, bucolic setting in which to experience it all. Some festivals run the span of a weekend, providing an opportunity to take in more of the educational offerings.

Below are some of my favorite festivals, all of which have an educational component to them. Should you find yourself in Northern California in early October, it’s worth a detour to attend the famous Hoes Down Harvest Festival (Oct.1-2) at Full Belly Farm in the Capay Valley, near Davis. It’s one hell of a party (there’s also a top-notch children’s activity area, so little people will have fun, too); definitely plan on camping in the orchard and bring your swim suit; the farm is located beside Cache Creek.

Other great celebrations of fall: Vashon Harvest Farm Tour (Sept. 25), Vashon Island, WA; CUESA Harvest Festival (Oct. 22), Ferry Building Farmers Market, San Francisco, CA; Annual Harvest Festival, Sustainable Settings (mid-Sept.; date varies, but mark your calendars for next year!) Carbondale, CO.

September 22nd, from 7:30-9pm, the 16th Annual Harvest in the Square is being held in Union Square; online tickets are still available until tomorrow at noon for what is one of New York’s premier food and wine events. Some general admission tickets will be available at the event for a higher price.

[Photo credit: Flickr user zakVTA]2. Check out Crush
In North America, the wine grape harvest is held in September or October, depending upon weather patterns. In Napa Valley, “Crush” has just started, and with it, fall colors on the vines; barrel tastings; special winery tours, wine-and-cheese pairings, and up-close-and-personal views of the Crush itself. Even if you’re not an oenophile, it’s by far the most beautiful time to visit Napa and it’s neighboring wine region, Sonoma Country. For Napa wineries and event listings, click here. For California’s Central Coast wine region events, click here.

Check out wine harvest events in Oregon’s Willamette Valley, Washington state’s Yakima and Walla Walla regions, and British Columbia’s Fraser and Okanogan Valleys (go to Wines of the Northwest for events calendar on all of the aforementioned); for New York’s Finger Lakes, Hudson Valley, and other regions go to Uncork New York!

3. Go apple picking
With apple-growing regions scattered all over North America–from Virginia and Pennsylvania to New York, Washington state, British Columbia, and California–there’s no shortage of opportunities to attend festivals or U-picks. This traditional fall pastime is a fun activity for kids and supports the local economy and foodshed. Put up apple butter, -sauce, or freeze a pie for Thanksgiving, but be sure to save enough for winter (all apples and pears are placed in cold storage once the growing season ends, so the fruit you buy later in the season won’t be freshly picked). Store in a cool, dry, dark place. P.S. Don’t forget to buy some cider doughnuts if they’re available.

Please note that due to unusual weather patterns (aka “global warming”) this past year, the harvest is delayed in many parts of the country, including Washington. Check with local farms before heading out.

4. Visit a cidery
If you prefer your apples fermented, there are some excellent craft cideries throughout North America. The tradition of craft cider distilling hails from Western Europe, but domestically, the hot spots are the Pacific Northwest (including British Columbia), parts of the Midwest, and the Northeast.

5. Feast at a farm dinner
For food lovers, few things beat dining outdoors in an orchard or pasture, surrounded by the people and ingredients that made your meal possible. Farm dinners are a growing national trend; they may be hosted independently by the farm (Washington’s Dog Mountain Farm, Colorado’s Zephyros Farm, and California’s Harley Farms Goat Dairy are my picks) or hosted by companies like Portland, Oregon’s Plate & Pitchfork and Boulder’s Meadow Lark Farm Dinners. Many farm dinners are fundraisers to help protect local agricultural easements or wetlands, but your participation also supports the farm and local foodshed.

Farm dinners are also held at wineries, distilleries, craft breweries, mariculture farms, and creameries; a tour should be included. The best part, however, is when the guests include everyone from the local cheesemaker, rancher, fisherman, or winemaker, to the potter who made the plates. It’s both humbling and gratifying to meet the people who work so hard to ensure local communities have a safe, sustainable food supply.

[Photo credits: grapes, Flickr user minnucci]

Crossing Japan in a day with National Geographic’s Digital Nomad

by Kraig Becker on

With its unique culture, diverse landscapes, and rich history, Japan has long been a popular destination for travelers visiting Asia. The country offers everything from sprawling high tech cities to beautiful countrysides, and is as captivating for its food and art, as it is for its people. National Geographic’s Digital Nomad Andrew Evans has been traveling through Japan for several weeks now, posting on everything from the country’s love for baseball to the therapeutic experience that comes with a “sand bath.”

One of the more interesting aspects of traveling through Japan is the bullet train, so named because of their distinctive shapes and the fact that they routinely hit speeds in excess of 150 mph. The trains are well known for being safe, efficient, and on time, making them a popular way to get around the country. Recently, Andrew, who has written for Gadling on numerous occasions, wanted to see if he could cross the length of the country by train in a single day – a journey of more than 1200 miles. The result is the video below, which gives us a glimpse of the urban landscapes that dot Japan, while providing insights into what its like to travel on their famous trains – sushi box and all.