Civil War’s first land battle to be reenacted in West Virginia

by Sean McLachlan on

Today is the 150th anniversary of the first land battle of the Civil War.

After the April 12 attack on Fort Sumter kicked off the Civil War, there was a lull while both sides got ready. Some scattered skirmishes took place that had few casualties and no importance, but on 3 June 1861, the town of Philippi, in what’s now West Virginia, became the scene for the first big fight.

Philippi stood next to an important bridge and railroad line desired by both armies. The Confederates had made it there first with 800-1000 raw recruits, many of whom were unarmed. A Union force of 3,000 regular soldiers went after them. They came upon Philippi early in the morning in a pincer movement in the hope of surrounding the rebels. One of the pincers made it to the bridge first and found the rebel pickets asleep in their tents, hiding out from the cold rain. The Union force opened fire on the main camp and the rebels retreated after only a few minutes.

At this point they should have been cut off by the second pincer, but this Union column hadn’t made it to the right spot in time and most of the rebels got away. Only four Union soldiers were wounded and there were 26 rebel casualties.This early victory helped the career of Maj. Gen. George McClellan, the regional Union commander. After a few more little victories he became commander of all Union armies. Western Virginia, with its rugged mountains and small farms, had few slaves and the population was mostly Unionist or neutral, while the rest of Virginia depended heavily on the slave economy and therefore supported the South. West Virginia separated from the rest of Virginia and became a Union state in 1863, right in the middle of the war.

Philippi is commemorating the battle with five days of events, including a reenactment of the battle, talks, living history demonstrations, traditional music and crafts, and even a reenactment of a battlefield amputation. If anyone is going to this last event, please send me a photo to post on Gadling!

The Philippi reenactment starts a long series of events sponsored by the West Virginia Civil War Sesquicentennial Commission.

While the Philippi Races can claim to be the first land battle of the Civil War, the Boonville Races, more properly known as the Battle of Boonville, Missouri, was the first significant battle of the war. This equally easy Union victory on June 17 secured the Missouri River and went a long way to securing the entire state for the North.

[Photo courtesy Wikimedia Commons]

Mystery mound in England turns out to be ancient monument

by Sean McLachlan on


England’s prehistoric landscape has a new addition.

Marlborough Mound in Wiltshire has long been a mystery. The flat-topped cone of earth looks like a smaller version of Silbury Hill, pictured here. The bigger mound was finished around 2300 BC at a time when Neolithic farmers were erecting stone circles such as Stonehenge and Avebury. Now archaeologists have taken samples from Marlborough Mound and carbon dated them to 2400 BC.

Carbon dating, which measures decaying carbon isotopes in organic matter, has a slight margin of error that increases the older the sample is. Thus Silbury Hill and Marlborough Mound may have been finished simultaneously, or at least in the same generation. The two mounds are only about 20 miles apart, a day’s walk for a Stone Age farmer or excited archaeologist.

The mound was reused several times. The Romans had a settlement next to it and the Normans built a castle on top of and around it in the late 11th or early 12th century. Early Norman castles were wooden palisades around an artificial mound. In this case their prehistoric predecessors saved them some work. The wooden walls were later replaced with stone ones but the castle has long since vanished. In the 17th century the mound was turned into a garden. The mound stands on the grounds of Marlborough College and is off-limits to visitors. Hopefully that will change now that its true importance is understood.

Overfishing and the future generation’s catch

by Jon Bowermaster on

The biggest debate in the ocean world today continues to be, Will we run out of fish, and when?

An intense squabble has been going on for nearly twenty years, since the global catch of seafood peaked in 1994. Predictions since have warned that we’ve taken 90 percent of the fish from the sea and that by 2050 or so all of the fish we currently know would be gone, that jellyfish will rule the seas.

Which is very true … in some places. Globally, despite growing international awareness, fisheries are still being abused, particularly the big fish we most love to eat, including marlins, bluefin tuna, cod and snapper.

But highly-placed members of the U.S. government have been making the rounds in recent months very publicly saying that our fisheries are actually doing quite well, thank you, due largely to laws that are working and a grumbling-but-dutiful bunch of fishermen who are obeying them.

A couple weeks ago Eric Schwaab, administrator of the National Fisheries Service, a branch of NOAA, told a crowd at the Boston Seafood Show that overfishing in the U.S. was in many respects and for the moment … over.

He bolstered his argument with statistics suggesting that the 2007 reauthorization of the Magnuson-Stevens Fishery Conservation and Management Act, which imposed strict annual catch limits in U.S. waters, is working, that the 528 different fish species it monitors are doing okay. He called it an “enormous milestone.”

