Madrid day trip: a classic Spanish castle at Manzanares el Real

by Sean McLachlan on


If you like a good castle, Spain is one of the best countries in the world to visit. One of Spain’s finest castles is at the town of Manzanares el Real and makes a good day trip from Madrid.

El Castillo de los Mendoza was built in 1475 for Don Pedro González de Mendoza as both a palace and fortress, although he never actually lived here. It shows an Islamic flair, as you can see from the pictures. Many Spanish buildings from this period do. Despite all the bloody battles of the Reconquista, the Christians, Jews, and Arabs spent as much time trading ideas as fighting.

The castle dates from near the end of the great castle-building age. Artillery was already becoming common in most armies and castles like this couldn’t stand a long bombardment. Luckily it never had to and it’s one of the best-preserved castles in Spain. One hint that it was at the cusp of the modern era are the arrow slits in the outer wall. They all have loopholes at the bottom to fire guns or small cannons out of. While the guns of the 15th century were less accurate and much slower than bows, they could punch through armor much more effectively.

You’d certainly want some artillery to blow a hole in one of the walls, because going in through the gate would be a very bad idea. The defenders could shoot at you from three sides and drop things from above through those charming favorites of castle architecture–the murder holes. While it’s commonly believed that boiling oil was poured through these, one medievalist and author I know says the story of using boiling oil in sieges is a myth. Apparently boiling water was just as good and much cheaper.

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Inside is a beautiful courtyard surrounded by a two-story arcade. The rooms inside have been restored with period artifacts to show what the bedrooms, women’s quarters, and dining halls looked like. elegant tapestries adorn the walls, and there are interactive computer displays to tell you more.

Climb the towers for a splendid view of the strangely shaped rocks of La Pedriza looming to the north and the glittering modern reservoir to the south.

Just east of the castle is a 16th century fountain that refreshed hermits in days gone by. They were headed for two Renaissance churches in town, La Iglesia de Nuestra Señora de las Nieves (The Church of our Lady of the Snows) and La Ermita de Nuestra Señora de la Peña Sacra (The Hermitage of Our Lady of the Sacred Stone). Both are worth a visit. There are also the remains of the Castillo Viejo (Old Castle) on the other side of town. Built in the mid-14th century, it’s little more than a crumbled ruin these days.

The town of Manzanares el Real is very compact and all sites are within easy walking distance of each other. If walking around the medieval sights puts you in the mood for something more strenuous, the rocky hills of La Pedriza, with their rock formations, is just next to town. If walking makes you hungry, there are several good restaurants and cafes and the butchers sell excellent locally sourced venison.

To get to Manzanares el Real, take bus 724 from Madrid’s Plaza de Castilla bus station. The ride costs €3.50 euros one-way and takes about 45 minutes. Entrance to the castle is €3.

There’s another castle and Spanish Civil War bunker close to the center of Madrid and hundreds more scattered across the country. For more tips on what to see and do in Madrid, check out AOL Travel’s travel guide to Madrid.

Edgar Allan Poe Museum may close next year

by Sean McLachlan on

Baltimore’s most famous literary landmark may close next year due to budget cuts.

The Edgar Allan Poe House and Museum hasn’t received money from the city for two years. Since that time it’s managed to limp along on private contributions, but they aren’t enough to keep it afloat. Now the curator says if something isn’t done, the museum will probably close in June 2012.

Although the museum gets around 5,000 visitors a year, the money they spend doesn’t cover its $85,000 annual operating budget.

Poe lived in the house from 1832 to 1835 and wrote several stories there, including Ms. Found in a Bottle and Berenice–A Tale.

The Edgar Allen Poe Society of Baltimore gives a more detailed description of the problem and has started an online petition that already has more than 6,000 signatories, including mine. I’d be proud to have your name next to mine on the list.

The Poe house has been in danger before. Back in 1941 the Society saved the house from demolition, and now some local businesses and artists are raising money to keep the museum going. Perhaps readers will rally once again to save a piece of horror history.

[Photo courtesy Midnightdreary]

Excavations at ancient city of Perge in Turkey celebrate 65 years

by Sean McLachlan on


Archaeological excavations at the ancient city of Perge in southern Turkey have reached their 65th year, the Hürriyet Daily News reports. This makes them the longest-running excavations in a country with a wealth of ancient sites.

Perge (aka Perga) is in Turkey’s Antalya province and was founded 3,500 years ago by the Hittites. It became a prosperous Greek colony like Ephesus and Pergamon and was for a time under Persian rule. Many of the surviving remains are from the Roman period. In the early days of Christianity, St. Paul preached there (Acts 14:25). Several interesting monuments can still be seen such as a theatre, a stadium, two city gates, and a temple to Artemis.

The UNESCO World Heritage Site is so massive that more than a half century of digging has only uncovered a quarter of it. The current project is to restore many of the columns that once lined the streets.

Perga is at one end of a challenging 300+ mile trek called the St. Paul Trail that cuts diagonally across the country.

For more information and photos, check out this Anatolian travel page.

[Photo courtesy archer10 (Dennis) via flickr]

Naval Museum in Madrid: an overlooked treasure

by Sean McLachlan on

After six years of living in Madrid, I’ve finally made it to the Naval Museum.