How big an area are we talking? Just how big is the U.S. fishing zone? 3.4 million square miles paralleling 90,000 miles of coastline.

Those who agree with those government stats say the good news deserves better publicity, that doom-and-gloom headlines about the “end of fishing” attract more eyes than those that show, in fact, fish in some places are making a comeback.

I admit to having contributed to some of those gloomy reports, based primarily on my own empirical research. During my travels to coastlines around the world the past two decades I am constantly quizzing fishermen on their personal experiences at sea. Are you catching as much fish as you did ten years ago? Do you have to go further out to sea to find a reasonable catch? Are some species you used to depend on gone or lessened?

Virtually everywhere I go outside the U.S. the responses are the same: There are fewer fish, especially big ones, which requiring fleets to venture far out to sea in order to find a reasonable catch.

One important distinction is that there is a difference between a fish species that is “overfished” and the act of “overfishing.”

While the two can exist simultaneously, there are some differences, which can be confusing, especially in a headline-dominated media.

A species that is “overfished” means it is below its healthy population level. An overfished area can recover if it is temporarily placed off-limits or certain catch limits are instituted, which is what’s happened in recent years in many U.S. waters.

“Overfishing” means taking more fish out of the ocean than natural reproduction rates can replace. There are many examples of fish species that have been so badly overfished they will never come back. Bluefin tuna is currently headed that direction.

Michael Conathan, director of Ocean Policy for the Center for American Progress (CAP), explains it this way: “In effect, this is the difference between a household’s budget and debt. Exceeding an annual budget is overspending. Overspending for multiple years will accumulate debt, which can be referred to as being in an ‘overspent’ state. Even when overspending stops, the red ink doesn’t magically turn black. The deficit remains. Many of our fisheries are still overfished (or overspent), but the first step in resolving that dilemma is halting overfishing.”

At a minimum, the current laws regulating fishing in the U.S. have helped the fisheries “make progress” (Schwaab’s words). I am happy to help spread that word. But a worry exists: There are plenty in the commercial fishing business, and politicians whose voters work in the fishing industry, who want to take a glimmer of good news and change the laws and open the fisheries back up to bigger takes. Many believe that would be too much too soon, that the fisheries need more years to fully recover. Grumbling fishermen disagree.

One overriding concern no matter which side of the debate you’re on is that fishing, like all big businesses today, knows no boundaries.

The market for fish is a global one. Eighty-four percent of the fish consumed in the U.S. comes from abroad; half of that is from farms. Much of the fish caught in the U.S. is sent abroad.

Government fishing officials in countries ranging from Vietnam to Indonesia, Japan to the Mediterranean, are not as optimistic as their U.S. counterparts. Many of them report parts of their fisheries that are dead and gone, never to return.

While U.S. enforcement seems to be working for now, the worldwide demand for fish continues to grow and someone’s going to fill it. There are plenty of fishermen out there on the ocean happy to comply, rules and regulations be damned.

Hiking in France’s Basque Region

by Sean McLachlan on


The Basque region straddles the border between northeastern Spain and southwestern France. For the past five days I’ve been hiking in Spain’s Basque region, and today I and my group are crossing the border into France.

One of our Basque guides, Josu, says the culture on the other side of the border isn’t as strong. While only 28% of Spanish Basques can speak Basque (Euskara), that number goes down to about 15% in France.

“They don’t have as strong of an identity,” Josu says. “They didn’t have Franco, they didn’t have Guernica, they didn’t have the Carlist Wars.”

And that’s an important factor for the whole Basque separatist movement. Being a distinct cultural and linguistic group got them a lot of grief from various Spanish governments. Just like with other minority peoples, that helped strengthen their identity, which in turn increased their separation from the nation. And while the Spanish Basques aren’t being persecuted anymore, they still mistrust the central government. In France there’s been more of a live-and-let-live feeling. ETA, a terrorist group that wants an independent Basque state, has committed relatively few attacks there.

%Gallery-124848%Today politics are on everyone’s mind. There are local and regional elections all across Spain and Josu is standing for mayor of Alcalá, a scattering of 23 villages with fewer than 700 voters. He’s in the Bildu party, a separatist party that was only legalized a month ago and has already caused controversy because of its alleged links to ETA. Some people call it ETA’s Sinn Féin. The supreme court, however, saw insufficient evidence of a link and allowed them to run.

Josu doesn’t think he’s going to win because he hasn’t done much campaigning. He’s mostly running so Bildu will be on Alcalá’s ballot. There’s some tension under his calm demeanor, though.