It’s overlooked by most tourists. In fact, it’s overlooked by a lot of madrileños. I’ve met some locals who didn’t even know it exists. Perhaps being so far away from the sea they don’t expect there to be a major naval museum downtown. It also doesn’t help that it’s tucked behind a modest facade that’s easy to miss.

Go inside, though, and you find yourself in a massive collection of paintings, cannons, uniforms, even parts of old ships.

Spain was one of of the leading naval powers in the Golden Age of Sail. It owned much of the New World and scattered colonies around the globe. It protected its interests with a large fleet of warships.

The museum skips lightly over the medieval period and gets really detailed starting at the Age of Exploration. Columbus is given his due, and many other lesser-known explorers are also covered. The maps are fun to study. The most important is that of Juan de la Cosa, made in 1500 and the first known map to show the New World.

The biggest section is for warships from the 16th-18th centuries, when Spain was a superpower. Here you’ll find uniforms, weapons, flags, and a nice collection of figureheads like the one shown here. One of the most interesting exhibits is the wreck of the Nao, which sank in 1600. Archaeologists donned scuba gear and excavated the wreck, bringing up a huge collection of porcelain from China as well as other artifacts.

The 19th and 20th centuries are also covered, although not in as much detail. By then Spain’s power was waning. There are some detailed models and paintings of ships that were making the transition from sail to steam. They had steam engines but kept their masts just in case those early engines broke, which they did regularly! The Spanish Civil War is only covered in passing. I’ve yet to see a Spanish museum that’s come to terms with this bloody conflict. It’s still in living memory, so the old wounds remain open.

The section for the modern navy is worth a look too. While small compared to those of the U.S., Russia, and UK, the Armada still packs a punch. It has two aircraft carriers, ten frigates, four submarines, and a host of smaller ships. This puts Spain way ahead of Morocco, its only potentially hostile neighbor.

The only downside to this museum is that the signage is all in Spanish. Don’t worry if you don’t speak the language; most of the exhibits are pretty self-explanatory. The museum is free. Because it’s in a military building, make sure to bring ID to get in.

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Five classic Chilean foods

by Laurel Miller on

Chilean food doesn’t have the glamour and romance of the cuisine of its neighbor, Argentina, nor the complexity and exotic Japanese influences bestowed upon the contemporary dishes of its other neighbor, Peru. I just returned from my second visit to Chile, where in between consuming epic quantities of manjar (dulce de leche) and pisco sours, I found more substantial food to love.

Chilean food is of humble origins; a combination of indigenous influence, simple technique, and hearty, regional ingredients designed to sustain and nourish the body despite limited means and harsh climate. Today, Santiago is a glossy, metropolitan capital of seven million, and there’s no shortage of high-end dining with regard to various cuisines. But travel beyond the city limits, and you’ll see tweaks on Chilean specialties depending upon what part of the country you’re visiting.

Northern Chile is largely high-altitude desert, while Central and Southern Chile have more of a focus on seafood. The following is a very simplified list, but they’re five of the most classic dishes to be found throughout the country.Try them for a taste of Chilean culture and history.

1. Empanadas
Not to be confused with the Argentinean variety, which are essentially a culture within a culture, the Chilean empanada is usually baked, larger and flatter in composition (either crescents or rectangular in shape), and less varied in variety. But what’s not to love about a tender, flaky pocket of dough stuffed with seasoned ground beef, hardboiled egg, and olive; roasted vegetables, or melted, stringy cheese? Not much. Find them at panaderias, shops, markets, or restaurants offering “comida typica.”

2. Curanto
This is a specialty of the lovely island and archipelago of Chiloe in Chilean Patagonia’s Lake District. Curanto is a shellfish, potato flatbread, and meat bake believed to have been inspired by Polynesian luau via Easter Island (Rapa Nui). It’s traditionally cooked in a pit that is covered with seaweed or the leaves of nalca, an indigenous plant related to rhubarb. The potato flatbreads, milcao, and chapalele (the latter flavored with pork cracklings), are delicious street foods in their own right that can be found in coastal towns throughout this region. A curanto is a must-see if you’re visiting Chiloe.3. Pastel de choclo
Sort of an indigenous shepherd’s pie, this comforting dish is composed of ground corn (choclo) mixed with hard-boiled egg, olive, and usually ground beef and/or chicken. It’s baked and served in an earthenware bowl called a paila, and it makes me all warm and fuzzy inside.

4. Caldillo de Congrio
Okay, I confess that I have a particular dislike for the congrio, or conger eel, which is an obsession in Chile. It’s not that it’s bad; I just don’t care for most fish as a rule (for the record, it’s fairly mild, white, firm, and rather dry and flaky). But I would be remiss to not include it, because it’s such a classic. Whether fried or served in a caldillo, or brothy soup seasoned with cilantro, carrots, potato, and fish stock, it’s hearty, rustic, and very representative of Chile’s culture of subsistence and commercial fishermen.

5. Chupe
This is a somewhat generic term for a creamy seafood stew enriched with milk or cream. Depending upon where you are (or what country you’re in, because it’s also found in Peru and Bolivia), chupe might contain shrimp (thus, it would be called chupe de camarones), fish, chicken, beef, or lamb. It also contains vegetables, potatoes or yuca, and tomato, but the magic is in the addition of merquen, an indigenous (via the Mapuche people) spice mixture made with smoked, powdered cacho de cabra chili. The end result is fragrant, complex, and delicious.

[Photo credits: Laurel Miller]