It’s a shame politics have to mar such a beautiful landscape. We drive only a few miles into France and our route has us walking along the seaside until we reach the border again. The views are excellent, with waves crashing into sheer cliffs and large fingers of rock stabbing out of the surf.

“Legend says that giants used to throw rocks at the people and they’d land in the water like this,” Josu says. “There are stories of witches too. They used to fly to the caves to have their covens.”

One true tale of this rugged shore is about the wreckers. These were a type of land pirate who lured ships onto the rocks and then looted the cargo. Josu tells us the women would stand up on the cliffs holding lanterns on dark nights to fool sea captains. When a mariner followed the signal of what he thought was a lighthouse, he’d crash on the rocks and have a horde of wreckers descend on the surviving crew. Read Daphne du Maurier’s Jamaica Inn for a great fictional account of this line of work.

In contrast to the shore, the land is peaceful, with broad green fields and apple orchards. A stately home with graceful, round towers stands proudly in the distance. The cliffs gradually level out and we walk along a wide sandy strand. This is Hendaia Beach, the longest in the Basque region. Like along other parts of the coast, it saw its heyday in the earlier part of the century when elegant villas and casinos housed and entertained the wealthy. It’s still popular for surfers willing to brave the cold waters of the Cantabrian Sea.

All too soon we’ve made it back to the border, where we go for lunch in Hondarribia, a very Basque town. While there we do a very Basque thing–bar hopping for pintxos! The Basque answer to tapas, these elegant little meals-on-bread will fill you up after two or three servings. There’s an endless variety and each bar has its specialties. They’re best when washed down with some txakoli, the Basque sparkling wine.

After lunch we return to San Sebastián, the wealthiest city in the Basque region. This port was the place to be back in the region’s days of high-class tourism, and our hotel, the Hotel de Londres y de Ingleterra, once accommodated the likes of Mata Hari. Check out the photo gallery for their astounding view of the bay.

Still talking about our very Basque lunch, we head out for a very Basque dinner on the outskirts of San Sebastián, overlooking the industrial port. With the sun setting and the ships coming and going, it’s a location to touch any traveler’s heart. We arrive a bit early so we go to a bar along Pasajes de San Juan, a street that seems to be a virtual Basque cultural center. Basque flags and protest banners adorn the windows. Basque is almost the only language heard in the bars as a band goes from place to place playing traditional music, to which everyone sings along as the txakoli flows freely.

Josu looks very at home, joking with crowd and smiling at the band. His mobile rings every few minutes as friends call him to give him updates. He plays it cool, still insisting he’s not going to win. I don’t quite believe his nonchalance. As another politician once said, “You don’t run for second place.”

Dinner is at Casa Mirones. The food is the usual high standard I’ve come to expect from this part of the world, while the view is incomparable. One wall is all glass, and we’re treated a full view of the harbor at twilight, the ships passing by so closely we could call out to the crew. Sometime during the excellent paella, Josu gets the call he’s waiting for. His face lights up and he beams a grin at the world. The table erupts in applause as he announces he’s won.

Bildu made a surprisingly strong showing. In the Basque region they got 25.9% of the vote and their candidates won many regional and local seats. Whatever people think of Bildu, it looks like it’s here to stay.

It’s not every day that your tour guide makes the news.

Coming up next: Politics and people: an immigrant’s impressions of the Basque Country!

Don’t miss the rest of my series: Beyond Bilbao: Hiking through the Basque region.

This trip was sponsored by Country Walkers. The views expressed in this series, however, are entirely my own.

Expanding the Memory of the World: great books and other records

by Sean McLachlan on

When we think of UNESCO lists, we tend to think of UNESCO’s list of World Heritage Sites. UNESCO has another list, however, and it just got a lot longer.

The Memory of the World program lists books, inscriptions, libraries, and other documentary heritage to protect them from “collective amnesia” and the ravages of time. Last week the program held its annual meeting and voted to add 45 new entries into the list.

The new additions include the Compendium of Materia Medica, pictured here, which is a Chinese pharmaceutical text written by Li Shizhen (1518-1593 AD). Other additions include the Mainz Psalter (1457), the first printed color book in Europe to be entirely produced with mechanical methods; pictures, text, and records of the Indian indentured laborers in Fiji, Guyana, Suriname, and Trinidad and Tobago; and the Epigraphic Archives of Wat Pho in Thailand.

The list now includes 238 items. The entire list is here and a detailed looks at the new additions is here.

[Photo courtesy Li Shizhen]